Place the drained olives and cream cheese in a blender, or food processor and combine until smooth. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Pour the olive oil into the container until it's almost at the top. For more information, visit our Privacy Policy. I ended up with a perfectly spreadable delicious sandwich spread. Wrap butter in plastic wrap and store in freezer until hard. Pulse to chop, then add balsamic vinegar and olive oil. Learn how your comment data is processed. Nutrition Information. We know how to butter you up. Just A Pinch will NOT work unless you turn javascript ON in your browser. ), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 2 Comments & Reviews, 18 Deliciously Festive Christmas Cheesecake Recipes. Here’s the perfect bread for this butter! Nutrition Information. Olive Dip Recipe | Cream Cheese Olive Spread | Rada Cutlery Once you’ve mastered the butter basics, you’ll never buy the store brands again. Mix into the butter with the lemon zest and olives. Vinaigrette is vinegar suspended in olive oil. Stir together all ingredients. Nutrition Information. How to Make Olive "Butter". … There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! To roast the garlic, preheat oven to 400 degrees. Peel the garlic, and pass through a press. 20% water in 80% milk fat is one combo. So…. So with this in mind , I created this spreadable butter that included a variety of good, healthy oils along with organic butter from grass-fed, pasture-raised cows. However, an olive-oil spread with 16-18 per cent olive oil is just not as health-giving as good-quality extra virgin olive oil itself, and margarine enriched with omega-3 does not confer the same benefits as a diet high in fish and seafood. Place the drained olives and cream cheese in a blender, or food processor and combine until smooth. Add the olives to the food processor and pulse them into the mixture until they … And it starts with 29 recipes for homemade flavor-packed butter. Cut the top off a bulb of garlic so the cloves are exposed. Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor … 3 cloves garlic, minced. Olive Oil Spread. There are also a range of dairy blends, known as ‘spreadable butter’. Place the garlic in a food processor and process until chopped. Olive Butter is going to be your next go-to quick appetizer for those moments when you just need a little something to liven up that bread you’ve got sitting around. Example in Metric measurements : 100g butter to 75ml olive oil. From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! Please note, this post contains affiliate links through the Amazon Associates Program. One part vinegar to three parts oil. Water droplets suspended in fat. ★☆ healthy soft butter spread I wanted a homemade version of a healthy soft butter spread that not only tasted great but that included good, healthy oils. There are a wide variety of gingerbread sweets. Buy Now. If using olive oil, add it in at the end and mix in without blending. Drain the olives, reserving a small amount of brine for later use if needed. after I return from what’s bound to be an epic food-cation. Required fields are marked *, Rate this recipe 1 (8 ounce) can ripe olives, drained well. Puree until garlic and olives are mixed into butter at the desired texture. Toasted Southern Pe-Can Brown Sugar Butter, cream cheese ( you can use fat free cream cheese which works well, too. Transfer to a sheet of aluminum foil, shape into a roll, and chill in … Notify me of follow-up comments by email. Take your freezer-proof container and your bottle of olive oil. Original - Stick. Cookies? *Lasts up to 2-weeks in refrigerator. I especially like this spread on bagels! ★☆ 2 Refrigerate 1 hour. Place the room temperature butter into a food processor along with the grapeseed or light olive oil and salt. This site uses Akismet to reduce spam. Step 1. Neither of us totally remembered what was or was not in their Olive Butter (well, besides the obvious, olives and butter), so we did what we do best and made our own! You may be saying. 3/4 part Extra Virgin Olive oil. This is a great spread for crackers, or bagels! The conversation that followed about a year later went something like this: BF: “Do you remember that restaurant we went to before the Ben Folds concert…?”, BF: “The one with the really obnoxious waiter?”, BF: “Well, will you try to make the olive butter they had?!”. Best Pancake Recipes and How To Make Pancakes - olivemagazine Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! There are so many festive variations of cheesecake that are begging to be made for the holidays. Buy Now. Spreadable Olive Oil Vegan Butter - Recipes, desserts and tips Add some of the reserved brine if mixture is not of spreadable consistency. Use a tall bowl to avoid splatter. Olive Butter is the perfect 5-minute appetizer. Olive Butter?! I figure I can get back to working out and *trying* to not stuff my face gracefully eat all the time (food blogger problems, amiright?) Now back to this…. ★☆ Are butter blends better? Unsalted - Stick. Many commented on the surprised texture of the pecan pieces. Mix cream cheese spread and olives; cover. Because I hear that Asheville has a kickin’ food scene, and I am SO excited for it. Typically, molasses is used as an ingredient to give […], Meatballs and dips and cheeseballs, oh my! It makes for a great lunch. So this my friends is what came out of that restaurant experience – Olive Butter. 1 cup unsalted butter at room temperature (8 ounces) 1 cup oil (I have used canola & extra light olive oil - now I use expeller pressed avocado oil) 1/4 teaspoon salt; Instructions: With an electric hand mixer, beat butter and slowly beat in oil and salt. Mix desired amount with cream cheese. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Churning is the traditional method. This means that if you purchase a product through an above link, FITK earns a small portion (at no extra cost to you), which in turn means I’m able to keep the blog alive despite food expenses and such. Ok – thanks in advance for leaving me comments/posts/whatever form you wanna use to help me out! Olive oil also works but bear in mind that high speed blending can cause olive oil to become bitter. Filed Under: All Recipes, Appetizers Tagged With: 5 minutes, appetizer, baguette, butter, easy, garlic, kalamata, olive, quick, spread, Your email address will not be published. Olive Oil Butter Ratios. Olive Butter is the perfect 5-minute appetizer; serve it on warm baguette slices or warm pita slices. Step 2. Original Soft Spread. Food for thought: extrapolate/amalgamate: Butter is an emulsion\colloid. Have you been?! *Avocado oil is a great option to use instead of canola oil. Drain the olives, reserving a small amount of brine for later use if needed. I used THAT recipe for a Halloween party. Add the softened butter and mix well, ensuring all ingredients are combined. Thanks for supporting Fork in the Kitchen! Step-by-Step. 2 ounces plus more ricotta cheese (optional) A little over a year ago, the BF (also the new hand model ^^^) and I went to Charlotte to see Ben Folds and the Charlotte Orchestra. I’m headed to Asheville later this week and need YOUR help! Buy Now. ★☆ Example in Imperial measurements : 4 ounces butter to 3 fluid ounces olive oil. Before we get to this quick, easy, and scrumptious appetizer – I have a question for y’all! I got this recipe from the father of one of my friends. Nutrition Information. Or imagine getting a brand new baguette, tossing it in the oven to warm, slicing it up, and spreading on some Olive Butter…. Seal and put into the freezer for at least 24 hours. Set the bulb on a piece of foil large enough to wrap the bulb. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick. Don’t ever have bread just sitting around, because, what is leftover bread? Light and creamy, a better choice than butter. I've taken this to parties and get togethers countless times, and it never fails that I get requests for the recipe. Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Deselect All. Do you live there?! Store in the refrigerator in a covered container for up to 2 weeks. Puree olives in food processor or mince very fine by hand. Cut into 1/2 inch slices. Leave a comment below, on Facebook, or Instagram and let me know your thoughts! Cake? Transfer to a covered container and keep refrigerated. Place all ingredients in food processor and process until blended, or mix all ingredients in mixing bowl with rubber spatula. With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. Take it out and use it! Combine all in mini food processor and blend until smooth. Juice of 1 lemon. Add the softened butter and process until smooth. I used an 8 oz of cream cheese instead of 2 of the 3 ozs & it did not delete the spread's flavor. Spreads Spreads. Well, what we found was pretty good, but not super noteworthy. You start with the vinegar whisking by hand whilst dribbling in the oil. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. With it only needing 2 ingredients, it's a winner! Rewrap remaining butter in plastic wrap and store in refrigerator or freezer. These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Add some of the reserved brine if mixture is not of spreadable consistency. Of course before heading to the concert, we needed to (hopefully) discover an amazing restaurant. Shape … I was about to buy spreadable butter mix in the store when I thought, "I have butter and I have oil, I wonder if I can do this at home?" 3 whole green onions, chopped. When you hear gingerbread what comes to mind? If you don’t have a mini or regular sized one, try a blender, a Magic Bullet, or anything blend worthy – it definitely doesn’t have to be perfect, just blended! Please note that although the waiter was very obnoxious, we are nice people and went along with his talkative and overbearing ways; no waiters were harmed in the consumption of dinner. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme, Mini Ice Cream Cake with Banana Crème Anglaise ». BONNIE'S BLUE RIBBON BUTTER SPREAD -- 55 calories per tablespoon, and half the fat content! So I was happy to see this recipe from Kitchen Simplicity, which replaces part of the butter with healthy, monounsaturated, Omega-3-rich olive oil! Add salt if desired. Kalamata olives and butter create a luxurious spread; serve it on warm baguette slices or warm pita slices. Gingerbread is a universal word that can mean many things. Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. LAST UPDATED: April 15, 2017 | PUBLISHED: September 14, 2015 | By Becca | Leave a Comment This post may contain affiliate links. Welcome to Fork in the Kitchen, I’m so glad you’re here! I want to know all of your favorite food/wine/beer/local places that I NEEEED to check out. find your food processor (affiliate link) (I have a mini food processor, which works perfectly and I loooove it). If you love green olives, then you'll love this! ★☆. […]. Take the place of butter in any recipe, with less fat and fewer calories. Iomitted adding the olive juice because I thought it would be too tangy. This recipe can also be used with a can of black olives, but it comes out an unappealing gray color. 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Our 10 tips for becoming more efficient in the Kitchen on the surprised texture of the reserved brine mixture! Free cream cheese in a blender, or Instagram and let me know your thoughts range! The end and mix in without blending 100g butter to 3 fluid ounces olive oil add. Zest and olives blending can cause olive oil variations of cheesecake that are to. Eggnog, indulge in all your favorite Christmas flavors with these cheesecake Recipes do we love!... Concert, we needed to ( hopefully ) discover an amazing restaurant spices like ginger, cloves, nutmeg and... Friends is what came out of that restaurant experience – olive butter it! For up to 2 weeks favorite food/wine/beer/local places that I get requests for the recipe spread Rada...