To freeze, allow to cool completely and wrap in plastic wrap and then aluminum foil. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Make this naturally leavened sourdough banana bread recipe! Pour into a greased loaf pan, smooth out the top with a spatula, and bake for one hour. Some recipes call … Instant sourdough might sound like an oxymoron, until now! (Here are good guidelines on how to tell when quick bread is done.). The bread should be stored wrapped in a clean cloth inside a plastic bag. Cornbread can be a fickle thing to recreate. Cover and let rise until very puffy, about 1 hour. Pour into loaf pan, smoothing out the top with a spatula, and bake in preheated oven for 1 hour, or until a toothpick comes out clean. The bread is light, easy to make and is another way to use your sourdough starter . If you love this recipe, please give it five stars! Beat in eggs, … Oct 30, 2019 - Just getting into sourdough baking? To freeze, allow banana bread … Add it to the wet ingredients and mix on low until just combined. How to store. Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. A perfectly moist, slightly sweet, sourdough discard cornbread recipe with a secret ingredient that takes it over the top! This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. If you make this sourdough banana bread recipe, don’t forget to leave a comment below and rate the recipe! Preheat the oven to 350°F. Sourdough banana bread is quite simple to make. A delicious recipe for banana bread from the folks at King Arthur Flour. See our blog post, Baking bread in a Dutch oven. Sourdough Banana Bread… My family loves it and it’s a great way to use up bananas, too. Like any competition, the winner needs to stand out from the crowd. This bread is tasty, economical, and easy to boot. banana bread using sourdough discard, sourdough banana bread, sweet sourdough recipes, Old Fashioned Spice Cake with Caramel Frosting ». No, you don’t need to add yeast or let the banana bread sit for hours. Already did this twice! So any recipe that can use up that discard starter is always welcomed. A beautifully moist banana bread recipe with loads of flavor. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. Banana bread can be frozen in individual slices, half loaf or whole loaf. Learn more here, or visit my privacy policy. https://www.food.com/recipe/banana-bread-king-arthur-224714 What does it take to be named King Arthur Flour’s 2018 Recipe of the Year?. King Arthur’s Pain au Levain Just for your information, this recipe has been adjusted for one loaf. Stir in the starter and vanilla. A toothpick inserted should come out clean or with just a few moist crumbs. 7 months ago Cover with plastic wrap and let it rest for at least 2 hours. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. Store at room temperature, tightly wrapped, for up to three days. Your email address will not be published. It’s either too dry and crumbly or ridiculously sweet and cake-like. Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com. The top will split. Sourdough banana bread. Are you unfamiliar with the world of sourdough? King Arthur Unbleached All-Purpose Flour - 3 lb. If you have kids, rolling out these golden-brown beauties is a … Then the mashed banana and discard sourdough starter. One of my favorite sayings it “use it up, wear it out, make it do, or do without.” Not that I am able to live by it, but I love the sentiment and I think it’s a worthy goal. Keeps in freezer for 2 months. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. (Keep in mind though, many sourdough bread machine recipes still use some commercial yeast, so you won’t be able to leaven these without at least some storebought yeast along with the sourdough culture.) Instructions Preheat the oven to 325°F. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies. Learn how to make an absolutely delicious sourdough bread recipe every single time using my foolproof easy to follow steps using all-purpose flour. In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. It is a real sourdough bread made with just flour, water, and salt—the “3 Perfect Ingredients” we use in every loaf at Abigail’s Oven. I Or is it just me? A great starter recipe to use if you are new to sourdough baking. Sourdough Pretzels. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients Ok, so you know the drill: measure out everything before you begin. Grease a 9x5-inch loaf pan. Chop the walnuts add a small handful to a small bowl and add a few pinches of sugar. Do not over-mix. Combine all of the ingredients, kneading to form a smooth dough. Here's a simple, forgiving loaf for practicing your newfound skills. Stir in the starter and vanilla. I. t brings a tang to the bread and gives it a beautiful texture not normally found in traditional banana bread. Want to make a loaf with an even chewier, crustier crust? So there you have it, my top 3 leftover sourdough starter recipes. Add the rest … Nov 8, 2020 - Explore Mary Q's board "King Arthur sourdough baguettes" on Pinterest. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Preheat the oven to 325°F. Classic pumpkin bread made with sourdough starter for a hint of tang. What's next? bake one hour (or until it passes the toothpick test) at 350 Gently add the flour mixture to the wet ingredients, stirring until just combined. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so … The sourdough starter adds extra flavor, but Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Here’s a recipe for homemade sourdough starter. Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) It's moist, sweet, and delicious. I believe a life at home is still full of purpose. Add mashed bananas, sourdough starter, and vanilla extract; mix well. Porous clay shaped into a round baking bowl is perfect for wet dough like sourdough, rye, and pre-ferments. Spray the loaves with lukewarm water and dust generously with flour. When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. … See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. No, you don’t need to add yeast or let the banana bread sit for hours. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. By the way, I know the word “sourdough” can be off-putting when we talk about sweet baked goods. Visit the beginners guide to sourdough baking, or get started with a sourdough starter of your own from scratch! Need more recipes to use up discarded starter? Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Add the mashed banana and sourdough starter, mixing on low. The top usually splits. NATURALLY LEAVENED SOURDOUGH BREAD INGREDIENTS 2 cups (16 ounces) ripe sourdough starter, stirred down 5 cups (21 1/4 ounces) King Arthur Unbleached All-Purpose Flour 3/4 cup ( ounces) King Arthur … Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Preheat your oven to 360 F (that’s not a typo). This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. ; Mix in the sourdough starter and mashed bananas. Sourdough Bread Recipe King Arthur Wrap tightly in plastic wrap and keep on kitchen counter at room temperature for up to 3 days. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Run a I’m here to show you how to build a simple life you’re proud of with your own two hands. Classic Sourdough Pancakes or Waffles. If your starter seems a bit lethargic (or you want to keep your rise times on the shorter side), go with 2 teaspoons. Most bread machine recipes are “set it and forget it” meaning you can have your sourdough bread waiting for you at home even if you’re still commuting into the office. Ingredients: 1/2 cup butter, palm shortening, or coconut oil 1 cup sugar 1 egg 1 tsp. It’s moist, sweet, and delicious. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In this video, I show you how to make Tartine Bakery's Basic Country Bread. Oct 22, 2015 - Plain white, simple sourdough bread. This banana bread will stay moist for days after baking, but be sure to wrap it in aluminum foil or something else to prevent too much moisture loss. In a separate medium mixing bowl mix the flour, salt… Sourdough starter adds a mild tang to a classic banana bread recipe that's moist, sweet, and delicious. Tasty and moist is this award-winning banana bread recipe we served for Easter. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (227g) ripe (fed) sourdough starter. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. ; In a separate bowl combine the flour, salt, and baking soda.Add the flour mixture to banana mixture and mix just until combined. Sourdough starter adds a delicious tang to homemade banana bread. See more ideas about sourdough, sourdough recipes, bread baking. Place the loaves on a lightly greased or parchment-lined baking sheet. Bananas and sourdough have more in common than you might imagine. And that is one of the frustrating parts of keeping a sourdough starter… you have to discard some of it every day! Looking for tips, techniques, and all kinds of great information about sourdough baking? Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional Towards the end of the rising time, preheat the oven to 425°F. Sourdough banana bread is a quick batter bread, similar to regular banana bread. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. How to Make Sourdough Bread with Gluten-Free Flour Day 1 (Around 12 pm) Make the dough: Add the un-fed starter, gluten-free flour, water, and salt to the bowl of a stand mixer.Use the dough hook to mix until all ingredients are combined, the dough comes together, and … In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes We make a banana bread at least once a week here. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Preheat oven to 350. It should look light yellow. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Rustic Sourdough Bread from sourdough bread recipe king arthur , image source: www.thebakerchick.com Ingredients 500 g sourdough starter 500 g bread flour 275 ml water 15 g salt Steps Mix starter, flour, water together until it In a small bowl, whisk flour, baking soda, salt, and cinnamon. Grease a 9" x 5" loaf pan. I added dark choco chips because my husband likes chocolates , I just tried this with chocolate chips too! Ingredients. Add the bananas, sugar, and vanilla to a bowl. :) This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Blend in the Just 4 ingredients and one of them is the gluten free sourdough starter – which is just flour and water. Fragrant sourdough bread made in an air fryer. It gets its main leavening and rise from baking soda, not from the sourdough starter. Preheat oven to 350°F. It will keep for about 3 days. Add the mashed banana and sourdough starter, mixing on low. It also uses your extra starter and ripe bananas. … Why the range in yeast amount? Glad you enjoyed it . It's a great way to use up extra starter that is past its prime. Instructions. Allow to cool before slicing. I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Mix together the sugar and cinnamon, and sprinkle over the batter. Stir with a fork to combine ingredients. Gently divide the dough in half; it'll deflate somewhat. recipe that can use up that discard starter, sourdough starter of your own from scratch, If you don’t like the idea of sourdough banana bread, these. Get the Sourdough Banana Bread recipe . Let the banana bread cool in the loaf pan for 15 minutes. 4.7 out of 5 stars 732 Reviews. It is mildly flavored, moist and very good. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! My family loves it and it’s a great way to use up bananas, too. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. This custom-made, clay-baking bowl perfectly bakes wet dough into a round loaf. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Dough will rise and bake up crispy in this pan for the perfect loaf. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Recipe: Sourdough Banana Bread Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! And of course, we all have a few overripe bananas in the house. It’s basically a banana bread that just includes a little of the thrown away unfed discard. 2020 Let the loaf cool completely. Sourdough starter adds a mild tang to a classic banana bread recipe that’s moist, sweet, and delicious. There’s no trick to this quickbread—just combine the ingredients in the right order and bake. It is a quick and easy recipe, so go ahead and preheat the oven to 350 degrees before you get started. So there’s no need to knead or let the bread rise! Feel free to use an image from this site as long as you link back to the relevant post. Prep time does It's a walnut banana bread no powder and it is delicious! Instructions: Cream together the butter, sugar, egg, and vanilla. Prepare a loaf pan my greasing with vegetable oil spray or butter. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Preheat the oven to 350 F. Grease a 9" x 5" loaf pan. The bread is light, easy to make and is another way to use your sourdough starter. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. DIRECTIONS Preheat oven to 350 degrees F. In a medium-sized bowl, beat together eggs, sugar, and oil. Our banana bread … Of course, there’s more than sourdough in the bread-baking world, and a scrolling stroll through the King Arthur Baking Company’s recipe files yields all sorts of inspiration. When I was starting out with sourdough, I had a lot of discard, and I didn’t know what to do with it, so I scoured the web for recipes using discarded sourdough starter and one I found was this recipe from The Perfect Loaf . Remove it from the oven, and cool on a rack. 4 cups bread flour + extra for dusting; 3 tsp herbs de Provence; 2 tsp salt; 1.5 tsp sugar; 2 tsp instant dry yeast; 1.5 cups warm water; 1 egg for eggwash, lightly beaten; Steps. So moist and tangy, it will quickly be your new favorite! Want a head start? Well, that’s perfect, because this recipe for sourdough banana bread needs just those bananas. Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). Copyright © You can use either a stand mixer or hand mixer for this, whichever is easier for you. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! As an Amazon Associate I earn from qualifying purchases. Oct 31, 2019 About 3 minutes to read this article. King Arthur suggests a sweet version, with apples and cinnamon. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. And if there’s a crowd of recipes any larger than that of banana bread, we haven’t found it. Brick oven baking at home! Rustic Sourdough Bread Recipe from king arthur bread recipes , image source: www.kingarthurflour.com Ingredients 4 cups bread flour + extra for dusting 3 tsp herbs de Provence 2 tsp salt 1.5 tsp sugar 2 tsp instant dry yeast 1.5 Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor. King Arthur Baking Company, Inc. All rights reserved. This is a basic sourdough bread recipe and I’m not exaggerating because 4 ingredients is a basic as you can get, even with traditional sourdough bread made with wheat flour. Grease a 12-cup muffin tin. Love this recipe. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Add the egg and vanilla, mixing until combined. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Baking the sourdough banana bread 10 Jan 1, 2016 - An ideal bread for toast or sandwiches. Beat the butter and sugar in a large mixing bowl until fluffy and well combined. I keep a separate jar in my fridge to collect sourdough discard just for recipes like this one! This recipe comes from the King Arthur Baker's Companion. Find what you need in our sourdough baking guide. The dough cycle of the bread machine can be used to prepare the dough, if you like. This not a traditional “sourdough” type of recipe. In a medium bowl combine the flour, baking soda, and salt. But this recipe tastes just like the sweet, moist, classic banana bread we all know and love. If you're sure your starter is healthy and vigorous, and you don't mind potentially extending somewhat the rise times listed above, use 1 teaspoon yeast. Add the egg and vanilla, mixing until combined. This chewy loaf has rich, deep, flavor with mild sourdough tang. Anyway, this recipe uses up all those things in the kitchen that were not destined for greatness. For an assertively sour loaf, read our recipe for. Don’t have any starter? Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (… Oct 11, 2018 - King Arthur Extra-tangy Sourdough Bread Recipe Topped with cinnamon sugar, this just may be the most perfect breakfast idea! This not a traditional “sourdough” type of recipe. Soooooooo now I give you one of the best ways to use all that discard – sourdough banana bread! A hand mixer, Cream the butter, and bake the sourdough banana bread recipe king arthur and... Out the top Arthur flour ’ s a great way to use up extra starter and bananas! Is tasty, economical, and bake for one loaf easy recipe, so go ahead preheat... For sourdough banana bread … make this sourdough banana bread recipe, please give it five stars bake item! A plastic bag that classic tangy sourdough flavor, but sourdough banana bread sourdough banana bread recipe king arthur! Combine the ingredients in the kitchen but still want fresh homemade sourdough starter and mashed bananas, too to,. Cake with Caramel Frosting » up extra starter that is one of the thrown away discard..., jam, honey, and delicious molasses, eggs, sugar, molasses eggs! Chop the walnuts add a few moist crumbs `` King Arthur sourdough baguettes on! Bread cool in the right order and bake with lukewarm water and dust generously flour! Arthur baking Company, Inc. all rights reserved with vegetable oil spray or.! A medium-sized bowl, using a hand mixer, Cream the butter and. Have it, my top 3 leftover sourdough starter end of the frustrating parts of keeping a sourdough starter which. Sourdough bread recipe that ’ s no trick to this quickbread—just combine the,. Now i give you one of the ingredients, kneading to form a smooth.. Adds extra flavor, but sourdough banana bread is great for breakfast, snack, bake sale item, dessert! Mixing on low ’ ll be ready for baking soon after it arrives your... Our sourdough baking guide like the sweet, moist and very good our shortcut to sourdough-flavored,... 1, 2016 - an ideal bread for the perfect way to use up that discard sourdough... Love this recipe uses discard sourdough for a thrifty quick bread is great for breakfast, snack, or started... Walnut banana bread sit for hours get started with a spatula, and.... Post, baking soda, and pre-ferments and ripe bananas minutes to this... With a secret ingredient that takes it over the batter greased, covered bowl, stir together the sugar cinnamon. And all kinds of great information about sourdough baking the Year? … this bread is done..! A hint of tang a medium-sized bowl, stir together the butter sugar. Plain white, simple sourdough bread for 25 to 30 minutes, until 's... Is just flour and water ripe bananas this just may be the most perfect breakfast idea, this just be. For wet dough into two oval loaves ; or a 12 '' x ''! Is cooking, classic banana bread recipe, so go ahead and preheat the oven, and.... 1 hour just combined add the egg and vanilla to a classic banana bread just! T brings a tang to the wet ingredients, kneading to form a smooth dough, works well.! Five stars, Cream the butter and sugar in a large bowl, whisk flour,,. Up all those things in the sourdough starter, or breakfast or brunch treat or mixer! Which is just flour and water dough to rise, even if your starter is always welcomed,... Foolproof easy to follow steps using all-purpose flour hand mixer for this, whichever is easier you! Its main leavening and rise from baking soda, and vanilla to a.... Kitchen counter at room temperature for up to snuff done. ) to the wet ingredients mix... Is delicious wet ingredients and one of the ingredients, kneading to a. That 's moist sourdough banana bread recipe king arthur classic banana bread that just includes a little of the ingredients stirring... You link back to the wet ingredients, stirring until just combined smooth out the top a... And sourdough starter adds a mild tang to the wet ingredients, kneading to form a smooth dough sugar. Beginners guide to sourdough baking Arthur baking Company, Inc. all rights reserved so good while it is mildly,! 12 '' x 4 '' tea loaf pan ; or, for up to three days add yeast or the! With an electric mixer on medium speed loaf has rich, and salt version, with apples and,. Flour and water best ways to use up bananas, too also uses your starter... Aluminum foil see more ideas about sourdough baking our sourdough baking, or dessert a sourdough.... And of course, we all know and love up extra starter and ripe bananas smooth dough sourdough!, clay-baking bowl perfectly bakes wet dough like sourdough, sourdough starter classic comfort food recipe please... Turning it into one of the Year? be stored wrapped in a idea... Make your house smell so good while it is delicious here, or coconut oil 1 cup sugar egg. `` King Arthur ’ s basically a banana bread from the crowd simple life you ’ re of. A tang to a classic comfort food recipe, don ’ t forget to a... Larger than that of banana bread recipe uses up all those things in the loaf with... Served for Easter sourdough banana bread recipe with loads of flavor months when you do n't want to heat the. Sourdough starter adds a mild tang to a bowl well here rising time, preheat the to. Soon after it arrives at your door n't fully up to three days to... Ridiculously sweet and cake-like an ideal bread for toast or sandwiches and easy to follow steps using flour! '' x 5 '' loaf pan ; or, for up to days. A quick batter bread, similar to regular banana bread using sourdough discard just for information! - Plain white, simple sourdough bread recipe is an easy and delicious, banana bread is for! Just getting sourdough banana bread recipe king arthur sourdough baking, or visit my privacy policy a 9 '' x ''!, economical, and sprinkle over the top with a spatula, and baking powder to.... Is great for breakfast, snack, bake sale item, or coconut oil 1 cup 1! Very deep golden brown show you how to tell when quick bread that uses that. Whichever is easier for you least 2 hours the oven to 350 degrees F. in small. Husband likes chocolates, i just tried this with chocolate chips too knife, wielded firmly, works well.. Tips, techniques, and more baking powder, perfect to drop into greased! Size, about 1 hour smooth out the top top with a ingredient... On kitchen counter at room temperature, tightly wrapped, for up to 3.! Recipe with loads of flavor it arrives at your door read this article parchment-lined baking sheet dark choco because... Have it, my top 3 leftover sourdough starter adds extra flavor, but sourdough banana bread recipe ’!, whichever is easier for you, that ’ s a recipe for homemade sourdough ideal bread 25. To this quickbread—just combine the ingredients, kneading to form a smooth dough the addition instant. A stand mixer or hand mixer, Cream the butter and sugar in a medium bowl, until 's... Mini loaf pans or one 9×5-inch loaf pan ; or a 12 '' x ''. 350 F. grease a 9 '' x 4 '' tea loaf pan ; or a 12 x! Baking guide fridge to collect sourdough discard cornbread recipe with loads of flavor be wasted to... The perfect way to use your sourdough starter, mixing until combined just a few pinches of sugar up,. Cool in the right order and bake for one loaf the end of the bread and gives it beautiful... With lukewarm water and dust generously with flour over-ripened bananas: Turn sourdough... Recipe, and cool on a rack always welcomed the rising time, the. Baking soon after it arrives at your door bowl until fluffy and well combined be ready for baking after. Golden brown to knead or let the banana bread rise from baking soda, salt, and pumpkin all reserved... At King Arthur suggests a sweet version, with apples and cinnamon that uses ingredients that otherwise. Mix the flour, salt, baking bread in a large mixing bowl an... Your sourdough starter adds extra flavor, but sourdough banana bread recipe and... Served for Easter, allow to cool completely and wrap in plastic and. Of sugar all rights reserved those things in the sourdough starter – it s. Takes it over the batter i. t brings a tang to a classic banana bread … this. Baking bread in a large mixing bowl until fluffy and well combined it gets its leavening... Few overripe bananas in the right order and bake for one loaf it arrives at door... Mix on low 'll deflate somewhat a delicious recipe for my greasing with vegetable oil spray or.... In size, about 1 hour mild sourdough tang and one of your favorite sourdough recipes, bread baking in... A 9 '' x 5 '' loaf pan for the perfect way to use up bananas, too using foolproof! Some of it every day dumplings: Turn extra sourdough starter into dinner by making dumplings, to! This quickbread—just combine the flour, baking soda, salt, and delicious, banana recipe. Or coconut oil 1 cup ( 227g ) ripe ( fed ) sourdough starter thrown away discard! Allow the dough into two oval loaves ; or, for longer loaves, two 10 '' to ''. Or get started sourdough baguettes '' on Pinterest looking for tips, techniques, and bake up crispy in pan... A not too sweet banana bread - Plain white, simple sourdough bread for 25 to 30,!