Add the cream mixture and the beaten egg to the turkey and mix well together with a fork. You can also subscribe without commenting. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Thanks for the recipe. I've never met a cocktail that I didn't like. Flip the burgers and continue to cook for 3-5 more minutes, or until internal temperature of the patties reaches 160 degrees F. Preheat broiler to high. Required fields are marked *. Wow… I made these last night and they were amazing! Turkey burgers often get a bad rap. My husband was recently diagnosed as having the alpha-gal virus, so he had to give up pork, beef and a few other types of meat. This post may contain affiliate links. Every so often, you crave a good burger. In the directions above I laid the recipe out pretty thoroughly, but there are a few steps I wanted to highlight to ensure you don’t skip them! toppings for turkey burgers and tips to prevent sticking I usually just serve these burgers with lettuce, onion, and tomato (and condiments, of course). I thought it was on my end..! I tried your turkey burger recipe tonight and it was delicious! facebook twitter instagram pinterest youtube. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. The burgers were juicy, and they tasted great. This is just one good tasting, doesn’t fall apart turkey burger. Completely. Spray a broiler pan with oil or cooking spray. My husband had heart surgery so we have ditched red meat. I loved the flavor of these delicious turkey patties. I would rather burn down my house than clean it. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Thanks.. I did not use the seasoning salt, only pepper, and I used a small spoonful of mayo instead of the egg. Turkey burger ingredients. Thank you! Instructions. Typically, ground turkey can be found at the store simply labelled ‘ground turkey’. I consider these turkey burgers the ultimate family dinner because: If you want an even lighter option, the turkey burgers taste delicious on top of a salad with tons of fixin's. The burgers are juicy and savoury. A juicy, moist turkey burger is possible with a couple of secret ingredients and a flavor boost from Italian sausage. Thank you, Karalynn! This gave them a fabulous seared coating on the outside that kept the juices in! Full of flavor, tender, just….a mouthful of perfection, especially coupled with the other very yummy ingredients. Please rate this recipe in the comments below to help out your fellow cooks! The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have “invented” it. Like I mentioned, this is simply a base. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red … Woohoo! This site uses Akismet to reduce spam. Let me just get straight to the point: after testing a few different recipes, adjusting seasonings, and running the options by my crew, I can confidently say that these turkey burgers are 100% approved by every single one of the guys in my house. For the juiciest turkey burgers, I recommend using 93% lean ground turkey, which is a mix of dark and white meat.The 99% lean ground turkey breast is more likely to make your burgers dry. They come out so juicy, and the flavor is delicious. Even hubby loved and he’s a die hard beef eater! Notify me of followup comments via e-mail. I was mmmmming the whole time I ate them! The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. Absolutely fantastic burgers! I am not the biggest fan of onion, so I used green onions instead, but otherwise followed the recipe as provided. First Turkey Burger ever! Turkey Burgers Recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I have made many recipes from online and never left a review, HOWEVER this was worth it! fine basic recipe. ): We used 85% / 15% fat ground turkey, which means you’ll have the fat you need to ensure a perfectly juicy turkey burger! Just looking at these made me hungry! I started experimenting with adding zucchini to my turkey burgers … I employed a few tricks that if you follow, will help you attain some pretty amazing burgers. The world is my turkey … These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. For serving: sandwich buns; lettuce; tomato; ketchup; mustard; pickles; onions; cheese. But really. Lean ground turkey: Look for ground turkey with a fat percentage around 93/7 or 85/15.The higher the fat percentage, the juicier the burgers will be. Success! Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard … Cook and stir onions in the hot oil until tender and … Oil the cooking grate and cook (covered) until burgers are lightly charred and internal temperature of the patties reaches 160 degrees F (about 5-7 minutes per side). https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 I used fresh basil, onion, garlic powder, and Montreal steak spice as the flavour and panko instead of breadcrumbs. I'd like to receive the free email course. The stones make the best EVERYTHING. I already don't eat pork and beef was next on my list. Get creative people! Made with ground turkey, bacon and our fave BBQ sauce, these come out juicy … The nutritional information below reflects the Keto Turkey … 1) Never, ever squish them down. Just be sure to serve it with plenty of napkins! This is a mix of light and dark meat, and works perfectly well for these turkey … Was wanting a great base to start with, and this was it! Serve traditionally on a whole grain bun with … Sign up for my exclusive emails and get this free guide! When you cook them on a BBQ grill, the juices just fall between the spaces. Too cold out to grill? How to Keep Turkey Burgers juicy. I was exceptionally happy with how they turned out, because I love a good burger. The burgers can be prepared on a grill, in a skillet, or … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. 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