Place all ingredients in a high speed blender (I used a Vitamix) and blend until smooth. If desired, top with finely chopped pecans. Preheat oven to 350°F. These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert.For the best frosting, make sure the cream cheese is chilled. This site uses Akismet to reduce spam. Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! @jamiemba. Hi, thanks so much for stopping by. Cupcakes; Put cupcake liners into pan, set aside. My mom works in the healthcare industry and was able to call in a couple of favors to get me in sooner, but it still took weeks to get seen. These are great for fall, but you can really enjoy them year round. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. Nothing says celebration like frosting, and you know what? My aunt drove me to my appointment and I was given the results right there – a big, wonderful negative. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Here is how to make banana cream cheese frosting. And these easy cupcakes are going to win your hearts too! They are also topped with a delicious cinnamon cream cheese frosting, making them irresistible in every way! They are a far cry from a plain and boring banana cupcake topped with a dallop of frosting! The silky cream cheese frosting puts them right over the top. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. Say hello to my new favourite cupcake recipe! During the fall season I usually like to bake things like pumpkin bread and apple pie. But as it became progressively more noticeable, I decided to make an appointment with my doctor. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is … We had them on my granddaughters Birthday and every one just loved them. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. It’s sweet, tangy and the perfect topping for delicious banana cupcakes. What started out as a little break to recover from the busy holiday season rolled into me taking some time to focus on myself (at first), and then to suffering from serious anxiety after noticing my right underarm area was swollen. Beat the cream cheese and butter together until creamy. You won’t be able to eat just one of these homemade cupcakes! A delicious treat topped with banana slices and milk chocolate chips! Home » Recipes » Desserts (Baked) » Banana Cupcakes & Cream Cheese Buttercream Frosting. i originally tried mixing the banana into the frosting (a la how i made the crème anglaise from this chocolate babka french toast), but working women don’t have time to strain bananas. At first I blew off the swelling as an injury from working out with my personal trainer. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Make a small cut on the outer end of the cupcake and push in a thin slice of banana. Preheat oven to 350 degrees. Here is the recipe for deliciously moist Banana Cupcakes topped with velvety smooth Cream Cheese Frosting. Remove … 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature … For only 250 calories, you can have delicious and light banana cupcakes with fluffy cream cheese frosting! A great bake to make when you have leftover over ripe… When I’m looking for a simple, sweet, yet subtle treat, these cupcakes … Add sugar, vanilla and banana mixture; beat until light and fluffy. These Banana Cream Cupcakes are moist banana cupcakes that are made with ripe bananas and filled with a banana cream cheese frosting. I have been searching and searching for a banana cupcake recipe. Because the dude is no joke when it comes to making me work my butt (and arms) off. Add in the vanilla and mix to combine. Take Cream Cheese and Granulated Sugar in a bowl and mix well until light and creamy. ONE WHOLE MONTH. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. I’ve popped in here and there to fulfill contractual obligations with the lovely brands that I work with, and shared recipes like these Chocolate Cherry Sandwich Cookies and this Slow Cooker Taco Soup, but other than those, I’ve been pretty silent. Beat cream cheese and butter in large bowl with mixer until blended. I’m not a fan of blogs. Chocolate Chip Banana Cupcakes – soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it’s topped with a decadent cream cheese frosting. Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. You could use buttercream frosting or a cream cheese frosting on these cupcakes. So…I brought a dozen cupcakes … https://themom100.com/recipe/banana-cupcakes-with-cream-cheese-frosting I want to see what you made! It goes perfectly with the cupcakes and the flavors complement each other well. The banana cupcakes are simple to make, which makes them perfect party food. These cupcakes are so fluffy, light and airy! Turn mixer to medium speed and mix for approximately 5 more minutes. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! What’s not to love?! A delicious treat topped with banana slices and milk chocolate chips! Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. Moist and tender banana cupcakes bursting with banana flavor! Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Pipe or spread frosting onto cooled cupcakes. , Banana Cupcakes with Cream Cheese Frosting. The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. Browned butter cinnamon cream cheese frosting makes them incredibly delicious. Thanks so much for stopping by and leaving your feedback! Tag me on social! What really takes these cupcakes to a new level is the Caramel Cream Cheese Frosting! Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! Thanks so much for stopping by and leaving your feedback! I wanted to use up some overly ripe bananas in our fruit bowl, and while I considered muffins for half a second, we needed to celebrate this No-Breast-Cancer moment in our lives. Gradually add in powdered sugar with the mixer on low speed, increasing the speed once all of the sugar is added. Amy jazzes the cupcakes up with licorice pastel candies. In a medium bowl blend together the cream cheese, butter and vanilla, add the salt, then add the confectioner’s sugar in a few batches, blending until it is incorporated before adding more. -Jamie, I love all the recipes here, I alter them sometimes using gluten free flour or making them vegan, but this recipe and the best chocolate cake ever recipe is amazing. Banana cupcakes are a light, fluffy cupcakes that aren’t overly sweet. Add in vanilla and coconut extracts, then beat on medium to medium-high speed for a good 2-3 minutes until creamy, scraping down the sides if needed. Everyone I make them for loves them, PS I am a stress baker so I use these recipes a lot. Please read my disclosure // Leave a Comment Use a large cookie scoop (about 3 tablespoons) to divide the batter between the prepared muffin cups. However, I just want to say THANK YOU! Made from scratch with fresh bananas. I didn’t read your blog. Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! Use an electric mixer to beat together the butter and cream cheese for a few minutes or … However, sometimes I like to try a little something new. Gradually add the flour mixture to the butter mixture and mix until just combined. So here we are. Let the banana bread cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and let it finish cooling upright on the wire rack before spreading on the cream cheese frosting. Whether you choose a fancy sprinkle medley, dark chocolate chunks, chopped walnuts, banana slices, or mini semi-sweet chocolate chips, you’ll love these cupcakes more and more with every bite! And the best part is that these cupcakes can be decorated with a topping of YOUR choice! Learn how your comment data is processed. cake.style/2017/09/30/banana-cupcakes-cream-cheese-frosting Yudith — December 5th, 2012 @ 3:56 pm This cupcake is so unique and delicious! Our fluffy and best banana Cupcakes with cream cheese frosting are: Buttery, moist, and oh-s0-fluffy; Frosted with easy and creamy cinnamon speckled cream cheese frosting; Drizzled with homemade caramel sauce; Topped with a fresh slice of banana This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more. My doctor is now monitoring me for a possible pinched nerve, or maybe I just have one excessively chubby armpit. They have a great banana flavor without being dense like banana bread. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. Frosting. Add vanilla and mix to combine. Take care of yourself. Jamie. Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. With the addition of the cream cheese makes these cupcakes even more irresistible. Slowly add the powdered sugar until completely … Obsessing over what could possibly be wrong with my underarm. Truth be told, I had no intention of blogging about these banana cupcakes with cream cheese frosting. think pumpkin spice cake + caramelized banana + a lighter cream cheese frosting. Use a small offset … Using the large round tip, pipe frosting starting from the center towards the outer edge so you have an even layer. We decided on a monkey theme so we had all banana inspired food and so e monkey bread of course but the cupcakes were the biggest hit of all. This won't be a super dense batter like a pound cake so I can't say for sure if it would work for a cake pan with a lot of detailing. Healthy banana cupcakes are an easy treat to whip together. Oh, and stay away from Dr. Google. So glad that you finally found what you were looking for. With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. Your email address will not be published. I opted for a cream cheese frosting, since the tangy cheese goes very well with the sweet banana cake. I don’t think i’ve left a comment before on any blog and I doubt I will again. Store frosted cupcakes in the refrigerator. Add sugar, 1 cup at a time, and continue to … Preheat oven to 350 degrees. Hello! 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