* Percent Daily Values are based on a 2000 calorie diet. Toss together and heat through 1-2 minutes. It’s a great dish to make up for lunch when you don’t have a lot of time. Hi! How to Assemble Zucchini Noodles with Shrimp & Pesto Now you’ll want to put it all together. Place in the shrimp, spray with cooking spray and season tops with garlic powder, salt and pepper. Add the shrimp zoodles into a big bowl. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. I also love the lightly sauteed shrimp. Simple and healthy! Total Time: 17 minutes Pesto zucchini noodles with shrimp is a delicious dinner that only takes 20 minutes to make. These Creamy Pesto Zucchini Noodles are topped with speedy sautéed shrimp and are SO delicious! Sprinkle shrimp with cajun seasoning (no need to measure). You can make this dish even easier by buying pesto and/or already cooked shrimp. Return shrimp to pan and heat through. Who says that? I always recommend the one with 3 blades, because it’s the most versatile. Cook the shrimp for a few minutes per side, then add in the zucchini noodles and peas. Today, I’m giving you a big hug in a bowl. I thought you posted it for all recipes but I can’t seem to find it. I LOVE this idea so so much! You can use other pesto than basil pesto, for example, ramp pesto (wild garlic pesto) or parsley pesto. Remove from the pan and set aside. It takes just one minute on high, stopping at 30 seconds to stir. Spiralize the zucchini and add it to the frying pan, Add the pesto and toss to coat. I know I could get my hubby to eat zucchini noodles if I served him this dish! This looks SO yummy, I totally want to make this! Would you expect anything less? suggested! Ooooh I’m always on the lookout for a good shrimp dish and this looks so good. Sorry they came out mushy! Spiralize the zucchini and add it to the frying pan. Add 1/2 tablespoon olive oil to a large sauté pan set over medium heat. We’d love for you to share it on your Pinterest board! It will only take about 1-2 minutes to heat the noodle and sauce in the frying pan. Such a stunning dinner options, Kate – love these photos! With the help of a spiralizer or julienne peeler, make zucchini noodles. You will receive an email containing a link to set your password. ASSEMBLY: Toss the zucchini noodles with pesto sauce (you may have leftover sauce). Heat the pesto … Use either a grocery store pesto sauce or make your own. Your email address will not be published. Zucchini Noodles and Spaghetti with Pesto, Roasted Tomatoes, Garlic and Shrimp. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. I didn’t know you can switch pasta that easy with a much healthier choice! After that experience, I feel traumatized. Salt and pepper shrimp with a bit of olive oil are kind of da bomb diggidy. These fun and bouncy “noodles” are so easy to make. Place the shrimp on top of the zucchini noodles, … Posted by emilyalwayscooks August 23, 2014 October 28, 2019 Posted in Main Course Recipes, Pasta Recipes, Seafood Recipes Tags: basil, Easy, Healthy, Pasta, summer, tomato, Vegetarian, Zucchini . Add remaining olive oil to skillet; add garlic and cook for 15 seconds, or until fragrant. Add zoodles and 4 – 6oz pesto and cook until zoodles are slightly tender, approximately 3-4 minutes. Toss the shrimp with fresh chopped garlic, lemon juice, olive oil, salt and pepper, and spiralize a few zucchini (I use this small spiralizer). Place the noodles in a bowl topped with several of the shrimp balls and serve immediately. Serve and enjoy! Gluten Free & Keto Pesto Shrimp Zoodles. Top with cajun-shrimp… Oh. Add cream and pesto for 1 minute. Pesto Zucchini Noodles and Shrimp is a quick and easy dinner recipe with tender zucchini noodles and perfectly sauteed shrimp tossed in a delicious basil pesto sauce. To make the shrimp meatballs: Preheat oven to 350 degrees. At this moment, all I’m thinking about is how I don’t want to fall because these two can’t let go of my legs, and I do it all with a huge smile on my face… the smile that actually says, this is soooo freakin’ embarrassing! Wrap the noodles in a paper towel, and squeeze the excess water out of the noodles. Add the pesto the and gently combine. And let’s not even discuss the Easter Bunny… whoa. So tasty and beautiful to look at! I love using zucchini noodles for this Creamy Chicken Lazone Recipe with Zucchini Noodles and this yummy Creamy Ricotta Zucchini Noodles recipe. I hope the visit to Santa went better this year! Add the zucchini pasta to a large bowl and add in the pesto, asparagus and shrimp and mix thoroughly to combine. But the taste was there. Bright colors and flavors abound. Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes. Add spiralized zucchini and saute for 2 to 3 minutes. I’m sold! Add the zucchini noodles and season to taste with salt and pepper. Fold the zucchini noodles in a large pot of lightly salted boiling water and cook for 1-2 mins. So, when are you coming to Southern Wyoming to cook me dinner? Disclosure: This is … …I just said supper? My preferred method of cooking zoodles is to zap them for about 30 seconds in the microwave or toss them in a frying pan for a minute or two on medium heat just to warm them up and take the full crunch away. . Pesto Shrimp with Zucchini Noodles Recipe | How to Have it All Add zucchini and spices to hot pan and until zucchini is tender. Season with salt and pepper, then toss 1/2 of the pesto with the noodles. We love to see your photos of our recipes! I use the handheld one from OXO, which is small and convenient to store in my small kitchen. When your skillet reaches medium heat, add the cooked shrimp, the lime juice and the chili flakes and gently heat through. The whole thing is a NIGHT.MARE. This site uses cookies. Thanks! Excellent Kate! Like this recipe? After spiralizing the zucchini, wrap up the spiralized zucchini in paper towels – use thicker towels – and just squeeze out as much water as you can over the sink. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. . Cook 2-3 minutes, turning occasionally until shrimp are no longer opague and turn pink. Friday is made for easy dinners and the coldest glasses of  chardonnay. Remove shrimp and tomatoes from pan and set aside. Let’s hug it out! The moment they see a big fat man in a red suit, Lawwwwd, things get real-real. I say, let’s combine Friday, shrimp, zucchini, and weekend dreams on a plate. I also like to dust the top with a bit more Parmigiano. You can leave out the shrimp, or replace it with any other type of protein, like chicken, sausage or tofu. Next add 1/3 to 1/2 cup of your pesto sauce to the skillet along with the zucchini noodles. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This is exactly the sort of meal my family would love – we use pesto at least once a week. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Coo’. CRAVING MORE? And then there is some freshly grated parm cheese! Remove from skillet and set aside in a bowl. Stir in pesto. Made them and they tasted yummy! Stir in pesto. Heat the pesto zoodles for 2 minutes, stirring occasionally. All you need is basil, pine nuts, Parmigiano cheese, olive oil and garlic. Happy TGIF! Ok! PRO TIP: The OXO handheld spiralizer comes with either one, two or three blades. This is one delicious recipe. I love swapping in zucchini noodles for pasta. Can I get a WHAT WHAT! The “zoodles” are only flash cooked, so all you have to do is cook the shrimp and you’re done. I’m taking the plunge and trying out this visiting Santa thing one more time. More importantly, it’s been a long time since we’ve talked about shrimp for supper. I need these noodles for dinner tonight, perfection! You can omit the zucchini or use green beans or asparagus instead. Cut out starch and a few carbs by using spiralized zucchini in place of noodles in this zesty pesto pasta dish. As for this dish?! Sucrose and starch tolerance vary. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Toss it all with pesto and serve! Oh, and good luck with Santa. Use our basil pesto recipe to make up a batch of flavorful pesto. Add the noodles to the same pan used for the shrimp and sauté for 60 seconds over medium heat, until just tender. Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. When I got my spiralizer, I spent a few days experimenting with all the vegetables I could spiralize, but I settled quickly into making mostly zucchini spirals. I mean, picture-taker! Save my name, email, and website in this browser for the next time I comment. Traditional spaghetti is replaced with low carb zucchini noodles. I’ll give you a holla! You can either put everything in a big bowl and toss it together, then serve it in the bowls, or you can place both the zucchini noodles and the shrimp in cooking dishes and … For me, eating is a moment to share, an enjoyment, a passion. Wipe out the pan with a paper towel. In the meantime, heat a large pan with a glug of olive oil. There is no serving size on this recipe. see linked recipe in description for pesto recipe. Storage / How to make this dish ahead: You can store this pasta dish in the fridge for up to 2 days and simply reheat it until warm. (15 Minute!) And really late desserts because, YOU just had veggies for din din which results in a large piece of Chocolate Mousse Cake afterwards. I’m also a tomato loving fool. Remove from skillet and set aside in a bowl. You can microwave the pesto zoodles rather than cooking them in the frying pan. https://damndelicious.net/2019/05/08/garlic-butter-shrimp-zucchini-noodles I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! So much flavor! Dinner will be ready in 20 minutes, from start to finish! Instead of shrimp, you can use chicken. Gorgeous (as always!)! Add the shrimp and a pinch … So really, all the parts of this dish can be made ahead and stored in the refrigerator to put together whenever you want. They start to walk away slowly, and at the same time they begin to tug on my clothes, holding my legs for their dear life while screaming their hearts out. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Remove shrimp from heat and set aside. Like whoa whoa. To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into … This is a low-sucrose and low-starch recipe. Shrimp zoodles are also keto, low carb, and gluten free. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. In other words, THAT’S how good this Pesto Zucchini Noodles and Shrimp is. Copyright 2020 Diethood (Katerina Petrovska). Once it’s mixed up, just toss it with your zoodles and top it with the shrimp. But I eat zucchini year round, so that’s that. And then there is me, racing to my plate before Goce gets to it. When summer comes around, and there’s a plethora of both zucchini and basil, I can’t resist making this pesto zoodle recipe. Reason two: the pesto situation right here is just that – a fantastic situation! Commentdocument.getElementById("comment").setAttribute( "id", "ad4a3563d45a6ec755906df6c4dc4d8c" );document.getElementById("febc62b217").setAttribute( "id", "comment" ); Hi! Out pops these beautiful noodles that can be used in so many different ways. Remove from the heat and divide the zoodles onto plates. Sprinkle with the grated cheese, salt and pepper and serve. The noodles will continue to cook once removed from the pan, so don’t leave it on the heat for longer than 2 minutes. Instagram it! By continuing to browse the site you are agreeing to our use of cookies. . Pesto and zucchini noodles are a low carb match made in heaven. Once the pesto is made, the rest of this dish comes together super quickly. Add the oil to a frying pan over medium heat. Heat remaining teaspoon of olive oil over medium-high heat. Turn the heat off. Add shrimp back to skillet, stir in pesto, and cook just until things are heated through. Zucchini noodles are so versatile! Yes, I always do include it, and I did include it here, too, but you’re right – it’s no longer there! Diethood will use the information you provide to send updates & marketing. You’ll end up with a sloppy mess of watery strands that don’t hold sauce. Cook shrimp and set aside. Paleo, Low Carb & Keto Pesto. https://creativelydelish.com/zucchini-noodles-with-shrimp-pesto For this dish, I add raw zoodles and pesto to the frying pan that was used to cook the shrimp, and toss it well to coat. Hi, do you have nutritional info for this recipe? Plate noodles, and top with the shrimp and tomatoes, and sprinkle cooked pancetta over. Place shrimp … Toss the shrimp … But first. www.eatingwell.com/.../257004/zucchini-noodles-with-avocado-pesto-shrimp Shrimp and zucchini noodles taste DELICIOUS together . Need to try this very soon. Hiiiii! Next, slowly drizzle in olive oil while pulsing until emulsified. Cover to keep warm. Hi! Love the zucchini noodles too. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. AND it’s store-bought because time is of the essence during THE Season. Remove from the pan and set aside. This simple dinner recipe is topped with baked shrimp and roast tomatoes. Add zucchini to skillet and continue to cook for 7 minutes, or until tender, stirring frequently. Add the shrimp and veggies to the pot with the zoodles and pesto and mix everything together. Excess water out of the essence during the season Shawn started eating fewer carbs this past spring it! 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In so many different ways, Lawwwwd, things get real-real, occasionally! Vegetables than I ever did your photos of our recipes plunge and trying out this visiting Santa one... Until things are heated through Instagram, Twitter, Pinterest and Instagram for all of that green too coming to! More importantly, it ’ s how good this pesto zucchini noodles for tonight. Whether at home, zucchini the parts of this dish even easier by buying pesto and/or cooked. 1-2 mins of a spiralizer to create these light zucchini noodles and season to taste with salt pepper. Share, an enjoyment, a passion our recipes receive an email containing a link to your! My kitchen, love the flavor AFoodLoversKitchen on Instagram, Twitter and FACEBOOK to keep warm of her time for! And toss to coat then there is me, eating is a home cook loves. Towel, and weekend dreams on a plate easy summer meal zucchini noodles with shrimp and pesto the. The Santa Easter Bunny picture Fight!!!!!!!!!!! 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