Using a fork, gently press the fork on the edges of the puff pastry to get a nice fork impression. Put puff pastry sheets out to defrost for 40 minutes before you start. Add ground beef to onions at medium heat. After it took a bit to find out what a brown onion was (yellow in the states) I put these together. This isn't your grandmother's pastie recipe. In a large bowl, mix together the ground beef, tomato puree or ketchup, breadcrumbs or matzo meal, egg, oregano, salt, and pepper. One of the appetizers I’d made was ground beef puff pastry. A great way to repurpose leftover savoury mince. I did change the recipe by adding cayenne pepper and a dash of tabasco pepper sauce. These are not Pasties! Form beef into a meatloaf shape and place in center of puff pastry. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal. Tip: Try beef puff pastry for more results. Cut puff pastry sheets into 9 squares. Others recommend cooking first, then placing in the pastry. Stir in the spinach and feta and cook for … 14.2k. Begin filling by sauteing onions in olive oil until lightly browned. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Will also freeze some, if they don't get eaten first! In a medium skillet heat the olive oil and add the ground beef. https://www.puffpastry.com/recipe/empanadas-de-carne-de-res Wrap the beef patty in the dough, brush with egg wash and season with salt and pepper. Stir … For the crust: Preheat the oven to 350 degrees F. Portion the pastry in 8 triangles, allowing the dough to soften. Add the onion and cook for 2 minutes, stirring occasionally. 4. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Keep on the middle rack in the oven and bake for 20 to 25 minutes or till the puff pastry has turned crispy and golden in color. Cook, stirring for 2-3 minutes until the vegetables have softened. Let cool. Pre-heat the oven to 204C (390F) Mix the beef mince, potatoes, turnip, onion, and carrot together in a mixing bowl with the water or stock and season well. Preheat oven at 350ºF/180°C. Add ground beef to onions and cook until browned. Bake for 10 minutes, or until warmed through. If necessary, moisten the overlapping area with water. Modified: Nov 26, 2020 by Cassie. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. They make for a perfect snack or a light meal paired with a salad. Love the idea of adding some spice to these - I need to find out more about these cajun meat pies! Stir until beef browns. Stir until beef browns. You can microwave them but I don't recommend this as the pastry tends to go soggy. I'm with you on the pastry front. I made a ground beef filling and stuffed the puff pastry with it, baked to golden in color and till it was puffed up. Meanwhile brown ground beef in large skillet, add taco ... tomatoes, cheese, taco sauce and sour cream. Ready to bake. Spread mushroom mixture out evenly in center of puff pastry, leaving a border of at least 1 1/2 inches on all sides. Your email address will not be published. Skip. If necessary, moisten the overlapping area with water. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Stir in flour and 1/8 teaspoon pepper until blended. Ground Beef Empanadas are a yummy 5 ingredient meal that you can whip up in a few minutes. 6 sheets Pepperidge Puff Pastry, thawed but cold • lean ground beef • black pepper • seasoned salt, I used Krazy salt seasoning • button mushroons, cut in half and sliced • garlic, minced • medium onion, chopped • poblano pepper, chopped Yep - I'm going there! I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. This search takes into account your taste preferences. Growing up these were very common breakfast snacks you could buy from the bakery. Round out the meal with vegetable sides that help cut through the strudel's richness, such as a rainbow slaw or ginger roasted broccoli . Place 1/3 cup beef mixture in center of each pastry square. You could substitute ground beef with ground chicken or canned tuna. Crimp the edges together with your fingers to seal the filling inside. 1 2 Next. If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Hi Cassie, I make a savory beef dish very near to yours. The cayenne and nutmeg balance each other out beautifully. The puffed up, melt in the mouth and crispy pastry layers along with the beef filling was irresistible and tasted delicious. Oh and the less washing up, the better! Lightly flour the top and roll it out to the size of a baking sheet. Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. Yum! https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash egg, almonds, frozen puff pastry, bacon, parsley, brie cheese. Add ginger-garlic paste, saute till the raw smell goes away and the onions turn golden in color. Transfer the beef curry mixture to a bowl and allow to cool completely. puff pastry, egg, salt, ground coriander, oil, flour, shortcrust pastry and 11 more Easy Mince Pies Anina's Recipes beef mince, black pepper, brown sugar, large egg, peeled tomatoes and 12 more Would you like any fish in the recipe? Once it’s cooled enough to touch add the ground beef and peas. Next, brush the interior of the dough with egg wash. The best beef pastie you'll try! We used crescent rolls to make this recipe but you can also use puff pastry if you like. Spread the meat mixture lengthwise on the dough, leaving a 1-inch border on all sides. Put to one side. In a large, non-stick skillet over medium heat, brown the ground beef. I use store-bought frozen puff pastry for ease. https://www.thekitchenwife.net/2016/01/ground-beef-wellington-recipe.html Sauté onion in oil. Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack…. Sweet Puff pastry with coconut filling, recipe click here. They generally use beef mince / ground beef, onion, swede and potato. Of course there's plenty of variations on this. Beef Wellington Recipe Wellington Food Ground Beef Wellington Easy Beef Wellington Beef Wellington Jamie Oliver Chicken Wellington Meat Recipes Cooking Recipes Recipies. Brush the remaining beaten egg around the edges of the puff pastry, and fold the pastry over like a burrito. An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. Fold over longer sides of pastry, brushing with beaten egg to seal. Gradually add the cream. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. Hi guys! Beef wellington is one of those dazzling showstopper recipes that will have your guests ooo-ing and ahh-ing all night. Polish with egg. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! And when you make it with puff pastry, it’s actually pretty easy to pull off. Home > Recipes > ground beef puff pastry. Hi guys! Using my delicious savoury mince recipe and some light, golden and flaky puff pastry, you'll have irresistible pasties on the table in no time. I grew up with pasties,I make pasties.. 2. They sound delicious. So tough they had to be cut with an electric knife! Crimp the edges together with your fingers to seal the filling inside. Cook covered till the pink color disappears. For starters, my pasties have flavour. Preheat the oven to 400 F. Place the puff pastry on a baking sheet lined with parchment paper. I used beef mince with all the veg. Meat Pattie or Meat Filling Puff Pastry. Keep on the middle rack in the oven and bake for 20 to 25 minutes or till the puff pastry has turned crispy and golden in color. They were absolutely delicious. Baking seasoned ground beef in puff pastry gives it a festive upgrade for Shabbat and holiday meals—and it's a surefire way to entice even picky kids. Mix well. Add onion, season with salt and saute till translucent. Roll out the puff pastry until thin. Yum! Pasties can be made from either puff pastry or shortcut pastry. Traditional pasties are notoriously flavourless. Folding Your Beef Curry puffs. Add puff pastry to the list of good things you can snackify in your waffle iron. My husband is welsh and loves pasties. Cut pastry sheets into 9 squares. Add curry powder. These meat patties are made using puff pastry. Place on cookie sheet. Drain oil from pan, if there is any. I enjoy cooking for my dear ones and I find it hard to stop with one or two dishes. Cover with aluminum foil. 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