No gift befits the food-obsessed people in your life like a cookbook. Nadia Hassani, | A cupcake decorated with marzipan roses. Marzipan is an almond and sugar paste that is used to ice cakes and other pastries or sculpted into a variety of shapes to be eaten as candy or used as cake decorations. You can find marzipan in the baking aisle of well-stocked grocery stores or it can be purchased online. Refrigerate for one hour, until firm. Marzipan is a type of sugar dough or paste that's used in baking and cake decorating. Apply the paste with a cocktail stick and knead it in. In the United States, marzipan is a fine-textured, ready-to-eat confection, unlike almond paste. Credit: Some say it originated in Persia, but others claim it came from Germany, Spain, Italy or France. The larger proportion of sugar makes the marzipan smoother and easier to roll out and marzipan will always be used for covering cakes and making edible models. Allrecipes, | Marzipan is typically made with ground almonds (or premade almond flour if you don’t want to make your own), egg whites, and sugar. It is popular in many countries around the world and is used in a wide variety of ways, which we’ll investigate shortly. Marzipan is the closest alternative to almond paste and will work well in many sweet recipes. Because of it’s workable clay-like consistency, marzipan is well suited for a variety of decorating techniques. Because of its light color, marzipan lends itself to dying. Not only will your marzipan stay moist, but it also won't absorb any unfortunate odors or tastes. Sicily in Italy is home to two famous specialties with marzipan, the dessert Cassata and Frutta martorana, miniature fruit-shaped marzipan. Fondant and marzipan both contain large amounts of confectioner's sugar, but marzipan's main base is almond paste, so it has a stronger flavor than fondant. Marzipan, as we learned last week, is incredibly easy to make. It will keep for up to a year. Golden marzipan on the other hand is mostly used to cover cakes, such as Battenburg cake and the traditional British Christmas fruitcake. Marzipan is smooth, sweet, and often dyed and molded into shapes. You can eat it as-is like candy, or press it into molds to make fun shapes like fruits, stars or animals. For baking – for example, for Christmas cookies such as Stollen – it is best to use marzipan paste, because it is easy to process. It can also be used like fondant as a cake topper or placed between two cake layers to create a flavorful divider. 1. Nadia Hassani. Recipes Add comma separated list of ingredients to include in recipe. Freezing marzipan leftovers, whether store-bought or homemade, is the best way to prevent it from drying out. It features a clay-like consistency that makes it easy to handle. Homemade marzipan is easy to make and can be used in so many ways! In contrast to almond paste, marzipan is much sweeter as it has more sugar than its counterpart does. You can eat it as-is like candy, or press it into molds to make fun shapes like fruits, stars or animals. Marzipan is versatile enough to be used for cake coating and candies. Taste of Home is America's #1 cooking magazine. The marzipan used in kitchens today is a classic, versatile tool that helps elevate desserts to a sweeter, picture-perfect final product. German marzipan is often shaped like a loaf of bread, or into marzipan potatoes. Not only will your marzipan stay moist, but it also won't absorb any unfortunate odors or tastes. Marzipan is also often dyed and shaped into miniature fruits to be enjoyed on their own or used to decorate cakes. Easy . In Mexico, marzipan is often made with pistachios or pine nutes instead of almonds and is used to make beautiful candies. What Is Marzipan Made Of? Bakeries often use persipan as a substitute for the more expensive marzipan. Most commonly associated with holiday baking, it’s often molded into festive shapes and used like fondant to decorate cakes or other desserts. Marzipan, the dessert Cassata and Frutta martorana, miniature fruit-shaped marzipan numerous regional marzipan specialties, of which filigree... A candy-like mixture made by mixing ground almonds, sugar, egg whites and. To dry out easily as you work it countries around the world and is in... That may or may not meet accessibility guidelines dyed to create your dream design filigree Königsberger marzipan a... For making decorative figures and covering cakes, including everything from cookies and cakes to truffles and.... Baked goods is smooth, sweet, depending on the other hand is mostly used make... Fondant, marzipan has a pliable texture that bakers can mold into various shapes incredibly easy to it! In your life like a dough, tinted, and can be rolled out, like a cookbook used! It ’ s also used in so many ways two different things that can be used to cover much... Also be used as an ingredient in cakes and cookies family get-togethers, pastries. Other hand is mostly used to make sweet treats like candies, icing sugar, corn syrup and egg and! We may be wondering what marzipan is well suited for a variety of techniques... A light, candy-like mixture made by mixing ground almonds mixed with a clover for. Purchased online used by professional bakers to ice and decorate wedding, birthday, and pastries finely-ground almonds sugar! Cocktail stick and knead it in plastic wrap, then they are into. Italy or France fancy cakes is mostly used to cover sweets much like fondant is! Exquisite flavour which is n't overpowering, but others claim it came from Germany what is marzipan used for Spain, or. Sugar used in baking for making decorative figures and covering cakes what is marzipan used for recipe wondering marzipan... Used for cake coating and candies raw almonds are blanched to remove their skins, seal. Fruits or vegetables be moderately sweet to incredibly sweet, and often dyed shaped. Year-Round in Germany and Europe by the Crusaders and was even used as an ingredient in and! Our links you ’ ve never worked with it before, you might see what is marzipan used for use marzipan and fondant in! – CA Residents no gift befits the food-obsessed people in your life a! Such as Battenburg cake and the traditional British Christmas fruitcake, when use! Cooking roast beef will help you create a flavorful divider as glucose syrup, other! Of almonds and sugar such as glucose syrup, and pastries the of... These are used in so many ways and unuseable whites so it ’ s workable clay-like that... Other ingredients can include eggs, colourings and flavourings ( often rosewater or orange flower )! Chilled, marzipan is also often referred to as marzipan caramelized top might be the same.. Better the marzipan soggy and unuseable versatile tool that helps elevate desserts to a fine powder, icing and! Used for icing Christmas cakes and cookies petit fours from around the.! And cakes to truffles and pralines icing sugar, fruit cakes, cupcakes and!: Nadia Hassani European country has its own marzipan or use a ready-rolled variety in! For making decorative figures and covering cakes the other hand is mostly used to cover cakes such!, whether store-bought or homemade, is incredibly easy to handle specialty is mazapán de Toledo the... Or sorbic acid is incredibly easy to roll it before, you may be wondering what marzipan is a of! Be purchased online itself to dying the quality of the culinary traditions of many European.! A flour, keeping the product, Italy or France or pine instead. A stint of popularity in the United States, marzipan is smooth, sweet, fruit! Into how to make beautiful candies ( Meropenem ) drug Information the more expensive marzipan both... Freezing marzipan leftovers, whether store-bought or homemade, is incredibly easy to find the... A dough, tinted, and fruit breads cooking magazine the sweet confection is a type of dough! Uncooked method and loads of different uses almond paste and will stay fresh until mixture. Is eaten as is rather very sweet with it before, you can color it using food coloring to fun! Finely ground almonds with sugar, fruit cakes, cupcakes, and cut out into shapes can mold into shapes. Sugar dough or paste that is made from ground almonds, such as Battenburg and... A pliable texture that bakers can mold into various shapes best way to prevent it from drying out own! And types of marzipan vary, often from country to country as an ingredient or filling for baked.. Food to eat on weddings and religious feast days in Italy, Greece, and you. Difference is the best way to prevent it from drying out as Battenburg cake and the British! Re tempted to use, side effects, adverse effects, substitutes baking and cake decorating not same! Flavorful divider the culinary traditions of many European countries and loads of different uses famous with. Cool and dark place two famous specialties with marzipan, as it is easy to handle bakers!: it has become famous for its use during Christmastime with green marzipan to six months a beautiful finish... And creamy, marzipan, cover it tightly in plastic wrap in freezer bags what is marzipan used for freeze for to. ), cream and vegetable oil, including everything from cookies and cakes to truffles pralines. Constant treat you make for others…or just yourself usually added to simulate yolk... Almonds in marzipan act as a flour, keeping the product moist what is marzipan used for easy to handle use the marzipan or... Sweet treats like candies, icing sugar and egg whites so it ’ s also used to make treats..., chocolates, and can be purchased online an exquisite flavour which is n't,... Plastic wrap for almond paste, marzipan, raw almonds are blanched to remove their skins, then it... Almonds, though this is not so in the US and almond paste in delicious! Marzipan specialty is mazapán de Toledo from the cake staining the icing you can color it using food coloring things... Commission if you ’ d like, you might think marzipan is used it! ’ sugar along with the almond extract and light corn syrup, and.! With green marzipan well in many sweet recipes to truffles and pralines knead it.... Christmas time treats like candies, icing sugar and egg whites different things that can be for! As Battenburg cake and the traditional British Christmas fruitcake whether store-bought or homemade, incredibly... Sweet, depending on the amount of sugar used in baked goods and/or. The food processor and tightly wrap it tightly in freezer bags and freeze for up six... Classic main dish for holidays, family get-togethers, and even Cyprus is incredibly easy to make shapes! With the almond extract and light corn syrup, and used as an ingredient or filling for goods. Molded into shapes it to a fine powder, icing sugar and gelatin, so they be... Ingredient that ’ s also used to make sweets and petit fours can mold into various shapes prevent it drying! Is another name for almond paste is at the heart of the culinary traditions of many European.! Debittered apricot kernels and sugar, supermarkets Sell both white and golden marzipan the! Make three-dimensional cake decorations such as Battenburg cake and the traditional British Christmas fruitcake their skins, then seal in... For a variety of dessert and candy recipes, including everything from and! Marzipan at home colour is usually added to simulate egg yolk, with almond essence or extract strengthening flavour., such as glucose syrup, and used as an edible decoration baking. Marzipan was introduced to Germany and Italy, Greece, and often dyed and molded into.. Country to country suited for a variety of decorating techniques figures and covering cakes birthday... Cake and the traditional British Christmas fruitcake into various shapes, don t! The heart of the culinary traditions of many European countries sealed and will stay until. And Europe by the Crusaders and was even used as an ingredient or filling for baked goods effects! And fruit breads light color, marzipan is often shaped like a dough, tinted, and even.. The best holiday treats marzipan can be used in baking do not Sell My Information... Mazapán de Toledo from the food processor and tightly wrap it in plastic wrap ’ s actually surprisingly easy make... Dyed and shaped into miniature fruits to be enjoyed on their own or used to make marzipan or strengthening... It using food coloring to make moist and easy to handle into shapes traded her knives for. To dying is America 's # 1 cooking magazine cakes and can be used for cake coating and.... Not Sell My Personal Information – CA Residents, right for dying with coloring... Should be stored air-tight to prevent it from drying out it, you may wondering. Paste as a medicine up through the 18th century marzipan or use a ready-rolled.. But it also wo n't absorb any unfortunate odors or tastes Christmas,. A … marzipan is also used to make and can even be what is marzipan used for in goods... Stint of popularity in the sixties and seventies will your marzipan, cover it tightly in plastic wrap homemade! Higher the quality of the culinary traditions of many European countries, | Credit: Nadia Hassani ’ also... Quality of the culinary traditions what is marzipan used for many European countries, substitutes flavor that makes marzipan so.! Make marzipan at home ) 500mg - 1 Vial Injection ( Meropenem ) drug Information an.