I’ve never tried it before, but just the thought of it sends me dizzy. Would i use less salt? I dont have unsalted butter, how would they turn out if i used normal salted butter? I really just love sweet and salty so much and I love these bars! Thanks to your easy recipes people think I’m a super baker! She asked me for a recipe idea – I told her she would DEFINITELY win if she made these bars. I am meeting up with some friends for dinner tonight so I whipped together a batch of these to share with them. Hi Courtney, I have never done it, so I can’t give you a definite answer, but you could certainly try. Made them last night with Reese’s peanut butter chips and they are outstanding! Awesome recipe, thanks! I’m in love with salted caramel too, trader joes has the best chocolate bar with caramel and black sea salt. Mine were kind of oozing caramel in the Tupperware container in which I had them. I have everything right now and want to indulge lol. Planning to double the recipe and use the salted caramel sauce (about 1 1/2 cup). Also, it needs something to help cut through the sweet – all my guests wanted some vanilla ice cream with it. But delicious. I followed the recipe with the exception of the salt, I’m just not a huge fan of that. And they are PERFECT!!!!! Yes – I just find it helps to keep the parchment in place. I pinned them for a future recipe idea. and yes this caramel sauce is my go to for so many other treats! Notify me of follow-up comments by email. 12 Reviews. One of our favorites! I’m so sorry about that. This AM I put the bars together and ended up cooking it slightly longer because it didn’t look done. Would it be possible to use dulce de leche instead of caramel candies? or should i make my own caramel? Home > Recipes by Category > Bar Desserts > Salted Caramel Chocolate Chip Cookie Bars. Same here… even cooked them a little longer since they seemed so gooey. Thanks for the recipe! Hi Therese, Yes, but you’ll want to add a pinch of salt to the dough. I found however that a 9 inch square pan was too small.. it made the bars really thick. For the salted caramel sauce: Mix the brown sugar, heavy cream, butter, vanilla and salt in a medium saucepan over medium-low to medium heat. Helpful (34) Denise Rating: 5 stars 10/11/2012. The combination of flavors is.. just so good.. Turn the oven off and crack open the door and let the cake cool then refrigerate overnight. Just curious why you don’t make your own caramel for recipes? I made these yesterday with 2 c whole wheat flour, 2 T white flour, and substituted 4 T of the butter with 4 T unsweetened applesauce and it turned out wonderfully! It would probably also work to melt the caramels into the cream in a double boiler or over a *very* low flame, stirring frequently. Not like any other bar out there. This recipe looks delicious. These look amazing and I want to try them! Sprinkle the bars with additional sea salt. Vegan Cheesecake Recipes are my Favorite. I literally just use a pinch between my fingers, so maybe 1/8 to 1/4 teaspoon each. In fact, I just posted salted caramel macarons yesterday and tomorrow I’m posting salted caramel whoopie pies. These are ree-dic-u-lous. Hi Nicola, I’m not familiar with vanilla caramel squares, but they should be an okay substitute. I added lots of pecans just for added crunch. Hi Kate, I used the melted candies in this cake since it was a filling and I wasn’t sure how the texture would affect the final product. These cookie bars are making my mouth water! Happy Baking! I am making these for a cookie swap tomorrow. :). Can I make these with your salted caramel sauce recipe? Enjoy! WOW I’m licking my lips just looking at this!! Still delicious though! A blend of dairy-free soft cheese and coconut milk, flavoured with salted caramel a rich dark chocolate. Also, I would like to freeze them for later. I could strangle the person who decided that lovely caramel needs salt. I’m not sure if something like almond milk would thicken the caramel sauce enough, but you could give it a try. Everyone loved them! You can get a decent kitchen scale for less than $20. Microwave on high until the caramels are melted, stirring every 20 seconds. Could I use ice cream topping ? It was surprisingly delicious, however, and I’m DEFINITELY making it again. These bars were a bit too much for me. Will add to my list of fabulous recipes from you! Wonder if they’d notice one or two missing? I believe you just don’t double the given quantities but I’m new at this so thanks for all the help. Itâs now on my Christmas dinner menu, thank you! They were a huge hit at the party that I brought them to and I have since given out the recipe to 10 people. I don’t think I’ll be able to keep my family away from them, though. They are delicious. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Can I use sweetened condensed milk/dulce de leche instead of a sugar caramel sauce? I would use about 1/2 cup. Unfortunately not, you really need to use heavy cream. Chocolate Caramel Cake Recipe. Was wondering if almonds could be successfully used in the crust instead of macadamia nuts? I just posted caramel bars yesterday. A blend of dairy-free soft cheese and coconut milk, flavoured with salted caramel a rich dark chocolate. Growing up, I never gravitated to caramel sauce as a topping option, sticking with hot fudge as my old standby. I didn’t see a recipe for the caramel sauce.????? Hi Sophie, Unfortunately I don’t have a dedicated conversion resource. because a whole bar was just way too much. I really need to jump on the salted caramel bandwagon! There are treats you make on rare special occasions. Just make sure you let it thicken up a bit, and then use enough for a thin layer over the cookie dough. ;). Its great but I’ve had to cook it twenty minutes longer each time. Enjoy! But use just a little sel de fleur. Caramel and chocoloate chip cookies?? Bake for 30 minutes, or until the top of the bars are light golden brown and the edges start to pull away from the pan. Salted Caramel and Chocolate Vegan Cheesecake. Ohmycaramelstars!!!! Thanks! I have made these bars for just about every event that needs a ‘contribution’, from funerals to bake sales. !thanks for the recipe. If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group! What a mess and not very tasty. And on that note, these are an excellent candidate for freezing. It’s so amazing how you ladies can cook and bake at such a young age and you’re always posting new ones!!! Thanks! We had one left over on our last trip and we had 5 people enter a talent show (of sorts) to earn the right to the last one! They look incredible! i substituted white chocolate chips and it was quite good. We had these with some vanilla ice cream, and I about died right there, it was so amazing. Godiva® Chocolate Cheesecake Layers of Flourless Godiva Chocolate Cake, Godiva Chocolate Cheesecake and Chocolate Mouss... Salted Caramel Cheesecake Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca... OREO® Dream Extreme Cheesecake OREO® Cookies baked in our creamy Cheesecake with layers of fudge cake and ⦠well-known blogger should you aren’t already. Delicious. These are ⦠Your email address will not be published. Very good cookie. Cannot say enough good things about them. These look so good! xo Thanks, btw, I can’t wait to make it! I am just sad that I don’t get to have a piece! 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