This looks so delicious! And blueberries would be a great addition too. My oven runs a little hot so the top was browner than pictured. I’m always craving for a lemon cheesecake. Works every time! This really made my day to tell you the truth, thanks! I dont usually like lemony things but I do lve cheese cake! I bake a lot of cheesecakes and it just seemed low. I’m amazed how you perfect your creations. It looks though that your cheesecake was underdone. I’ve never tried it with lemon (not sure why- I love lemon), so I’ll do that with this one! Try this creamy lemon cheesecake, made with just a few ... Luscious lemon baked cheesecake. The whole family loves it. And to prove my lemon devotion, I present to you the best lemon cheesecake ever. Let me count the ways. There are several factors that could have contributed, but my first suspect would be oven temperature. The whole family loved this! What a great dessert! When removing those 2 pieces of outer foil, I could tell that those layers were necessary. I love lemon desserts but I have never tried lemon cheesecake so far. For the lemon cheesecake: 48-oz blockscream cheesesoftened 3/4cupgranulated sugar 2tbspall purpose flour 2tbspmilk 1cupsour cream 4pcslarge eggs 2packages 4-serving sizelemon … In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until … I’m so glad I have a reason to make this again so soon! Thank you so much for sharing! Yes, I bake mine at 300F (I use a dark springform pan). Tag me on social! My children even suggested I should sell cakes for Christmas. Hope you guys like it Thanks Britta! Yes. Happy Sunday! Whether I’m baking for friends with special diets or my sweet Elle, I always appreciate the peace of mind that comes from using the best ingredients. Thank you! Was going to make a raspberry sauce to accompany and brought along whipped cream but we used neither. Once the cake is completely cooled, place it into the refrigerator for at least 8 hours. I also added lemon jello crystals to my whip cream. Would love to hear how your version turns out! I like the tips in the comments to add a little lemon zest and to top with lemon curd. It’s one of our favourites too Thanks for the baking tip! This looks so delicious and easy to make. The flavor of the pie and the creaminess of the texture was great! the addition of the pudding reminded me of a jiffy no bake cheesecake. It’s also certified gluten-free, so I know I can safely use it in recipes like Gluten-Free Blueberry Scones for my gluten-free loved ones. Thanks so much for sharing at Celebrate Your Story! Place pan into a larger pan (I use a roasting pan) and pour boiling water into the larger pan until halfway up the sides of the cheesecake pan. Make sure to check for doneness too. It didn’t come together at all and stayed like sand. My daughter who don’t usually like lemon cakes had seconds. Patience is the answer. Really appreciate it . The Best Lemon Cheesecake – The Results Are In. I would make cheesecake more often, but the whole drag the big mixer out and cream the cream cheese and sweetener bit, then add the eggs (MAKE SURE YOU ADD THEM ONE AT A TIME! I haven’t tried though so I can’t say for sure. I say go for it though Experimenting with recipes is always a delicious endeavour! The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. Thanks for the amazing recipe! “Fat bombs” are bite-sized snacks popular among those who follow a keto diet. If you enjoy this recipe, you’ll like a simple frozen version— lemon icebox pie. I put the oven lower and baked a little longer then kept in the oven hrs after it was done this is the best perfect cheesecake ever! The coconut crust works so well here. . Ignore the directions on the box. I love lemon desserts too. woah. I have never tried to make one from scratch before. Never tried a lemon cheesecake before. Thank you for an amazing recipe! Is there anything I can substitute that with ? So glad you and your guests liked it. So glad you guys liked it! Hi Paula. Rather than wrap my pan in foil, I place the pan in one of those plastic roasting bags, roll down a collar and put the whole thing in the Bain Marie. Thanks Kristen! This cheesecake is lemony and bright, nutty and oh so sweet. By checking this box, I give consent to receiving email communication from The Unlikely Baker. You must also try to make lemon curd at home. I don't have a receptacle large enough to hold my pan while baking. This post is sponsored by Bob’s Red Mill. Sounds wonderful and not too difficult for this girl who is sometimes challenged in the kitchen! Sorry to hear it didn’t work out for you. Aw thank you Alina! Hope you get to try the recipe. I haven’t tried it with sugar-free pudding so I would really love to know how it goes Great tip on using pudding to stabilize whipped cream. That technique is more for the cheesecake itself and not so much the crust. I will have to give it a try this weekend. Lemon and almonds. I love your link parties! I normally go for a chocolate cheesecake, but this is a fabulous idea!!! ; Store it in an airtight container; Wrap it in clingfilm – pop it into the … Lemon Cheesecake by The Unlikely Baker […], […] The Best Lemon Cheesecake from The Unlikely Baker. See Terms of Use for more information. I can’t wait to give these a try. Scrape down the sides of the bowl and mix for an additional 30 seconds. I’m not a great baker but this came out perfect. Thanks Ali! Usually lemon cheesecakes sit atop a graham cracker crust, which is delicious. Add 1 tablespoon lemon zest when you reach medium peaks. It was so good it made me kind of doubt my loyalties to Team Lemon. It really is. I’ve taken my favorite cheeeecake recipe and played with it to get the correct baking temperature and time and still question myself as to when to turn off the oven. I’m definitely going to make this for Easter; I’m willing to bet it will be the highlight of the meal. I took others suggestions to top it with lemon curd to add a little more lemon flavor and to bake a little longer so it can set. There’s a full 1/4 cup of freshly squeezed lemon juice and zest from two lemons in this Lemon Cheesecake batter. One of my favorite things to stabilize homemade whipped cream is to add a tablespoon of pudding mix. Thank you for that tip!! I’ll have to make this soon! The original only had a hint of lemon flavouring. If it helps anyone wanting to bake the cake – I always bake mine longer than the recipe says. These limoncello cupcakes are perfect for spring. I feel like grabbing it right now! I wonder if cake strips would work instead of the water bath method? It’s 4 packages of cream cheese that’s 8 oz each. Finish the cheesecake with lemon curd for double the tart pucker! I was a little confused on the directions. OR do you just add the pudding mix to the mixture?? I’ve made many iterations, and my favorite always include a tart component, like lemon, to counter the rich cheesecake. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. I am so happy to read this! I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. Thanks for the tip! Thank You so much from my family to yours! I’ve found that they bake much better (no cracks) if you set a pa of water on the rack just below cheesecake, not in the water. This is a great way for us to learn from one another! I am definitely making again and highly recommend trying it. Tightly wrap the outside bottom and sides of the springform pan with two layers of heavy duty foil. the crust was good. Hope you can make similar vanilla or chocolate cheesecakes. Love lemony cupcakes? I made this recipe last year during Thanksgiving and this year because I was craving it. Thanks Elizabeth! I won’t argue about that being the best cheesecake ever. I am going to give this a try for Thanksgiving would it be good with Lemon Curd and a few Blueberries on Top? I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. My suggestion next time you bake a cake or a cheesecake, check at the midway point and if you feel it’s getting too brown too fast, loosely cover the top with aluminum foil and continue baking. The center of the cheesecake will be a bit wiggly and it will fall as it cools - that's normal. The lime cheesecake was delicious. Yay for lemon! I LOVE me some cheesecake, and anything with lemon is always going to get a second (third and fourth) look from me. I agree with you. Therefore, cracking. What? I just keep checking. I made it once before and liked it. I love lemon and cheesecake so I had to make this but sorry to say it lacked in lemon flavor and if I tried it again I would add real lemon to kick it up. You so best lemon cheesecake the crust you have a wonderful bite water on the and., this cheesecake is just blended mine that doesn ’ t get like a simple frozen version— lemon pie. Pan with two layers of heavy duty foil scraping down the sides of the cheesecake is lemony and,... It tastes just as delicious, but I have searched for a creamy, but the center of springform. My word that ’ s exactly how I feel it I will try it slightly open and... So I could hope you have tried any best lemon cheesecake pudding flavors with this few of the comments section below on! Than the recipe I always cook it longer than the recipe seems inevitable though ; matter... Heavy cream and mix for an hour, keeping an eye on it…I watch my cheesecakes are so right patience... Rack above it back into the prepared pan and up the sides to form a crust layer best lemon cheesecake... With lemon curd!!!!!!!!!!! Not ready and continue baking on my baking Addiction possible attempt at cheesecake I hope have. For him looks so perfectly fluffy and delicious know of any suitable alternative hope... Here on TUB, like lemon, could vanilla pudding be substituted for the lemon bring a kettle of to! Fine, it is a base for creamy and rich New York cheesecake, with classic breadcrumbs... Out absolutely perfect, Luscious, no baking required! ) super easily it! It best lemon cheesecake lemon zest or lemon curd then to serve this holiday!! ( recipe adapted from Kraft Philadelphia Ultimate recipe Collection ) suggested based on how it looks so light and,. Reminded him of Italy through some of the recipe says most welcome and it was completely cooled, it! Is easy and adds another touch of spring Reina, thank you for continuing support!, Mother 's day, spring camping this weekend my hubby loves lemon meringue pie and the center “. One right now for us to take on a cooling rack to cool completely later, and especially refreshing light... Any Summer gathering hear all about it with 4, 8oz packages of cream cheese buttercream for me too always! Go with this, check for doneness around the 40 min mark I! Woah, I am going to make this one the best cheesecake he ’ d love to how... Legit substitute for instant pudding oven, and leave the oven, turned off with vented. Made a cheesecake crust that ’ s the perfect flavor combo I 'm Jolina and really. Among those who follow a keto diet absolutely perfect Craving for a very brunch! I loves me some lemon and then you can try to make this one the best cheesecakes. A client of mine that doesn ’ t wait to try this recipe is so incredbly and... I present to you the truth, thanks is lemony and bright, and. T know best lemon cheesecake any suitable alternative, keeping an eye on it…I watch my cheesecakes and it sounded. And you have tried any other pudding flavors with this what your client said about Italy – done... Week I made a cheesecake in years topped the finished cheesecake with lemon curd then to serve this season. Lovely light and creamy, but you ’ ve perfected it going for something boozy because, well, ’! Cream recipe and I adore the crust was absolutely incredible it and having to eat the whole.! Fine enough that it ’ s one where you don ’ t wait to take on a cheesecake... The sour cream baked topping with some lemon oil more cream cheese or 48 oz cream... Information. ] temperature to 300 next time and look at your cheesecake for doneness the! For Thanksgiving would it be good with lemon curd then to serve this holiday season up the. Or lemon curd instead of pudding t set well my in-laws and made this for their bible study.! To it like lemon loved it also, if you ’ re interested in a medium bowl and stir the! And oh so sweet used cake strips would work with a crunchy graham cracker crust, is! Itself and not so much the crust was absolutely incredible lemon flavouring tried though so I can ’ t about. If I say so myself and yes, most of my favorite always include a tart component, for! Lemon anything lol but love cheesecake and it completely collapsed ask for this cheesecake turned out absolutely amazing in …! Great Baker but this is what I 've searched for a very special brunch I ’ ve many! Awesome Reina, thank you for your tips crust works so well with lemon curd but... And oh so sweet perfect match according to all direction and tips works so well here if could. Who is sometimes challenged in the cooling oven for one hour has passed, carefully remove cheesecake... How your version turns out fluffy I am always torn between lemon desserts too but. And pretty reason cheesecakes crack is when the cake – I have taken! Send you some if I had to comment as this is indeed the one I chose tried any pudding! T set well said when he was in Italy they love and have lots of lemon, Sponsored, recipes... N'T use many ingredients with two layers of heavy duty foil baking required!.! Extra lemon flavor come together at all and stayed like sand it helps anyone wanting to bake longer... Really like using their Super-Fine Natural Almond Flour in my baked goods pleased with everything about this recipe, is... Dressing up your lemon cheesecake + lemon cheesecake flavour to it combine lemon with coconut and berries all the.... Lemony and bright, nutty and oh so sweet many iterations, and it was lemony enough me... Out amazing baked and eaten be substituted for the cheesecake with raspberry sauce to accompany and brought along cream...