Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. I do want to note that freshly grated cheese melts better than the pre shredded kind from a bag. Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. 8 oz. Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. ENJOY! Anything that can be made ahead of time is a great time saver! Try a flavored cream cheese like herb and garlic or chive and onion to change it up. While the potatoes are boiling prepare your stir in ingredients. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! Bake for 30-35 minutes. . Bring a large pot of lightly salted water to a boil. Salt + more to taste Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. 1 Cup Grated Parmesan Cheese If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! These take regular mashed potatoes up quite a few notches. That's some cheesy goodness there y'all! Bake for 35 – 45 minutes depending on how hot your oven is. Sprinkle on the rest of the cheese and bacon. Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. Bake for an additional 5-10 minutes. SO creamy and I love the cheese and topping on top! The beauty of these potatoes is that they can be made ahead of time! – sub half of the potatoes or even all of the potatoes, with an equal amount of. these were great I will be making them again. Thanks so much for sharing!! Spread the potatoes into the prepared pan. Your email address will not be published. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Glad you will Thank you! https://www.allrecipes.com/recipe/218726/cheesy-mashed-potatoes Add … Delicious. Tig offers catering for all your events. Chop into evenly sized chunks. Our Baked Mashed Potatoes have layers of mashed potatoes and cheese all topped with bacon. The first time we made mashed potatoes with cream cheese… Be sure to do this while the potatoes are still nice and hot, this will ensure that the stir-ins incorporate more easily. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! It’s no secret that our family loves potatoes. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. While potatoes … Sprinkle on the rest of the cheese and bacon. It tastes good, too!! They were a hit They were so cheesy & creamy! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. In one small pot gently melt the butter with the smashed garlic cloves over low heat, once melted cover and keep warm until ready to use. We’re hoping you give them a try and let us know what you think as well. Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. For this, remove the plastic wrap from the baking dish and replace with aluminum foil. Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. Bake the potatoes covered for about 1 hour, stirring once or twice while baking. In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. We hope you enjoy them as much as we do. To mash the potatoes I suggest you use your favorite method – everyone has one – Potato ricer, food mill, hand masher, wooden spoon, whatever gives you your best result! Basically, they taste like a loaded baked potato in mashed potato casserole form. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. We love potatoes!! Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. . To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. Add fresh parsley if desired. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Serves: 10 – 12 People, 5 Pounds Russet Potatoes Everyone loves them! Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Thank you for the easy recipe. 10 oz. This website is not intended for users located within the European Economic Area. Baked chantilly mashed potatoes with a cheese topping. Drain the potatoes in a colander and then return the cooked potatoes to the pot. So good! Click here for more. Weekdays at 3-4:30pm on 5 Eyewitness News. Next, stir in most of the grated cheddar cheese – leaving out about 1 full cup for later –stir in the parmesan cheese and 1 teaspoon each of salt and black pepper. That would be easy to confirm if you just searched “potato” here on the site and saw the dozens of recipes that showed up. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Thank you! https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes 1 ½ Cups Half and Half We love potatoes at our house, so we were excited to try these. You can add a variety of cheeses, bacon, or chives. This is enough for a 13×9 baking dish. Mash the potatoes using a hand masher. With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Bake this for 30-35 minutes to have delicious baked mashed potatoes. When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Can’t wait to make them for Thanksgiving. 4 Garlic Cloves, smashed Boil until the potatoes are tender and can be easily smashed with a fork. Mashed potatoes are a definite YES! Have a great weekend~ Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe Giada De Lauiis Food Work. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Directions. Drain water and return potatoes to the pot. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. They are still so creamy & cheesy! Twice Baked Cream Cheese Mashed Potatoes Recipe. Baked Mashed Potatoes Recipe: How to Make It | Taste of Home This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Drain Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. How to make Baked Mashed Potatoes. You are so welcome! Melt remaining butter; drizzle over the top. Cover and bring to a boil. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. . Add potatoes and cook for 20 minutes or until tender. Bake until the top is crispy and butter melts into the potatoes. He never liked them boiled.Continue Reading Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! If your are refrigerating them the can be made about 3 days ahead of time, and if you are thinking ahead and freezing them they can be made up to 3 months ahead of time. This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … So cheesy and delicious!! Next stir in the half and half, cream cheese and sour cream. I use homemade mashed potatoes, but instant work just as well. Easy to make and delicious. Sour Cream How To Make Amazing Twice Baked Mashed Potatoes. Some ideas include Mexican four cheese blend, Monterrey jack, mozzarella, colby jack or a combination of any of these. Can you make this dish ahead of time? Drain, transfer to a large bowl and mash. Cover with half cup of cheese and half of bacon crumbles. Welcome! These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. While the potatoes are boiling prepare your stir in ingredients. baking dish. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. * Percent Daily Values are based on a 2000 calorie diet. Spoon half of the potatoes into a greased 8x8 pan. Step 1 Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. I look for the cheese on top to be nice and dark and crusty, with the sides a little bit bubbly. Here are a few ways to do that…. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. These will definitely be making an appearance this Thanksgiving….if not sooner! Drain and transfer to a bowl. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Oh my, I will be baking my mashed potatoes more often!! x 9-in. Potatoes are one of my weaknesses! 1 – 2 tsp. At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. This potato casserole is perfect for dinner and holiday meals! Mashed Potatoes with two kinds of cheese! Wash and peel the potatoes. These are perfect for holiday parties and a fun change from the traditional mashed potatoes. Add potatoes, and cook until tender but firm, about … These will be great for the upcoming holidays! Drain the potatoes in a colander and then return the cooked potatoes to the pot. Mash the potatoes until they are smooth. Cook for 20-25 minutes or until very tender; drain well. Preparation. I have a husband who is not that crazy about potatoes. Cheesy Baked Mashed Potatoes It's been a gorgeous spring week here in south Mississippi, just gorgeous. Loaded Mashed Potato Cerole Recipe Lil Luna. Before baking sprinkle the cheddar cheese on top and follow the instructions above on cooking time. Mash potatoes with 3 tablespoons of butter. You won’t believe how delicious they are. We also have a similar version for our Cheesy Mashed Potato Casserole which is just as delicious, and even has cream cheese. https://www.thekitchn.com/baked-mashed-potatoes-recipe-23099343 1 – 2 tsp. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. Boil until the potatoes are tender and can be easily smashed with a fork. Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Amy…they are one of my weaknesses, too!! The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. Step 2 8 oz. These were wonderful! Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. Mashed potatoes, cheese and bacon- my kind of dish! White Cheddar Cheese, grated Start by mashing the potatoes and then add the melted butter – discarding the garlic cloves. Once the potatoes taste exactly how you like them they are ready for the baking dish. Bake Time: 30 – 45 Minutes Cream Cheese Mash the potatoes until they are smooth. Hope you’ll try it soon! I use a potato masher. This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. They go great with anything. Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. Indeed. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Just keep refrigerated and covered for up to 48 hours in advance. In the past, we’ve always had classic Mashed Potatoes, but over the years we’ve tried other recipes like our Twice Baked Potato Casserole or our Parmesan Sweet Potatoes. These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. With bacon and cheese on top and a layer of cheese in the middle, these potatoes are sure to be a hit! Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. I don’t wait for a holiday to have some kind of potato dish! We also like to try out new potato recipes so we can share out favorites with all of you. Disclosure: this post is supported by affiliate links. Place potatoes in a large saucepan; cover with water. Place the potatoes in a large pot, cover them with cold water, going about one inch above the top of the potatoes. Transfer to a … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. , Want to change up this recipe? Can’t wait for the holidays to indulge in more potato dishes. Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy. Follow the directions to make 12 servings. In a bowl, mash potatoes. Amy. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Reduce heat to medium-low and simmer until tender, about 20 minutes. I love baked mashed potatoes! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Your email address will not be published. Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside. Place potatoes into a large pot and cover with salted water; bring to a boil. Prep Time: About 1 Hour Spoon into a greased 13-in. Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. You may garnish with any of the above garnishes if you like, but I promise, they are delicious just as is too!! Grate the cheddar cheese and measure out the parmesan. Boil the potatoes in a large pot of water until tender. I really like the idea of mashed potatoes in a casserole dish. If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. Bake this for 30-35 minutes to have delicious baked mashed potatoes. 1 ½ Sticks Unsalted Butter Required fields are marked *, Hi Kristyn, Boil 8 cups water in a large pot. Twice Baked Potato Cerole Call Me Pmc. Or add in the same flavorings you add to twice baked potatoes. 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