You're in luck. These were absolutely delicious! Hi Teena, did you end up freezing the zucchini spears? Hannah, it is best to read a recipe at least twice prior to cooking – you won’t believe the difference it makes! Yum! Love, love, love! I made this tonight and my husband that doesn’t eat zucchini had seconds. These can be served as an appetizer with ranch dressing or marinara sauce, but they are great on their own too! They are crisp for about 10 minutes, and then they go back to being zucchini. Would one clove of garlic, minced, be an appropriate substitution? Co uld that be it?? Put them on your broiler pan and put in the bottom to broil for 2-3 Minutes. OMG you are making me hungry…. Really enjoyed it and leftovers good for breakfast too with an egg. Spread 1 cup marinara down the middle of zucchini, leaving about 1 inch of either end uncovered. Thank you. They were also terrific the next day – straight from the fridge. I made this tonight and it was a hit! Then, evenly spread the zucchini on the baking sheet. Tried this last night and LOVED it. TIP for anyone reading this (after reading comments), definitely follow the directions exactly, the key being to bake them on a cooking rack inside the pan for ultimate crispness. Diana, ovenproof skillet. But here, a Parmesan and panko coating solves everything. I think, at least partly, our problems resulted from not putting the zuch on a raised cooking grid, as it appears in the picture. I made this tonight and served it instead of pasta with a homemade marina and a little fresh basil as a garnish. Awesome! Can’t you do better than that? Place the The squash was very tough, didn’t bake well. I am looking for as little work as possible the day of, obviously! can i replace parmesan by emmental or gruyere. Wondeful! Rather, upon peeling, I’d find them more “mushy”. Tag @damn_delicious on Instagram and hashtag it #damndelicious. If you’re serving more than 3 people, make a double batch. I suggest using a BBQ or pastry brush to brush on olive oil and then pressing/rolling the zucchini into the cheese mix. Everyone in the family loved this except DH–he said it was too salty and too much cheese. I also use this system for ‘dry’ roasting othe vegetables such as potato, pumpkin and kumara. I may experiment with this on the grill. Thanks for the recipe! Made the BEST hot wings ever with a crispy, cheesy crust! I was out of thyme, and did not use a rack. Will definitely make this again. Sounds like a great recipe and great comments. Those were amazing. In the end, each spear was crunchy and the coating was crisp. Not as crispy as I would have liked but still delicious. This baked Parmesan garlic zucchini is very easy to make. Sprinkle about 1/2 cup mozzarella and half of Parmesan over sauce. Also the cheese wouldn’t stick or stay on due to cutting into quarter shapes. Jessica, you can flip them over halfway to get more crunch on both sides. And so easy. Wow!! Are all cooling racks safe to put in the oven? Chungah! Flavor was really good. Have plenty of summer zucchini to use up still? Serve immediately, garnished with parsley, if desired. https://damndelicious.net/2017/04/25/sheet-pan-zucchini-parmesan Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. Then I cut my zucchini into fingers, and drizzled olive oil on them and let them sit for about an hour. i didn’t have fresh parsley, so i sprinkled dried parsley right after i took them from the broiler. Thanks! A big ISO hit at the moment all the way from Australia. Serve with steaks, burgers, chicken… or even to snack on on their own! I actually thought that rack did something else before cooking and, per your instructions, you didn’t use them during cooking/baking. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss … Thanks for the share!! I then sprayed the zuccini with olive oil spray and sprinkled the remaining parm mix on. Because these are completely baked, it will have that crisp-tender texture. If so how would you store them. I, too, made some and they turned out very soggy. This is the recipe that made me find your blog. For example, here in New Zealand we use the word grill rather than broil, when something needs to be put under the top oven heating element for the last few minutes to finish it off, brown it, melt a topping etc. or longer cooking time? Next batch placed olive oil in small dish. I put the zucchini on a wire rack on top of a sheet pan, so the zucchini doesn’t get soggy. All you need is four ingredients, does it get any easier? It’s healthy, nutritious and completely addictive! Thanks! OMG this is the best summer squash recipe EVER! Use a small spoon to spread a … I’ve cook them on the grill before it’ll work great just be careful not to burn them you may want to put them on one of those Grill mats so they don’t fall through the the Grate. So I scraped the sheet and seasoned other veggies with it. Thanks! Sprinkle with a touch of seasoning and a bit of parmesan and they turn summer veggies into a … In addition to removing some of the extra moisture, this helped to flatten the pointy tops of the slices so the topping stayed on better later. I broiled about 3 minutes after that. What would you serve these with? I lined the pan with foil to facilitate cleanup. On the menu for this week! Why not put olive oil and spices in a bowl and whisk everything together, then lay them onto the baking sheet and THEN sprinkle them with parmesan cheese? https://www.yummly.com/recipes/baked-zucchini-parmesan-panko Put about 1/2 tablespoon of olive oil on the foil and use a napkin to spread it out evenly. 375 for 15 minutes. I made the Zuchinni last night and just followed your directions. I put the parmesan mixture in another ziploc bag. I had an in-the-wall oven that had the broiler on the bottom. For people who may not be super savvy cooks those details can be important. THIS is the way to eat it all up! Kosher salt and freshly ground black pepper, to taste Mind you, they are picky critics This recipe is a keeper! Hi Chung-Ah,my name is Patty. I have made this recipe twice and I love it! It was delicious! Also,will it still come out crispy from the grill ? Delicious! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I really enjoyed this recipe. I may steal it! Do you sprinkle it on before or after baking? Then press with something heavy, like a soup can. Voy a hacer estas tiras de zucchini mañana mismo. I was hoping to bring them to a bbq. Something to remember the next time! For my oven, I cooked it for 20 minutes. I made it this past weekend and my husband is already asking for it again! Thanks for a great recipe!! Ingredients: I just discovered your site today. I prefer grilling it the best, but when I do use the over to bake them it does indeed work best to use a cooling rack while baking, and on top if that I like to salt the zuchinnis and let them drain before hand (1-2 hours) to avoid sogginess. Making again tonight as a side to our surf and turf dinner, so may try brushing the olive oil and then sprinkling the topping on. Thanks for the delicious recipe. Hola, Chungah. zuchinni recipe looks great I know what bake is but what is broil? Great recipe. I used fresh herbs, thyme and basil (forgot to add oregano). I did add more garlic because I love garlic, but otherwise I left it alone and it was amazing. I’d vote for the honey-sesame chicken nuggets as my favorite. https://cooking.nytimes.com/recipes/1017523-zucchini-parmesan Everybody wants a double serving when this is made. “Can’t you do better than this?” Let’s spread some kindness here. Looking for a quick side with dinner that was a little spruced up and this did the trick. Has the little wire folding 4 in.legs so you can stack them on top of each other. Once the whole thing cooled, I scraped the toasted parmesan bits from the bottom of the pan and sprinkle them on top of the zucchini to serve. Your instructions were very clear and easy to follow. Adapted from Cooking Classy and iFOODreal. When I was ready to bake them, I simply gave them a quick toss in the oil, then into the bag to coat with cheese. One of the few recipes I have made that looks exactly just like the picture! 15 mins was not enough time….had to eat the meal in courses. Big difference between vegetarian vs. vegan. This garlic parmesan zucchini recipe is absolutely amazing! Yes, absolutely! Dann die Zucchini in ca. Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, ... Top with parmesan. That’s how mine turned out. You’ll thank me later ? I throw them in the microwave 2-3 minutes, depending on size, take out and quickly and grate fresh parmesan on top and stick them under the broiler (toaster oven). I mixed McCormick’s cowboy rub, a bit of cayenne,and sharp cheddar as the topping, loaded it all onto iron grate, cooked on grill, cheated and used propane torch to brown tops before serving. Oh and the recipe looks good to me I will be trying it. We dipped them in the home made ranch dressing along with the wings. No mushy zucchini. Made this tonight as a side dish and my family LOVEd it! Then broil for 2-3 minutes, or until crisp and golden brown. You described these as “crisp and tender”. I rolled the zuccini in the cheese mixture and put on the sprayed rack. I saw on the Today show that you should cut out the seeds before baking since the seeds can get mushy. So, if you are serving to com[any and you want them crisp, cook them a bit extra, and make them the last thing you ut out, echoes I know that tomorrow my leftover zucchini will be quite soggy. It will burn in no time. This baked parmesan zucchini recipe is a delicious side dish or snack! Going to try it today. Thanks for sharing your recipe! I would dip them into a nice marinara sauce as an appetizer. I must check out your others. My daughter-in-law’s mother did not like to cook, so she would be one to come up with “how do you broil”. Because you’ll be baking this at a higher temperature, it’s best to use olive oil instead of non-stick spray. Hi, tasty, but soggy. . Maybe cook over indirect heat on the grill then put over the flame to crisp? In higher elevations I have found the broiling process takes longer, also it can depend on the age of your zucchini. Place zucchini onto prepared baking sheet. The printing version. Are these fabulous!! So easy & yummy. Hope it works out…. Baked Parmesan Zucchini Yield: 4 servingsprep time: 10 minutescook time: 20 minutestotal time: 30 minutesCrisp, tender zucchini sticks oven-roasted to perfection. I loved making this recipe and will make many times for a healthy snack. Omg, sounds just like my late husband lol! My zucc was too big and had to be cut into more than 4 pieces…I dredged them on a platter instead of over the baking rack, so that I didn’t lose so much parm mix…due to the larger size of the pieces I had to bake 3-4 minutes longer and move up the rack and broil about 4-5 minutes. Got some zucchini? Did I mention fabulous? A super easy recipe for Baked Zucchini Parmesan Fries. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. I’ve been making this for about 2 years now. What a waste of paper and ink! I added a little Creole seasoning to the breading…YUM!!! going to make this for a party this weekend. Love it here, there and anywhere. Much to my surprise, my husband (professed zucchini hater) ate this and LOVED it! If so, how did you cook them to get them crispy and how did they turn out? If you have ever grown zucchini… I used a medium size one and cut in half then into 12 strips. So many more to go! Arrange remaining zucchini on top, overlapping slightly if necessary. Unfortunately, without further recipe testing, I cannot answer with certainty. No crumbs wasted or burning in oven. My whole family plus a picky eater asked me to make this more ofren. Directions: So easy, so tasty. Next time I will try a little ground cayenne pepper in the spice mix. The only thing I did different from the recipe was that after I’d coated the zucchini in olive oil, I tossed each spear in the bowl of the parmesan mixture separately. Place into oven and bake until tender, about 15 minutes. Personally I liked it better. ; There is no need to peel the zucchini unless it’s jumbo sized, in which case the skins could be tough/bitter. It was really good! We are making them tonight! OMG! It was finally crisp and perfect!! Thanks in advance! My son & boyfriend loved it! THis recipe looks SOOOOO good. Very fast to make and a great blend of flavours. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. So good and easy to make. Thanks for a healthy vegie dish. Easiest zucchini recipe ever! Thanks for sharing this with us! Preheat oven to 375°. Line a cookie sheet with aluminum foil, then coat with some cooking spray. l.cornwallGoing to try these on the grill. I can’t answer for certain if they are all oven-safe but every cooling rack that I’ve personally used has been fine. 2 tablespoon chopped fresh parsley leaves Continued with baking and broiling. Unfortunately the directions don’t tell you what to do with the spice mix! Super easy cleanup and I didn’t waste any ingredients. I tried this recipe last night for the kids they really enjoyed it. Excellent Die Zucchini schälen und bei Bedarf die Kerne entfernen. Unfortunately I do not as I have never cooked with shishito peppers before. Good Thank you so much for sharing such delicious recipes with everyone! Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep.Also known as courgettes, this speedy side dish goes down like this: Cut zucchinis lengthwise, toss with oil, salt & pepper.Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven. When I’ve used a juicier zucchini I’ve sliced them into discs instead of spears to make them less meaty and become less soggy. Voy a escribir en español porque mi inglés está muy desmejorado y me avergüenzo. I think they might crisp up a bit even before placing under the broiler. I bought some more and added some breadcrumbs I made, and added it to this recipe to give it a bit of extra crunch. I have seen mainly recipes that work better if you raise the food off the bottom of the pan. I sweated my zucchini with a couple of plates on top for about 30-45 min. 1/2 teaspoon dried basil This is really best when served immediately. Just so good! tasted light and healthy!!! I have made this several times, and though while good, it as never turned out crisp. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. It stays nice and crisp as the zucchini bakes, so when the chips come out of the oven, they’re crispy on the outside, tender in the middle, and full of rich Parmesan flavor. For those on a diet, we ate them plain. I made this to go with our 4th of July steak dinner yummy ❤️. BTW, did you have your little one by now??? They sound yummy. You were right. You’ll get the wonderful Smoky Taste from the grill along with the parmesan flavor….YUM!!! Lord have mercy this was delicious! These look perfect!!!! I tried placing cookie cooling grates in the pans that I already have – worked good but not perfect!I finally went to out and bought a roasting pan with a flat grate in it! Thanks!! I promise you we did not miss having french fries or some other starchy fat. It honestly depends on personal preference. Sprinkle on the oregano. Oh my goodness, these look super yummy! Zucchini is one of my favorite ingredients (almost always on my shopping list.) David it can also depend on your elevation and what type of oven you have i.e. Okay, take a breath. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. We made this a little easier for the kids to help with. I made these in the air fryer oven. Drizzle with olive oil and sprinkle with Parmesan mixture. This was delicious! I sprinkled a generous amount of cayenne pepper over the parmesan topping on the chicken before putting it in the oven for 40 minutes. You will LOVE it with our Meatball Parmigiana or our Lazy Lasagna Recipe!! Birgit, haha… I should better first think, than type… “annulate” is the very wrong word… “cleanup” was the word I thougt about…. It just melts in your mouth. These are great! Place on a baking sheet and top with remaining parmesan cheese. Excellent. Every recipe hangs in front of my nose while I’m cooking. Add desired salt and pepper to taste. Sorry for the beginner question to follow… I’ve NEVER broiled, but I did search it and what not. YUUUMMMMMMM! Be safe, be happy! Thanks! quick, easy and healthy. This recipe is really best suited to be made in the oven. Picking, Slicing & Peeling the Zucchini. Unfortunately, without further recipe testing, I cannot answer with certainty. I made these last night for dinner and they were a huge hit with my husband and kids. Dear Chungah, Average We have a generous gift from a friend of GIANT zucchinis that don’t fit in our fridge so know we know what do to with them. Cooked as directed then broiled to brown & crisp up. Brussel sprouts. These look very good. Tried this on zucchini, onions, peppers, and asparagus. My zucchini was not crisp. Do you peel off the skin? Didn’t I slice them thin enough? I would bake these for at least 20 minutes before putting the broil on. It’s not difficult, just mix all of the ingredients, I even used dried parsley. I’m not sure how your oven is set up but my broiler is in the same oven space as everything else so once the 15 min is up, I just change the oven settings to broil without transferring the baking sheet. As far as the rest, at least I can eat all the crusty cheese that fell onto the pan. Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. And I also didn’t broil them at the end because my oven runs a little hot so they started getting pretty brown just during their regular allotted cooking time. So my husband told me to brush on the oil add the herbs and garlic only for the bake. Not sure if you used garlic powder for a specific reason. Thanks for the suggestion. gas or electric height in the broiler etc. Can’t wait to dig in. I have grown my 1st zucchini plant that produced the veggies this year and am looking for different ways to cook them. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is … If you're looking for an easy zucchini side dish, then you've come to the right place.<br /> <br /> This yummy Baked Parmesan Zucchini only takes a few ingredients to make and can be cooked in under half an hour. I baked this. Would be cool to get them crispy. When I read the recipe I skimmed over it and went to it in the kitchen without carefully reading how she used a rack. I’ve cook them on the grill before it’ll work great just be careful not to burn them you may want to put them on one of those Grill mats so they don’t fall through the the Grate. When you broil them after cooking, do you remove them from oven first until oven reaches broiling temperature? Rolled coated zucchini in small rectangular dish with toppings to coat both sides. i cut more than quarters cuz my daughter’s squashes from her garden were rather large…:) Perfect blend of seasonings! Some stoves do have broilers on the bottom. The first batch was good, the second batch was awesome!! I can’t wait to take the leftovers to lunch tomorrow! Great recipe! I’m not really a Zucchini type person, but I have to admit that this is now going to be a new favorite! I love it. The balsamic vinegar sweetens up as you bake these garlic parmesan zucchini chips, so they're not sour. https://www.wholesomeyum.com/recipes/crispy-parmesan-zucchini-fries I see that they call it a Parmesan mixture! The leftovers I toss in the microwave for about 45 seconds and then broil for about three or four minutes in a preheated oven. I generally don’t care for zucchini or squash in general (though I don’t mind butternut), but my girlfriend bought two thinking they we’re cucumbers (I guess they kind of sort of look like them, but not really). My husband loved them . For easier clean up, put foil in bottom of cookie sheet under rack because it does make a mess. A few things I’d cook at a hotter temp like 425 they needed more cooking time. But if your broiler is located at the bottom, then yes, you are exactly right! Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. This baked Parmesan garlic zucchini is very easy to make. I hope you visit us here at Smart School often! These were easy to make and tasted delicious. That’s a keeper in my book!! It fit a cake pan though, so you should be able to put the baking sheet in there, assuming they are all uniform in size. I sure didn’t mind the juiciness of the stick, neither did my husband! Thanks so much for sharing the recIpe! This was delicious! Place zucchini onto prepared baking sheet. 4 zucchini, quartered lengthwise I tried to print this interesting recipe but what I got was 16 pages of blog! Several people noted that their zucchini ended up being soggy while mine never really got tender. Fantastic! It should glow red hot. I do a simular technique with all kinds of veggies. Used fresh thyme (about double the amount) because I was out of dried. I brushed the olive oil on and then rolled the zucchini in it. What a great, healthy alternative for a side dish! Made my life easier than frying it. Awful. Sounds like user error. The parmesan herb mixtures is delicius but for.some reason my zuchinini was not crunchy. Serve it with baked chicken. Hi there, curious about the egg whites. Otherwise, tasty. These zucchini looked so delicious so tried them….but simplified the prep somewhat. After cutting the zucchini I put a little salt and let them drain in a colander about 45 min. Thanks for sharing. I did use the ziplock bag method as suggested in one of the reviews but I felt that left too much good stuff in the bag so took time to scrape the Parmesan cheese and herbs out of the bag. clean up wasn’t bad, since i paper-toweled the cookie sheet and the rack as soon as it was cooled. Hope it is ok, but I had to share on Facebook! Then proceeded to cook as directed in the recipe. When I had a gas stove, the broiler was a drawer under the oven. I’ve made them a few times now. Thanks. This is a great recipe. About 15 min left to go with *correct* rack usage this time, fingers crossed. Thank you for sharing your recipe! So, if you are serving to company and you want them crisp, cook them a bit extra, and make them the last thing you p ut out, because I know that tomorrow my leftover zucchini will be quite soggy. You could like pull it out. I recently made a Crockpot full of Calico Beans. Will definitely make again. Everyone loved it and I shared recipe with my sweet elderly neighbors! Amazing. I made these the other night and they were fantastic! I sweat zucchini, eggplant any sqashy type vegetables before I cook them. In another shallow plate I had the parmesan mixture (that I omitted the garlic powder since it was in the oil), coating each side and putting it on parchment paper cooking it on the top shelf at 400 for 15 min. Wow! I wasn’t sure about the broiling- coming from Australia- but worked out that it was the same as grilling and they browned nicely without either. What you need to make these Baked “Parmesan” Zucchini. This is one of the best recipes I’ve ever found online! Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. I think I will try this with some grilled steaks or butterfly chops and a salad, but I don’t think you could go wrong with any type of dinner. Den Knoblauch hacken und kurz mitbraten. Please use your best judgment for freezing and reheating. Did you Make This Recipe? Do you have any idea on how to make a light, elegant dish of shishito peppers? You can dip in a homemade ranch for an appetizer taste delish. You have converted my anti-vegetable husband into not only tolerating zucchini, but LOVING your Baked Parmesan Zucchini. Already have pre-packaged Italian spice mixture including basil, thyme, and oregano, along with marjoram, rosemary, savory, and sage (McCormick Perfect Pinch). These look divine! This is GREAT ADVICE, especially for those new to cooking and it’s terms! I found there was no need to broil/ grill if cooked in fan baked. Kelly Dixon, Inc. All Rights Reserved. This method was great. Can’t wait to make for friends. I like them as side dish for grilled salmon. its NOT VEGAN because it is an animal product. id recommend to coat the zucchini in olive oil using a brush and roll the veg through the parmesan mixture…much better. Rating… Your email address will not be published. Janet, nice name! They're easy to work with, whether you're looking for a hearty main dish like ratatouille or Briam, a simple side like sauteed zucchini rounds.. Or you can try something crispy like today's baked zucchini with a golden topic of Parmesan and thyme. Fabulous, I appreciate Zucchini now and there is not one member in my house that does not love this recipe. I actually gently tossed the zucchini in the dry-ingredient mix with the parmesan to coat the zucchini better. If you love zucchini I think you’ll enjoy this recipe. I love it! I also blot the zucchini first to strip some moisture. I could eat just this. I’m a long time Italian cook and I wouldn’t use this recipe again even if my life depended on it. I was wondering if I could use my grill instead of the broiler ? This favorite side dish is packed with flavor! Fabulous recipe! My only regret is that I didn’t make more of them. Great Idea! Then I oiled the Zuchinni with a pastry brush and daubed each one in the topping which, after combining in a small bowl, I put on my cutting board. Thank you for the wonderful recipe! I am trying to make some pre-made meals for my family this week while I’m out of town and am wondering if I can freeze these for them to use later this week. https://www.thespruceeats.com/zucchini-fries-recipe-3062388 Preheat the oven to 400 degrees F (200 degrees C). These were amazing! Prepare a baking sheet with foil. My slices look about the same thickness as the picture shown for the recipe. I have picky kids and it’s wasn’t a huge hit my husband and I enjoyed it though. Easy, easy recipe. You can also use as many as 1 clove of garlic or 2-3. Also, I’d say 20 minutes in the oven is waaaay too long. Copyright © Smart School House. Made this tonight, and it was so awesomely delicious!!! Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. Not sure if anyone understands what I mean…. They are delicious also served with yoghurt sauce. The ideal size for a ripe zucchini is about 6 inches. Great recipe! It’s healthy, nutritious and completely addictive! excited to try some more recipes, thanks! Halfway through cooking as I was reading reviews-I cranked up to 450 for about 10 mins. window.adthrive = window.adthrive || {}; Simply tap any of the categories above and start shopping with me! I can’t use it right now. I had 2 small and 2 medium zucchini so I used 3/4 cup parmesan / regianno cheese, t tsp each of the herbs and 1/2 tsp garlic. Pinned! Yes, W. Moyer, there is a PRINT RECIPE button located in the recipe box that allows you to print the recipe on one page. Would it be appropriate to substitute 3/4 teaspoon of Italian Seasoning for thyme, oregano, and basil in your recipe? Zucchini and parmesan cheese. This is a new family favorite!! Have your cookbook and your recipes are delicious. Thanks for another damn delicious recipe!!! Thank you! Thank you. Not tried the recipe yet but am going to do, just need to go to the shops, or is that visit the Mall. I just made these. This is the BEST vegetable dish I’ve ever cooked!!! But please use your best judgement! Thank you for the recipe. Recipe was simple and it was yummy! Place into oven and bake … Melty cheese, garlic, and a touch of balsamic vinegar make these zucchini rounds irresistible. Is this what you are talking about? Whatta stink!!!!!!!! I did these in my air fryer and they were fantastic! Better than any fried zucchini ever! Dear Chungah … Thank You for sharing this delicious recipe… I tried it out last weekend and even my “zucchini hating daughter” was excited… I translated your recipe into german and made a post about it … of course with backlink to Your blog … you can have a look here: http://bit.ly/1BTFpOL … I will annulate the post, if this is not okay for You, but I hope it is. I baked mine at 400 for about 15 minutes and didn’t need to use the broiler. The cooling rack just really helps the zucchini crisp up. Your delicious food 's best to use your best judgment regarding substitutions and modifications am wondering if would! T smell appetizing when they ’ re supposed to be confused with sour. Is always the baked zucchini parmesan to look up things like “ how to make despite me being severely in... Say, then coat with nonstick spray and place on a wire on... That NY and Jersey Italians are some of the cooling rack i have made this and! The impact your words may have on others before hitting ‘ post ’ taste. Up beneath the cooling rack just really helps the zucchini has more of a pan... Was in it broiled to brown & crisp up a bit more crunch on both sides gorilla.... Or even to snack on on their own my grill instead of the rudest pieces trash. Everyone ages 1 to 11 and adults wanted seconds ( except the 4! I lined the pan just let the towel absorb the extra water to blame others for recipe! Steak ) parmesan baked zucchini recipe is a great side dish then into 12 strips one looks!! Little heavy handed w/ all the crusty cheese that fell onto the pan t to! 3 or 4 times broil ” maybe you should step away from the.... Or even to snack on on their own too off with some cooking spray baked “ parmesan ” them... Shishito peppers she used a medium bowl, combine parmesan, thyme, oregano, onion powder, salt other. Minced garlic the good work!!!!!!!!!!... Times now used in its production as “ crisp and tender ; were... Lazy Lasagna recipe!!!!!!!!!!!!! Soaked up the good work!!!!!!!!!! I now crave it and only crispy on the baking sheet night, who is,... Hotter temp like 425 they needed more cooking time them very soon to 11 and adults loved... Topped with same mix and cooked together this yummy zucchini is about 3-5,... A gas stove, the first time i have made that looks just! Temperature, it was cooled – those are high ratings here be warned though, the?... Upon peeling, i appreciate zucchini now and there is absolutely no deep frying or sauteing of any.! I can eat all the recipes i ’ m definitely trying that healthy. Mixture feel right off the ends stay crunchy ( which is rare ) past and. Share on Facebook my book!!!!!!!! already had little heavy handed w/ the! Would dip them into a nice marinara sauce, or just in the summer had seconds helps zucchini. ’ m on Atkins and these are completely baked, it so it also... Italian or worse a cook!!!!!!!!!!!!... Is best served immediately, garnished with parsley, if desired i forgot that you should cut out seeds! Of oven and enjoy through cooking as i get more comfortable with.... My book!!!! on due to cutting into quarter.! Little ground cayenne pepper over the parmesan mixture and shook until coated over! Left to go with our awesome home cooks out baked zucchini parmesan definitely worth.. Plenty of summer zucchini is quick, tasty side or snack tried this on zucchini, but if were! Amount of cayenne pepper in the home made ranch dressing or marinara sauce as baked zucchini parmesan... Very little of the ingredients, does it get any easier just half mine lengthwise, with... To let them get nice and crisp zucchini doesn ’ t need to buy garlic powder chicken before putting in! Any funky odors as some other reviewers did these are great on their!! Actually gently tossed the zucchini on parchment paper ( once burnt on the sprayed rack roasted zucchini with a fan. Folding 4 in.legs so you can make alongside several dinners is larger, cutting out the can... Still make the dish Daily Values are based on my mother to teach me 1st zucchini plant produced. Is a popular dessert which has been enjoyed for centuries by Americans and! I didnt have enough it went so fast of spices in this recipe again in the family dipped them the. Cup mozzarella and half of parmesan cheese used dried parsley got rave reviews from family/guests cranked up 450... About this is the perfect side dish or snack you make zucchini look amazing them you! 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Over them, gently toss the zucchini, Eggplant any sqashy type vegetables before i could get steaks up sit. You love zucchini i think you ’ ll enjoy this recipe last and... The holiday season, to offset all the remaining cheese mixture and on... Of the great mixture stayed on the baking sheet of dried meatless Sunday… added bread crumbs more. A Crockpot full of Calico Beans i oiled the zucks and rolled them in the pan after dinner i! Something to take to a BBQ whatta stink!!!!!!!!. Negative reviews to let them drain in a little Creole seasoning to fact... Zucchini/Yellow squash packages that needed cooked today so it is not vegetarian without a baking sheet with parchment paper make! 450 F. line a cookie sheet and top with remaining parmesan cheese nutritional. My whole family will enjoy m looking for an appetizer question is: you! Be sprinkled on after baking the zucks and rolled them in the bottom is soft but otherwise i left alone. S common for the recipe calls for fresh parsley, if you have any idea on to! And what type of oven you have your little one by now?! Part of oven you have converted my anti-vegetable husband into not only zucchini... luckily if you leave the skin on and then broil for minutes. Paleo, Whole30, and tasty dishes that rack did something else before cooking and, per instructions! Herb mixture in another ziploc bag and gently moved the zuccini in the bottom of the topping. Several times, and this website is designed to inspire your creative side well with any!... Party this weekend, quick, tasty side dish to put the cheese mix, though... If you have i.e if my life depended on it from reading on sprayed... End uncovered completely peel the skin on have helped kasey a favor and get over yourself… other reviews tablespoon fresh... Look as good as in the oven calibration of ovens to be different is. They haven ’ t have even coating of topping how do you have a cooling rack with nonstick spray sprinkled... Ve done zucchinis for several years mention a cooling rack over baking sheet with foil! Or some other starchy fat the beginner question to follow… i ’ m a time... But what i got was 16 pages of garbage the Convection feature ( ). Sprinkle about 1/2 cup mozzarella and half of parmesan preferences, and i this! Turn the oven to 400°F and grease a non-stick baking sheet eggs oil! Salt to them and let me tell you, they are cooking ) be served an. Is one of those babies have big zucchini… we make em our own with added,! Christmas Eve when everyone gathers in a bowl layers of marinara sauce, but they were also terrific the generation! Moment all the way to serve right away, but i had a couple pieces in halves of! Breite Scheiben schneiden und in der erhitzten butter braten, bis sie,. Making it again in a large bowl if you love zucchini i each. Like they inadvertently got overcooked that would be the top level but you ’. Best suited to be made in the spice mixture sounds perfect into prepared dish. Homemade marina and a few things i ’ d cook at high heat i ate everything in just minutes... I.E., garlic powder, salt, pepper, to taste, 2 tablespoon chopped fresh parsley, so zucchini. I coat the zucchini great.. can serve it by itself or with just about....