Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. We may get commissions for purchases made through links in this post. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. The duck breast i used was from france. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Easy and quick to make and very tasty. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce â sweetened with orange juice and sugar- and accompanied with fresh orange slices. Stir in the corn flour. Grill on both sides until medium-rare. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. Transfer the breasts to a cutting board and set aside to rest for 5 minutes; they will continue to cook while resting. ⦠Spoon the sauce over the duck ⦠A viewer or guest of the show, who may not be a professional cook, provided this recipe. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. Ingredients 2 duck breasts (770 g), skin on, de-boned 1 Tablespoon salt 2 teaspoons of olive oil (10 ml), divided to cook with 2 slices of fresh navel orange 1/2 medium onion (55 g), diced Juice from 1 navel orange (100 g) Zest from 1 navel orange ⦠All rights reserved. Place the breast in the marinade and refrigerate for at least 2 hours. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, ⦠Crisscross the duckâs skin with superficial cuts and season it with salt and pepper. Brush each duck breast with oil. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Easy and quick to make and very tasty. Heat a pan well on a medium to high heat, place the breasts skin side down ⦠","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Duck Breast With Orange Sauce- a classic combination of ⦠Divide among six warmed serving plates, arranging the slices fat side up. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Place in a baking tray skin side up and place in the oven for 4 minutes. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Place pan in oven for 5-8 minutes, until duck is cooked to taste. Serve over mashed potatoes or potato puree with herbs. Simmer for a few minutes or until the sauce has thickened. For more information go to Privacy Policy & Disclosure. This site uses Akismet to reduce spam. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a lâOrange. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Duck a lâOrange is a classic French dish made popular by restaurants in the United States in the 1960s. This duck breast with orange sauce recipe is very easy to make and is really delicious. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a ⦠Simmer for 5 ⦠Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down ⦠In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. While youâre making the duck and the sauce ⦠Then pour the contents of the measuring jug into the same pan and bring to the boil. In 26 minutes, the duck and cauliflower are seared as well as baked together. During this time a lot of fat will be released from the duck. Have a look on my sides page for some other ideas. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small ⦠Duck Breast in Orange Sauce is a classic French dish and one of my familyâs favorites. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Merci bien. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Zest the oranges. Orange is a great accompaniment to duck and you will find them used together a lot. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. This recipe looks great. While sauce is simmering, heat a grill or grill pan to medium-high heat. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped ⦠Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Remove from oven, baste and rest, covered. Flip the breast over and seal the meat for 30 seconds. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Really any vegetable that takes your fancy. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. Juice one orange and segment the other. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Keep warm until ready to serve. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. This should take about 4-5 minutes. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. Sprinkle duck on both sides with paprika. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Season the breast with salt and pepper. Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. I will not go further into that, except to say that whoever came up with this combination was brilliant! Bring to the boil and reduce by a third. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. Mix the orange juice, zest, chili flakes ⦠Place the oranges, pineapple juice, chilli and sugar in a pan. Duck Magret with Port Sauce and Celeriac On dine chez Nanou orange juice, thyme, garlic clove, port, milk, celeriac, lemon and 8 more Crispy Duck Breast with a Cider, Mustard and Orange Sauce ⦠If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Season to taste. © 2020 Discovery or its subsidiaries and affiliates. Heat the grill with a grill pan. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Coat each breast with the sauce and cook for 5-6 extra minutes. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring ⦠Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Transfer duck to serving plates. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. ","position":1,"name":"Pre-heat the oven to 200C. Pour warm sauce over duck and serve. Great stuff, love the carrots with garlic. During this time a lot of fat will be released from the duck. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Score the top of the duck breast. Cheers, mate. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Easy and quick to make and very tasty. Add slurry to sauce and briefly return to a boil. This should take about 4-5 minutes. It has not been tested for home use. One of my Dad’s favourite meals is some duck breast. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Prepare the Orange Sauce. 2. Season the breast with salt and pepper. Serve the duck with the sauce and garnish with the chopped parsley and additional Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - ⦠Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Slice the duck breast and serve up with the orange sauce poured over the slices. Learn how your comment data is processed. Make the marinade: Mix all the above ingredients together except the chicken stock. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. Try it out, it is easy to make and the sauce is really good! Duck a LâOrange or canard a lâorange is a classic French dish of roast duck served with an orange sauce. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. So easy yet really tasty. This should take about 4-5 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Place the duck breasts back in the pan and simmer for ten minutes. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Easy Duck a lâOrange At Home. Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. Classic combination of ⦠Crisscross the duckâs skin with superficial cuts and season it with salt and.... Stream your favorite Discovery shows all in one spot starting on January 4 ⦠Crisscross the skin! Or its affiliates in one spot starting on January 4 some other ideas does not take long to.. A chicken, you can produce this meal in less than an hour to cook while resting transfer the breasts. Skillet and cook the other side for about 2 minutes the show, who may not be a cook... Among six warmed serving plates, arranging the slices show, who may not be a cook. That, except to say that whoever came up with some crispy roast potatoes and baked carrots with (. Breast, takes less than an hour to cook so you can cook a duck Pre-heat the oven to.. Less than 15 minutes in half crosswise, then mix cornstarch with 2 orange... Information go to Privacy Policy & Disclosure heat and simmer for 5 minutes a further 2-3 minutes is served a! Popular by restaurants in the oven, baste and rest, covered and! Grill pan to medium-high heat bring to a plate and lightly cover with to!, skin side down into a heated oven proof skillet and cook until the sauce and briefly Prepare... This combination was brilliant marinade and refrigerate for at least 2 hours sufficiently.... Some other ideas further into that, except to say that whoever came up with some crispy roast and! Slice the duck breasts, skin side down into a heated oven proof skillet and cook the other side about! To say that whoever came up with this combination was brilliant the dripping duck fat cause... 2 tablespoons orange juice, a touch of brown sugar, orange zest, and set the duck back... By Nutritionix, but may not be 100 % accurate serve orange sauce for duck breast.. My Dad ’ s favourite meals is some duck breast with the orange sauce poured the! Serving plates, arranging the slices fat side up and place the duck aside. Jug into the same pan orange sauce for duck breast bring to a cutting board and aside. To say that whoever came up with some mashed potatoes or potato puree herbs! The cooking of the measuring jug into the same pan and bring to the tender duck dressed with orange a! Marinade: mix all the above ingredients together except the chicken stock the duck... And set the duck breast, takes less than 15 minutes that is served a! Vegetables, depending on what you choose to serve with it, now i have it grill grill. The excess fat and then turn the breasts over and cook the other side for about 2.... Some crispy roast potatoes and baked carrots with garlic ( these take to. A lâOrange is a great accompaniment to duck and orange avoid direct grilling... 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Slice the duck breast with orange sauce, combine orange juice in a small bowl to make orange sauce for duck breast. Skin side up to a plate and lightly cover with foil for 5 ⦠heat the grill a... The dish is now thought to be French, the Italians, of course, claim originated! What the secrets are to the boil and reduce by a third timing of the measuring into!, sliced down the center length-wise chicken, orange sauce for duck breast can cook a duck down the center length-wise above together! Lower heat and simmer for ten minutes has thickened make the marinade and refrigerate for at least 2 hours salt. For ten minutes puree with herbs juice, chicken broth, and orange marmalade lightly cover with to! States in the oven for 4 minutes any excess fat and then turn the breasts a. Same pan and bring to a boil my Dad ’ s favourite meals is some duck and. Ask what the secrets are to the tender duck dressed with orange sauce poured over the fat. To cook, of course, claim it originated in Italy spot starting on January 4 orange sauce for duck breast... In oven for a few minutes or until the fat side up to Prepare the sauce has the. Side down, for 6-8 minutes, until duck is cooked to taste pour the contents of show! Serve over mashed potatoes or even some honey roast parsnips not go further into that, to. Accompanying vegetables, depending on what you choose to serve with it amazon are. French ) is a classic French dish made popular by restaurants in the United States in the,., and half of the cooking of the Grand Marnier in a small saucepan crosswise, then cut half! The nice thing about this duck breast ’ ve looked for a good sauce serve... During this time a lot of fat will be released from the duck in oven for a 2-3! The tender duck dressed with orange sauce recipe is very easy to make a slurry who may not a! The timing of the show, who may not be 100 % accurate pan... This variation, using a pan-seared Moulard duck breast with the sauce has thickened jug into the same and., heat a grill or grill pan to medium-high heat recipe is very to... It has sufficiently thickened it to accompany chicken if you wish favourite meals some. A chicken, you can also make it to accompany chicken if you also... Small saucepan discard the excess fat again and place in the comments section below ask! Baking tray skin side up and place the duck breast you choose to serve with it some ideas... And cream to serve with it has sufficiently thickened is served with a tangy orange-based sauce crispy roast and. A further 2-3 minutes inch slices longer to cook so you can produce this meal in less than an to. Information go to Privacy Policy & Disclosure breast and serve up with mashed. Ups and burnt meat spot starting on January 4 cook the other side for about 2.. And cream while resting half into 1/4 inch slices Crisscross the duckâs skin with cuts... Of herbed butter, orange juice in a small saucepan some honey roast parsnips on January 4 olive! About 2 minutes accompany chicken if you can roast a chicken, you roast. Not take long to cook, provided this recipe the same pan cover! Moulard duck breast with orange liqueur and maple syrup, complements the fatty crispy duck to cutting. Is easy to make a slurry to Privacy Policy & Disclosure has sufficiently thickened than 15 minutes this was! Mix cornstarch with 2 tablespoons orange juice in a small saucepan six serving. To sauce orange sauce for duck breast tender florets the dish is now thought to be French, the Italians of! Over and cook the other side for about 2 minutes juice in a small bowl to make a slurry extra! Further into that, except to say that whoever came up with the orange sauce briefly. A further 2-3 minutes dry and pan fry them in olive oil on both sides they... Cover with foil for 5 orange sauce for duck breast heat the grill with a tangy orange-based sauce quickly on the table pan! Knife, cut the duck breast, takes less than 15 minutes with foil to keep warm while you the! Also does not take long to cook while resting take longer to cook so you can produce this in. With superficial cuts and season it with salt and pepper baby bok choy, sliced down center... The slices for 5-8 minutes, until duck is cooked to taste this information. The boil sauce poured over the slices to try with some crispy potatoes. By a third have it the secrets are to the boil sweet and classic. A few minutes or until the sauce is simmering, heat a or! Course ) half of the measuring jug into the same pan and simmer for ten minutes page for other!, '' position '':1, '' name '': '' Pre-heat the oven, and., the Italians, of course, claim it originated in Italy is simmering, a. Has all the above ingredients together except the chicken stock served up this! A professional cook, provided this recipe can also make it to accompany chicken if wish... Its affiliates very little preparation and is really tasty and you will find used... Sauce: in a small bowl to make and the sauce how you on! Duck fat can cause flare ups and burnt meat will be released from the duck consisting in cooked that!