This post may contain affiliate links. Yes, it was good but the chocolate was more “powerful” than the orange flavor. Pour into prepared pan and bake until a toothpick … Thank you!! I used this recipe to make mini pound cakes and they came out perfect. That looks yummy! With the mixer running, add the cake mix, pudding mix, water, and oil. Garnish with lemon zest. Beat in the yellow cake mix and the flour. Cuisine It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Ingredients for lemon pound cake. If you love all things lemon then you have to add this lemon pound cake to your list this spring and summer. While the cake is baking, prepare a box of instant vanilla pudding. Place cake on plate or cake stand and drizzle the lemon glaze over the top of the cooled cake, letting it drip down the sides. If kept at room temperature, the cake will last about 3-4 days when covered in plastic wrap or a cake saver. In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. This post may contain affiliate links. Lemon season never ends in our kitchen. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/05\/lemon-pound-cake-recipe-picture-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/05\/lemon-pound-cake-recipe-picture-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/05\/lemon-pound-cake-recipe-picture-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/05\/lemon-pound-cake-recipe-picture.jpg"],"recipeCategory":"Cakes","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT35M","recipeIngredient":["1 box lemon or yellow cake mix* ","1 small box (4 serving size) lemon instant pudding mix ","4 eggs","1 cup water","1\/2 cup oil","2 cups of powdered sugar","1\/4 cup lemon juice","splash of vanilla extract (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat oven to 350\u00b0 F . For every addition of cake mix box, add a pudding box. I prefer this cake cold, so I store it in the refrigerator. 1. Continue beating for 2 minutes on medium speed, stopping to scrape the sides and bottom of the bowl occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I needed something in a hurry for a group of veterans and decided this would be different. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. Adding pudding to a cake mix turns your “shortcut” cake recipe into a super soft and moist cake that would rival that of any lemon bundt cake you would find at your local bakery. Step 3. Lemon pudding mix is the secret weapon to this extra moist cake. He wanted date squares for his birthday. Prepare the glaze by combining the 1 ½ cups of powdered sugar and the ¼ cup of lemon juice. Rubber Spatula 3. This simple lemon-flavored cake is quick to put together but impressive on the cake stand. Lemon Gelatin. Topped with lemon glaze it’s the ultimate dessert for any lemon lover. Invert the warm cake onto the cooling rack to cool completely.Once the cake has cooled, in a small bowl whisk lemon juice, powdered sugar and vanilla until smooth. Cool and top with glaze. Set the cake on a cooling rack. My family has made this Lemon Bundt Cake for decades and it has always remained at the top of our favorite desserts list. Box cake mix lemon flavor– I really like baking with Duncan Hines cake mixes. LOVE it! Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! Add in the pudding mix. Until I tasted this cake. *A yellow cake mix will yield a cake with a mild lemon flavor. I remade this as Key Lime Pudding Pound Cake with the following ingredients, and using the same instructions for mixing and baking: 1 package yellow cake mix 1 small package vanilla pudding mix (the type that you cook) 4 eggs 3/4 cup key lime juice 1/2 cup melted unsalted butter Glaze 1 cup powdered sugar 1/8 cup key lime juice grated lime rind (1 lime, approx. This cake tastes like old fashion … Beat for 10 minutes Pour the cake batter into the prepared cake pan. 30 minutes Please read my, Tools Used To Make This Easy Lemon Pound Cake. Yes, we still have the random cool, rainy day, but anything is better than sub-zero temperatures, so I’m not complaining! Required fields are marked *. It took my love of pistachio pudding to new heights. Not too heavy not too light. Lemon zest: Zest the lemons before you cut them in half for juice. Recommended Products Carefully run a table knife around the edges and center tube of the pan, to loosen the cake from the pan. Pre-heat oven to 350° F . Info. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. The lemon pound cake will last about 4-5 days in the refrigerator. Place pudding mix, cake mix, eggs, water, and oil in a large mixing bowl. Lemon Pudding Pound Cake. Every good baker needs a good set of cooling racks, and I can’t say enough great things about this set. 2 … Garnish with lemon zest. Cool for 5 minutes. Wow, that does look easy and yummy!! greased 10-cup bundt pan. Once the cake has cooled, in a small bowl whisk lemon juice, powdered sugar and vanilla until smooth. Nutrition Information: This will do for sure! I did use only 2 eggs, and just dusted it with sifted powder sugar. You get all the flavor and appearance of an expensive, professional made bakery cake without having to pay the bakery prices. Your daily values may be higher or lower depending on your calorie needs. My husband and I both love lemon and we both love pound cake, seems a perfect fit! Pour into bunt pan. Increase the mixer speed to high and beat for 2 minutes. And I am more than ready for summer! 4 cups flour, all purpose. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Baked for 60 minutes and the cake was cooked to perfection. poke holes with fork into cake while still hot. While some poke cakes call for you to pour the liquid Jell-O over the top of the baked cake, my grandma’s lemon Jello cake will have you stir the liquified Jell-O directly into the cake mix. 290 calories; protein 4.7g; carbohydrates 39.4g; fat 12.9g; cholesterol 73.1mg; sodium 440.4mg. Pour the lemon curd pudding mixture over the cake making sure the luscious lemon … The cream cheese frosting is literally the icing on the cake. Preheat oven to 350 degrees F (175 degrees C). I used to make that all the time! Using this ingredient creates a deliciously soft and flavorful crumb for any cake flavor you choose. Raspberry Filled Cupcakes – The perfect combo of vanilla and raspberry. Add comma separated list of ingredients to include in recipe. Once cooled completely dip the tops of the cupcakes in the lemon glaze. This lemon pound cake is easy enough to throw together that even the most inexperienced baker could throw the recipe together with ease. With the mixer on low speed, add the flour mixture in 2 additions, alternating with the vanilla pudding. YUM!! (2 layer size) lemon or yellow cake mix 4 eggs 1 c. water 1/4 c. oil. If you’d like to check it out, you can request to join HERE. Set the cake on a cooling rack. OXO Wire Whisk Your email address will not be published. Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. © TidyMom It’s truly a lifesaver for anyone who does a decent amount of baking or cooking. They just don’t tell you! OK, we need to get something out of the way right now—this lemon poke cake uses boxed cake mix and Jell-O. jello lemon instant pudding mix. He wanted date squares for his birthday. When we say it’s a lemon lovers cake, we mean it! Pour batter in a greased 9 x 13-inch cake pan and bake at 350° degrees for 30-35 minutes. If you want to get the perfect bundt cake every time, then you have to have this bundt pan! If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Congrats! 1 cup brown sugar. But my next version is going to be raspberry jello with chocolate cake mix. A traditional pound cake calls for exactly a pound of flour, sugar, butter, and eggs. Beat at medium speed for 2 minutes. Oil. Combine ©2020 TidyMom®. Connect with TidyMom! It’s a spice cake chock-full of real carrots with cream cheese and pecan gooey filling to put it over the top! Bake 45 minutes or until toothpick inserted in the center of the cake comes away clean. Using a rubber spatula, scrape down the sides of the bowl and beat for another minute on medium-high. We took to potlucks and family gatherings. Instant pudding mix– Take your bundt cake up a notch and add Jello instant lemon pudding mix to the batter. Talk about a treat! thank you . Crecipe.com deliver fine selection of quality Lemon pound cake with jello recipes equipped with ratings, reviews and mixing tips. Why are the good things always so fattening? I use one cup sour cream one cup instant pudding mix and one cup of coffee creamer plus a quarter cup oil. Line a muffin pan with 24 cupcake liners. Lemon Supreme Pound Cake With Simple Icing Glaze Recipe . Had a co-worker tell me it tasted like her grandmother's pound cake. Cooling Racks We spiffed up this post with more info and better pictures! Placing pudding between the layers of a cake provides a change in taste from traditional frosting. Making this sponge cake a welcome addition to any party or special occasion! i’m doing a little happy dance! ","position":6,"name":"Place cake on plate or cake stand and...","url":"https:\/\/tidymom.net\/lemon-pudding-pound-cake\/#mv_create_411_6"},{"@type":"HowToStep","text":"Serve cake room temperature or chilled. \u00a0Using an electric mixer, beat on low for 1 minute. Let the glaze harden before serving. Category: Cakes. Print It took my love of pistachio pudding to new heights. Thank you! Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! 1/4 cup lemon juice Grease and flour a 10-inch bundt pan. Yummy. Step-by-Step Put your jello and water and beat slow,then add oil (I use veg. Grease and...","url":"https:\/\/tidymom.net\/lemon-pudding-pound-cake\/#mv_create_411_1"},{"@type":"HowToStep","text":"Place\u00a0pudding mix, cake mix, eggs, water, and oil in a large mixing bowl. Invert the warm cake onto the cooling rack to cool completely. Remove from pan. Box cake mix lemon flavor– I really like baking with Duncan Hines cake mixes. Place in the oven and bake at 350 degrees F for 50 minutes. The recipe calls for lemon gelatin mix (not lemon pudding). Grease and flour a 10-inch bundt pan. oil)Then put the cake mix in the bowel with the water and oil, Add 1 egg at a time beating well after each one.Add lemon zest.Add flavoring if you like same as the cake.1 teaspoon. No one has to know how easy this cake is to make, and most likely no one will guess the main ingredients are cake mix and pudding mix. I’ve been loving using cake mixes and boxes of Jell-O to create new treats for you. https://www.duncanhines.ca/recipes/cakes/dh/lemon-pound-cake Mix … PUDDING CAKE 3/4 c Butter 1 1/3 c sugar 3 eggs 1 ts flavour 1 1/4 c water 1 pk instant pudding mix (3-3/4 ounces) Lemon Glaze Looking forward to making this. Then add in the cold water and carefully pour the mixture over the … Add in the cake mix to the bowl. I think you will love it! Spoon the batter into the prepared cake pan. How to remove a cake from a bundt pan: Set the cake on a cooling rack and carefully run a table knife around the edges and center tube of the pan, to loosen the cake from the pan. The mixture should be smooth. Beat at medium speed for 2 … Fill each 2/3 full with cake batter and bake at 350° degrees for 15 minutes. Cake Batter Puppy Chow Snack Mix – A doggone good crispy chocolate-covered snack mix with the flavor of cake batter built-in! Making this recipe? When I do it again I will use more orange zest in the cake and less orange juice in the glaze.. In a bowl, combine the eggs, vegetable oil, and the lemon extract. Add comma separated list of ingredients to exclude from recipe. Very refreshing cake. Please read my disclosure policy here. https://www.duncanhines.ca/recipes/cakes/dh/lemon-pound-cake *A yellow cake mix will yield a cake with a mild lemon flavor. Homemade Lemon Pudding Cake. Note: If the glaze is too runny, add more powdered sugar. Cakes always come out super moist and fluffy. Serve cake room temperature or chilled. Pour into a bundt cake pan that has been coated with shortening and flour. https://www.yummly.com/recipes/pound-cake-with-lemon-cake-mix When everyone went nuts over it, I decided to take just a bite. On the other hand, if it is too thick, add a little bit more lemon juice. Delicious! I have so many from couponing and not enough good recipes. You saved Lemon Pound Cake II to your. 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