I think it was sloppy the first time because when the sugars hit the pineapple it juiced up and made it too moist. Dice butter up into small pieces, and place them over the cake mix. I did make a couple adjustments though. This is great! It tastes just like pineapple upside down cake. I followed this closley but made a couple of adjustments: Used 1 cup of brown sugar and combined it with the melted butter in the pan. Preheat oven to 400 degrees F (200 degrees C). I used half brown, half white sugar in the pineapple mixture. You saved Pineapple Cobbler to your. Didn't have any cherries so I made it without but it was still a great dessert.....and easy too! 295 calories; protein 2.3g; carbohydrates 51.1g; fat 9.9g; cholesterol 26.4mg; sodium 237.7mg. It was the first time I attempted something like this. this link is to an external site that may or may not meet accessibility guidelines. Serve warm with ice cream. Add the reserved fruit liquid and milk. Drizzle with butter. Double Pineapple Cheesecake, ingredients: 1 pkt pineapple supreme cake mix, 16 ounce cream. What a quick and easy dessert! I also opted for fresh cherries. melt butter and pour into 9 x 13 inch glass baking dish. Place the pan in your oven to bake for 45 minutes, or until it's cooked through, crumbly and lightly brown on top. you can mix them, or leave as they are. A cobbler like a pineapple upside down cake. This goes great topped with Cool Whip. Slurp. Empty can of pineapple in dish and spread to cover the bottom. Time and temp MUST be adjusted if the pan is different than 9x13. Layer 3 - Combine the sugar and cinnamon (optional) with 1/2 of the box of the dried cake mix and … I cut the butter amount in half and I used thawed frozen dark red cherries. I have used this 1/1/1/1 recipe for peach cobbler since I was about 6 or 8 years old (42 now!) Do Not Sell My Personal Information – CA Residents. I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. This is really good. I thought this was very tasty. In a medium bowl, mix together your flour and sugar. "It's made with juicy fresh pineapple.". The third time I used peaches instead of pineapple and it was great also. Preheat oven 350 degrees. Whisk … Yet as is I can't rate it any higher. Sprinkle with cinnamon and cardamom. Preheat oven to 375°F. I had some pineapple and cherries left from Christmas ham and needed to get them out of the fridge so was looking for a recipe. I dropped spoonfuls and then smoothed it out the best I could. Note: This cobbler is prepared in a camp-style ... camping trips! Once the cakes have cooled, top one with whipped cream, and more fruit, if desired, then layer one on top of the other. Butter, refrigerated 1 - Cup Chopped Pecans Add … I'd definitely make it again. Amount is based on available nutrient data. The one that was brought up most was pineapple with cherry pie filling. Allrecipes is part of the Meredith Food Group. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. When my container was returned, she had sent a fresh pineapple with it. For a fruity twist, prepare the cake with fresh, ripe peach slices instead of pineapple. Substitution for self-rising flour: If you don't have it you can just use regular flour and add 1 & 1/2 tsp baking soda and 1/2 tsp salt to regular flour. Lightly spray a 9x13 … Top with blueberry pie filling, spread evenly. Cut up peach slices into smaller chunks. The second time I added an extra cup of flour and it came out great. "I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. Congrats! Sprinkle all of the cake mix contents over the peaches, and then press it all down firmly. This was great! Drop pineapple mixture by spoonfuls into the batter. ... 12 quart Dutch ovens. Cover with the dry cake mix and press down … What to Serve with Pineapple Dump Cake. Bake at 350°F for 40 minutes. Sprinkle the cinnamon over the top. Then I poured the batter on top and baked as directed. WE love it! My only comment is that when you make the "topping", the instructions say to "sprinkle" it over the top. each of vanilla and cinnamon to the batter. Sprinkle the dry cake mix over the top. It was so easy and really wonderful. Info. In a 9x13 inch baking dish, melt the butter in the oven. I also used a 20 oz can of pineapple. cut butter into pats and place on top of the cake mix, spacing them kinda evenly. 1 stick butter 1 cup sugar 1 cup Brown sugar 1 cup Milk 2 (8 oz) cans So for the next gathering at their home, I made it again. Taste of Home is America's #1 cooking magazine. Needless to say, they really liked it as did my family. The smell this cobbler makes is going to torture you, but in a good way. Percent Daily Values are based on a 2,000 calorie diet. In a 9x13 inch baking dish, melt the butter in the … This may be a good starter recipe for a pineapple cake/cobbler hybrid dessert as the texture and consistency was nice. I came home with an empty dish! can of Cherry Pie Filling 1 - 20 oz. Sprinkle with cherries. What a great idea! Below are some ideas on what to serve … I added 1 tsp. Just look at that crust on the side. Information is not currently available for this nutrient. For an extra fancy dessert, prepare two cakes by doubling the recipe. DIRECTIONS Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. 1 (15 ounce) can pineapple chunks, drained, 1 (4 ounce) jar maraschino cherries, halved. YYUUMMMYY. I thought to myself, of course that’s popular: it’s a Pineapple Upside Down Cake! Top with Cool Whip (optional). The first time I made this, I shared some with a neighbor. Top bisquick pineapple cobbler recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Recipes / Pineapple cobbler cake mix (1000+) Double Pineapple Cheesecake. Last month, when I made my Cherry Berry Dump Cake, I got so many comments about all the different flavors people make. Ingredients 1 cup sugar 1/3 cup biscuit/baking mix 1 teaspoon grated lemon zest 4 cups fresh pineapple chunks TOPPING: 3/4 cup biscuit/baking mix 2/3 cup sugar 1 large egg, beaten 1/4 cup butter, melted Vanilla ice cream, optional Brought this to work and everyone loved it (even my picky boss!!) Preheat oven to 400 degrees F (200 degrees C). 7 - Up Pineapple Cake, ingredients: 1 Duncan Hines pineapple supreme cake mix, 1 pkg. So…I decided to give that recipe … In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Sprinkle pecans over cake mix. Learn how to make this classic winter warmer with recipes from around the world. And the fourth time I used apples and added some spices, it tasted even better! Turned-out just right and tastes very good. I sprayed the bottom of the pan with butter flavored Pam and used a small amount of melted lite butter. Empty peaches into the bottom of one 9x13 inch pan. Batter will be lumpy. 7 - Up Pineapple Cake. dump the cake mix on top of the fruit, spreading it out evenly over the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. This recipe baisically follows that on the box of Bisquick Heart Smart mix but replaces vegetable oil with ... Full ingredient & nutrition information of the Pineapple quik cake Calories. Serve warm or cold with ice cream if desired. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition can of Crushed Pineapple 1 - Stick (1/4 lb.) Add comma separated list of ingredients to exclude from recipe. 1310 views. Bake at 350° for 40-45 minutes or until browned. Here’s the thing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. When you have biscuit mix and an egg together, there is no way "sprinkle" it. This recipe is a keeper! 1298 views. Bake 30 minutes in the preheated oven, until golden. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. (4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. sprinkle dry cake mix evenly over the top. No gift befits the food-obsessed people in your life like a cookbook. Drizzle … I was using fresh pineapple and the firsttime it was soooo sloppy but tasted wonderful!!! Ingredients: 1 - Packaged Cake Mix, Yellow or White 1 - 21 oz. Thanks for the helpful recipe. Combine biscuit mix, sugar and egg; sprinkle over top. Like I mentioned earlier, the smells reminds me of pineapple upside down cake, but without all the work and hot oven. Pour batter into the prepared dish. I thought this helped cut down on some of the sweetness. The flavor is only intense butter and sweetness. For those that had trouble: This particluar recipe while easy is very sensitive to pan-size and oven temp. I'm quite impressed with this. Enjoy That Pineapple Cobbler Smell. By now you know that I am all about making something delicious very easily! Evenly spread the cake mix over top of … The second time I reduced the butter to 1/4 cup and added more pineapple, it was delicious! Pour into a greased 9-in. I even followed other users' good suggestions and used half the amount of butter and extra pineapple. If you don't have self-rising flour just use regular flour with 1 1/4 tsp baking powder and 1/8 tsp salt. Then I laid-out cherries and pineapple as for 'regular' upside-down cake. If I try it again I would double or more the pineapple add vanilla flavoring cinnamon and maybe even a touch of cloves. Peach, cherry, lemon, chocolate…I want to try every single one. I have made this recipes four times now. I added mine over ice cream. In a medium bowl, stir together flour, white sugar, and milk until smooth. Drain both fruit cans & reserve juices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the berries in the pan, sprinkling evenly over the peaches. Pour fruit pie filling into a 6 ... mix soda with cake mix. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir … square baking dish. I've read all the reviews and have now made this recipe twice. I love to make recipes from boxed I will definitely make this again. but never would have thought about using is for Pineapple Upside-down Cake. Pour pineapple in bottom of 9 x... over cake mix.