hi Gina I have recently stumbled onto your website and I must say I am competely inspired to cook so many of the wonderful recipes that you have. The middle was still showing a little on a knife when inserted but the outer portion at the crust was getting too brown so I removed from the oven. So that's 3 whites AND a whole egg? I’ve made this several times and will make it tonight as a side to Grilled Salmon. Vind calorieën, koolhydraten en voedingswaarden van skinnytaste crustless-summer-zuccini-pie en meer dan 2.000.000 andere voedingsmiddelen op MyFitnessPal.com. I found your site by accident this morning and then I came across this recipe. If you make this again, follow the directions, but use a 9 x 12 pan instead of a pie dish. I am NO baker- this was effortless and end result was a pie that rivaled any bakery's!!! Melissa, yes I used the extra dough to cut out leaves, I mentioned above they were for decoration only because eating them will of course increase the points. A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Can you just pour this into those ready made pie crusts? Every time I try to put foil over the edges, it's a disaster. Do you measure the shredded zucchini before or after you squeeze it dry? I would say it's more like a quiche. From Kentucky Cook…I prepared the recipe to the "T". You can toss the rest or make pretty leaf cut-outs to decorate. , What did you serve this with when you made it? @Lisa- Great question. I made this today for our next door neighbor – it was fantastic! God Bless. The Pie tasted awesome!! Love this recipe! I made this for a friendsgiving and no one knew the difference! I really do love pie crust so sometimes make the little leaf decorations from the Pillsbury All Ready Pie Crust and just put one (or 2) on top for that "taste" of pie crust to keep me satisfied! Another great recipe! I do have a question. I have to eat this food and feed my family, and they are tough critics! I told my sister about it and she told me she did not want to try because she wanted a pumpkin pie with all the calories in it. @Kim, thanks for the compliment!I found this substitution online, not sure how close it would be…1 cup flour1-1/2 teaspoon baking powder1/2 teaspoon salt1 tablespoon shortening, Hi GinaThank you very much for the lovely recipes- The photos make me want to try them all immediately! The filling is delicious on it's own. So many delicious looking recipes. It just might be a lighter version of spanakopita for WW since it is a higher points food and I don't make it too often because of it. Have purchased two of your books and excited to receive it soon. I also used homemade pie crust and two percent milk. It was very good. Beat on medium speed until mixture is smooth. Thanks for all your hard work and effort! Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. That takes away the majority of the moisture so you don’t have to worry about the end result being soggy. and 2. That's what I did, and it's good. I just tried this tonight and it was very good. Easy and tasty. It was the best tasting pie. One year I grew zucchinis so large, I couldn’t use them up quick enough! I want o make the perfect pumpkin bars! So my sweet husband of almost 5 yrs gave me a B+ for this meal. Kay, yes crustless is always an option, especially for gluten free. Thoughts? Thank you, SO much for what you do. I made this to add to our Thanksgiving table & everyone enjoyed it! I am so psyched to try your Thanksgiving recipes, ESPECIALLY this pumpkin pie recipe! It never showed up,p again. 3 points is NOT a lot for flavorful and healthy dish. Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! I can't wait to make this recipe Zucchini is my FAVE veggie. I never felt deprived because of you. Just wow !!! Jul 19, 2018 - Crust-less Summer Zucchini Pie, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I don't think I explained it correctly in the instructions. *, This has become a weekly meal in our home with all the zucchinis we have grown! Have you ever made pumpkin pie without the crust? I'm curious… did all the extra rolling make the crust tough? Do you have an idea of how to make it gluten free? Worked great! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Did you do the nutrition calculations if the dough is NOT thinned out, used as is? Sure, 1 teaspoon to replace the other spices. It was great! If so, how? how do i buy un-juicy zuccinni? Coming from Australia, I've never even heard of bisquick before; does this substitution seem right to you? I’m late to the game, but I just calculated the ingredients without the crust and it turns out to be 3pts per serving. Here is the recipe for homemade Bisquick…5 cups flour¼ cup baking powder2 Tbsp. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes. I haven't made this yet but wonder if it would make a nice light lunch option? Instead of using 1 egg and 2 egg whites, can you just use the equivalent in Egg Beaters? Thank you! So can a pecan pie and a french coconut pie. This was amazing! They are 3pp each! I guess you can add sharp cheddar cheese and up the points than it would be much better. sugar1 tsp. This was horrible! (On WWs). It took much longer than 45 minutes to get the center set, but when we figured that out it was fine. I did substitute half of the sugar with half applesauce and half splenda brown sugar, so fabulous! I will use spinach, green onion, dill, and feta. How To Make Crustless Zucchini Pie. 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