In a bowl, using an electric mixer beat together your egg, egg white, sugar, margarine and apple sauce. I love a slice cold out of the refrigerator. This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. Jun 6, 2015 - This skinny chocolate zucchini bread is healthy, delicious, moist, and has 2 whole zucchinis! Pour batter into … Once grated it should be about 1.5 cups. Add the dry ingredients and stir with a rubber spatula until just combined. Swap the walnuts for pecans. Preheat oven to 325º. All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. In another medium mixing bowl, whisk the eggs, and then add the zucchini, yogurt, applesauce, and vanilla. All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. You could easily pass this recipe off as chocolate cake! Evenly pour the batter between the two prepared loaf pans and bake until a toothpick inserted in the center comes out clean, 30-40 minutes. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. In a medium bowl, mix together egg, yogurt, coconut oil, honey, brown sugar and vanilla then add grated zucchini. Line bottoms with parchment and grease top of the parchment. Get full Skinny Chocolate Zucchini Bread Recipe ingredients, how-to directions, calories and nutrition review. You could easily pass this recipe off as chocolate cake! Zucchini contains a lot of water, which helps keep bread from drying out. Stir to combine. This easy chocolate zucchini bread recipe makes two loaves, so it’s perfect for freezing if you’d like to save a loaf for later. Plus, zucchini is low in carbs and calories and full of vitamins and minerals, like manganese, potassium, and vitamins A, C, and K. It is a great way to add some nutrients to baked goods while keeping the nutrition info in check. Stir in your zucchini and vanilla, then mix in your flour, baking soda & powder and cinnamon. Instructions. Recipe: Skinny Dark Chocolate Zucchini Bread, Prep time: 10 minutesCook time: 30-40 minutesYield: 16 servingsServing size: 1 slice, Nutrition InformationPer Serving (1 slice):Calories: 114Calories from fat: 14Fat: 2gSaturated Fat: 1gCholesterol: 33mgSodium: 211mgCarbohydrates: 22gFiber: 3gSugar: 5gProtein: 5gWWP+: 3SmartPoints: 4. A deliciously easy quick bread! With walnut in every bite!Chocolate Zucchini BreadAll the zucchini that’s growing in my… Save time by using a food processor instead of a box grater to grate the zucchini. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. But I also love zapping it in the microwave for about 10-15 seconds, and accompanied by a glass of milk. 2 C Grated Zucchini (About 2 Medium Zucchini) 1/4 C Unsweetened Apple Sauce 1/2 C Egg Beaters 11/2 Teaspoon Vanilla Extract To-do: 1) Preheat oven 350. This chocolate chip zucchini bread recipe is easy to make, and low in calories! Stay safe and healthy. If you want to make it even more chocolatey, you can switch out the nuts for chocolate chips. 3) Mix wet ingredients together. 1¼ cup white whole wheat flour; 1¼ cup all purpose flour; ¾ cup baking cocoa; ¼ cup sugar; 1¼ teaspoon baking soda; 1¼ teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon baking powder; 3 eggs; 2 cups grated zucchini Add the dry ingredients and stir with a rubber spatula until just combined. Prep Time 30 minutes Cook Time 1 hour Fold in flour mixture until all combined and pour mixture into … Chocolate Zucchini Bread. The healthy changes to this standard recipe make it a more healthful choice, without compromising any of the taste! In a large mixing bowl, whisk together all of the dry ingredients. Save time by using a food processor instead of a box grater to grate the zucchini. Very slowly … Get new free recipes and exclusive content delivered right to your inbox: from 1 large (squeezed well with a dishcloth), best zucchini recipes, chocolate zucchini bread, zucchini bread. Grease two 8 x 4-inch loaf pans. I have tons of savory zucchini recipes on my site like […] Save Saved Removed 0 Saved Removed 0 Because it’s delicious! You can freeze the loaf whole or in eight slices. Entertainment Tonight/TV Guide Network. If you don’t like nuts or are allergic, use chocolate chips instead. Preheat oven to 325°F. I recently made the most epic Chocolate Zucchini Bread and it’s definitely going on the favorite list. 4) Mix everything together. Do zucchini muffins need to be refrigerated? If you don’t like nuts or are allergic, use chocolate chips instead. Allow the loaves to cool on a cooling rack for 10 minutes before flipping the bread out of the pan. Apr 18, 2019 - This skinny chocolate zucchini bread is healthy, delicious, moist, and has 2 whole zucchinis! This healthy Chocolate Zucchini Bread is so rich and moist that no one will ever know there’s zucchini in it. Yes, you can. Pour the batter into the prepared pans. Bake the loaves 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Jun 4, 2015 - This skinny chocolate zucchini bread is healthy, delicious, moist, and has 2 whole zucchinis! Chocolate Chip Zucchini Bread Recipe. Squeeze out all the liquid from the zucchini before mixing it with the other ingredients. Serving: 1slice, Calories: 190.5kcal, Carbohydrates: 28g, Protein: 4g, Fat: 8g, Sodium: 147mg, Fiber: 2.5g, Sugar: 14.5g, Keywords: best zucchini recipes, chocolate zucchini bread, zucchini bread. 11 Views 0. 2) Mix dry ingredients together. May 22, 2020 - This skinny chocolate zucchini bread is healthy, delicious, moist, and has 2 whole zucchinis! Prep time: 10 minutes Cook time: 30-40 minutes Yield: 16 servings Serving size: 1 slice. You can also just microwave the bread a little longer straight from the freezer. Skinnier Zucchini Bread - made with applesauce and less sugar so you can indulge in that second or third slice. Chocolate Zucchini Bread. This healthy Chocolate Zucchini Bread is so rich and moist that no one will ever know there’s zucchini in it. Add to the flour mixture and stir until just blended. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and salt in a large bowl. Spray two 8 1/2-by-4 1/2-inch loaf pans with cooking spray. 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