Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! For smoked burgers, set the temperature to 225°F or to Smoke or Super Smoke depending on the grill you are working with. Using wet hands, gently form the meat into 1½" patties. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright … Want to start taking action on the content you read on AoM? Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. When it comes to flipping the burgers, only flip once in the middle of the cook. By placing the burgers on the grill grate, you will ensure grill marks on your hamburgers as well as a ‘charcoal flavor’ to them. It’s nice to be sensitive to others’ dietary needs and preferences, but under no circumstances should you try to serve a turkey burger to Ron Swanson. Flip the burgers over; cook until browned and charred on the other side, or to your preference. Resist the urge to squish the burger with a spatula. Grill the hamburgers for about 2 to 3 minutes, until the bottom side develops a brown crust. Traeger grills cook hot and fast or low and slow and they sear like a champ. Preheat a grill over medium high heat. This will ensure that the juices redistribute into the meat. Simply putting your buns on the grill for the last minute or so of cooking gives them a toasty crunch on the bun and adds a delicious dimension of texture for your burger. You can grill with the hood open but I prefer to use a closed lid. Trying out our tips on your Traeger? This will lead to the perfect burger-to-bun ration. Yet, for all of its simplicity, it’s one of those food items that can often fall flat. Once your patties hit the grill, leave them alone. When working with beef, you have more cooking options than with other meats. Cooking time varies by your grill and the burger, so cook to a final temperature never by time alone. 2. Lightly butter the cut side of each bun, and add to the grill for 60 – 90 seconds, or until just toasted and browned. Using your hands, loosely form (6 oz) patties. Time: When you’re ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1½" thick patties) is about 8 minutes or 4 minutes per side. Start with the right kind of meat and you're well on your way to making a delicious … • Add Prime Rib Rub to the meat to your specific taste, 4. Onions – Red, Yellow, Sweet, Caramelized, Fried Remove from grill (or top with cheese to melt) and rest 3 – 4 minutes before serving. Kosher Salt 8. Pull the burgers off the grill and preheat grill to the highest setting (500°F). 1. Top your burger with all your favorite fixins and enjoy! What combinations of toppings and condiments do you prefer? If you want that tender, juice-down-your-chin bite, restrain your salt and pepper shaker hand until just before you toss them on the grill. *Visit USDA website for full safe minimum internal temperature guidelines. Make the burger mix: Put the cold ground beef in mixing bowl. Tip from the Pros: achieve a perfectly toasted bun and additional flavor by spreading a thin layer of butter or mayo on the inside of the bun prior to putting them face-down on the grill. Learn how to reverse sear on the Traeger. This is where you can let your personality shine. We use cookies to ensure that we give you the best experience on our website. Top with your choice of ingredients and serve. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. on Whew, I think I got most of it out there. Cook to an internal temperature of 165 degrees F. Add your favorite burger toppings, choosing flavors that mesh well with your burgers. of 80/20 ground beef in mixing bowl, 3. Place the burgers on the hot side of the grill. This will aid in forming that perfect exterior crust we keep going on and on about. To achieve zone heating on a charcoal grill, light all of the charcoals until hot (I recommend a [easyazon_link … As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Lift the grill lid and space out the patties on the lower grill plate. It's all about the zone! Sliced Onion Avoid using your spatula to press down on your burgers while cooking. Whether using gas, charcoal (skip lighter fluid and use a chimney starter instead), or an indoor grill pan, you want to make sure to grill your burgers over substantial heat to form that nice crust (flavor/texture) that we all love. The thicker the burger, the juicier the burger. Divide ground chuck into 4 patties, using your thumb to create a small well in the center of each patty. How to Grill Hamburgers and Hot Dogs. Flavor and ease are in and the flame ups and burnt patties are out. This allows them to keep their shape so they stay flat and don't inflate. Try to make your patties a little bit larger than your bun as they will tend to shrink while cooking. Add the cheese and let melt for 1 minute. Unsalted Butter, Toppings When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Mix 1.5 lbs. Why? Condiments and accessories turn a quality grilled burger into your own piece of art. in: Cooking, Featured, Food & Drink, Grilling, Meat, Travel & Leisure, Matt Moore In other words, I’m approaching this subject with humility. Now that I’ve made my point, please immediately refrain from the following at your next cookout: using frozen patties, adding in filler ingredients, flipping your burgers more than once, and pressing down on your burgers with a spatula while cooking. Remove burgers and onions from grill and allow to rest 5 minutes before serving. Medium - 145°F < the perfect burger temperature*. (And Why the Difference Matters), 8 Personal Finance Lessons from Benjamin Franklin, Podcast #605: The Money Moves You Should Make Right Now, So You Want My Trade: Automotive Mechanic/Technician, The Complete Library of Rocky Training Exercises. Place the burgers on the grill over direct heat to sear and caramelize the outside of the meat. The Beef: The most important part of crafting the perfect hamburger starts with the meat. This is why it is really important to have a clean grill. Loosely cover the burgers with foil, and allow them to rest for about 5 minutes. How to grill burgers on a propane grill. Add hamburger patties over direct heat and grill covered for 3 minutes on each side for medium rare plus. Sliced Tomato The more you handle and squash the meat, the tougher it will be. Allowing your grill to preheat is CRUCIAL. Keep in mind that eating burgers rare or even medium does carry certain health risks. Flip your burgers only one time–about 3 minutes on each side for medium rare plus. Fresh 80/20 twice ground chuck is my preferred choice. 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