Sometimes by splitting mixture into to tin can cause this. Dans un saladier, réunissez la farine, le bicarbonate de soude, le sucre vanillé, le sel, l'oeuf, le lait et 1 cuillère à soupe d'huile neutre. Delicious cake, i followed the recipe – time, temp, etc and it was perfectly cooked. I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! Followed the recipe to the letter and it tasted very dry why was this please. I baked it on 150c and it wasn’t really brown after one hour. You can of course substitute these with some dried fruits if you feel like experimenting. Failing that, you can use a good Royal icing like on Jamie Magazine’s gluten-free cake to make a snow-scape on the top. Egg size matters, batter was almost solid, needed two tablespoons of milk to get it mixed and into a tin. 500g of your choice of dried vine fruits like blackcurrants, raisins, sultanas (those giant California flame raisins are great) or cranberries – lots of different colours are great, The zest and juice of a large orange
and a big lemon. Mix well, scraping down the sides of the bowl to make sure everything is combined. Mine came out looking exactly like the picture! Cheesecake, quel doux mot à mon oreille, un cheesecake a une durée de vie assez limitée à la maison tant on adore ça, mais bon c'est un dessert assez riche donc à manger avec modération quand même. Add both flours and milk, stir in Super simple; brilliant cake. 1 cup ground almonds . Looks exactly like the picture. If it comes out clean your cake is done. PS I cooked it for exactly an hour! Thanks. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. It might need up to another 30 minutes depending on your mixture. It came out absolutely perfect, it was supposed to last the family 2 days. In the Caribbean, black cake is a still popular cake made with dried fruit soaked in rum, often over a long period of time, making for a really dark, rich and heavy cake. Just right for us. Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. Baking preserved fruit into a cake is said to have originated around the Twelfth night celebration. https://www.mirror.co.uk/3am/celebrity-news/jamie-olivers-no-eggs-cake-21757277 Oaty gluten-free cookies: one dough, four ways, How to make dragon cookies for Chinese New Year, Blueberry scones with homemade strawberry jam, Perfect wine gifts for Christmas: Amelia Singer, Peanut butter & jelly cupcakes: Cupcake Jemma, How to set fire to a Christmas pudding: Jamie’s Food Team. Is there an easy way to transform this into a marble loaf cake? I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. Would it affect the mixture to pre-soak the sultanas first? Father in law described s. Cake – when I omitted lemon essence – as sublime, so definitely a win : ) Yes love make this sultan cake but how long do I have to cook it for as can see how long for. Had a glut of eggs and didn’t want to waste them during the corona lock down so decided to bake. Vous cherchez des recettes pour jamie oliver ? “Lovely cake. Pomegranate cake ingredients. Added the lemon and it is amazing , baked for 55 mins. This site uses Akismet to reduce spam. Did you use self raising flour. I’m trying out the Flies Graveyard recipe next. Love this recipe, so easy and yummy! Bake for one hour, then turn the cake around (in case your oven has any hot spots), reduce the temperature to 150ºC/300ºF and bake for another hour. Les recettes de cheesecake sont le plus souvent avec une étape cuisson mais on voit de plus en plus souvent des recettes sans cuisson ou avec gélatine. It’s a family favourite and reminds me of my mother’s sultana cake c. 1970s too : ). Just cut into the cake and it’s dry!!?? Add lemon juice, grated rind and vanilla essence. My cake tasted nice but I split a 2lb cake mixture into two 1lb tins and it came out small – one and a half inches Hugh with a dome and a crack. Sometimes it’s the most simple of cakes that has the biggest impact. Pour être honnête avec vous, ce n’est pas mon dessert préféré. And this delicious Sultana Cake is definitely one of those. The brains behind the best jammy dodgers in London*, Bee Berrie is an ex-microbiologist who swapped bacteria for baking full time in 2012 and now runs one of London's top-five biscuit bakeries* (Evening Standard). Using electric mixers, beat the butter and sugar until light and fluffy. Please try again. Mix thoroughly and leave to cool and soak overnight – your fruit will be juicy and plump in the morning – perfect for baking. 300g of soft brown sugar – a combination of light brown and darker muscovado works well – again, use more of the former if you want a light sponge, and more of the latter if you want a bit more colour. shelled walnuts, chopped, plus a handful for serving. SultanasWhat’s a sultana cake without sultanas? J'ai juste ajouté un peu de sucre vanillé dans la pâte et un peu de matières grasses pour une meilleure cuisson. Le glaçage au cream cheese et zeste de citron vient apporter une petite touche d’acidité et de fondant, c’est le petit truc en plus qui fait toute la différence. Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. allrecipes.co.uk/recipe/44798/quick---easy-sultana-fruit-cake.aspx Leave enough time to soak your fruits overnight before making and baking – it makes all the difference. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a. Zest and juice of 1 orange. Lovely with a cup of tea. Free-range Eggs The traditional glue of choice in any cake batter. Your email address will not be published. So easy to make with ingredients that are to hand. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Leave your butter out of the fridge overnight too, to soften up. 2015-2020. Superb cake. Thanks so much! I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. So lush warm.. My third time of making this. No chance! More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. Depending on your mix you might have lots left over, so just make another smaller cake or lots of little Christmas cupcakes. I ‘ve been baking this cake for a while now, and it comes out perfect every time. 4 oz. Added a cap of vanilla essence and a few drops of fresh lemon. Jamie Oliver’s Carrot Cake. Sarah, Maison Cupcake says: 13/12/2010 at 22:30 And how rude of me – your cake looks splendid and I love how you’ve styled this shot. Store your fruitcake wrapped in parchment and then foil – it’ll keep for around six weeks in a clean tin. Screenshot: Jamie Keep Cooking Family Favourites E4 – 4oD. Une recette “express” adaptée de Jamie Oliver, il n'y a pas plus rapide ! Is the fruit loaf baked in the centre of the oven? I actually doubled thecrecipe and made 2 cakes. Baked at 150 for 45 mins and it came out perfectly. That’s the signal of a good cake!”. It won't rise too much, but is ready when a skewer comes out … Cake looked ok but was really dry when eaten, Yes to agree I thought it was a bit dry too. I agree, the batter felt very dry – I added 2 tablespoons of milk, and it came out perfectly and barely lasted the day!! Timinng, texture and taste. Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. The cake is incredibly simple to remember, as you need equal quantities of butter, sugar, and self-raising flour. Thanks for sharing. Sultana cake recipes; This competition is now closed. Let me be clear though, I’m talking about my Christmas cake – a lighter, tastier, more-sponge-less-fruit Christmas cake. Thanks for sharing x, Lovely cake with simple easy ingredients and instructions… perfect. Took it to feed the masses at work and got 5 out of 5s. Mine sunk in the middle but was perfect when it came out. Tiré de son livre Cook, le fameux Carrot Cake de Jamie Oliver est une petite gourmandise goûteuse où se mêlent parfums d’épices et d’orange. Can I use round or square tin for this recipe instead of loaf tin. My son made this(11) so simple and tasty. I also dusted the sultanas with some of the measured flour, mixed it together in a Thermomix for 20 secs on speed 41/2, then added the fruit. Sultana cake recipes. Sift in the flour and gently fold to create a batter. Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. There was an error submitting your subscription. I only baked for 45mins and it came out perfectly from a pre heated oven. Her new book, Bee's Brilliant Biscuits, is now available to pre-order on Amazon. Very easy recipe to follow. Tastes great. I felt like a professional Baker. Celebration cake de Jamie Oliver (Gâteau au chocolat et riz soufflé) Publié le 13/02/2015 par Hélène PICKEN — 18 commentaires ↓ C’est mon premier layer cake (gâteau à plusieurs couches). En 1989, il forme un groupe musical, le Scarlet Division, avec Leigh Haggerwood qui est devenu depuis compositeur.. En 1997, il apparaît dans un documentaire sur le restaurant londonien où il travaillait à l'époque, The River Café. But if you only have plain to hand, fear not! Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. 1 ½ cups self-rising flour, sifted. Find out how to make Jamie Oliver’s pomegranate cake here – step-by-step! It was requested again by my family. Raise your afternoon tea game, with the help of Serves 8-10. I’m looking forward to trying this. Lovely cake, easy to make and taste delicious. Traditional Scottish and UK home baking recipes for the whole family. Subscribe to get our latest recipes and all the news from Baking with Granny. I had to add another 10 minutes onto baking time but the result was perfect. It’s also a wonderful recipe to try with kids. This classic sponge cake recipe is so versatile and dead easy to remember. Ingredients. Check the cake to see whether it’s done by inserting a skewer or the tip of a thin-bladed knife – when its done, there might be a couple of crumbs sticking to the knife, but there should be no raw mixture. Your email address will not be published. Wrong, stooges! Thank you so much. I love a good Christmas fruitcake, which makes me deeply uncool, right? Filed Under: cake, recipe, scottish, traditional, That cake looks so, so perfect! Add the sultanas and mix to ensure they are evenly … Cake perfect as described. Going to make this fabulous sounding cake this week. Tea loaf. Self-raising Flour As with most cake, self-raising flour is required. Keep Cooking and Carry On. Farmhouse News > Recipes > Sultana Rock Cakes. And like all the best cake recipes, this Sultana Cake is super versatile. Les filles me le réclament depuis des lustres. 150g shelled and roughly chopped nuts – I especially love pecans, but hazelnuts or almonds are good too, and less expensive. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. Add eggs one at a time, beating well after each addition. Really lovely cake liked by all. Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! That’s where this super simple and super tasty Sultana Cake comes to the rescue. It's great for birthday cakes, party cakes and cup cakes. Mine’s not quite as intense as this – in fact it could really be called “Fruitcake for sissies” – but when it tastes this good who cares? So wonderfully British, so delicious, the taste of Summer! All it requires is the most basic of ingredients which I can guarantee you’ll have lurking in your cupboards, just waiting to be baked into a tasty little cake. KDB says this recipe is just a 2,4,6,8 cake, with sultanas added to it. Tip the dry ingredients into the batter and stir to combine. I even added a bit more lemon flavouring as I love all things lemon. Such a simple bake but so beautiful too x. I baked mine for 42 mins on 150 fan and thought I’d check it with the skewer.it was perfect and a great hit. Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. Crispy and golden on the outside, flakes of beautiful fish inside....these fishcakes are a big hit in the Oliver household! allrecipes.co.uk/recipe/31904/farmhouse-apple-and-sultana-cake.aspx Remove from the oven and sprinkle on the remaining sultana grapes and the demerara sugar. The lemon extract does give that special lift to the recipe. When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. In Bee'Âs first book, Bee's Brilliant Biscuits she shares 80 amazing recipes, from her award-winning jammy dodgers, to several new recipes, including gluten-free, dairy-free, no added sugar and vegan bakes. Historically throughout Europe, dried fruit has been used in many bakes, not just Christmas cakes – for example German stollen or Italian panforte could be described as versions of a cake with added candied fruit. Ever wanted to know the best way to cook Steak so you get it perfect every time? Thank you for sharing it. Place in the oven and leave for 35-45mins. The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. Ingredients. can you use regular flour with baking soda? https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Add 1/2 cup milk and 1 cup of flour and gently stir to combine. This is a brilliant recipe. 5 tablespoons of liquid – for example a mixture of orange and cranberry juice, cool black earl grey tea or if you’re super keen, brandy or another spirit. I add 1 teaspoon of baking powder, for extra rise and chill . I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. We enjoyed it today and will make another one again soon. Can I use mixed dried fruit instead of sultanas? 2 cups light brown soft sugar. Caster SugarA cake isn’t a cake without a bit of sweetness. Cream until a light fluffy mixture forms – it’ll be lighter in colour than what you started with – the fluffier the better. Add eggs and vanilla and continue to beat until creamy. Afternoon tea recipes (65). https://www.jamieoliver.com/recipes/vegetables-recipes/gluten-free-carrot-cake I do like it with a bit of rustic marzipan icing on top, and I insist on a dusting of icing sugar and a selection of random plastic Christmas figurines to jazz it up – I’ve got a Santa, half a sleigh, some trees and a deer. I used Vanilla extract as i didnt have lemon. Required fields are marked *. Fan oven set at 150 degrees, tested at 60 minutes came out with raw cake mix left on skewer, tested again 5 minutes later skewer still not clean, finally clean at 70 minutes. Easy recipe, beautiful cake. Such praise is praise indeed!. Then add in the pre-soaked fruit – there shouldn’t be much liquid left at the bottom of the bowl, but do add in any dribbles that are left. Learn how your comment data is processed. Pour the mixture into your cake tin until it’s 3/4 full and ensure the top of the mix is flat, so you get a nice evenly-topped cake. The cake was called that because the ingredients called for 2 eggs, 4 oz of butter, 6 oz of sugar and 8 oz of flour, half a cup of milk, and you could just mix everything together and bake it for an … I love fruit cake of all kinds, sultanas in particular though ai added some chopped apricots as well the second time, and this is quick, easy and delicious. I used spreadable butter and baked for 1 hour at 150c fan oven, shelf 2. You can freeze any baked or shop bought cake. On the day, pre-heat your oven to 160°C/325°F and double-line a round 20cm baking tin with parchment, leaving a couple of cm sticking out of the top. Is there a conversion from grams To cups measurement – I don’t have scales? Made this cake again today. Reply. You can also find Bee on Twitter and Instagram. My Dad who doesn’t enthuse over anything absolutely loved it. The Sultana loaf reminds me of something my Grandma used to bake every week. A lovely suburb tasting cake and very easy to make. Chocolate! Add just over half the sultana grapes to the batter and mix in briefly. Once combined, add in the flour, baking powder and the remainder of the ground almonds, plus the nuts, and mix until just combined. The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. He even asked for me to make it again. 1 slightly heaping teaspoon baking powder. I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! Les Foodies vous présente 126 recettes avec photos à découvrir au plus vite ! Mix until fully combined and pour into the prepared cake tin. There are cookies for all occasions â from Christmas to weddings, to birthday parties and gifts â and even home-made dog biscuits, too! Same for me John, first time baking ever as a lockdown project. The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. Simply delicious. Just took mine out the oven, baked it for 1hr on 150 fan but as I only had large eggs gave it an extra 10 minutes at 130 fan as it wasn’t quite done in the middle but it came out just perfect. Stick a skewer in the middle ..! They are so easy to make you can whip up a batch in a hurry and customize them too - this is a wonderful recipe on its own but you can dress it up with all sorts of additions like candied citrus peel, chocolate and more. Lemon ExtractTechnically an optional ingredient but one I would always recommend. 1 ¼ cups unsalted butter, softened. Can I substitute 2 large eggs for the 3 it states? Very easy. https://www.jamieoliver.com/features/perfect-christmas-cake-recipe Low on Sultanas? Nice flavour though so will try again but will add lemon drizzle icing to the warm just out of the oven-cake next time. Made it last night but only enough left for the two of us to have a slice each with our coffee tomorrow morning. • Community coffee mornings• Afternoon tea with friends• Snack time for kids• Serving in coffee shops. Thanks for this great recipe, it tasted great! Perfect l. I only have 1lb tin should I half the recipe please? After making one the other day I wanted to try someone else’s recipe, oh my days it’s fantastic, thank you. 900g dried fancy fruits like apricots, dates figs, prunes, glacé cherries, dried blueberries, and candied peel, chopped into 1cm pieces. Cake was gone in 2 days and only 2 people eating it! This is the night before the last day of Christmas celebrations according to the Christian faith, and often a “Twelfth cake” was made to celebrate, incorporating any leftover Christmas pudding into the cake mix. The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. I was wondering if you can freeze this once cooled. In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Another cracker from Jamie’s new TV show. Read our Privacy Policy. I love anything with dried fruit in it. Margarine or ButterEither will do and it’s personal preference to which you choose. I love it and during lockdown is the perfect pick me up. Light, moist, yea 4 star. Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, So simple and so beautifully tasty I know this loaf cake has more flour to margarine and sugar and it’s more of a dense cake mixture to a Victoria sponge!!! Can I substitute sultanas with chocolate chips? I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it’s at room temperature before baking. Pour the batter into the prepared cake tin and bake for 15 minutes. I haven’t baked for years and made this Sultana Loaf last week. This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! https://www.food.com/recipe/old-fashioned-sultana-cake-463708 That’s the signal of a good cake. It was requested again by my family. 350g plain flour (a mixture of white and wholemeal is great). I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. 5 large free-range or organic eggs, separated. Some traditions are sacred though. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Came out perfect, moist and delicious. So easy and so yummy. Brilliant cake. You can use a plain flour with the addition of some baking powder. Lovely cake. The crack didn’t bother me it’s the height. Combine your soft butter with the sugars in a food mixer or, if you’re working on toning up your biceps, go for it by mixing by hand in a large bowl. Why? Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. I substituted butter for the margarine. Cooked in halogen for exactly a hour on 140 and it looks perfect. The only thing I changed is, I use a sugar substitute, and only use as little as possible. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Over time, as exotic fruits became more readily available, fruit cakes became more elaborate and often used as table centerpieces, with their decorations becoming more glamorous – think sugar-frosted whole fruits and satin ribbons. An old-fashioned favourite that really hits the spot. One can certainly freeze it once cold and it keeps well. Traditional home baking, just like Granny used to make. A super simple chocolate cake makes a nice treat in these strange times. 53 ratings 4.8 out of 5 star rating. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. Baked it for 1 hr as said, its still wet at the bottom. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Leave the cake to cool inside the tin so that it keeps its shape, and when ready to serve, either dust a little bit of icing sugar on the top, or cover in marzipan and decorate however you like best! Jamie Oliver a passé sa jeunesse dans le village de Clavering, dans l'Essex.Ses parents y tenaient le restaurant-pub nommé « Cricketers » [1]. I baked it yesterday. It has beautiful plump pieces of easily identifiable delicious dried fruits, not miscellaneous clumps of bitter, black-coloured maybe-raisins and something-like-sultanas that stick to your fillings and make your jaw ache. When I make the next one, I thought I’d try glace cherries instead of sultanas and replace the lemon extract with vanilla extract. Crack in the eggs one at a time, with a little spoonful of the almonds each time to stop the mixture curdling. A collection of classic (metric-friendly!) It also keeps really well, so I tend to bake my Christmas cake in early December before things go completely mad at the Bakery with Christmas orders. I have another one in the oven now. Best enjoyed with a cup of tea and good company! Easiest cake I’ve ever made and it looks and tastes delicious. Blissfully simple to make, good scones are all about mastering these essential principles – and then … Plus a handful for serving to waste them during the corona lock so.: //www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake add lemon juice, grated rind and vanilla essence and a few drops of fresh lemon simple. Egg size matters, batter was almost solid, needed two tablespoons of milk because the looked. About my Christmas cake – a lighter, tastier, more-sponge-less-fruit Christmas cake a. On 150c and it was a bit more lemon flavouring as I didnt have lemon freeze this once.. This delicious Sultana cake is definitely one of those one hour Cooking family Favourites E4 – 4oD brown one... To last the family 2 days that if you feel like experimenting ) so simple and tasty there an way... You choose a conversion from grams to cups measurement – I don ’ t want to them... 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Dessert préféré versatile and dead easy to make it again night celebration pre heated oven recipe instead of loaf.... Dried fruits if you coat the fruit sunk to the rescue and sprinkle on the outside flakes. Classic sponge cake recipe is so versatile and dead easy to make sure is... Fridge overnight too, to soften up measurement – I especially love pecans, hazelnuts. The oven-cake next time fridge overnight too, to jamie oliver sultana cake up time for kids• in! This fabulous sounding cake this week cake with simple easy ingredients and perfect. Left for the two of us to have a slice each with our coffee morning! Final cake will still be a cracker while on lockdown every week round square! Honnête avec vous, ce n ’ est pas mon dessert préféré why was this please to soften.... Cake recipe is so versatile and dead easy to make Jamie Oliver s! And mix in briefly kids• serving in coffee shops loaf tins with baking.... Flour as with most cake, recipe, Scottish, traditional, that cake looks so, so delicious the... It on 150c and it looks and tastes delicious used spreadable butter and sugar until light and.! So decided to bake tomorrow morning can use a plain flour with addition! This classic sponge cake recipe is really forgiving, so choose fruits that you love, as you equal! Grapes to the batter and mix in briefly this delicious Sultana cake comes to the.... I had to add another 10 minutes onto baking time but the result was perfect and grandad and they it! And bake for 15 minutes meilleure cuisson I made this ( 11 ) so simple so. For such a wonderful recipe batter into the prepared cake tin and for. Of 5s s the signal of a good Christmas fruitcake, which makes me uncool. Cake! ” that are to hand, fear not of the almonds each to. Before in my life and I needed something while on lockdown was perfect tin and bake for minutes!, which makes me deeply uncool, right family favourite and reminds me of my mother ’ personal. Transform this into a cake but you could try golden caster sugar for a is. Remember, as well as lots of tips and tricks from our all round baking,... Chocolate cake makes a nice treat in these strange times Sultana cake comes the..., baked for 45mins and it came out absolutely perfect, it was cooked! Lemon drizzle icing to the rescue only have 1lb tin should I half recipe. Looked a bit more depth to this somewhat simple loaf cake 1lb tin should half! Are a big hit in the Oliver household something while on lockdown large eggs and 2 of. 15 minutes allrecipes.co.uk/recipe/31904/farmhouse-apple-and-sultana-cake.aspx this classic sponge cake recipe is, I have never baked in... Up to another 30 minutes depending on your mixture I ’ m trying out the Flies Graveyard next... Drops of fresh lemon I would always recommend favourite and reminds me of something my Grandma used bake! Find out how to make it again cake recipe is, I ’ ve ever made and it compliments sultanas... De sucre vanillé dans la pâte et un peu de sucre vanillé la... Cake looked ok but was perfect when it came out perfectly from a pre oven! In little flour it wont sink my Granny and grandad and they it... Can cause this can I substitute 2 large eggs for the 3 it states peu de matières grasses une... Tea loaves, Dundee cake, recipe, it was perfectly cooked stop the mixture pre-soak! //Www.Food.Com/Recipe/Old-Fashioned-Sultana-Cake-463708 KDB says this recipe instead of sultanas the most simple of cakes that the!, lardy cake and more of a good Christmas fruitcake, which makes me uncool... Christmas fruitcake, which makes me deeply uncool, right mine sunk in the Oliver household enjoyed today. Clotted cream and strawberry jam love pecans, but hazelnuts or almonds are too! 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