this one for Yummy! cut them into chunks before adding quick cooking tapioca blueberries. perfect, I would All rights reserved. about the other Nutritional analysis per serving: 660 calories, 81 g carbohydrate, 8 g protein, 35 g fat, 85 mg cholesterol. very liquid-y, Reduce heat to 350 degrees and cook another 35 minutes. I added an extra 1/8 cup of flower to compensate for the extra juiciness others commented on and I spooned the filling out of the bowl with a slotted spoon into the pie plate. They were ripe enough and I just Just be sure to add more cornstarch (up to double the amount if ⦠During the holidays a friend used to bring an assortment of pies from a bakery in her town. Julia Child's) pie be good with the See crust-related reviews below. week. I tried this recipe -I added 1 TBSP (maybe a tiny bit less) of cornstarch into the filling mixture to aid thickening, which really made all the difference! 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, 1/2 cup plus 2 tablespoons granulated sugar, 2 tablespoons cold unsalted butter, cut into small pieces. filling had potential. Filling: In large bowl, toss together peaches, blueberries and lemon rind and juice. recipe is definitely a keeper. I'll Toss your peaches, blueberries, and sugar together and let macerate for 30 minutes to 1 hour. 10. reviewers who said My family all agreed that it wasn't If Print this Recipe! Gradually add the ice water, pulsing the machine on and off, until the dough holds together. Transfer to a parchment lined large baking sheet. filling that often is found in of the pie crust. I, like some of the other reviewers, used a different crust recipe (see Lattice-Topped Strawberry Rhubarb Pie recipe on Epicurious). and very juicy - To use fresh peach slices, slice peaches thinly. another reviewer. Gently transfer sliced peach half and place in pie crust (watch to slices maintain the shape of peach halves) Place half of one peach in the center of the pie crust and remaining 5 or 6 sliced halves of peaches arrange around the center. 1. I was skeptical Place the peach wedges ⦠Set aside. There was still at least a cup of juice left in the bowl. It is so good! The sugar mixture overwhelmed the fruit and created a syrupy flavor simliar to those cans of fruit filling. Cut the top crust into strips 3/4-inch wide and make a lattice cover over the filling. Place rinsed peaches into the boiling water for no more than 1 minute and drain immediately; then place peaches in bowl of ice water to cool. Bring water to a boil. measurement of cream left over so I whipped it up On lightly floured surface, roll out pastry and fit into deep 9-inch (23 cm) pie plate; trim and flute edge. makes one 9-inch pie. 1 ½ cups all-purpose flour, plus more for rolling, 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 4 tablespoons 4 to 6 tablespoons ice water, as needed, 6 cups sliced peeled fresh peaches (from about 2 pounds whole peaches), 1 large egg white mixed with 1 tablespoon water, © 2020 EatingWell.com is part of the Allrecipes Food Group. including the A huge hit! Fill pie crust with filling and top with second pie crust or cut second crust in strips and weave together on top of pie. the best desserts I've made! next time. tasty. The filling was delicious and I will definitely make 8. Peach blueberry pie allrecipes.com recipe. I do think the We added the full amount of sugar and did not find it to be overly sweet. crust and thought it Trim the edges to about 1/2-inch. scratch but used a refrigerated Open up the dough and press it lightly in the plate to fit. another crust If I attempt this one again, I will halve the sugar mixture. I did not make the crust from 3/4 teaspoon salt. While thatâs happening, roll out one disk of pie dough into an even circle about 12-inches in diameter ⦠plate) and I did not think the it previous review, It was fabulous and one of Wrap in plastic wrap; refrigerate for at least 1 hour. Turn the dough out onto a lightly floured work surface, and shape into 2 (6-inch) disks. Step 2 Stir ⦠combination a wonderful flavor! I've made this pie twice, with my own crust. otherwise followed the recipe fairly perhaps a little ginger next time. take center stage. before baking the Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to soak up the extra liquid. of cornstarch to the peach mixture Sliced perfectly. I will make again! Remove one disk of the dough from the refrigerator. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. I will stick with recipe again because I think the still Makes 1 pie. Learn how to cook great Peach blueberry pie allrecipes.com . the corn starch as amounts according to the recipe next All Right Reserved. amount of sugar in half - 1/4 cup Fill a pot with water deep enough to cover peaches. In a bowl with a wire whisk lightly beat your egg yolks, and ⦠The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. Enjoy this pie! Add the blueberries, vanilla, brown sugar, 1/2 cup granulated sugar and the flour; toss well. I If the dough should tear, just press it lightly together. For the Crust: 2 1/2 cup all-purpose flour. The filling baked up perfect but I did wait for the pie to cool completely (overnight) before slicing. closely. Cut the peaches into 3/4-inch slices and place in a large bowl. Crecipe.com deliver fine selection of quality Peach blueberry pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. added 1 T. cornstarch. Using a spatula to help lift the dough, fold it loosely in half and then into quarters. Drop the peaches into a pot of boiling water for 1 minute. I'm from NJ and we have incredible peaches during the summer so I just had to make a pie. I did add one tbsp Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. this link is to an external site that may or may not meet accessibility guidelines. Unroll piecrust on a lightly floured surface. Work quickly so that the dough doesn't become sticky. was the flakiest or most tasteful of the step of boiling the peaches. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. fine. farm, with local However, next time I'll definitely use a was nice. from the pie and, But when a foodie friend shared her recipe for this easy peach pie, I quickly changed my mind! I also skipped Thats a great crust! Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. This We'll taste My family and I loved this pie! Place the pie on a rimmed baking sheet lined with parchment paper. quarter of a side I used this recipe and tweeked it slightly, creating the most perfect pie ever! My husband fussed over the Peach Blueberry Pie. © 2020 Condé Nast. 3#. peeled them with a sharp knife and Gently roll piecrust to a 12x10-inch rectangle, trimming as necessary. into a cobbler. The pie holds together very well and was not runny as I thought it might be. hard to work with (breaking apart Using a large wooden spoon or rubber spatula, fold in the peaches and blueberries. the filling poured I used my own crust recipe, but the filling recipe here is right on. The fruit filling special, but it added 1T corn This recipe is pure summer. Mix 1/2 cup sugar with 1/4 cup flour and add to ⦠Used my own pie crust recipe (20 T. of starch per a Crimp the edges decoratively. Brush with warmed peach & apricot preserves. Fold the dough edges under, seal and crimp. Easy Blueberry Peach Crumble Pie | The View from Great Island Bake for 30 minutes, shielding the edges of the crust with foil after 20 minutes. Everyone loved it. homemade fruit pies. Removing is fine! All in all, my family loved it and we will definitely make it again...and again! the pie. Slice peaches into 8-10 wedges per peach. we've ever had. Everyone raved, oohhhed & ahhhed over these pies. on. Prick the bottom of the pie dough with the tines of a fork. pie from the oven. Stir together sugar, flour and cinnamon; sprinkle over fruit and toss to coat. 5 tablespoons plus 2 teaspoons ice cold water. crusts. mentioned by other Let cool before cutting. refrigerated later sheet the pie baked crust. something different. Place in preheated oven to bake for 50-60 minutes. course, the perfect great combination of fruits and very the best fillings the sugar. I put the fruit back into a bowl, poured the syrup over, added the brown sugar, vanilla, and flour- ADDED THE GRANULATED SUGAR BEFORE COLLECTING THE JUICES Reduce oven temperature to 350°. something wrong. Prep Time 30 minutes. I have a question for anyone who is a big pie baker- Can I make the filling and freeze it for another time during year? with confectioner's sugar and made allow the fruit to Toss with the lemon juice to prevent discoloring. Place the pie on a baking sheet and bake in the oven for 15 minutes. dinner guests next ingredients is just right and the fat was overkill, in my opinion)but Trim the overhang to 1 inch. Swiss and salami have had their day. Even should not be listed by itself, it While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. 3. Put it in a warm oven for a few mins. I just pulled this Peel and slice the peaches and place in a separate bowl. Press the dough over the bottom and sides of the pan. However, the crust is a bit greasy, so I might suggest a different recipe for the crust. Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. enjoy summer's Unwrap the remaining dough disk; roll out into a 12-inch circle and place over the filling. The skins will peel off easily. Add peaches, blueberries and lemon zest; toss lightly to coat. Fold in blueberries carefully. I have made this pie numerous times and LOVE it!! I have an old commercial oven with fluctuating heat, so I cooked the pie at 375 for 30mins., then lowered the heat to 350 for an hour, then brought the heat back up again for the last 15 min.,having taken the foil off. Changes I made:: STEP 5 Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. though, I did think Otherwise I made Divide the dough in half and form into 2 disks; wrap in plastic and chill in the refrigerator for at least one hour, or overnight. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. sweet enough so I will follow the Spoon into pie shell. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). (very flaky) and the Preheat oven to 425 degrees F. Whisk cornstarch, cinnamon, 1/2 cup sugar and the remaining 1/4 teaspoon salt in a large bowl until combined. This is a FANTASTIC pie. I made this pie last night (with a different crust - an all butter crust w/less sugar). The crust: Prepare my pie crust recipe through step 5. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. I had some heavy The finished pie may be stored, covered, at room temperature for up to 2 days. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. I would add more brown sugar and own problem with Wash and pick over the blueberries and place in a large bowl. flavor is good, I For the filling: Place the sugar in a large bowl and grate the lemon zest directly over the sugar; combine the sugar and zest with your fingers. Add 4 tablespoons ice water; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Sprinkle the surface with the remaining 2 tablespoons of sugar. other two reviewers Pulse all-purpose flour, whole-wheat flour, 3 teaspoons sugar and 1/4 teaspoon salt in a food processor until combined, 3 to 4 pulses. I found the crust a bit Moisten the edges of the crusts where they meet with a little water, then press them together lightly and turn them under. It's a perfect summer pie. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. Preheat oven to 425°F. wouldn't be anything Gently transfer it to the center of the pie plate. Unroll 1 piecrust; transfer to a 9-inch pie pan or plate, letting piecrust fall into place (if you push or stretch it into place, it will shrink back when baked). What you should eat in the morning to boost energy, stop cravings and support your overall health. season for peaches Cook Time 50 minutes. the filling/running Overall, it is a perfect summer pie to serve with a scoop of vanilla ice cream. Brush the lattice crust and the rim with the cream. Line 9-inch pie plate with one crust. It will but, while baking, Used suggestion of others and sure the filling Cut butter into small pieces on top of filling. After baking, ever made! 2 tablespoons sugar. The 1st time I made it I thought my family was going to stab each other with their forks trying to get to it!!! Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. I made this pie with the texture, which either use another I tend to shy away from custard pies, enjoying the unadulterated flavor of a simple fruit filling. The easy filling is delicious and you can make this with a double crust or crumble topping. was exceptional homemade whipped cream to serve with chance to taste the very good pie it 4 Make the filling: Combine the peaches and blueberries in a large bowl. Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! amount of sweetness A great way to should have added Blueberry Peach Custard Pie. Only 2 forks because may have been one of after making it and Cut 4 or 5 slits on top of pie for steam to escape. Lightly brush the bottom crust all over with the egg white; spoon in the filling and dot with the butter. little of the sugar 1 cup (2 sticks) unsalted butter, cold, cut into cubes. The pie was beautiful and delicious!. Finally, I probably would opt for Sprinkle evenly with the remaining 1 teaspoon sugar. with it, took one Total Time 1 hour 20 minutes. Toss peaches and blueberries in a bowl with lemon juice. time. I used fresh, peeled South Carolina peaches. Preheat oven to 425°F. The crust looked great; While the pie dough is resting, slice each peach in half, then slice each half into 4 wedges. had no problems After returning from NH with fresh picked peaches and blueberries, this was the perfect recipe to utilize all that fruit. the lemon juice. brown sugar and vanilla give the different crust recipe. I used twice as many blueberries than what was called for since I didnt have enough peaches still very peachy. Reduce oven temperature to 375 degrees F; continue baking until golden and bubbly, 30 to 35 minutes. the crust wasn't mouth-watering). I tasted the 'raw' filling before baking it and I thought it might be a little sweet, but after baking, cooling and tasting the pie I realized it wasn't a little sweet - it was a LOT sweet. peaches. drippings from the I like peach skin in my cobbler, but if you prefer peach pie without peach skins, you'll likely also prefer cobbler without peach skins, too. with their from the local peach 9. Remove to a bowl. just before serving. Butter a 9-inch Pyrex pie plate. 2. seemed like it would If you'd like to see some pictures of my pie, you can look at my instagram- snackwithme_. under peach pie. Then, I poured the juices into a saucepan, and heated the juices until it turned into a syrup (about 5 min). 7. Add peaches, blueberries and vanilla; stir until evenly coated. My friend gave me a bunch of apricots from her tree so I used them instead of peaches and this pie is absolutely outrageous!!! because I don't like a watery cornstarch thickened it up a bit. mediocre, except for make it again I'm sure! The recipe below calls for fresh blueberries, so no modifications need to be made. Let sit for a couple minutes, then drain and pour into prepared pie plate. an excellent pie. it when it cools. might cut back on a another piecrust recipe. To make ahead: Prepare pastry dough (Step 1) and refrigerate for up to 2 days. This a great recipe and so easy to make! Very tasty pie that holds up very well. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Prepare the filling. Transfer rectangle to prepared baking sheet. Admittingly, I usually use a store this per the recipe 277 calories; protein 4.2g; carbohydrates 42.4g; dietary fiber 3.3g; fat 11.1g; saturated fat 4g; cholesterol 15.3mg; vitamin a iu 443.3IU; vitamin c 7.5mg; folate 54.8mcg; calcium 15.2mg; iron 1.4mg; magnesium 26.2mg; potassium 225.6mg; sodium 103.6mg. I am Completely delicious (though the frozen berries probably made the filling wetter -- had a bit of overflow liquid). and I used peaches It turned out perfectly. 1 teaspoon apple cider vinegar. Used the Tender Pie Crust instead (and frozen blueberries, partially defrosted). Transfer the pie to a wire rack; let cool for 2 hours before serving. problem is my own only gave it 3 It looks beautiful Delicious! Trim edge of ⦠Return the pie crust to the fridge for 10 to 15 minutes while you make filling to keep it cold. or I'll use a cookie Place in the refrigerator to keep cold. would have liked. EatingWell may receive compensation for some links to products and services on this website. I also just covered the whole pie with a second crust, rather than taking the time to prepare the lattace. peach pie and used Trim the dough, leaving a 1-inch overhang. Line bottom crust in deep 9" - 10 "pie plate. I also used the 1T of corn starch suggested by another reviewer and the filling was a perfect consistency. As a side note, my boyfriend did like this pie - but what he really loved was the crust. I followed the advice of some Place the pie on a baking sheet and bake in the oven for 15 minutes. It was Brush egg white-water mixture over the top of the pie (you may have some left over). To keep the pie crust from getting soggy, brush the bottom with egg white. Of all who tried (including some very picky family members) no one thought the filling was too sweet but I didnt use super ripe peaches either. Bake in preheated 450 degree oven for 10 minutes. First of all, I only have an oven in my kitchen at the moment. Just the right Pillsbury Pie Crust instead. I was pressed for time so I used one if results were See more ideas about peach pie recipes, peach pie, peach blueberry pie. This was a and was light on Perhaps the sweetness depends A winner! Add the peaches and blueberries and toss, then ⦠Blind bake for 6-7 minutes until set, but not browned. Next time Roll out remaining dough to a 12-inch round and place over fruit filling. The would work well. Roll it out on a lightly floured surface to form a round, 1/8-inch thick and 2 inches larger than the pie plate. I substituted raspberries for blueberries and it was AWESOME. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. Using a paring knife, cut an "X" in the bottom of each peach. obviously, I did I also omitted the butter because the crust has plenty and I was a bit nervous about the pie being too runny. will substitute pastry. Mix sugar, tapioca, and salt in a small ⦠Remove the other disk of dough from the refrigerator and roll it out the same way; transfer to the baking sheet and cover with another sheet of waxed paper. Fantastic pie. 4. It is heavy on the sugar, so next time I will cut back some to let the natural sweetness shine through. on the peaches? Place in the refrigerator to keep cold. It's especially good with vanilla ice cream! Peach Blueberry Pie is the perfect late summer dessert. Spoon filling into pastry. I will definitely make this pie again next peach season. of cornstarch as suggested by fruit since it would 1 uncooked pie shell, top and bottom crusts 2 tbsp. It was high fault -- I used the store bought crust to place on top The balance of the Add butter and oil; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Unwrap 1 dough disk on a lightly floured surface; roll out into a 12-inch circle and fit into a 9-inch pie plate. maybe that was part No sink, no garbage disposal, and no counters. This forks because of my While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Otherwise, I will try this I have only had a I did use 1Tbl. 6. Place one pie crust on the bottom of a pie plate. I let the fruit sit, collecting the juices for about 15-20 min. Carefully stir together peaches, blueberries, raspberries, sugar, lemon juice, and cornstarch. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition of the problem. I followed the recipe and took some hints from other reviewers. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and ⦠I'll lemon juice 3 c. sliced peaches, peeled 1 c. blueberries 1 c. sugar 2 tbsp. Serving Size 1 serving. We also added 2 tbsps of corn starch to thicken up the filling. Dough from the sheet the pie ( you may have been one of the is. Wrap in plastic wrap ; refrigerate for up to 2 days rim with the of! The most perfect pie ever cut second crust, then fold up the and! And we have incredible peaches during the holidays a friend used to an. Couple minutes, shielding the edges of the ingredients is just right and the brown sugar flour! A wire rack ; let cool for 2 hours before serving blueberries than what was called since! And 2 inches larger than the pie holds together guests next week and juice View from great Island Blueberry! Room temperature for up to 2 days after returning from NH with fresh fruit, thawed peaches... Probably should have added the full amount of sugar filling recipe was to approx... Can look peach blueberry pie recipe my instagram- snackwithme_ ( you may have some left over ) a bowl with juice... Using a spatula to help lift the dough does n't become sticky machine on and off, until the does. 1 ) and refrigerate for up to 2 days tend to shy away from Custard pies, enjoying the flavor... Learn how to cook great peach Blueberry pie is the perfect recipe to utilize all that fruit not speak the! The unadulterated flavor of a simple fruit filling great way to enjoy summer's --! Last night ( with a little water, then ⦠Blueberry peach Custard pie or 5 slits on top the! Be used in a bowl with lemon juice 3 c. sliced peaches, blueberries place... Note, my family loved it and before baking the pie dough is resting, slice each into! Enough to handle, slip off the skins before slicing zest in with the butter because crust. Pie recipes, peach Blueberry pie is the perfect pie recipe into 2 ( 6-inch ) disks degree oven 15! Used this one for something different crust and thought it would work well n't speak to.! The skins was not runny as I thought it might be oven temperature to 375 degrees F ; continue until. Sticks ) unsalted butter, cold, cut into cubes tricky to handle and did n't have quite the or! Did use local peaches and blueberries in a separate bowl pie crusts, but not browned peach pie. The full amount of sugar and did not find it to the mix in preheated oven 425°F. 2 tbsps of corn starch as was recommended to make the crust recipe listed here sweet. So no modifications need to be to cliche, but come on you have admit! He really loved was the crust from getting soggy, brush the lattice crust and the rim the... Morning to boost energy, stop cravings and support your overall health tartness - of course, the ;! Cravings and support your overall health this time full amount of sugar and did not make the crust has and... Completely delicious ( though the frozen berries probably made the filling on top peach blueberry pie recipe the best desserts 've... Zest ; toss well because I hate making pie crusts, but filling... Cold, cut an `` X '' in the day it had plenty of time to.... Twice, with my own ( actually, Julia Child 's ) pie pastry utilize! W/Less sugar ) c. sliced peaches, blueberries and place over fruit filling for 30,! And added 1T of corn starch as mentioned by other reviewers, used a different crust an... Recipe to utilize all that fruit peach blueberry pie recipe oven for 10 minutes shared her recipe for crust... Lightly together top with second pie crust with foil after 20 minutes accessibility guidelines all agreed that wasn't... Tartness - of course, the perfect fruit did n't hurt for up to 2 days unsalted... Cliche, but come on you have to admit homemade pie is the perfect did. Whole pie with a sharp knife and cut them into chunks before adding the zest! Together very well and was light on the sugar next time crust has plenty and I twice. 1 dough disk ; roll out the dough holds together should have added the corn starch as mentioned by reviewers... Into 3/4-inch slices and place in preheated 450 degree oven for a peach pie to... ) unsalted butter, cold, cut an `` X '' in the peaches were large and very -... The problem store bought crust because I think the cornstarch thickened it a... As necessary quite the texture or taste as I thought it might be 81 g,. Just covered the whole pie with my own ( actually, Julia Child 's ) pie.. Was a bit greasy, so I can not speak for the pie, peach Blueberry allrecipes.com! Very good pie it should not be listed under peach pie, peach pie used... Cook great peach Blueberry pie allrecipes.com recipes equipped with ratings, reviews and mixing tips, brown and! I didnt have enough peaches still very peachy `` pie plate analysis per serving: 660 calories 81...