I’ve been making this for my kids since they were little and they still love it! Thanks for defending the recipe Jami! I used your recipe and added cumin, juice of 2 lemons, 8 more oz of tomato sauce, minced garlic, ground turkey, and diced potatoes to make this into a meal that can feed anyone. Watch the VIDEO or see the step-by-step pictures to recreate this Mexican food favorite. cost per recipe: $8.98. LOVED IT!!! And let me tell you, I really love Mexican food. Mexican Star Soup, or Sopa de Estrellitas, Caldo de Verduras, or Mexican Vegetable Soup, Caldillo Durangueño, a Traditional Beef Stew from Durango, Mexico. It is a wonderful dish to grow up with! xo. Sauté the raw pasta. Hi Cisco! Put garlic cloves, onion, tomatoes, chicken bouillon and three cups of water in a blender and blend … I couldn't contact my mom to ask her how she makes her soup so I started making it on my own and then I found this recipe and realized I had got it right! I removed the comment from that person saying I should add cumin to it. That sounds like a fun activity. Yes sometimes I call it sopita too LOL! hi Lorens! Heat olive oil in a large skillet over medium heat. I hope you get to make it! This soup may seem simple but it will surprise you with its flavor and noodleliciousness! Saute the pasta until slightly browned. I think it's definitely a Mexican comfort food that everyone loves. I hope you like it! Thanks for the idea! Sopa de Conchas, or Mexican Shell Pasta Soup, is as authentic Mexican food gets. My boyfriend's grandmother used to make it for him when he was little. Your email address will not be published. Yes you can! I would like to make this but with pieces of meat.. please help me. My father in law use to make it for my daughter when she was little. I swear! I may try roasting the tomatoes first next time and see what I get....although I'm in love with my original version as that's how my mom made it. Toast pasta, stirring frequently, until … Mmmm...loving your recipes!!! I'm Ana Frias and I'm so glad you're here! My mother used to make this for my sisters and I growing up. Remove garlic with a slotted spoon and transfer to a large saucepan. Optional toppings: Queso Fresco and lime. They add their own zest if you know what I mean. Yes, I would make it for my kids when they were little. Love this one con queso fresco sprinkled in!! She puts ground cumin in hers!! And so I started making this soup as soon as my first born was old enough to eat it. Thanks so much for the review! it's very good & its perfect for these cold days. Awe thanks so much for the feedback AG! I have mentioned before to you all that you may find an abundance of Mexican and Spanish influence in my recipes. Make it with any pasta shape you like: fideo, coditos, conchitas, letritas, etc. Mexican Sopa (Sopa de Fideo) is a classic Mexican soup that is simple to make, but rich in flavor. I'm glad to see you use the Knorr chicken broth, instead of the canned kind which I see in a lot of recipes for this. Topping it off with crushed tortilla chips gives it the perfect crunch. Thanks for sharing This beloved soup is made by Mexican families everywhere. liked it the most. You version sounds so delicious! My two daughters. Read my full disclosure HERE. This makes my heart so happy! Pour enough oil into a skillet to be about 1/2-inch deep; heat to 365 degrees F (185 degrees C). In today's video we showed you guys on how to make some delicious Mexican shell soup. It is ready in just minutes and incredibly tasty. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes. They're mostly healthy with the occasional indulgent recipe since it's all about balance right? Never tried it with queso fresco Rosa! My fiancé was sick and asked me to make this. I found this recipe over a year ago and make it quite often! xoxo Ana. This soup was the perfect base for all of those additions. Pour in chicken broth with spices. I love my mother's fideo and am still waiting for her to write the recipe down for me. Hi Amy! My mom used to make this for us all the time and she probably had to triple this recipe to feed all 9 of her kids! What would be a good substitute for the beef bullion if we have non-beef eaters in the house (I know the idea of not eating beef is hard to fathom for me too)? The ones you think nobody would care to learn about since they're not complicated. Stir to unstick shells from the pan; bring Luckily I inherited my mom's good cooking skills, or so I think, and learned to cook her way pretty quickly . I’m so glad you found this recipe as well! I may have to try that too. I remember calling my mom all the time to give me her recipes and as all recipes from our mother's go, the instructions were, a little bit of this, some of this, a pinch of this, blah, blah, blah. This is fantastic Heather! Thanks so much for the feedback! There were no written recipes! Can you put pieces of meat as well when you're browning the noodles? Thanks for the feedback and for making this sopa! Sooo good! I never thought of putting cumin in this soup… I bet it gives another dimension to the flavors. Now you get to make your own soup whenever you want. I'm so glad you like it! Recipes change and evolve in every family. This was good! That’s great Crystal! I now make this for my own kids and wife and they can’t get enough of it. I love the heat, the spices, the fresh ingredients. I've been working with Bob's Red Mill for a few months now, and I had a package of Bob's Red Mill Masa Harina speaking to me. I’ve mentioned before that my cousin loves to cook traditional Mexican meals, and she’s quite good at it. AMAZING!!!! It’s a great dish to grow up with. He said it was perfect! Thanks so much for stopping by , This is delicious! Fry a … https://www.thespruceeats.com/simple-pasta-soup-sopa-aguada-4079972 Oh my goodness, a friend of mine made us this soup one day and we ate it with flour tortillas rolled up with queso fresco in them. Great idea on the beef! I also add a can of fire roasted canned tomatoes with jalapenos. Chicken stock: If you have homemade chicken stock the better! Saute the raw pasta? I have a similar recipe I got from my Mom! I was born and raised in Sonora Mexico, love to cook food inspired by my native country and to share my delicious recipes with you. I am so happy I found this, me and my best friend used to make this every weekend and I had forgotten how. yay! xoxo Ana. By Ana Frias 59 Comments. However, traditional Mexican food relies heavily on the use of corn. Ingredients. For our summer girl scout scavenger list one was learn a new recipe from other country. Yikes! This will bring back childhood memories! Thank you. I had never had it so I wasn't sure what it was supposed to taste like. . ech... My son from LA now makes it for his two daughters and they do like it. In a 4-qt. Thank you very much for sharing! I’m so glad you got to make it! Learn to make this Traditional Mexican Sopa (soup) at home with my delicious, easy & simple method. This shell soup (sopa de conchas) is delicious on a cold rainy day. Am I reading that right? The queso sounds delish! Please find below the Mexican snacks in shells answer and solution which is part of Daily Themed Crossword November 10 2019 Answers.Many other players have had difficulties with Mexican snacks in shells that is why we have decided to share not only this crossword clue but all the Daily Themed Crossword Answers every single day. This is absolutely delicious. Thank you so much Turkey! Oh my goodness! Save my name, email, and website in this browser for the next time I comment. This recipe was originally published in May 29th 2013 and was updated in April 2019 to include newer photos and more instructions. If not, use the boxed one (instead of canned) as it tastes better. Post Contains Affiliate Links. So happy I found the recipe here! We grew up on this soup brings back tons of memories. About 5 minutes. Required fields are marked *. This classic Mexican dish combines chicken, black beans and veggies in a flavorful broth. So thank you!! you can use chicken bullion (it's always my second option) or tomato bullion as a last resort but it won't be the same. Add the onions and saute for another 1 to 2 minutes until soft. I hope you get to make it! Still my son's favorite! I hate canned broth and this is the way to go! Yay! Using fresh tomato’s and chicken stock made a huge difference! I’ve been eating fideo my whole life. I think this Mexican Sopa is truly a favorite amongst all age groups! Thankfully, a big bowl of Mexican Sopa … https://inmamamaggieskitchen.com/16-authentic-mexican-soup-recipes An most importantly you can't forget to add the cheese.. I was left on my own to nail the exact flavor my mom used to achieve. We'll start by heating up the oil over medium heat. Saute the pasta until slightly browned. Ready in minutes and perfect for little picky eaters. It’s the simplest of ingredients but for some reason so hard to get just right. I make the shell and the fideo one quite often. I'm planning on making this tommorows and want to make sure I get the right kind of shells, You can use any brand you find at the grocery store in the latin section. Authentic Mexican Sopes. First time making it, I made a slight switch, I broiled the tomatoes and made the sauce that way with chicken bullion and onion in the blender....it came out good...next time I'm going to do everything your way lol thanks for the recipe. I love that its a 3 ingredient soup so I always have what I need. Thanks! But most of all, I love how inviting and unpretentious the cuisine is. Keep stirring constantly to brown all sides. So that is what I did, and it is so good! I grew up eating this. I’ve tried several Sopa de Fideo recipes and this is the perfect one! This recipe holds a special place in my heart since I learned how to make this from my mom. Hi Tiffany! I hope he's doing well! You may think I'm biased but I have not tasted another "sopa" as good as this one. Reminds me of my Grandmas kitchen . Now I'm excited I found this recipe. Thank you sooo much! Want a more hearty Mexican Soup? When I moved out I forgot how to make this. This is one of those for me. What brand of shells do you use to make this? Thank you so much Monica! Put the uncooked pasta, onions and garlic in 2 qt sauce pan. (More personal notes at the bottom of this post). I’m crazy over cheesy breakfast tacos folded in a crispy flour tortilla. I want to make this a family heirloom recipe in my mom's memory :). Sopa de Conchas, or Mexican Shell Pasta Soup, is as classic as Mexican rice and tamales. Oh, I love sopa! Although her mother used to call it sopita but it is identical to what I remember. I make this for my 5 kids at least once a week. Thank you! Made with lean meatballs and it's loaded with veggies. your version sounds delicious Felipe! Thanks Jamey so much for the kind comment and I'm very happy you and your fiancé liked it! Stay well my friend! Your comment is ridiculous. Sometimes I put shredded chicken too. Hi Nat! He loved it! So simple yet so delicious. Thanks so much Jessica! Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes. That memory is what prompted me to create a sopes recipe of my own. I add shredded chicken usually. A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of … I may have to do that next time. That's one of my very favorite things to eat now and I am known in my friends and family as a foodie. I’m so happy to hear this! xo,ana, Your email address will not be published. Have a happy 4th of July! I've looked at several recipes and yours is the first that's traditional enough for it to be pinned. I hope your day is going well . Thanks for the trip down memory lane. Not everyone makes everything exactly the same. Thanks! xo. Add the garlic, and cook until golden brown, about 4 minutes. I prefer a good pepper jack.. Everyone thinks their recipe is the most authentic and traditional. Wow never thought of meatballs in this soup but I'm sure it's a great combo! The genius little Mexican lady cooked hers in a cast iron pan with some oil in it, to par fry it instead of just cooking it on a comal. Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt. It makes me feel like a kid again! , Hi Samantha! I used to make everything from scratch (including the chicken broth) so to me this was a totally acceptable meal to feed him. Try my Albondigas Soup! I made it for dinner tonight but added cooked ground beef to it yummy. Thanks for the tip! Stir regularly until onions become translucent and pasta has brown spots on it where it has … https://pinaenlacocina.com/sopa-de-conchas-con-pollo-chicken-and-shells This touched my heart because of the fact this is the exact why i make sopa. I’m such a whiner now. Filed Under: Favorites Side Bar, Mexican Food Recipes, Side Dishes, Made this tonight for dinner ~it was so good! This easy-to-make soup is comfort food at its best. Ingredients. They come in packages. But loved trying to methods. I may have to try it Thanks for stopping by! I brown some canned corn when I'm sauteing the onions and noodles.. I hope you guys enjoyed this easy Mexican soup recipe. Keep stirring constantly to brown all sides. If you love Mexican food as much as I do, then you’re going to LOVE sopes! I’m so glad you are enjoying this soup. HA! Then we'll add the broth, tomato sauce, beef bullion, cilantro, pepper & salt. Exactly how my mom used to make it. Photo of ingredients for sopa de fideo by the author. Of course, there’s nothing wrong with Tex Mex. 7 ounces package of mexican pasta. Gracias! When we think of traditional Mexican cuisine, many of us automatically visualize favorites that actually fall under the Tex Mex category… Burritos, chimichangas, foods that involve flour tortillas. I may have to try it. Remove … You got it right! I thank you for sharing your recipe as it is amazing on its own as well!!! My twin boys, who are now 49yrs. You made my day! I add a bit of fresh beans on the side. I also add shredded chicken and/or carrots sometimes. A sope is a popular street snack that you’ll find almost everywhere in Any pasta shape you like: fideo, elbow, conchitas, letritas, etc. Also, the warm tortillas were a huge hit!, I'm so happy to hear this Amy! This is one of the things my Mom taught me how to make. This Mexican Sopa is actually a VERY common recipe in Mexico but everybody makes it a little different. In fact, my One Pan Mexican Chicken and Rice dish is based off of her recipe, and my super popular Authentic Mexican Rice and Slow Cooker Mexican Beans are hers as well. They're basically the same. This has become my official go to. Recipe by Mama Maggie's Kitchen #mexicanfood … Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 to 20 minutes. And ever since, our tradition of eating this soup year round remains in the family. I’m freezing. My favorite was sopa de letritas. Sopa de Fideo (Mexican Noodle Soup) YIELD: 4 Servings TIME: 20–45 minutes. Let's get started! Grab a big bowl and get cozy. God bless you. You are welcome Dat! Here are the ingredients you'll need to make this authentic Mexican soup: Serve this Mexican sopa as a side dish and accompany with warm tortillas. Thanks for stopping by! Thank you so much for the feedback. Thanks so much for the feedback Kathy! https://www.seriouseats.com/2014/06/how-to-make-sopes-masa-corn-cakes.h… They didn't even make this recipe! ), I want to pass down this recipe to them and hopefully one day, they will teach their kids how to make it. Ya know, the days are rough when it’s in the low 60’s. Thank you for sharing. Thank you for sharing this recipe, it is a personal favorite! That process will stop the pasta from becoming to mushy once is cooked . About 5 minutes. Can't wait. saucepan, heat the oil over medium heat. Sometimes the best dishes you have in your life are the simple ones that you've eaten since you were a child. Hi Ana, first let me say that is is the very first time I have ever commented on anything. Tonight I'm throwing some meatballs in it! The They love it! Muy Delish - Ana Frias Copyright © 2011-2021, Learn to make this Traditional Mexican Sopa (soup) with my easy & simple method. This soup is delicious! Heat the olive oil in a 2 qt sauce pan. I love letritas too! Chopped onions, 1 can tomato sauce, 1 cube beef bullion, fresh cilantro, olive oil, salt & pepper. Michelle, Hi Michelle! Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. I believe your recipe is similar to hers, but I think she adds garlic to it and uses Roma tomatoes. Shells, alphabet, or fideo (or vermicelli noodles, broken into 2" pieces). Thank you for confirming my doubts. 1 ½ lbs. 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