Sounds awesome, Susan! 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Keep those Italian traditions alive, Michael! ). I’m sure you get really good quality tomatoes! :). You’ve still got fresh tomatoes weighing you down? 5 minutes?! To make it super easy and super fast, a high-powered blender is your best bet. Unfortunately, I don’t think he was being playful at all, Gin. I have to confess that I’m not a pizza maker, although I do love to eat it! Hi, I’m Kare, a vegetarian married to a carnivore. Instead of canned tomatoes, I’ll be using fresh. I was also quite interested in all the background information. Try a lighter Tuscan and it should be perfect for you! Part of the reason i don’t make pizza, though, is because I’ve never seen a sauce recipe that I thought sounded that good. .. but, USA (homegrown) tomatoes are just as delicious as anything European !! Tonight is Pizza night. Now I can whizz one up while the dough is resting Thanks so much! In addition to uncooked tomato pizza sauce, pasta sauce is improved with flavored seasonings such as onions, herbs, and garlic. I love making homemade pizza, but I always feel let down when I slather my beautiful dough with store bought sauce – no longer! :) (I’d love it if you could click on the 5 stars above the PRINT button on the recipe card! You are welcome to start your own site and share your own recipes, and I wish you luck on unsolicited attacks from random people who don’t understand your viewpoint. We had been scheduled to visit South Africa and a few other African countries this fall. Simplicity, quality, authenticity. Grazie! I have a Vita-Mix and limited time so I’m trying this one today. I actually love my take on pizza sauce, but I was looking for some variation – thank you Christina ! Use the sauce in your favorite pizza recipe or place in an airtight container in the refrigerator. We had an abundance of tomatoes this year, so I decided to forego plain old tomato sauce or sun-dried tomatoes and use them to make homemade pizza sauce that is healthy for my family. And we want to stay safe, of course. xxxxx, Thank you so much, Vicky! That makes me so happy that you’ve discovered the authentic Italian pizza sauce and love it! “pomodoro pelato S.Marzano dell’Agro Sarnese-Nocerino D.O.P.”, pomodoro pelato S.Marzano dell’Agro Sarnese-Nocerino D.O.P.’, Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche), Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes, Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch, A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!) The thickness of the sauce depends on the amount of water used; it should [...] Recipe by: Frank Sweterlitsch Gluhwein -, New recipe! The bread that it makes is a revelation, and no, it is not sour dough, in fact the recipe title was pane di montagne, and we have never bought store bread for almost 3 years since my discovery, I would love to share it with you if that is possible. :: Or how about smothering some on this low-carb, gluten-free Zucchini Pizza Crust from Recipe Girl?! I wanted something authentic and as healthy as possible for my children who all love pizza!! Will you email me as well with the link to your latest pizza dough recipe once you have published it on site! The only thing is it requires making a biga two days before you want to make the pizza, so you must plan ahead. So happy to read your comment, Michael! Yes, there is room for creativity but NOT when you want authenticity. Can I freeze this sauce and is there a way to keep it completely raw? can good … Just want to get it right myself, first. I’m going to make this sauce for my next pizza. Yes recipes can be adapted and changed over time for people who want their food that way. He takes some of my students there every summer (well, not this summer…) and they all come back converts to authenticity! I have linked to the old no knead pizza recipe on this post, but I’ve since discovered a pizza dough recipe from a pizzaiolo here in LA (he’s from Italy) which I plan to share. With just a handful of ingredients and a whir (or stir), you’ll have fresh homemade pizza sauce on hand. I love finding an authentic Napolitano-style pizzeria where the sauce is pure and simple. Pizza : Uncooked Pizza Sauce - Info: Category: Sauce: Servings: 12'' Pizza (2-4) Preparation: 60 Minutes: Cooking Time: 0 Minutes: Difficulty: Easy-Medium . Why this is the BEST Pizza Sauce: Pizza sauce made from scratch is so much better than store-bought pizza sauces. We found this to be the perfect sauce for our sourdough grilled pizza. Let me link to another brand. 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