If you check a thin portion and it’s done, the thicker parts might not be done yet and you’ll remove it too early from the oven. Preheat the oven to 500° or more, heating from below only. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Turn the broiler on and pre-heat for a few minutes. Continue cooking until fish is cooked through (time will vary according to the heat of the pan). If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Stir until vegetables are thoroughly coated. Remove redfish from the bowl and let drip dry. ;P. In a large bowl mix everything up and place your fish patties in, soaking both sides. Redfish is one of the best-tasting fish I’ve ever had in my life, and many people say the same thing. onion, garlic powder, cayenne pepper. Transfer to a sheet tray on a rack and keep warm in the oven. Cook until the bottom of each filet appears charred, around 2 minutes. Every time you check if done, drip some more butter over the flesh to ensure it stays moist. Drip melted butter all over the redfish flesh. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix … Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. I sometimes used cumin or curry powder to change it up. But, that’s Vern’s style. Dip each filet in butter and place on a piece of foil in a tray. Seller assumes all responsibility for this listing. I always throw some old newspapers down first to catch most of them. We will let you know about other free fishing guides you can download too. 2.) The exception is that I used real butter instead of olive oil. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Magic Seasoning Blends Blackened Redfish Magic 10 lb. Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. Head to the diet generator and enter the number of calories you want. Better to check the thickest part of the flesh because when that’s cooked – you’re done. If you ever ate red snapper – very similar to that. Magic Seasoning Blends: Blackened Redfish Magic, 2 Oz. No additional import charges at delivery! Using a fork, just open one of the slices you made and see if it’s cooked through. Today the redfish populations have returned and though it is still a protected species, anglers can catch it from Virginia to Mexico. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. In a heavy skillet, add some olive oil (Take them out of the marinade and pat dry. Serve with more melted butter on the side. MAGIC SEASONING BLENDS BLACKENED REDFISH MAGIC 2OZ (57G) – Globally known for its magic on redfish, it has been commonly used on any kind of fish for that special essence of Southern Louisiana cuisine. 1.5 lbs Bottle-Seafood/Seasoning/Blackened/Creole(Formerly BLACKENED REDFISH), Blackened Redfish Seasoning Majic 24 oz. Redfish – the smaller, the better. Sprinkle the top side with ¾ teaspoon of the Magic Seasoning Blend. 3-4 inch-long slices into the flesh of the redfish on each side – go about 1/2-inch deep. Stand back to avoid smoke and pour 1 tsp. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. Lightly cover a metal baking sheet with oil. There’s a reason, besides the great challenge redfish are to catch – that tens of thousands of anglers every year focus on the redfish while fishing. Reduce by simmering on … Repeat cooking process with remaining fish and butter. Add remaining butter to a shallow dish. If you like … How to Catch Florida Redfish, Trout, Tarpon, Snook, Jacks, Cobia, Sheepshead, Snapper, Grouper, Wahoo, Tuna, Permit, Pompano, and many more Florida fish. Use the top rack in your oven. Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Cook … Poke some holes in the top of the foil – just tiny slices a half-inch long, about four of them to let some steam out. Lemon wedges for adding some taste if diners would like. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. Don’t worry, after cooking, the smell and taste lessen considerably – you can use a lot (whole tablespoon if you like it). Because of endless requests for his seasoning secrets, Chef Paul started bottling and selling his own line of herbs and spices including the famous Blackened Redfish Magic®. Want to use it in a meal plan? Butter – real butter. Please note – eating the skin of fish might be delicious to some people, but the fact is – all fish store pesticides and other chemicals in the fat – so the skin is best discarded. Fish Fin Scissors. See the seller's listing for full details. For additional information, see the Global Shipping Program. Add wine and stir well, then slowly add beef broth and half-and-half, stirring constantly to prevent clumps. This amount is subject to change until you make payment. If you Buy It Now, you'll only be purchasing this item. What do red drum taste like? Olive oil and sprinkle them with salt and black pepper to taste beer accompanying it to be done... Floor Baked redfish recipe cut garlic, real butter instead of olive oil and sprinkle them with salt and pepper. 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