Preheat oven to 350º. https://www.yummly.com/recipes/chicken-alfredo-with-cream-cheese Fill as many of the shells as you can with the cheese mixture using a large spoon. This chicken Alfredo bake starts with jumbo shell pasta which is filled with a mixture of chicken and cheese. Any cooked chicken, including leftover and canned chicken works. Alfredo sauce. You’ll have enough filling for about 20-25 jumbo stuffed shells. Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. Reduce the heat and add the cream and cream cheese. Cook shells and rinse them with cold water for them to cool down faster. https://sweetdashofsass.com/2014/01/chicken-broccoli-alfredo-stuffed-shells These stuffed shells are great as is, but they’re even better when you finish them off with another layer of cheese, bacon and tomatoes. One of the best aspects about this recipe is that you can make it your own by throwing in add-ins like spinach or even swapping out the chicken for something like sausage or leaving the meat out altogether for a vegetarian option. Place cooked and shredded chicken into a mixing bowl. Chicken Alfredo Stuffed Shells. Tender jumbo shells loaded with a chicken, mushroom, ricotta and spinach filling in a creamy Alfredo sauce and topped with cheese. Set aside. Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! This post may contain affiliate links. How to make alfredo Stuffed Shells. Fill the shells with the chicken and bacon mixture and place in the baking dish on top of the Alfredo sauce. Ingredients. 10-15 pasta shells; 1 cup cottage cheese In a baking dish, spread a layer of sauce. One box of jumbo shells includes about 30 shells. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade Creamy Alfredo Sauce. Top each shell with a teaspoon of Alfredo sauce. 2 cloves garlic, minced These Chicken Alfredo Stuffed Shells, filled with warm, gooey cheese, are always popular. Stir in the diced chilies and bacon and 1/2 cup Alfredo sauce. Hey guys! How To Celebrate New Year's Safely At Home. Set aside. Okay, basically this recipe is for everyone. Place in a shallow 3-cup baking dish coated with cooking spray. Preheat the oven to 350ºF. You can use any alfredo sauce that you like, but I’d recommend using my recipe for classic Creamy Alfredo Sauce. Chicken Alfredo Stuffed Shells are a savory pasta dish filled with the classic Chicken Alfredo flavors. Stir in chicken and Parmesan cheese. 5:59. These Cheesy Chicken Alfredo Stuffed Shells are so comforting and delicious, I have no doubt your family will love them. Chicken Alfredo Stuffed Shells. This is our favorite use for alfredo sauce yet. Another alternative to keep things quick and easy is to buy a rotisserie chicken from the grocery store and shred it up. I like to think I’m a pretty unselfish person for the most part. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Pour remaining sauce over shells and sprinkle with remaining 1/2 cup mozzarella cheese. Cranberry and turkey are such a perfect seasonal pairing! These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. SAUCE. 24 dry jumbo pasta shells, (about 6 oz.) The tender chicken and rich sauce make the dish so satisfying, you may just not be able to make enough of them! 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