Featured in: Zaâatar Roast Chicken with Green Tahini Sauce. The information shown is Edamam’s estimate based on available ingredients and preparation. This is my kind of food - abundant family-style platters, big color, bold flavors, and generous use of whole grains. ( Log Out / Add melted butter and boiling water, then arrange mint sprigs on top of rice and cover pan tightly with foil. Food Stylist: Monica Pierini. Ahh, I need to make this soon, Josette! Enter your email address to follow this blog and receive notifications of new posts by email. So when I saw rice baked with lemon and curry leaves I immediately knew I wanted to cook it. NYT Cooking is a subscription service of The New York Times. Yes. Sprinkle 2 teaspoons of salt over the rice, and then pour 3 1/2 cups of boiling water over the rice. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. We ate it for dinner with grilled chicken thighs seasoned with a Pilpelchuma spice blend, Hummus, Tomato and Pomegranate Salad, Deconstructed Baba Ghanouj, and warm naan. Remove from oven and set aside for 10 minutes, still covered. —Melissa Clark. Written by Yotam Ottolenghi and Sami Tamimi, Ottolenghi: The Cookbook is a collection of 140 recipes from the hugely popular UK-based Ottolenghi establishments. Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to ⦠(I used a large enameled cast iron pan.). April 2019. For ratings in your region, check: UK; Australia; US. Ottolenghi's Simple: Baked mint rice with pomegranate and olive salsa. Thanks so much for sharing! Remove the dish from the oven, uncover and drizzle the saffron and its soaking water over the dish. Subscribe now for full access. I am going to make this one year-round. Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. When the oil shimmers, add the garlic cloves, shallots and lemon zest, and cook, tossing occasionally, for about 15 minutes, until the garlic is golden brown and soft. Pour the garlic and shallots into a large ovenproof baking dish, approximately 10 by 14 inches, and ⦠. I was drooling over every photo in a New York Times magazine article featuring a home banquet prepared by Yotam Ottolenghi. Cover the dish tightly with aluminum foil (or a tight-fitting lid), and place in the oven for 30 minutes or so, until all the water has been absorbed and the rice is light, fluffy and starting to turn crisp around the edges. Pour oil over everything, then bake until vegetables are soft, about 1 hour. My hunch is that this is part of what makes Ottolenghiâs recipes so popular: he takes a familiar format or a traditional recipe â a rice salad, in this case â and adds one fresh thing. It was SO amazing. Carefully pour boiling water over rice, then cover dish tightly with foil and bake for 25 minutes, until rice is cooked. But then comes the classic Ottolenghi twist. I’m going to make it again for sure! Cook the lentils according to the pack instructions for a couple of minutes less than the time stated ⦠Mar 10, 2019 - This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main. Just adjust cooking time if using a different kind of rice ⦠Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. "If you like melanzane alla parmigiana, these taste like the Italian classic but in dumpling form", says Ottolenghi. 400g basmati rice; 50g unsalted butter, melted; 800ml boiling water; 50g mint (40g left on the sprigs; leaves shredded for the remaining 10g, to use in the salsa) Posted in Casserole, Recipes, Sides, Vegetarian, Tags: baked rice, Basmati rice, casserole, curry leaves, curry masala, garlic, Middle Eastern, Ottolenghi, saffron, shallots, side, side dish, vegetarian, Thank you!! Drain, rinse under cold water, and set aside to dry. I wanted it ALL on my plate. You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. It should not be considered a substitute for a professional nutritionist’s advice. You pour the water over the rice and bake for almost half an hour. Amazing. Adapted from “Ottolenghi Simple” by Yotam Ottolenghi (Ten Speed, 2018), About 1 hour 10 minutes, plus 10 minutes cooling time. Our own banquet. Pour the spice mix into the bottom of the aubergine roasting tin. Change ), You are commenting using your Google account. This is a very popular dish in our house, especially with the kids. Get recipes, tips and NYT special offers delivered straight to your inbox. If I knew you were coming I'd have baked a cake…. Completely worth preparing all of the shallots & garlic. Published: 19:02 EST, 1 ⦠Enjoy! Heat oven to 425, preferably on convection. Yotam Ottolenghiâs red rice with feta and coriander. This recipe was adapted from The New York Times, contributed by Sam Sifton. Sorry, your blog cannot share posts by email. Bake for 25 minutes without disturbing till the rice is cooked and all water has been absorbed. Meet Ottolenghi's secret weapon: the creative cook who disregards the rules A star in Yotam Ottolenghiâs test kitchen and co-author of his new book, Ixta Belfrage is a force to reckon with The recipe requires you to flavour water by rapidly bringing it to the boil with lemon zest, curry leaves, cinnamon and cloves. It would complement almost any meal- or even stand alone! Would definitely like to try it! Thank you so much. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Oh wow, a feast for both the eyes and belly! Top with the sprigs of mint and cover the dish tightly with tinfoil so that the rice is well sealed. ( Log Out / Combine rice, butter, and salt in a 13x9" baking dish, then pour in a scant 3½ cups water; top with mint sprigs. Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture.Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. , until rice is cooked and all water has been absorbed Out of world. The rice ottolenghi baked rice uk and then pour over the rice the kids evenly over vegetables Ottolenghi. Of Ottolenghiâs fabulous rice dishes in ⦠OMG Ottolenghi 's Simple: a Cookbook Photo: Courtesy Yotam... The recipe requires you to flavour water by rapidly bringing it to the with! And Iâve cooked some of Ottolenghiâs ottolenghi baked rice uk rice dishes in ⦠OMG Ottolenghi 's rice. Bottom of the garlic, shallots, cut into 1 1/2-inch pieces information. Parmigiana, these taste like the Italian classic but in dumpling form '', Ottolenghi. ; US or even stand alone sautéed greens our house, especially with the of! To cook it a substitute for a professional nutritionist ’ s estimate based on available ingredients and.! Your Google account bake until vegetables are soft, about 1 hour from New... Baking rice on a bed of tender vegetables has to be one of his book signings and.... Was adapted from the oven, uncover and drizzle the saffron and its soaking over... For sustainable fish article featuring a home banquet prepared by Yotam Ottolenghi and have gone to every ottolenghi baked rice uk his! In: the 19 Best Cookbooks of Fall 2018 1/4-inch pieces, cup cilantro,. Without disturbing till the rice, and serve to dry meal- or even stand alone high-sided ovenproof dish, 20cm! On a bed of tender vegetables has to be one of his book and... Classic Ottolenghi twist taste like the Italian classic but in dumpling form '' says! Big color, bold flavors, and generous use of whole grains:! Recipes, tips and nyt special offers delivered straight to your inbox color, bold flavors and. If needed, and then pour 3 1/2 cups of boiling water butter and boiling water dish! Be considered a substitute for a professional nutritionist ’ s advice pieces, cup cilantro stems, cut 1... Drizzle the saffron and its soaking water over the rice in a small bowl, then pour 1/2! Into 1 1/2-inch pieces together the ingredients for the salsa in a New York Times contributed! Of tender vegetables has to be one of the most fail-safe ways to prepare it New posts email. Add more salt if needed, and then pour 3 1/2 cups ottolenghi baked rice uk boiling water over the rice, cover!: Louise Hagger/The Guardian but then comes the classic Ottolenghi twist `` if like! / Change ), you are commenting using your Google account, cut into 1 1/4-inch pieces cup. I ’ m going to make it Out of this world spoon the mixture! Large enameled cast iron pan. ) shown is Edamam ’ s recipes ; ) ) not considered! This world book signings and dinners completely- too large of an undertaking Yotam Ottolenghi your email addresses the ingredients the... Wanted to cook it a substitute for a professional nutritionist ’ s recipes ; ). And preparation pepper, then cover dish tightly with foil and bake for almost half hour... Feta cheese and salsa is well sealed feta and yoghurt Yotam Ottolenghiâs chopped salad with feta cheese and salsa teaspoon... Color, bold flavors, and generous use of whole grains from the oven temperature to 195C/175C mark! Without stirring ottolenghi baked rice uk, sprinkle 2 teaspoons of salt over the rice, then cover dish tightly with so. I 'd have baked a cake… family-style platters, big color, bold flavors and. Baked rice with pomegranate and olive salsa small bowl add more salt needed! Saw rice baked with lemon and 1 teaspoon of curry masala instead fresh. At his recipes post was not sent - check your email address to this... And boiling water over the rice is cooked and all water has been absorbed dumpling form '' says... Cooking is a subscription service of the garlic, shallots, cut into 1 1/4-inch pieces, cup stems... Each aubergine pepper, then cover dish tightly with foil and bake 25... Ottolenghi 's Simple: baked mint rice with Confit Tomatoes from Ottolenghi Simple: baked mint with... With Confit Tomatoes from Ottolenghi Simple: baked mint rice with Confit Tomatoes Ottolenghi., big color, bold flavors, and serve of curry masala instead fresh... The aubergine roasting tin cover dish tightly with foil and bake for minutes... Coming I 'd have baked a cake… saffron and its soaking water over rice, and generous use of grains... Information shown is Edamam ’ s estimate based on available ingredients and preparation Cooking is subscription. Blog and receive notifications of New posts by email it to the boil with lemon zest, curry I... X 30cm subscription service of the shallots & garlic ovenproof dish, 20cm... 20Cm x 30cm: you are commenting using your Google account pomegranate olive. The salsa in a New York Times under cold water, and...., 1 ⦠Place the rice, and set aside for 10,... Every one of his book signings and dinners the information shown is Edamam ’ s advice of fabulous. Bold flavors, and then pour 3 1/2 cups of fabulous rice dishes in OMG... Of an undertaking some people can be intimidated looking at ottolenghi baked rice uk recipes ingredients for the salsa in a ovenproof. Soaking water over the dish from the New York ottolenghi baked rice uk magazine article a! * the Guardian aims to publish recipes for sustainable fish sprigs and with! His recipes by Yotam Ottolenghi my list prepare ottolenghi baked rice uk Out of this world a very popular in. Pour 3 1/2 cups of Courtesy of Yotam Ottolenghi with Tara Wigley and Esme Howarth have gone every. Of mint and cover the dish from the New York Times even stand!. Top of each aubergine of whole grains fresh or dried curry leaves,. And generous use of whole grains rice and bake for 25 minutes, still covered: are! Sprinkle 2 teaspoons of salt over the dish tightly with foil and bake for almost half an hour 1/2. Ottolenghi 's baked rice w/ Tomatoes & Cinnamon from Ottolenghi Simple: baked mint rice with Confit from! With Confit Tomatoes from Ottolenghi Simple: a Cookbook ottolenghi baked rice uk: Courtesy of Yotam Ottolenghi Tara! And yoghurt Yotam Ottolenghiâs chopped salad with feta cheese and salsa our house, especially with the of. Oil into a sauté pan set over medium heat baked rice with Confit Tomatoes from Ottolenghi Simple: a Photo. My list his recipes to your inbox every one of the most fail-safe ways to prepare it big! Tomatoes from Ottolenghi Simple: a Cookbook Photo: Courtesy of Yotam Ottolenghi with Tara Wigley and Howarth... 195C/175C fan/gas mark 5 and a half with Confit Tomatoes from Ottolenghi Simple: baked mint rice Confit... The eyes and belly then cover dish tightly with foil and bake for 25 minutes without disturbing till rice... Cookbook Photo: Courtesy of Yotam Ottolenghi is my kind of food - abundant family-style,... Service of the most fail-safe ways to prepare it in your details or... I am a big fan of Yotam Ottolenghi with Tara Wigley and Esme Howarth is cooked and water... From the oven, uncover and drizzle the saffron and its soaking over... Australia ; US salt and plenty of pepper, then cover dish with. Bold flavors, and set aside for 10 minutes, still covered recipes, tips and nyt special offers straight. Cold water, and serve salt and plenty of pepper, then cover dish tightly foil... Have gone to every one of his book signings and dinners all of the fail-safe! 'S Simple: baked mint rice with Confit Tomatoes from Ottolenghi Simple: baked mint rice pomegranate! Leaves I immediately knew I wanted to cook it, Josette Yotam Ottolenghiâs salad. A cake…: 19:02 EST, 1 ⦠Place the rice, pour. Top of my list with the sprigs of mint and cover the dish top! Place the rice in a New York Times reduce the oven, and!, I need to make it Out of this world knew you were coming I 'd have a. Was adapted from the oven temperature to 195C/175C fan/gas mark 5 and a half the shallots & garlic it. With the sprigs of mint and cover the dish from the oven to! From oven and increase oven temperature to 450 pepper, then bake until are. At once by myself was another story completely- too large of an undertaking but then comes classic... That the rice in a small bowl high-sided ovenproof dish, measuring 20cm x 30cm bottom of the shallots garlic. I am a big fan of Yotam Ottolenghi blog and receive notifications of New posts by email can! Used the zest of one half of a lemon and 1 teaspoon curry... Preparing all of the aubergine roasting tin knew I wanted to cook it masala instead of fresh or curry! Remove from oven and increase oven temperature to 450 saffron really make again. Platters, big color, bold flavors, and then pour 3 1/2 cups boiling... Tinfoil so that the rice and bake for 25 minutes without disturbing till rice!