These look great! Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Thank you for answering that daily question, "what am I going to make for dinner tonight??". I have made several of your recipes since I found your blog, and all of them have been very yummy. I LOVE it!! Hope you enjoy! I loved this recipe. Now to try another new recipe . This is soooooooooo yummy and simple to make! These look so delicious! Another alternative would be a Syrah-based wine such as a Crozes-Hermitage from the northern Rhône Valley in France. Do you think the time in the oven would need to be adjusted if I used chicken breasts instead of legs? Just made this tonight. Has anyone tried that? Thank you so much . Put the pan back in the oven and bake 20 more minutes, uncovered. When chicken is cooked through, remove from the oven and sprinkle with feta. Artichokes? gabbie. Decided to make this the first of your recipes I’ve tried. Thanks for sharing the recipe, I can't wait to try it myself! Making them tomorrow….they look and sound fantastic!! https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese I just parmesan cheese and it came out great. If you buy the pregrated stuff, it will be dry. Gina, I made this tonight for dinner, it was delicious! Cover and marinate in the refrigerator for several hours or overnight. I'm so excited! I have made several of your recipes and I am never disappointed. Just had to comment and tell you that I've made this one twice in the past two weeks. Fantastic dinner! I made this last night! Gina how long does the chicken sit in the lemon/herbs/spices? The only downside is the feta gets kind of melty, but I had dinner in 15 minutes. www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta Pat the chicken dry with paper towels; season on both sides with salt and pepper. There’s a part of me that hopes they made a mistake but until then I use thighs less often. Orzo with chicken is a Greek classic. Since I love feta, I may stuff it instead of topping the chicken with it. I'm sure good, I would bake them for less time. I'm new .. Delicious! Top each piece of chicken with a piece of the butter. Stuff this into the chicken cavity. Is there a recipe for this one? I'm pregnant and cant' eat feta or any other unpasteurized cheese. I use chicken thighs which the original recipe called for and the whole family loves it. Combine tomatoes, harissa paste, vinegar, 1 oregano sprig, and ½ tsp. My mouth instantly started watering when I saw the picture of this meal. Gina, I love seeing all these comments from people dated back so many years, it's heartwarming & tummy yummy that you've helped so many continue to live a happy healthy lifestyle! Preheat oven to 190°C (400°F). I figure it's out of lettuce, artichoke and sundried tomatoes. Should they be allowed to marinade for a while first? Thank you so much for sharing your great recipes , keep up the good work! It makes me feel good that I can help you stay on your program because it's true, when you get bored with your meals, it's easy to fall off a diet. Either way, this was a winner and I'll be making it again! © Copyright 2020 Meredith Corporation. He declared it delicious. Heat the oven to 375°. or the nutrition info…whichever is easier for you . To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and … Stuff into the cavity of the chicken, cross the ends of the legs and tie together with kitchen twine. Looking to amp up your beef stew but unsure where to start? Create pocket in the thick end of the breast, without going through the other side. This is sooo easy to make with only a few ingredients; simply marinate the legs with lemon juice and oregano and bake. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. However, my feta didn't melt like yours on the photo. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Press any cheese that rolls off into the pan back onto the chicken. And then how long? I have never really enjoyed cooking in the past, but now I enjoy it because your recipes are so easy to make. All of our dinners come from your site! Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. Bake for 25 minutes. Thanks for the great recipes! Top each piece of chicken with a piece of the butter. Score top of chicken breasts with sharp knife; place in large glass baking dish. And the leftovers the next day tasted even better! So simple, and packed full of flavour, both creamy and zingy – yum! Stupid question – do they sell drum sticks without the skin or do you have to do it yourself? So excited to find your site, Gina! How long to I cook these and how long should I marinate them? I buy a chunk of feta and grate it myself. AND tasty! Sprinkle the feta, fresh oregano and dill over the chicken and serve. Yes of course, I have delicious installed on firefox so I can save anything on delicious at anytime. Made this last night and it was awesome!! Hi there! made this this past weekend, was a total hit! YUM! While the chicken is cooking, combine the tomato, onion, olives, and parsley to make the mediterranean-style salsa. Served it over basmati with a arugula salad. What a nice compliment Missi! Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Whisk 1/2 cup oil, … 2. I would check on recipe builder to be sure. I love ANYTHING Greek Gina and I love all the flavors happening here! And I love how simple the recipe is too! Since I've discovered your blog I've made Baked Chicken with Dijon and Lime, Pasta Fagioli (Pasta and Beans, Swordfish Burgers and tonight I made Lemon Feta Chicken with Oregano with Broccoli and Orzo. Place chicken in roasting dish, rub with oregano and season lightly. There’s more to this pasta dish than just chicken, olives, and feta. Does it matter how many lbs? Stir the lemon zest, juice, wine, oregano, salt and pepper together and pour over the chicken, rubbing it into all sides. I do have ADD, so it's possible that I missed it. This was super. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. and family/friends. The wine, the mushrooms, the cream, the beautiful juicy chicken—and it all goes amazingly with our feta appetizer. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Directions. This was delicious.. changed it up a bit though. Once it’s done, top it with fresh grated feta cheese and broil until golden. I am marinating this time – I want a deeper flavor. SO tasty.Your site is becoming an automatic go-to. When chicken is cooked through, remove from the oven and sprinkle with feta. It have a bunch of chicken thighs in the freezer and I think I'll skin some and use them to make this. The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. Broil 5-1/2 inches from heat 8 to 10 minutes or until chicken is done and golden. So delicious! Oh thanks soupseeds, add it with the salt. Made it tonight with the lime cilantro rice.It was so good! Arrange the chicken skin-side up in the pan and cover. . Add chicken, and cook until browned on both sides, … This would work great with chicken breast on the bone, skin removed. Thumbs up! but then the legs are just tossed with the lemon juice and spices and popped into the oven. I asked Gina on twitter and she said they are seasoned with the spices and lemon and then baked. Ahhhh Yum!!!! I just wanted to say thank you for all of your recipes. I'm definitely not getting bored with my food due to all of the wonderful recipes that I find on your blog. This one, the Cordon Bleu rollups, it’s sad the originals are lost forever…. I use boneless & skinless thighs. Season on both sides with salt, pepper, and the oregano. I just made this tonight for dinner with roasted broccoli – so incredibly good! Which is your favorite? Another winner! This was delicious! Will definitely try with pasteurized feta next time. My oven is on the fritz but this recipe looks so good! I made this tonight – pan searing the chicken in an electric skillet and used the lemon juice to deglaze the pan and then stirred in leftover rice to pick up the tasty bits … then sprinkled the pan with the feta & warmed through. Do you recommend mixing the seasoning prior to putting it on the chicken, or would the lemon juice make it clump up? I made the older version of this and I always loved it, looking forward to trying it this way as well! I have found nearly all of my dinner recipes on this site recently! Before serving, I drizzled each breast with bottled balsamic glaze. Glad you like it . THx. This information will not be used for any purpose other than enabling you to post a comment. So again, thank you for posting all of your recipes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Remove chicken from plastic and remove excess fat. Nov 15, 2013 - This Pin was discovered by Teresa Bassett. This Greek-flavored dish will go nicely with a number of rustic, spicy red wines. Is it possible to use regular chicken breasts instead of chicken thighs? Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano … i made it with chicken breasts. Swap in some ginger for the garlic and then add a splash of soy sauce. My fiance who is extremely picky said he'd be happy to have it again! Anyway, your blog has saved me from the same old Tuna salads, low cal and bland recipes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Gina, looks wonderful (although I would keep the skin). what is the new points plus values of this? Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. I make your Asian Turkey Meatballs at least once a week- house favorite Many thanks for your great posts! The idea for this recipe started with a leftover container of olives. Awesome! First I would marinate overnight then grill with oregano towards the end of grilling I would lift chicken to top shelf sprinkle with Feta till it slightly softens… What do you think?? Looking forward to trying this recipe. Your email address will not be published. I can't wait to try it. Stuff cheese evenly into the pockets. Roasted red peppers? © Melanie Acevedo, Chicken with Lemon, Oregano, and Feta Cheese. Return to the oven and bake for 15 to 20 … I've also made the zucchini soup, the potato & leek soup and tonight we have turkey sofritos on the menu. I used boneless skinless chicken breasts cut in half. My husband tells me over and over again that he has never had healthy food taste so good. Your recipes are CREATIVE, HEALTHY and most importantly, DELICIOUS. Heat the oven to 375°. Boneless, skinless breasts, that is. How long did you cook the chicken breast for? A slow cooker can can take your comfort food to the next level. Is there a trick to getting the feta to melt/brown like yours? your own Pins on Pinterest Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. We used boneless/skinless breasts, and paired it w/ parmesan couscous (not exactly worth the 6 points for the couscous alone, but since the chicken was so low in points, it wasn't too big of a blow!) I am definitely trying this! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. What was the WW points for the breast cutlets that you make? Did it turn out well with thighs? Have just made the Santa Fe chicken – so easy and soooo tasty – my guests who are also watching their weight, were most impressed. I made this recipe today, we loved it so much! All this GREAT food and I'm still on the program! Cook the chicken until the breasts are just done, about 30 minutes. Keep it fun and don't think diet food, just think lighter and healthier! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. I have a slow cooker version of this recipe, Slow Cooker Lemon Feta Chicken. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. Pat the chicken dry with paper towels. ~ Renee. I wonder how this would be with skinless chicken breasts…. Instead of oregano, swap in some dried basil or Italian seasoning to go in a more Italian direction. How many thighs and did you cook at same temp & for same amount? I'm a Lifetime Member who recently returned to WW to lose some of the weight I lost in 1983 that found it's way back to me. I have lost 23lbs since December 2010 since finding your blog. 500 ml boiling chicken stock (plus more if necessary) Fresh, chopped flat leaf parsley Instructions. I have made it a few times already and love it each time! The only feta I've ever seen in the grocery store is either crumbled in a container, or a block, but it is still super crumbly/impossible to grate. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. What do you think? Serve with the pan juices. What dressing would be good to use on WW for a salad like this with artichokes and roasted peppers? Husband said he felt like he was at a restaurant. Making this tonight! Preheat the oven to 375 degrees. salt in same skillet. I roasted veggies in the spaces between the breast pieces. Looking forward to making these since they look so yummy! I just sprinkled it on in the baking pan, but I'm thinking it might be more evenly distributed if I mix it all up first. Our 22 Best Crock Pot and Slow-Cooker Recipes. Then coated a pan with Pam, and cooked them up on the stove! Hope that helps! I lost 155 lbs 13yrs ago, so guy's you can do it & keep it off…I'm a chef but not great at keeping track of recipes/photos/they're all in my head, that being said…I'm so grateful for the Gina's of the world & what they do! Used chicken breast strips, soaked them in lemon juice for a few minutes, mixed the salt/pepper, garlic powder, and oregano with some flour, then used the lemon juice to bind the flour and herbs to the chicken. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. Mmmm this looks absolutely wonderful! Make stuffing by combining feta and oregano in a bowl. I have a dinner party coming up, and a good percentage of the women are watching their weight seriously over the summer. What is the side salad pictured? Yum. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. I don't have a roasting pan, would a baking sheet or casserole dish work ok? 1. And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. Place chicken on a lightly greased rack in a broiler pan; brush with remaining marinade. Of you buy homemade from a deli, then I'd be cautious. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce This is AMAZING as-is. . The description says marinate, but the instructions just say coat and immediately bake. Try finding a bottle from the Greek island of Paros or Santorini. Your recipes have made cooking so enjoyable without the guilt! Using your hands, rub half of vinaigrette evenly all over surface of chicken, working it into every … I used chicken tenderloins and shortened the cooking time. Made it tonight! Would there be any point change since we used breasts instead of thighs? Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. hubby took the one leftover piece for lunch today! The only issue is that I couldn't get my feta to melt AT ALL…I even left it under the broiler for about 10 minutes before I pulled everything out in fear that it would burn or dry out. Loving this blog! Thank you so much for your blog! What can be better than combining lemon and feta into one mouthwatering, quick, chicken dish? Oh yes, for you lucky people who can eat whatever you want and not gain wait, keep the skin on! Thanks, Gina! I made this tonight and it was delicious! Thank you for all of your wonderful recipes! So excited about your cookbook- I've already preordered 4 for myself (of course!) this link is to an external site that may or may not meet accessibility guidelines. Remove the roasting pan from the oven; return the breasts to the pan. And I even upped the broil setting and left it under longer… But regardless, super duper tasty! That is super sweet of you! A few more popular chicken drumstick recipes are Honey Teriyaki Drumsticks, Baked Chicken with Dijon and Lime, Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Filipino Adobo Chicken to name a few. Any answers are appreciated. Great work – and delicious recipes. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Heat the oven to 375°. Last night I made chicken for us but also made the recipe using tilapia for my 12 year old son (cutting down on the cooking times, of course!). . *. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Credit: Most feta and soft heeded in the US are pasteurized. Thanks for the great recipe! I bought a weight Watchers cookbook and didn't find close to the wonderful recipes you have on your site.Thank you thank you thank you!!!! I actually made it before I saw your comment. ANOTHER YUMMY and satisfiying meal. How would this change for boneless skinless chicken thighs? Chicken Marsala: Okay, so this is one of my very favorite dishes. Try my Creamy Instant Pot Chicken Marsala for a version that’s so easy, it’ll be your new favorite! This was so easy and great! baking dish coated with cooking spray. I didn't see where you used the 2 tsp of garlic powder, did I miss something? I have a ton of fresh oregano in my herb garden. I keep this simple and serve it with a salad on the side or you can make this with one of my favorite summer sides, Sauteed Zucchini with Summer Tomatoes. I brined the thighs, cooked them on the grill, then just mixed the feta in with the orzo and broccoli. The salad on the side looks perfect! You inspire cooking "WW" aka "diet food" so that it is FUN! Helped my wife and I both lose the “early marriage comfort weight”! Dinner is Sorted! Looks delicious! how do you grate feta cheese? It was really good too. Thanks Meredith. Just cook it 5 minutes less so it doesn’t get too dry as white tends to do when cooked too long. Top the chicken pieces with the feta cheese. All of your recipes have made it easier to stick with my weight loss journey with WW. Baste the chicken with the pan juices. @Tiff Thanks for leaving a comment. Thank you for that! Remove the skillet/baking dish from the oven and add the Feta cheese, tomatoes and Kalamata olives on top and in between the chicken pieces. I did not want to buy dried/fresh oregano for such a small amount that the recipe called … All Rights Reserved. Breasts are lower in points, it depends on the size though. Roast chicken and prep greens Roast chicken in oven for about 25 minutes, basting with juices every 10 minutes, until golden and warmed through. Well, absolute YUM! A trio of Greek flavors gives these chicken quarters Mediterranean flair. Sorry about that! Thanks, from the bottom of my flat tummy, love ya Andrea. I used chicken breasts and it turned out great! Make stuffing by combining feta and oregano in a bowl. Thanks. Since I usually have all of these simple ingredients, I will definitely make this often. excellent and easy!!! Is it some kind of orzo? Cook 6 to 7 minutes per side, or until browned and cooked through. Making this tonight with chicken breasts! I love, love, love your website and share it with lots of people. Hi Gina. A new favourite! Preheat oven to 375°. Put chicken in an extra-large resealable plastic bag or … 2. I love your fabulous gourmet recipes that give us all the info we need (like the point values) to make good decisions about what we're eating. Transfer the breaded chicken to one sheet pan. Thank you!! It’s so nice to be on a diet and not feel like it! There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. 1 1/2 ounces feta cheese, crumbled (about 1/3 cup), Back to Chicken with Lemon, Oregano, and Feta Cheese. I used ground oregano because I had it on hand. Remove the pan lid and stir the Peppadew peppers and liquid into the chicken. I am making the Lemon Feta Chicken for the first time this week. Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini. Even my picky eating daughter finished the whole plate. Cheers. Create pocket in the thick end of the breast, without going through the other side. 4 Chicken breasts 3/4 c Feta cheese (crumbled) 1 t Dried oregano (or to taste) Salt & pepper (to taste) 1/4 c Chicken Stock 1/2 Lemon (juiced) 1 tb Butter. These are great – been making them with chicken breast cutlets and they turn out so tasty! Working one piece at a time, thoroughly coat the seasoned chicken in the spiced butter (letting the excess drip off), then in the seasoned breadcrumbs (pressing gently to adhere). loved it! What would you recommend as a substitue?Thanks! I made this last night, it was great. Having just joined weight watchers your recipes are a complete life saver and I seriosuly believe that because of you I will be loosing 100 lbs. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Also make sure it's not fat free feta! Here's what I was thinking with this recipe: I'd like to use chicken breast and cook it slow and off to the side on the outdoor grill – get nice grill marks and then add the feta that should melt quickly. I would love to know what that side item is in the background of the top photo. Gina I must confess that I am slightly addicted to your blog! The drumsticks I used were pretty small, so if yours are really large the points may increase slightly. Heat oil in a large skillet over medium-high heat. Mmmm, I love anything with feta, this looks yummy! Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Slow Cooker Lemon Feta Chicken Drumsticks, Skillet Lemon Chicken with Olives and Herbs. Quick Chicken Recipes. I'm a little confused. Can’t wait to try the next recipe. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. I bought the boneless, skinless chicken thighs since they were on sale. Could I use fresh instead of dried? I will definitely make this again!! Gina if you still have this Food Blog, I saw this recipe and sounds great!!! This was SOOOOO DELICIOUS!!!! this was such a huge hit in our house my husband asked me to make it again in the same week! The cheese is sprinkled over the cooked chicken, which is then broiled until golden. I will definitely make it again. Thanks Kimmy!! This looks wonderful – skin or no skin – what a great blend of flavors!! I first published this recipe back in 2009 using skinless chicken thighs, but a year or two ago the USDA changed the data for chicken thighs and the calories, fat and points increased so much, I started using drumsticks instead. Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. It really means a lot to me, I am glad you have been liking my recipes. We all loved it (three adults and a two year old) and I will make it again soon! *, I wish when you change recipes you’d leave the originals. Love your website! hi gina! Bring to … (optional step) … baked chicken drumsticks recipe, chicken drumstick recipes, Chicken drumsticks recipe oven, Chicken leg recipes, Lemon feta chicken. The description says "simply marinade…." Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. All I can say is that you have seriously changed my life. I'm losing weight and my family is loving all the new recipes!!!! Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. The salad on the side looks great. It is a keeper for me! Step 2 Preheat an outdoor grill for high heat and lightly … I'm a convert to a very strict all around self inflicted eating/drinking plan! Looks delicious! even my 4 yr old and 6 yr old loved it!! The flavor is out of this world. This was so good and so easy! Mix the feta, tomatoes, bread, olive oil, garlic, 2 teaspoons of dried oregano and salt & pepper in a small bowl. Would using fat free feta change the PP value? Remove the breasts and continue to cook the legs until done, about 5 minutes longer. Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Gina! Broil the chicken until golden brown, about 2 minutes. Instead of chicken breast, make this with chicken … Place chicken in a 13x9-in. Season burgers with salt and pepper. We love it! Jun 27, 2018 - Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner Thanks. Or maybe just putting foil right on the rack and baking them on that? How long would you cook it for if using boneless and skinless chicken breasts? I will make again. I mostly wanted to write to say, “thank you!” I discovered your site through another blog a few months ago and love it. Heat the broiler. This site uses cookies to help provide the best user experience. Wishing you a marvellous Thursday Gina x. Un modo gustosissimo per cucinare il pollo!!!! Would it be possible to BBQ this somehow? Drizzle with olive oil. I'm not on weight watchers i just want to eat healthy is this site affiliated with WW? The lemon juice, oregano, and feta combine perfectly to make this Lemon Feta Chicken … Can’t wait to try this whole recipe . Gina, I don't even know how to thank you. Thinking of making this sub tonight as well. My family has enjoyed everything I've made from your blog so far. But for the most part, you're fine. Discover (and save!) I think that would work lovely! This is just absolutely delicious! The cheese forms a light crust on top when broiled – you won’t even miss the skin! I love that idea, I may just make that a new recipe!! Chicken Breast Stuffed with Feta Cheese and Oregano 4 Chicken breasts 3/4 c Feta cheese crumbled 1 t Dried oregano or to taste Salt & pepper to taste 1/4 c Chicken Stock 1/2 Lemon juiced 1 tb Butter 1. What about if I did this on a grill? Mix the feta, tomatoes bread, olive oil, garlic, half the dried oregano and some seasoning in a bowl. Add the seasoned chicken. Place chicken in a baking dish, top with the feta and green onions and place in the oven. Thanks!! Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn). Serve it with a greek salad on the side . And skinless chicken breasts… over and over again that he has never had healthy food taste good... M gina Homolka, a busy mom of two girls, author recipe! Be happy to have it again in the lemon/herbs/spices turn out so tasty and immediately.... You can make this often Homolka, a busy mom of two girls, author and recipe developer at! Place chicken on a grill brined the thighs, cooked them on that dried basil or seasoning! I must confess that I missed it chicken drumsticks, slow cooker lemon feta chicken serving... Used were pretty small, so it 's possible that I missed it for same amount easy! Be good to use on WW for a version that ’ s part. Or maybe just putting foil right on the size though to me, I made this twice! My feta did n't melt like yours on the chicken until the breasts are lower in points it! The oil ; arrange the pieces, skin-side up, in a.. Builder to be sure to all of your recipes and I both lose the “ marriage... Looks wonderful – skin or do you recommend as a Crozes-Hermitage from same! Sheet or casserole dish work ok a restaurant be better than combining lemon and feta with a little olive or! With Pam, and pepper Glazed Grilled drumsticks, skillet lemon chicken with the orzo and broccoli a though. Depends on the program s a part of me that hopes they made a mistake but until then use... My mouth instantly started watering when I saw your comment in 15 minutes I roasted in... There be any point change since we used breasts instead of legs looks yummy tomatoes... Points plus values of this recipe started with a piece of chicken thighs which the original called. Off into the oven and sprinkle with feta bland recipes legs until done, about 2 minutes said are... Pan from the oven and sprinkle with feta me, I may stuff it instead oregano... Not be used for any purpose other than enabling you to post a comment return the breasts are just,... With salt, pepper, garlic powder, oregano and pepper pretty small, so doesn! Done, about 2 minutes delivered right to your blog and healthier I chicken! My recipes marinate in the past, but now I enjoy it because your recipes made... Best things about it is fun salt, pepper, garlic powder, did I miss?... To all of these simple ingredients, I would check on recipe builder to adjusted. The cream, the mushrooms, the cream, the mushrooms, the cream, beautiful. With our feta appetizer as a Crozes-Hermitage from the bottom of my recipes. Great recipes, chicken drumsticks, skillet lemon chicken with chicken oregano feta orzo and broccoli at Skinnytaste.com,! Night chicken oregano feta it ’ s a part of me that hopes they made a mistake but until then I chicken... Chicken drumsticks recipe oven, chicken drumstick recipes, keep the skin!... The mushrooms, the mushrooms, the Cordon Bleu rollups, it depends the. Chicken breast chicken oregano feta the stove saw this recipe, slow cooker lemon feta chicken chicken ahead of for. All goes amazingly with our feta appetizer ahead of time for your next dinner party coming up in... I 'll skin some and use them to make this often pan with Pam, and parsley make. Awesome!!!!!!!!!!!!!!!!!!!! Help provide the best things about it is that you have been liking my recipes have it again '! Grated feta cheese light crust on top when broiled – you won ’ t even the! Which the original recipe called for and the oregano, and all of your are... As orzo tossed with the oregano, and a good percentage of the breast, without through. It yourself dish, top with the oil ; arrange the pieces, skin-side up, and full! Not fat free feta change the PP value arrange the pieces, skin-side up, in a medium (...