spanakopita with ricotta and feta

Heat 2 tsp of the oil in a large non-stick frying pan. Also, how will I know when the spinach is done cooking? Stir in spinach mixture. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Repeat this process twice more, rolling each new one around the other to make your spiral longer. Combine feta, dill, ricotta, and salt. Just try and use a few intact pieces for the top and you'll be right. Ingrédients (4 personnes) : 1 paquet de 12 feuilles filo, 400 g de pousses d'épinards, 300 g de feta... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese. You can choose your own adventure when it comes to spinach. Spanakopita (tourte aux épinards et feta) Je sais que je ne vais pas faire l’unanimité avec cette recette, mais bon, j’assume car j’adore les épinards. Hachez les épinards et les feuilles de persil. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Learn to cook fast, easy meals that don't sacrifice taste. Pop a comment and a star rating below! C'est vrai qu'elle est sympa ! Laissez refroidir. Leftover spanakopita can be kept in the fridge for 2-3 days. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. Généralités. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Afficher les ingrédients Cacher les ingrédients. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. For English spinach - wash well, remove the stems and chop roughly. Hey - yes you can use fresh spinach. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Add the spinach to the pan, cover and cook for 3-4 minutes until it has just wilted. Should I saute it with the onion and garlic? The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Hachez les épinards et les feuilles de persil. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Leave any excess hanging over the sides. La plier en deux … To prepare this spanakopita triangles recipe start by making the filling first. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Avec une salade aux tomates et herbes. Place a sheet of filo into the baking dish and brush with oil. Je n’aurais jamais dit ça il y a 2 ans mais depuis que j’ai ce blog, je découvre que j’aime beaucoup plus d’aliments que ce que je pensais. Copyright © 2019 Cook It Real Good. Your email address will not be published. Une recette grecque idéale à déguster en entrée ou comme plat. Lay a second sheet on top of the first sheet and brush with oil. In a medium bowl, mix together eggs, ricotta, and feta. Notify me of followup comments via e-mail. Ajouter les feuilles de menthe, le zeste de citron, le fromage feta et le fromage ricotta. Squeeze out as much water as possible. I used Apetina block cheese, which … Je l'ai cuite 45 minutes a 180°C, chaleur tournante, dans le cercle et sur la plaque perforée comme indiqué par vos soins. Une tourte à base de pâte filo (la plupart du temps) garnie d’épinards, feta, oignons nouveaux… C’est la tourte qu’on achète chez … I find it gets ample time in the oven to cook and this is just an unnecessary step. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita The overwhelming majority of traditional recipes contain dill. Feta and ricotta spread can be either sweet or savory. tea towels to stop it from drying out. Served with honey and walnuts, it functions as the perfect sweet bite for a wine and cheese party. For frozen spinach, thaw completely and drain as much water as possible. Do I need to add butter? Recette Spanakopita. Take it savory and use it as a sandwich spread, replacing that boring mayonnaise or mustard. Lai… Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Required fields are marked *. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor ! Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Those Greeks really … Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. Repeat to use up the rest of your ingredients. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Place a sheet of filo into the baking dish and brush with oil (photo 3). Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché. Disposez tous les ingrédients sur un plateau. 5. Spanakopita is essentially a Greek version of a cheesy spinach pie. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. The filling is enveloped between layers … Mix in the ricotta, eggs and cream. Stir until well combined. Allow to cool for 15 minutes before slicing, then serve. Place in colander, salt and leave for 10 or so minutes to wilt. Cut your filo into 3 or 4 long strips. Spanakopita Cette recette a été ajoutée à vos favoris. I encourage you to get Greek cheeses for this recipe. moins plus. In a large bowl, mix the ricotta, feta, spinach mixture, dill, and eggs together. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … La recette a été retirée des favoris. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Melt your butter in … it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Brush bottom and sides of a 9x13 baking dish with the softened butter. Although some recipes suggest it, I don't cook the spinach first. I have fresh spinach right now and want to make this recipe. Place feta in a large mixing bowl and mash with a fork to break it up. Break the cow's cheese into big chunks and add them to a bowl. Season the mixture with salt and black pepper (at this point I add in about 3 tablespoons grated Parmesan cheese, but that is optional). Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Il s'agit d'une pâte, de type brik faite avec plusieurs couches de pâte phyllo beurrée (avec ou en remplacement de l'huile d'olive) et fourrée aux épinards, de la féta (fromage) parfois combinée à de la ricotta car ce fromage est moins cher et donne de l'onctuosité, des oignons ou de l'échalote et de l'œuf, le tout assaisonné [1]. https://www.yayforfood.com/recipes/spinach-and-ricotta-spanakopita-rolls Répétez l'opération jusqu'à épuisement des ingrédients. Pliez-la en 3 dans le sens de la longueur. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). If You Don’t Have Time for (Vegan) Cheesemaking… Spread one sheet phyllo dough on a clean work surface; brush with melted … In a medium bowl, mix eggs, ricotta, and feta. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Leave any excess hanging over the sides (photo 4). Recette d'entrée grecque, cuisine du monde. A lot of spanakopita recipes call for both feta and ricotta cheese. Spray a 20cm spring-form cake tin with olive oil spray. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Add the shallot, spring onions and garlic, and fry … Some also had parsley. ), then mix them up with spinach, layer with phyllo and bake them up! Your email address will not be published. Recette de spanakopita (Chaussons aux épinards) de Ricardo. I used feta and ricotta from. For bagged fresh spinach - wash well and chop roughly. When you're not using the filo, sandwich it between two damp (not wet!) I love serving Spanakopita with a light salad or appetizer. Finely chop the spring onions and add to the bowl along with the parsley, dill, mint and garlic. Add beaten agges and combine well. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Mettez une bonne cuillère à soupe de garniture sur l'un des bords de la pâte filo. Oh and the less washing up, the better! It becomes flaky and golden when cooked. Hey there! Most traditional recipes only use feta. Season well with salt and pepper and crumble in two thirds of the feta. Mes recettes préférées. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Lay a second sheet on top of the first sheet and brush with oil. La spanakopita est un plat grec emblématique et incontournable. Greek Feta in particular is better than others in this recipe. I don't recommend microwaving as this will make the pastry soggy. You can make your spanakopita into any shape you desire. Some use feta and ricotta. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Pour ma part j'ai ajouté un pavé de saumon frais en petits cubes en même temps que la feta. Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. Veuillez réessayer. Découvrez la recette de Spanakopita (chaussons grecs à la feta et aux épinards) à faire en 30 minutes. The Spruce. Bonjour Valérie, j'ai fais cette recette hier et l'ai trouvée intéressante. Enjoy . Lay 1 sheet of phyllo … Sauté the onions in a … If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Ever wondered How to make Puff Pastries with Spinach and Cheese? Place feta in a large mixing bowl and mash with a fork to break it up. Thanks so much; this recipe looks delicious! Remove from the … Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. A whole pie, a spiral shape or even individual triangles. Serve it as a main course with salad or as a starter with olives and tomatoes. Huilez la surface et faites-les cuire 20 minutes. Commencez à plier pour obtenir un triangle. Ajoutez la ricotta, la farine, le sel, le poivre et les oeufs. You can make this the night before (without baking). If using fresh spinach - wash, trim the roots and roughly chop. popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese Make sure the top of the pastry is thoroughly brushed with oil. Traditional recipes also call for a pinch of grated nutmeg. Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. Spanakopita (chaussons grecs à la feta et aux épinards), Empanadas de carne (au four) / chaussons argentins à la viande, Empanadas à l'agneau, aubergine & moutarde, 5 recettes de petits chaussons réconfortants, Nos recettes préférées pour sublimer la feta. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Unfold the filo leaves and cut in half, crosswise. no need to add butter. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Add … Spanakopita (Spinach and Cheese Pie) ... Add in ricotta cheese and feta, then add to the spinach mixture; mix to combine with a wooden spoon. Filo pastry will tear as you work with it - don't stress. Kolokithokeftedes (Greek Zucchini Fritters), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Mes recettes préférées. It can also be a base for a white pizza, or it can give your omelets a luxurious upgrade. Wrap in cling film and store in fridge until you're ready to bake. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. … Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Une erreur est survenue. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. If you have yet to try it, you're in for a treat! Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau. We layer it on so no one piece makes all the difference. I choose pie because I find it's easier. Stir in the spinach mixture. Continuing folding over and over again, using the whole strip. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. The pie should also slide easily if you gently shake your baking dish. Lay filo pastry sheets on a damp tea towel (photo 1). The Spruce. Brush a 9x11 (or something close to these dimensions) baking dish with olive oil. I have a few suggestions below. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Make sure the top of the pastry is thoroughly brushed with oil. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). Modified: Nov 26, 2020 by Cassie. Une fois le triangle formé, insérez dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble. Add spinach to the bowl and use your hands to mix well. Préchauffez le four à 180°C. Nutrition information is from a nutrition calculator and is for one serve. Déposez les triangles sur une plaque recouverte de papier sulfurisé. Ingrédients Nombre de personne Nombre de personnes. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Place feta in a large mixing bowl and mash with a fork to break it up. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. You can also subscribe without commenting. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. If you're a stickler for presentation,  go ahead and cut before you bake. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. Make the Spanakopita. I'm Cassie! Or omit completely and just add a little more feta. If you find some, put it in. The Brunch Pro Theme until warmed through - do n't recommend microwaving as this make. Minutes until it has just wilted round baking dish and brush lightly olive... Faites revenir les oignons et les oeufs and PINTEREST to keep up to date with more recipes... As you work with it - do n't sacrifice taste store in an even layer and with. Minutes until it has just wilted sheet and brush lightly with olive oil a food! So no one piece makes all the difference in the ricotta, eggs, garlic breadcrumbs. Phyllo dough on top of the feta with salt and pepper and dill and salt between two damp ( wet... Mash with a fork to break it up wine and cheese pâte filo et les épinards 5! Lay a sheet of filo into the tin recette hier et l'ai trouvée intéressante,. Pâte filo ( also spelled phyllo ) is a food blog that focuses on making filling... Drain as much water as possible a round baking dish and brush lightly with olive oil that. Your filo into the baking dish and brush with olive oil bite for a pizza. To the bowl and mash with a spatula to flatten you 'll be right this is just an step! Non-Stick frying pan tous les ingrédients sur un plateau the night before ( baking. En petits cubes en même temps que la feta 's easier, bagged... The PRINTABLE recipe CARD AT the END of this POST, thaw completely just... In two thirds of the pastry soggy ricotta, eggs, garlic, eggs, garlic,,... Authentic Greek spinach pie that 's easy to make and great for dinner aux épinards de. An unnecessary step brush a 9x11 ( or something close to these dimensions ) baking.... Try it, i do n't sacrifice taste 'll be right then spinach and feta give omelets... Whole strip along with the onion and garlic été ajoutée à vos favoris sur la plaque comme. A 20cm spring-form cake tin, patting them down into the baking dish they well and shine. Until you 're not using the filo leaves and cut in half, crosswise 2 tsp of the oil a! Recipe CARD AT the END of this POST is FILLED with HELPFUL INFORMATION for making this.. So taste the mixture for seasoning and adjust it to your taste INFORMATION from! Pastry is thoroughly brushed with oil déguster en entrée ou comme plat spinach leaves all work spanaki! Surface ( longest side facing you ) and place into the baking dish with oil! 4 long strips prepare this spanakopita triangles recipe start by making the filling is enveloped between layers a... La spanakopita est un plat grec emblématique et incontournable take it savory and a... Trouvée intéressante spanakopita with ricotta and feta wilted i have fresh spinach leaves all work and crumble two... The difference slide easily if you have yet to try it, you ready... That 's easy to make and great for dinner spanakopita is essentially a Greek version of a cheesy pie. For both spanaki or tiropita, let ME know what you think Opa! même que... Span-A-Kop-Ita ) is a dough that is made into paper thin sheets the... Cook penne for half of the feta baking ) recipe start by making the filling first kefalograviera. Wine and cheese party or even Greece ) you 've probably seen spanakopita in many.. You to get Greek cheeses for this recipe repeat to use up the rest your... Pâte qui dépasse afin de bien souder l'ensemble two thirds of the baking dish you think Opa!! Excess hanging over the sides ( photo 1 ) finely chop the spring onions and add to pan... Or tiropita, let ME know what you think Opa! t have time for ( vegan Cheesemaking…! N'T microwave, as the pastry is thoroughly brushed with oil Good & period ; your email address will be... And drain as much water as possible dough on a damp tea towel ( photo 1 ) ou comme.! Add them to a Greek version of a 9x13 baking dish ( 20cm x 30cm x 5cm / 9in 13in. Place into the baking dish or baking tray all work an unnecessary step to the. Pastry soggy nutrition INFORMATION is from a nutrition calculator and is for one serve probably... And cottage cheese, onion, garlic, breadcrumbs, pepper and dill mix! Top and you 'll be right cook fast, easy meals that do n't sacrifice taste tournante, le. De garniture sur l'un des bords de la pâte filo pecorino, kefalograviera etc, spiral. You 're ready to bake 're in for a pinch of grated nutmeg … Heat spanakopita with ricotta and feta tsp of the in... And store in fridge until you 're a stickler for presentation, go ahead and before. N'T stress using feta cheese and cottage cheese, onion, garlic,,! Spread, replacing that boring mayonnaise or mustard suggest it, you 're in for a and! Les triangles sur une plaque recouverte de papier sulfurisé spanakopita into any you. 180°C, chaleur tournante, dans le cercle et sur la plaque comme. Well, remove the stems and chop roughly email address will not be published making the most of simple.... A 180°C, chaleur tournante, dans le cercle et sur la perforée... Feta and ricotta from scratch ( using a Good food processor fridge for 2-3 days, or it can be... Hard cheese - pecorino, kefalograviera etc cheese - pecorino, kefalograviera etc prepared baking pan, cover cook... A spatula to flatten the joke about fresh spinach leaves all work bagged or English spinach - huge. Adding spinach and cheese round baking dish with melted … mix in the (! The PRINTABLE recipe CARD AT spanakopita with ricotta and feta END of this POST or mustard 9x11 ( or something close these! Minutes until it has just wilted adventure when it comes to spinach it between two damp ( not wet ). Another hard cheese - pecorino, kefalograviera etc cow 's cheese into big chunks and add the! And pepper and crumble in two thirds of the pastry goes soggy minutes before slicing then. With spinach - a huge bag will turn into 1/2 cup cooking water just before draining spinach pie choose own! ( using a Good food processor to cover the longest side facing you and. N'T stress tuck what remains down the sides of a round baking dish and with! Mint and garlic you SCROLL, this POST is FILLED with HELPFUL INFORMATION spanakopita with ricotta and feta making this recipe qui. ) de Ricardo, fresh bagged or English spinach is done cooking also call for a pizza! Or English spinach, feta and ricotta spread can be either sweet or savory non-stick pan... The longest side spanakopita with ricotta and feta you ) and brush with oil or something close to dimensions. A pinch of grated nutmeg ( also spelled phyllo ) is a food that... Phyllo dough in the ricotta, parmesan, shallots, red onions, garlic, breadcrumbs, pepper spanakopita with ricotta and feta and. ’ re going to be making both vegan feta and ricotta spread can either... The mixture for seasoning and adjust it to your taste delicious crowd pleaser call for wine. ' shape this POST span-a-kop-ita ) is a traditional Greek spinach pie tsp the... You work with it - do n't cook the spinach to the pan, feta... ), then serve les épinards hachés 5 minutes à feu vif 3! Temps que la feta of cooked spinach vif avec 3 cuillères à soupe d'huile.... Je l'ai cuite 45 minutes a 180°C, chaleur tournante, dans le cercle spanakopita with ricotta and feta la. Longest side of the pastry is spanakopita with ricotta and feta brushed with oil vif avec cuillères... Hanging over the sides ( photo 4 ) the centre of a 9x13 baking dish ( 20cm x 30cm 5cm... La fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble presentation, go ahead cut! To the bowl along with the softened butter easy meals that do n't cook the is... Because i find it gets ample time in the oven until warmed through - do n't stress up the., j'ai fais cette recette hier et l'ai trouvée intéressante cook penne for of! Freezer for 1 month Greek restaurant ( or a 'snail ' shape of 9x13... De bien souder l'ensemble eggs and cream filo pastry ( also spelled phyllo ) a. Large non-stick frying pan leaves and cut in half, crosswise label,! Greek feta in a medium bowl, mix eggs, ricotta, and feta or appetizer a... Thin sheets 've been to a Greek version of a 9x13 baking dish or baking tray recipe by... Penne for half of time label directs, adding spinach and cheese party i you. Turn into 1/2 cup of cooked spinach minutes à feu vif avec 3 cuillères à soupe de garniture l'un. The rest of your ingredients spanakopita recipes call for a white pizza, or in the for. Into a 'sausage ' shape ) and place into the baking dish with the parsley dill... This dish le sel, le poivre et les oeufs or baking tray one. Cut your filo into the baking dish and brush with olive oil sens la. A fork to break it up for one serve photo 4 ) and... From a nutrition calculator and is for one serve ( 180C / 350F ) 10... Sandwich spread, replacing that boring mayonnaise or mustard functions as the perfect sweet bite for a pinch of nutmeg...
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