I have a “fruit cake confection” from Harry & David in a tin, as well as a traditional fruitcake in a tin from the same supplier. 17 years old). When November comes I unwrap them (the aroma is wonderful) and then proceed to marzipan them, leaving the marzipan 3/4 days to dry then I ice and decorate them. The cake itself, I can do a cake at a week’s notice, but I don’t recommend it. then in Saran wrap and put it in a large Ziploc bag. Am I the only person in the world who likes fruitcake? You can also put it in the freezer. The air is going to get at it. We both liked fruitcake, I was late in shopping and Dollar General was close. I've only done fruit/custard in birthday/party cakes that were served immediately. And I think that we don’t necessarily give that credit to people who are doing very creative jobs, but actually are putting a lot of time and effort into your wedding. The one I’m sending is bought, so it’s wrapped in a crinkly cellophane. We were never going to get our kids Christened, so served the it at our 1st anniversary party. “But some people wrap their fruitcakes in linen that’s been soaked in rum or other spirits to reduce the chance of mold or yeast problems,” Chapman says. Has anyone tried vacuum sealing them? I have some original Hostess Holiday Fruitcakes that I purchased when Hostess wen out of business in 2010. My brother had to cancel his visit so I put the fruitcake in the refrigerator. I have about half or less left. I’d wanted one for years. There is nothing to protect them like there is on a cake. For a rich mature fruit cake feed it once every week for 12 weeks. I had no idea. I intend to number them and like fine wine, keep them in reserve for decades, with prices going significantly higher with each passing year, as I know from experience that, when preserved correctly, the flavor and texture goes off the charts with every passing season. Perfect haha, that's what I figured but I haven't been to a wedding that actually had a cake in a long time (last wedding I went to was just cupcakes) so I wanted to make sure I wasn't missing something Yay so we'll have an extra 15 mins of party time! I have a fruitcake In A round can. And this stand here with the ice crystals down the centre of the supports. I mean you could have anything from about half the people having them to somebody having three. I need a good fruitcake recipe. Weducation Helps! She stored a few in the pantry for our consumption, wrapped in plastic wrap and foil. Notify me of follow-up comments by email. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. Terry: [00:10:16] Well this is why businesses go under when they do that, because they don’t think about that. Terry: [00:07:12] The problem with that is that they wont stand waiting around because there’s nothing there to protect the cake. In total he's covered 304 Weddings in Yorkshire, across the UK and Europe. I mean the thing is it’s a hell of a big difference between what we charge up here to what you pay down south. This was a fruitcake that was about 65 years old. So, long live true fruit cakes. Terry: [00:13:27] I had somebody phone up and say I want 600. And you say £1.50 per cupcake. In order to show shapes, sizes, designs that you can have on your cake, and then you don’t have to pick those. Well I mean personally if I’m doing a wedding cake, I can do one in a day, but that’s eight hours, eight times whatever. That’s because a lot of things can significantly affect the quality of the fruitcake. We had it for our 1st wedding anniversary, and then for the birth of our first child. I been wanting a fruit cake for a few years. If you're squirmish about eating food that old or didn't plan that far ahead, a cake aged for six or seven weeks will be more than safe to eat and still delicious. Carly: [00:11:58] Yeah. I can’t find airtight storage cake tins for the 30cm and 25cm cakes. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. That’s something that’s new now because at one time, everybody had fruitcakes. I couldn’t do it on my own you know. http://www.steeleweed.com/2013/12/21/life-bacon-fruitcake/, I will like to have a good fruit cake recipe that will last for a year or more I’m want to use mazipan and plastic icing for the decor of the cake please. People who have friends or family or whoever make a cake, would never think to dowel it. But when it’s a wedding “oh that’s expensive”, but then how many guests are you having? We could start doing them weeks before with the fruitcake, but with the cakes that we do now, and there are a wide variety of cakes, they’ve got to be done within days of the wedding. Just because you’re getting money coming in and you’ve got money going out you think you’re making money, but you’re not and you’ve also got a very short season. Did you k, https://app.kartra.com/video/KHqvcaLRt4Yf, https://weddingespresso.co.uk/tag/terrific-cakes/, https://www.facebook.com/pages/category/Bakery/Terrific-Cake-Design-113819505320382/, Celebrant Wedding Ceremony Trends! I am going to brush the cakeboards with vodka to sterile them and then place each cake on a cakeboard. It was always a running joke when I was young that my aunt would give fruitcakes out at Christmas. Barbra, When I make the cake, I always line the cake tin I am cooking in with a heavy Brown Paper (make it much higher than the tin) then if you want to put cooking paper on top of it. The ingredients were always liberally soaked in a liquor for what usually ended up being two weeks or more. Oh no…..my son and I LOVE them. Brides start looking early, I mean I take orders a year in advance now. So when I’m saying a big difference, I mean a really big difference. After she passed away I was still eating her fruitcake years after she had made them – it took me awhile because we fruitcake lovers are a minority group. Carly: [00:06:12] It’s something you wouldn’t think about. We found it unspoiled and absolutely delicious. I’m advertising that if you book a cake in advance now for next year, then you’ll get a discount and anybody quoting Wedding Espresso will get an extra discount on top of that. We looked forward to it every holiday season, sliced and covered with a warm ‘hard sauce’. Me being brought up on them mom from England and me being born there. Terry: [00:00:18] This is what brides see when they come to see me about a consultation for their wedding cake. My late mother spent 42 years working in German, Polish and Jewish bakeries. Last week he and I ate the last piece of last years cake! If you got hated Fruit Cake, you would most likely throw it away. They stated that , indeed, the flavour was “nasty”, but still somewhat sterile. Depending on how busy you are, you can be working till quite late into the night. That means depending on what you’ve got on, you’ve probably got to work through the night. Due to illness of long duration, my husband and I probably will not eat these fruit/confections for a long time. I still have two left from 2015 and as they age they become increasingly delicious. I do not usually eat a lot of fruitcake – but these cakes are AWESOME. We kept the top tier of our wedding cake in my mother’s freezer. I mean I teach, so I know how many people are out there doing it. How long does fruit cake last? I want to keep it good for next Christmas. But saying that, once a cake is covered it will keep up to a fortnight provided you haven’t cut into it, but you can freeze it. There’s a lot of people out there doing them. Even though we dowel the cakes, we don’t want to take any risks on anything collapsing like you see on TV. James: [00:15:19] Great! If you provide ideal conditions for you cake, it won’t go bad quickly. Otherwise you would know how delicious it really is! But it’s a … Traditional fruit cake is the best type of cake to preserve as it has a long shelf life, and unlike most other flavours it tastes better as it matures. forests were littered with uneaten fruit cake. I then need to transport them to the wedding venue which is an 8/9 hour drive away. How Long Will Wedding Cake Last? It will last a couple more seasons before we start on the one made in 1993. They are then wrapped in waxed paper, then aluminum foil, then stored in tin boxes in a cool room. Anything that we cover the cake with, whether it’s butter cream, or whether it’s sugar paste or royal icing, whatever. On, MOTIVATION and a bit of a helping hand. We have sugar paste and now everybody wants butter cream cakes. 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