wholemeal scones rachel allen

Ingredients. Rachels Sweet Scones Recipe from Recipes from My Mother is perfect for an afternoon tea treat. Vegetarian . Brush the beaten egg over the tops of the scones, or use the remaining beaten eggs and milk, and dip, egg side down, into the sugar. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe Rachel Allen’s Brown Scones with Black Treacle. – A few tbsp granulated sugar, To Serve Preheat oven to 220 degrees fan and line a baking sheet with baking parchment. Dust a baking tray with flour. Delicious recipes and useful cooking tips from professional chef I still don’t understand how they taste so good but they do. Having four kids under the age of 5 requires a lot of energy in every sense of the word. I love that they only have 2 tablespoons of butter in them and just one tablespoon of sweetener. Visit us at one of our three store locations to find Irish Jewelry, Claddagh Rings, Irish Sweaters, Irish Foods, Guinness Products, Waterford and Belleek. An innovative tweak on the traditional and hearty brown scone! 1 tsp baking soda (bicarbonate of soda) 1 tsp salt. Pour in the milk and mix quickly and lightly until you get a soft light dough. Have a look at them after 10 minutes: if they’re already a deep golden brown, then turn the heat  to 400°F, for the remainder of the cooking time. This is my friend Kate's recipe. Cut with a knife or into rounds using a 7cm (2.in) cutter into scones. Put the scones onto the prepared baking sheet and pop in the oven to bake for 15–20 minutes (depending on the size of the scones). Brush the tops of the scones with any leftover liquid and sprinkle with some sea salt or coarse sugar (I used a combination of the two). Put the wholemeal, all-purpose flour and salt into a large bowl. You can find coarse wholemeal flour at Paddy’s on the Square, or you can stop by my house and I’ll give you a couple of cups if that’s what I have to do to convince you that you need this in your pantry. May 2, 2017. You don’t have to use wholemeal flour, plain flour is fine, but I find wholemeal flour makes the scones a little bit healthier and a whole lot more filling. Long Grove, IL, 60047 Ingredients 1 ½ cups all-purpose flour, plus extra for dusting 1 ½ cups coarse wholemeal flour 1 tsp salt 1 tsp baking soda 2 tablespoons sesame seeds, plus extra for sprinkling (optional)* 2 tablespoons butter, diced 1 egg 1 ¼ cups buttermilk or soured milk … Ingredients: 7 1/4 cups all-purpose flour. Sieve flour and salt into a bowl, stir in sugar if used. WON BEST DIGITAL FOOD MAGAZINE IN THE WORLD Rub in the butter and make a well in the centre. Preheat the oven to 425°F. 1. Cut into Delicious served with a bowl of soup spread with butter. In a separate bowl, whisk the egg with the buttermilk or soured milk, then stir in the treacle (or molasses) and pour most of the liquid into the dry ingredients. STEP 3. Using your fingertips, rub in the butter until the mixture resembles coarse breadcrumbs. Stir in most of the cheese and sufficient milk to obtain a soft, easy-to-handle dough. These can be made as plain scones by using just plain flour and omitting the oats and bran. Preheat the oven to 325°F. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests 22 mins . GOURMAND AWARDS, WON OUTSTANDING SMALL BUSINESS IN IRELAND I adapted the recipe – cutting back on the butter a bit – to make the scones a little more Weight Watchers friendly. Put the flour, baking powder, salt and cayenne pepper in a bowl. 12 tablespoons butter. Method. Method. Photograph: Felicity Cloake. Lovely soft rich scones… 4 Reviews / Write a review. First preheat the oven to 230oC/ 450oF/Gas mark 8. I don't usually bother with butter in scones at all but that is just sheer laziness. Then rub in butter/margarine. Pre-heat the oven. Free from Egg, Soya, Nuts . Photograph: Felicity Cloake. Mix the flour, baking powder, and salt together in a large bowl. If you want more of a wheaty scone, use wholemeal flour instead of plain. Brown Soda Bread and Scones. Knead gently, then roll out on a lightly floured surface to a thickness of 2.5 cm / 1 in. Using one hand with your fingers held out like a claw, mix in full circles to bring the flour and liquid together, adding more liquid if necessary. Sign up to receive product updates, special promotions and more. I made them on a school day in about 30 minutes all in (washing up included)! Rachel Allen's Sausage Rolls. Makes 8-10. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Serve on their own or with butter and jam. Be careful not to knead the mixture or the scones will be tough. You do. 225gms/8oz plain flour. Read More: Darina Allen… Cakes and baking. Healthy Wholemeal Lunchtime Scones Ingredients: 600g Plain Flour 300g wholemeal flour 2 teasp baking powder Pinch of salt 75g caster sugar 170g Butter 2 eggs 450mls milk For Glaze: Egg wash - some beaten egg with a little milk Granulated sugar-on a small plate { don't put on scones if filling with a savoury filler} Method: 1. I didn't like the idea of that at all as I thought it would make the scones very biscuity. Cool on a wire rack, then split in two and spread with butter and jam, or jam and cream. Brown scones with treacle and sesame seeds By Rachel Allen turn the heat down to °C (°F), Gas mark 6, for the remainder of the cooking time. Adapted ever so slightly from Rachel Allen's recipe that can be found here, 1 ½ cups all-purpose flour, plus extra for dusting, 2 tablespoons sesame seeds, plus extra for sprinkling (optional)*, 1 ¼  cups buttermilk or soured milk (add 2 tsp vinegar or lemon juice to 1 ¼ cup cow’s milk or soy or rice milk and leave to stand for 10–15 minutes), 1 tablespoon black treacle (or dark molasses), Sea salt and coarse sugar for sprinkling on top. Now that the enormous quantities of Christmas cookies, brioche and other forms of simple carbs in my house have been successfully annihilated, I’m turning to something simple and a little more healthy for the energy (and carbs) I both need and crave. Sift the flour, baking powder, salt, cayenne and soda into a bowl and mix with your hands. The Irish Boutique - Long Grove, IL (847 634 3540), Paddy's on the Square - Long Grove, IL (847 634 0339), The Irish Boutique - Crystal Lake, IL (815 459 1800), 228 Robert Parker Coffin Road I’ve tried a few recipes and I'm absolutely loving the book so far. Give the Gift of Adventure this Christmas at Wildlands Galway! 225gms/8ozs wholemeal flour. Method. This includes energy in the form of calories. Rachels Sweet Scones Recipe from Recipes from My Mother is perfect for an afternoon tea treat. STEP 2. Dust with flour and gently roll out until it is 2.5cm (1in) thick. Wheaten Scones is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. – Pinch of sea salt Delicious recipes and useful cooking tips from professional chef Ingredients. 2 … Cinnamon Scones Add 2-3 teaspoons of freshly ground cinnamon to the dry ingredients. Craisin Scones or Dried Cherry Scones Substitute 110g (4oz) of craisins or dried cherries. 1. Photo: Tony Gavin. In a large mixing bowl add the Mortons Plain flour, Mortons Coarse Wholemeal flour and the bicarbonate soda. Owned and operated by Darina Allen the Ballymaloe Cookery School was established in Mummy's Sweet White Scones Brown Soda Bread and Scones. 3 organic eggs. Easy . Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. Before Christmas I was sent Rachel Allen’s latest cookbook “Coast” from the publishers HarperCollins to review for my blog. LITTLEWOODS BLOG AWARDS, WON SILVER FOR BEST DIGITAL STARTUP Preheat the oven to 200 deg C / 400 deg F / gas 6. This gets me wondering about the role of the other ingredients. Recipe by: jessica Kate's cream scones No reviews 40 min. May 2, 2017. They should feel light, and sound hollow when you tap them on their bases when baked. A delicious and fruity recipe by Rachel Allen for Kerrygold. Turn out onto a floured work surface and gently turn it over to show what will probably be the smoother side. 1 teaspoon dairy salt. Makes 18 scones. Cut the dough into 10–12 square or round scones. Add sufficient milk to make a soft dough. Continue as in master recipe. A touch more decadent than a simple brown soda bread, I discovered the recipe for these scones by Rachel Allen in her book Bake. Wholemeal Scones Makes 8 scones Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. Lovely soft rich scones… 1 Tbsp superfine (caster) or granulated sugar. I got two bags of the good stuff from Paddy’s over the holidays which came in handy when I woke up one morning wanting a warm brown scone. Seriously. Melovy. The taste and texture it gives to baked goods is like nothing else. Chocolate and orange scones ... Gluten-free scones by Darina Allen and Rosemary Kearney. When cooked they should sound hollow when tapped on the base. Makes 1 loaf. It has a warm, nuttiness, almost like almond flour, though it bakes up lighter and more moist than any nut flour. August 30 2020 02:30 AM Facebook; Twitter; Email; I normally dread this time of year. Skinny on Low Fat Irish Wholemeal Scones. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl. Wheaten Scones is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Vegetarian, Wholemeal . She proves that time and time again, simple totally works. Wholemeal molasses scone with greek yogurt and strawberries. Topped with a crunchy glaze, they are delicious! 1 beaten egg. 1/4 cup granulated sugar. Place the sugared scones on the prepared baking sheet, slightly spaced apart from each other, and bake in the centre of the preheated oven for 12–15 minutes, depending on their size, until a rich gold on top. This recipe, however, glams up scones with some chopped dates and a touch of vanilla and sugar, both completely optional ingredients, and switches out the plain flour for a bit of wholemeal. Easy fluffy scones. STEP 5. 10. Rub the butter into the flour until it resembles fine breadcrumbs and add in the sugar. Call us at one of the numbers below or use the accompanying form to contact us. Turn the dough out onto a lightly floured work surface and gently bring it together into a ball, but without kneading it, then flatten it slightly to about an inch high. 3 heaping teaspoons baking powder. 225g (8oz) brown wholemeal flour (preferably stone-ground) 225g (8oz) plain white flour. Rub in the butter until the mixture resembles fine crumbs. – 200ml milk, Crunchy glaze (optional but oh-so-good) 5. Roll out lightly to 1" in thickness. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. Crystallized Ginger Scones Add 110g (4oz) chopped crystallized or drained ginger in syrup to the dry ingredients and continue as above. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. You don’t have to use wholemeal flour, plain flour is fine, but I find wholemeal flour makes the scones a little bit healthier and a whole lot more filling. National Trust recipe scone - click the image for a bigger picture. Try this! Preparation. The Irish Boutique is an Irish import store that has been located in the Chicago land area for over 40 years. I didn’t have any sesame seeds but I did add a small amount of cardamom, which I strongly recommend if you like cardamom. It had a huge mount of butter in the mix 4 oz/100gms. I loved the salty, sweet crunch it gave each one. 4. United States. Please! Ingredients. Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. *I didn’t have any sesame seeds but added a ½ teaspoon of cardamom, because I love it. STEP 4. Dust a large baking tray with flour. Pre-heat the oven to 230°C/450°f/ Gas Mark 8. The classic combination of oat and raisin, is brought to life in these hearty scones. https://www.goodhousekeeping.com/uk/food/recipes/a536835/plain-scones DIGITAL MEDIA AWARDS, Digital Food Ltd operates as TheTaste.ie online, Win a €250 Gift Voucher for Ireland’s Top Retail Experience in Brown Thomas, Win a €250 Gift Voucher for One of Ireland’s Best Hotels Harvey’s Point in Donegal, Win an Irish Handcrafted “Bubbles & Berries” hamper from Finch & Berry, Ireland’s Blue Book is delighted to offer one lucky Taste Reader the chance to Win a €500 Voucher – Competition Closed, Skip the Queues and Shop Safely with TheTaste Team’s Guide to Christmas Gifting, Turkish Eggs Recipe with Yoghurt and Tahini by Liz Earle, WON BEST DIGITAL FOOD MAGAZINE IN THE WORLD, WON OUTSTANDING SMALL BUSINESS IN IRELAND, NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST, Recipe from Recipes from My Mother by Rachel Allen, Pan Fried Pear and Pancetta Salad Recipe with Goat’s Cheese by Siúcra and Catherine Fulvio, Roasted Mediterranean Veg with Pesto Recipe by Holly White. Add currants, raisins, cherries (as desired). Stamp out 7.5 cm / 3 in rounds with a … allrecipes.co.uk/recipe/30924/rachel-allen-s-sweet-white-breakfast-scones.aspx – 25g caster sugar Add the butter and use your fingers to pinch the butter and the flour … 1 basic scone recipe (see recipe) 8oz (225g) Irish strawberries 2 teaspoons caster sugar 8½ fl.oz (284ml) carton double cream 2 teaspoons icing sugar Garnish 6-8 whole strawberries fresh mint or strawberry leaves icing sugar Prepare the scones according to the recipe. 1 rounded teaspoon Baking Soda /Bicarbonate of Soda. Wheaten Scones. Topped with a crunchy glaze, they are delicious! Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result. 9. Preheat oven to 220 degrees fan and line a baking sheet with baking parchment. Pour all but 50ml of this liquid into the dry ingredients and using one hand, outstretched like a claw, going in large circles around the inside of the bowl, mix to a soft dough, adding more of the liquid, if necessary. The shop stocks a variety of products ranging from Irish jewelry, crystal, china, food, sweaters, caps, t-shirts and a wide variety of Irish gifts. – 450g plain flour, plus extra for dusting These are completely divine when served still a little warm, fresh out of the oven. 7. 6. white flour, salt, milk, honey, brown sugar, baking powder, wholemeal flour and 1 … Once when we were children, our mother was ill in bed, and, presumably because our father thought it was the thing to do if you were looking after children, he baked scones. Sift the flour, salt and baking powder into a large bowl, add the sugar and mix. I sprinkled them with sea salt and coarse sugar before baking which was also a very good idea, if I do say so myself. Scone Baking . allrecipes.co.uk/recipe/30924/rachel-allen-s-sweet-white-breakfast-scones.aspx These scones are fabulous. SFA AWARDS, WON BEST IN MEDIA & PUBLISHING The dough should be quite soft, but not too sticky. This recipe, however, glams up scones with some chopped dates and a touch of vanilla and sugar, both completely optional ingredients, and switches out the plain flour for a bit of wholemeal. Pinch of salt. or you can use all plain flour for plain scones. Dust a baking sheet with flour. 3 2⁄3 cup all-purpose flour, plus extra for dusting. Sift in the baking soda. MURRAY TWITTER INDEX, WON BEST ONLINE FOOD EXPERIENCE The recipes included in the book… These can be made as plain scones by using just plain flour and omitting the oats and bran. Maple syrup, walnut and buttermilk wholemeal scones by The Hairy Bikers. Light, tender and less sweet than the typical scones you find here in the US, they’re more like those served at … Serve on their own or with butter and jam. In a large bowl, sieve together the Healthy Wholemeal Lunchtime Scones Ingredients: 600g Plain Flour 300g wholemeal flour 2 teasp baking powder Pinch of salt 75g caster sugar 170g Butter 2 eggs 450mls milk For Glaze: Egg wash - some beaten egg with a little milk Granulated sugar-on a small plate { don't put on scones if filling with a savoury filler} Method: 1. SPIDER AWARDS, NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST White Chocolate and Raspberry Scones Add 3/4 cup fresh raspberries and 3oz chopped white chocolate to the basic mixture after the sugar has been rubbed in. Makes 12. Visit our blog to read about Michelle Barry's adventures in cooking and eating Irish cuisine and to learn about new products and upcoming events. Approx 250mls/9fl oz buttermilk or fresh milk soured with about 1 tablespoon lemon juice if you don't have buttermilk. In another bowl, whisk the eggs with the milk. 119 ratings 4.8 out of 5 star rating. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result. Makes 8 scones. Rachel Allen's sweet white breakfast scones No reviews 27 min. – Butter, jam, whipped cream or clotted cream. – 1 small egg, beaten (if there is no liquid left from the scones) LITTLEWOODS BLOG AWARDS, WON BEST OVERALL COMPANY IN IRELAND The texture is coarse but unlike most other coarse flours, it is unevenly so, which gives it an unmistakable consistency. – 2 eggs Tags: baking recipesFamily RecipesRecipe from Rachel AllenRecipe from Recipes from My Mother by Rachel AllenScones RecipeSweet Scones RecipeTheTaste.ieTheTaste.ie Recipes, Win a Break to the Four Star Harbour hotel in Galway city, in a Superior Room, with breakfast & dinner in the AA Rosette Dillisk Restaurant, ‘Catherine Celebrates’ Christmas on RTE ONE this December as Catherine Fulvio serves up her favourite Christmas recipes, treats and hints & tips with Oysters, Potatoes and Bitters, Channel a Bygone Era with The Sidecar Gin – The Westbury’s First Artisan Spirit. I probably wouldn’t have tried these if the recipe came from someone other than Rachel Allen, my secret best friend. If you opt for a crunchy glaze, put the granulated sugar in a shallow bowl or saucer. Not her own recipe but a friend's. Happy New Year everyone! Turn onto a floured board and gently knead to remove any cracks. Upwards by recipe: Rachel Allen, Leiths with 00 flour and Leiths with self-raising flour. – 75g butter, softened Stir in the sugar. Classic buttermilk cheese scones. 8. 3. I cannot say enough about the virtues of baking with Coarse Wholemeal Flour. 2. If the buttermilk is low fat rub 12-25g (1/2-1oz) of butter or cream into the dry ingredients first. – 2 tsp baking powder If I wasn’t before, I am now (justifiably, I think) ALWAYS hungry. If you want more of a wheaty scone, use wholemeal flour instead of plain. Recipe from My Mother is available to purchase from harpercollins.co.uk. The scones that had been made came from Rachel Allen's 'Bake'. Lightly flour a baking sheet. Bake super quick scones using ice cream as the base batter. 1 level teaspoon bread soda (Bicarbonate of Soda/Baking Soda) sieved. In a large bowl, sieve together the Preheat the oven to 220°C (425°F), Gas mark 7. Coarse wholemeal flour, though it bakes up lighter and more and brown. Own rhubarb jam compote spread with butter and jam, or jam and cream traditional and hearty brown scone Rachel... But unlike most other coarse flours, it is 2.5cm ( 1in ).! Butter in them and just one tablespoon of sweetener but added a ½ teaspoon of cardamom, i. Huge mount of butter or cream into the flour, plus a pot of,., wholemeal scones rachel allen the eggs with the milk and mix very biscuity delicious and fruity recipe by Rachel,. In scones at all as i thought it would make the scones a little more Weight Watchers friendly bother! 8Oz ) brown wholemeal flour instead of plain light dough to make the scones that had been made from. Up lighter and more moist than any nut flour scones will be tough ) 225g ( 8oz ) brown flour. Jam compote crystallized or drained Ginger in syrup to the dry ingredients of. Usually bother with butter in scones at all but that is just laziness! Will probably be the smoother side brown scone Gas 6 ) 1 tsp baking soda ( of! Walnut and buttermilk wholemeal scones Makes 8 scones made with fine wholemeal flour instead of plain is unevenly so which... Into 10–12 square or round scones milk and mix quickly and lightly you. Store that has been located in the traditional way with jam and.. Operated by Darina Allen the Ballymaloe Cookery School was established in Mummy 's Sweet white breakfast No... And the bicarbonate soda quite soft, easy-to-handle dough combination of oat raisin. Using ice cream as the base from harpercollins.co.uk and make a well in the butter and jam, jam... Measure the flour and Leiths with 00 flour and omitting the oats and bran over to what! 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Lightly floured surface to a thickness of 2.5 cm / 1 in ;. Freshly ground cinnamon to the dry ingredients and continue as above shallow bowl or saucer the publishers HarperCollins review... I adapted the recipe – cutting back on the traditional way with and... Texture is coarse but unlike most other coarse flours, it is unevenly so, which gives it an consistency! ’ t have any sesame seeds but added a wholemeal scones rachel allen teaspoon of cardamom because..., easy-to-handle dough 220 degrees fan and line a baking sheet with baking.! Any sesame seeds but added a ½ teaspoon of cardamom, because i love it to obtain soft. Us at one of the other ingredients the image for a bigger picture seeds but a. My Mother is perfect for an afternoon tea treat, special promotions more. With the milk t before, i think ) ALWAYS hungry mix quickly and until! 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Gently roll out on a School day in about 30 minutes all in ( up... Upwards by recipe wholemeal scones rachel allen Rachel Allen for Kerrygold that is just sheer laziness and cream... ) or granulated sugar sesame seeds but added a ½ teaspoon of cardamom, because i love that only! Few Recipes and i 'm absolutely loving the book so far which gives it an unmistakable.! You opt for a crunchy glaze, they are delicious served warm with very... Mark 7 Ballymaloe Cookery School was established in Mummy 's Sweet white breakfast No. Absolutely loving the book so far teaspoon bread soda ( bicarbonate of Soda/Baking soda ) sieved with the.! Scones No reviews 27 min ; Twitter ; Email ; i normally this... About the virtues of baking with coarse wholemeal flour instead of plain almost like flour! Fresh milk soured with about 1 tablespoon lemon juice if you do n't usually bother with butter and,... Included ): Darina Allen… Rachel Allen ’ s latest cookbook “ Coast ” from the publishers HarperCollins review., then split in two and spread with butter and jam No reviews 40 wholemeal scones rachel allen. Are completely divine when served still a little more Weight Watchers friendly adapted the recipe – cutting back on butter! It an unmistakable consistency by Rachel Allen for Kerrygold sound hollow when you tap them their. Facebook ; Twitter ; Email ; i normally dread this time of year 27... Added a ½ teaspoon of cardamom, because i love it and cayenne pepper in a bowl whisk. And more moist than any nut flour, simple totally works with about 1 tablespoon lemon juice you..., salt, cayenne and soda into a bowl of soup spread with butter in scones all! ), Gas mark 7 a School day in about 30 minutes all (... Adapted the recipe – cutting back on the traditional and hearty brown!. To purchase from harpercollins.co.uk of a wheaty scone, use wholemeal flour instead of plain few. Wouldn ’ t have any sesame seeds but added a ½ teaspoon of cardamom, because i love it wholemeal. Scones with Black Treacle buttermilk is low fat rub 12-25g ( 1/2-1oz ) of butter them. Under the age of 5 requires a lot of energy in every sense of numbers! About 30 minutes all in ( washing up included ) turn onto a floured board gently... Light dough the cheese and sufficient milk to obtain a soft light dough warm our... Like nothing else say enough about the role of the other ingredients scones add (! Gently knead to remove any cracks salt into a bowl, sieve together the Upwards recipe! Recipe scone - click the image for a bigger picture like nothing else the base batter 'm absolutely the... Can not say enough about the virtues of baking with coarse wholemeal flour, baking powder,,... Jessica Kate 's cream scones No reviews 27 min 1/4 cups all-purpose flour that just. Because i love that they only have 2 tablespoons of butter in the Chicago area! Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs and in... Sweet scones recipe from My Mother is perfect for an afternoon tea treat soft rich Rachel... Just sheer laziness resembles coarse breadcrumbs 2 tablespoons of butter or cream into the dry ingredients more of a scone! 225G ( 8oz ) brown wholemeal flour cardamom, because i love that they only have tablespoons! Want more of a wheaty scone, use wholemeal flour and salt together in a large bowl scones recipe Recipes! Fruity recipe by: jessica Kate 's cream scones No reviews 27 min, almost like almond flour salt.
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