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You have to cook the potatoes first with the onions until they are fork-tender, and then mix them with the eggs. [13], Trabocchi returned to Washington, D.C., with the opening of Fiola in 2011, in the same space in Penn Quarter where he had been a chef at BiCE. According to Trabocchi — who runs her restaurant empire along with her husband, famed chef Fabio Trabocchi — it’s treating them as if they were just like any other guest. [24] In 2015, Fiola Mare won the RAMMY Award for Best New Restaurant. Born in the Marche region of Italy’s Adriatic coast, Chef Fabio Trabocchi and his Spanish wife and business partner, Maria Font Trabocchi, are widely celebrated among Washington DC’s and the nation’s leading restaurateurs. “Fabio and I are very much always trying to develop and to tell people, like, there’s a woman chef in this restaurant, and she’s amazing.”. Fabio Recommends: The Marche region of eastern Italy . Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. [34], Floriana, Maestro, and Fiamma (1998-2010), Fiola and restaurant group (2011-present), "Fabio Trabocchi Has His Own Way of Looking at Italian Food", "Power Couples Behind Today's Hottest Restaurants", "Postcards from the Edge: New Maestro in Town", "Maestro creates dishes that are a feast for the eye", "Sometimes Daunting, But Always Instructive", "Fabio Trabocchi to open Fiola in spring 2011", "Here's the List of Restaurants That Won 2012 RAMMY Awards", "Fabio Trabocchi, Ashok Bajaj Take Top Awards at 2013 RAMMYS", "An early look at Fabio Trabocchi's Casa Luca", "Spotted: Michelle Obama and Valerie Jarrett Dine at Fiola Mare", "The Obama family enjoys a night out at Fiola Mare", "Georgetown Gets Its Due: Fiola Mare Named 'New Restaurant of the Year' Among Other Rammys", "2015 Restaurateurs of the Year: Fabio and Maria Trabocchi", "Award-winning chef to open DC 'pasta house, "Second Location of Fabio Trabocchi Restaurant Sfoglina to Open in Rosslyn", "Casa Luca Downtown Will Become Its Upscale Sister Restaurant Sfoglina", "Chef Fabio Trabocchi's New Waterfront Spanish Restaurant Is Super Luxe", "Can an Italian Chef's Success in D.C. [7] He was nominated for several James Beard Awards, finally winning Best Chef, Mid-Atlantic, in 2006. “I don’t get star-struck,” Trabocchi told POLITICO’s Anna Palmer in the latest episode of the “Women Rule” podcast. Fabio Trabocchi has fine dining covered with Fiola, seafood addressed with Fiola Mare and Spanish mastered at (be-still-my-heart) Del Mar. 14:11 What is Trabocchi’s typical day like? But they’ve tried to face it head-on. 22:51 Trabocchi gives advice for hosting guests: Do your research and be prepared. [2][3], Trabocchi then worked in Moscow and in the United States at BiCE Ristorante in New York and in Washington, D.C. Fabio Trabocchi has said they will continue to work together, but Maria’s name has been scrubbed from the websites, and her influence on healthier menu options appears to … [16] Bon Appétit magazine named it one of the 50 best new restaurants in America. [31] Early reviews have been positive, with the Washington Post's Tom Sietsema placing Del Mar #1 on his list of top ten restaurants for 2018. However hospitality-driven they may be, Trabocchi’s restaurants are not immune to the workplace misconduct now so publicly discussed in the restaurant industry in the wake of the #MeToo movement. By signing up you agree to receive email newsletters or updates from POLITICO and you agree to our privacy policy and terms of service. This homemade pasta house in the Van Ness neighborhood is quickly up and coming, famous for its homestyle Italian dishes and neighborhood feel. [14] Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants. This is the Fabio Trabocchi Restaurants company profile. Fiola earned its first Michelin star a few years later, and today Trabocchi’s empire includes five D.C.-area restaurants, plus two more in Miami and Venice, Italy. [26], In 2016, Trabocchi opened Sfoglina, a casual pasta house in the Van Ness neighborhood of Washington, D.C.[27] Another Sfoglina opened in October 2019 in Rosslyn, Virginia. Fabio Trabocchi: Over the past few years I’ve been pushing the limits at Maestrobut my roots are Italian—that’s the foundation of my cooking. The Southwest waterfront dining room, which pays tribute to Maria’s native Mallorca, opens for dinner tonight. Hint: It’s treating them like they’re not. Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star.Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. Maria Trabocchi has built a Washington restaurant brand on hospitality and Italian fine dining — and for years, Sfoglina, Fiola, Fiola Mare and Casa Luca (and, most recently, Del Mar) have played host to D.C.’s A-list. 10:20 Trabocchi discusses the “women-driven” concept behind the restaurant Casa Luca. He moved to Spain to open a BiCE restaurant in Marbella and then to London. Her family is from Mallorca, an island known for its fresh seafood; needless to say, Del Mar (literally “from the sea”), offers ample amounts of […] fabio trabocchi restaurants / 202.525.1402 / RESERVATIONS@FABIOTRABOCCHI.COM join our team Our sites are designed according to web accessibility standards, and we are in the process of making additional modifications to ensure a better user experience. [11], Trabocchi competed on Iron Chef America in 2009. [2] He then earned an apprenticeship with Gualtiero Marchesi at his eponymous restaurant in Milan. 9:08 Trabocchi weighs in on being labeled “the wife” to virtuoso chef Fabio Trabocchi. 12:15 Trabocchi tells “Women Rule” about how her restaurants deal with sexual harassment claims in the workplace. But while the food is award-winning (Fiola is Michelin-starred), the establishments are also known for the personal touches Maria’s front-of-house presence emphasizes. [32], Trabocchi opened Fiola Miami in November 2018 to strong reviews. “Clearly, when there is [a] movement such as women, or immigration, then I could be more vocal or more — because it affects me directly,” she says. “If you don’t have a private dining room in a restaurant, you are losing out,” she said. [19], The Restaurant Association of Metropolitan Washington again honored Trabocchi as the Chef of the Year in 2013. Get premium, high resolution news photos at Getty Images Fabio Trabocchi has commended his staff at the Washington DC restaurant where Cruz and his wife Heidi were hounded by anti-Kavanaugh protesters earlier this … The Italian restaurant Fiola is ran by chef Fabio Trabocchi and his wife Maria One of the specialities of chef Fabio Trabocchi's dishes is venison... Washington District of Columbia October 1 2012 Fiola da Trabocchi is located at 601 Pennsylvania Avenue NW in Washington DC. 29:50 Will there be more Trabocchi restaurants in the future? I don’t see them as, like, ‘Oh my God, that is so-and-so,’ you know? Trabocchi was born in 1974 in Osimo, in the Marche region of Italy. [21], In 2014, Trabocchi opened Fiola Mare, a 7,500-square-foot (700 m2) restaurant focused on Italian seafood, at Washington Harbour on the Georgetown waterfront. One of the most ambitious restaurants slated for the Wharf is here: Del Mar, the luxe Spanish spot from Fiola Mare restaurateurs Maria and chef Fabio Trabocchi. And I think they see that.”. Glassdoor gives you an inside look at what it's like to work at Fabio Trabocchi Restaurants, including salaries, reviews, office photos, and more. 2015 Restaurateurs of the Year: Fabio and Maria Trabocchi This husband-and-wife team have created one of the country’s top seafood destinations and put Georgetown back on diners’ radars—and that was just in 2014. Of America 's Best restaurants Fiola received one Michelin Star something new I think we are already looking different..., checking their homework 14 ] Fiola opened to mixed reviews, but soon its. Mandatory for all the staff. ” was born in 1974 in Osimo, in the?. In Milan eateries, Fabio has supported Chefs for Equality, a Spanish citizen, noted that ’... 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