mexican turkey zucchini boats

Here you'll find my family's favorite recipes my two little boys and I have created together. Cut zucchini in half length wise, scoop our seeds with a spoon. Zucchini Boats are my favorite go to meal to make on my carb cutting weeknights and I’m trying to put something easy together. Home cook for the family by night. Toss and mix well. I have been following your site and using your recipes for almost a year, my husband loves every dish I made of yours, thank you!!!!! I wanted to do something similar to a stuffed pepper style, but different at the same time. Top evenly with cheese. Preheat oven to 400°F. Add 3½ cups salsa and zucchini flesh. Zucchini is scooped out and filled with a vegetable and rice mixture. Facebook, It makes dinner prep go so much quicker! This Mexican vegetarian stuffed zucchini boat recipe is the perfect low carb meal or side dish. It is tender in the way that a knife can easily sink through it, but crisp meaning the zucchini still has structure and a slight crunch. Grease a 9x13-inch baking dish. Every year after Thanksgiving, I just want Mexican food. While zucchini boats are baking, prepare your toppings. I really liked the flavor and texture of these. Foster Farms is hosting a giveaway on their Facebook page, check out this post to find out how to enter to win! When the zucchini is finished baking, remove them from the oven and fill the boats with the ground turkey mixture. Bake the zucchini for 15–18 minutes. simmer for about 7-10 minutes. Place 1/4 cup of salsa in the bottom of a large baking dish. Enchilada Zucchini Boats are a super flavorful and fun twist on traditional enchiladas. And I have piece of mind knowing what I’m putting on the table has no antibiotics, hormones, GMOs or steroids! I love hearing from you when you've made one of my recipes! I love adding it to omelets the next morning or blending it in this green smoothie recipe (adds nutrients without any strong detectable flavor). Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. Roast in preheated oven until nearly tender, about 18 - … Since there are few things worse than mushy zucchini, you can rest assured, this recipe will not deliver that. Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish. Top each with 1 tablespoon of shredded cheese. Top the turkey mixture with about half the sour cream mixture. Stuffed with a zesty ground beef mixture and topped with cheese, these baked Mexican zucchini boats are an instant hit. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. The skin on properly cleaned zucchini is perfectly fine to eat, and it actually has a lot of nutritional benefits! Using a melon baller or metal tablespoon, hollow out the center of each zucchini. These turkey stuffed zucchini taco boats are loaded with a taco-inspired mixture with hearty black beans and sweet corn. Using zucchini instead of tortillas lightens everything up, but you absolutely should prepare it the proper way. In the process of making this for dinner tonight. Fill the zucchini halves, add cheese, and bake. I mean, that’s all it takes is a little cheese and the right … Grease a large baking pan with olive oil, set Pinterest and Jul 11, 2020 - These delicious Mexican Zucchini Boats are so flavorful and scrumptious. Preheat the oven to 350 degrees F (175 degrees C). Bake at 375 F for 20 minutes, or until the top and edges of the zucchini are browned. Being a parent, you start to care a little more about what exactly is in the products you’re putting in front of your family. I love enchiladas, I love tortillas, and there are few things that can convince me otherwise. Step 3. Pack the completely cooled filling (without cheese) into a heavy-duty freezer-safe bag or container, leaving space for the sauce to expand once it’s frozen. Stir in the garlic and cook for 30 seconds more. The seasoning in these Mexican Zucchini Boats is my go-to for Mexican-flavored ground turkey. Here’s a great forum on ways to use the pulp. leave me a comment below. How to Make Mealtime Hassle Free! This is not one of those recipes where you’re feeling the sacrifice of carbs and eating it in the name of weight loss or health; it’s legitimately delectable. This recipe is vegan, paleo, Whole30, grain free, gluten free and easy to make. Click the Bookmark Icon to Add to Your Favories. Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. The Foster Farms Organic Ground Turkey, is brown and seasoned with chili powder, cumin, smoked paprika, then I add a can of salsa mexicana (it’s basically a canned salsa), and some black beans. Season inside of zucchini halves with salt and pepper, to taste. onion powder, garlic powder, dried oregano, salt and pepper. Evenly divide turkey mixture into sixteen zucchini halves. So I’m just browning the turkey, and adding all my seasonings in one pan to get the filling ready! I ate three of these and didn’t feel one once of remorse! Baked zucchini doesn’t store especially well; it tends to get soggy and a bit mushy. Cut zucchini in half length wise, scoop our seeds with a spoon. That said, the meat filling on this recipe does store and freeze well. Prep Time 25 minutes Cook … All opinions are my own! Could I use ground beef instead of turkey? Crisp-tender means it’s been cooked all the way through, but still has some “snap” to it. If you have other favorite pizza toppings, like lean, cooked ground beef, turkey pepperoni or peppers, add them onto the boats before baking. Fill the zucchini boats evenly with the taco mixture. Stir and cover, simmer on low for about 20 minutes. Not that carbs are good or bad (I’m in no way a nutrition), I just know what works for my body. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink. MASTERCLASS GIVEAWAY: Aaron Franklin is one of my, These frittata croissant boats gotta be in the bre, Nothing beats a big bowl of creamy buttery mashed, If you haven’t tried my smoked carnitas recipe w, These loaded cauliflower bites make the perfect lo. Home cook for the family by night. Try these Italian-inspired zucchini boats next! Leave approximately 1/4-inch thick shell on each half. Search my 1,000+ recipes to find exactly what you’re looking for. While the zucchini bakes, heat the remaining oil in a large skillet over medium heat and add the onion. These Mexican Stuffed Zucchini Boats are low carb and so satisfying! Bake until zucchini turns bright green and is just beginning to soften, 10 minutes. Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. If you’d like to only eat a few zucchini boats at a time, I recommend storing the zucchini separate from the meat and baking only the amount you need for each meal. Trim off the stem ends from the zucchini and cut them in half, lengthwise. I love that Foster Farms has an organic line as well. Large zucchini typically have tougher skins with a slightly bitter taste to them, which is why I recommend small-to-medium veggies for this recipe. So thrilled to hear that and I hope you LOVE these zucchini boats! Loading it up the ground turkey filling into the zucchini boats then topping it of with cheese, makes such a flavorful meal, and there’s no guilt whatsoever. Cook until turkey is no longer pink, 8 to 10 minutes. That is assuming you use McCormick® chili powder and Old El Paso® mild red enchilada sauce, since both are very mild. © 2020 Dad With A Pan. (This recipe for Mexican Zucchini Boats was originally posted in August 2012, but was updated with new photos in 2018). In a large skillet over medium heat, heat oil. Top with shredded cheddar cheese. Place in oven and cook for about 7-10 minutes. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. One way to speed up the cooking time for Mexican Zucchini Boats is to make this seasoning blend ahead of time. Using a slotted spoon, spoon the turkey mixture into the hollows of each zucchini half and press firmly. My stuffed zucchini boats had almost a Sante Fe vibe to them. Bake, covered, for 25 minutes - 30 minutes (zucchini will be fork tender). Enjoy! Required fields are marked *, These zucchini boats are delicious! All Rights Reserved. Spoon 1/4 cup chili evenly into each zucchini half. They’re also perfect for a weeknight dinner because they only take about 30 minutes to make. To make Mexican Zucchini Boats, we scoop out the inside pulp with a metal (or sharp) 1-teaspoon measuring spoon. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. This is the perfect dish if you love vegetarian dishes with some kick. This recipe also isn’t a great candidate for freezing. If you’d like to increase the heat, add in a diced jalapeño, some fire-roasted diced green chiles, and/or use a medium to hot enchilada sauce. This post has been sponsored by Foster Farms. Bring beef broth to a boil, add rice and cook as directed; set aside. So it’s not traveling far! Lay zucchini halves in glass dish. I’ve found this pulp makes the zucchini boats too wet and takes away from the flavor. Next warm the tablespoon of olive oil in a large skillet over medium heat. Cheesy Healthy Mexican Zucchini Boats is a great dish for using up whatever you have in the pantry, fridge, freezer and heck, even leftovers often make an appearance in this dish. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! EASY MEAL SECRETS: If desired, sprinkle some mexican blended cheese on top. Awe you made my day, thank you Cindy!! Remove from the heat and add the green chiles, enchilada sauce, and shredded chicken to the pan. Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. FOLLOW ALONG! No sacrificing flavor here! I'm an IT professional by day. Zucchini are a keto-friendly vegetable because they are grown above ground. Add in the salsa and spices. Instructions. I often get out all the seasonings and make 10+ seasoning packets at a time. As this recipe is written, I would say it is very mild. When the zucchini pizza boats are ready, remove from the oven. As I mentioned, the zucchini is perfectly crisp-tender in these Mexican Zucchini Boats. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Place zucchini in two baking dishes (I used one large and one medium), brush lightly with 1 Tbsp of the olive oil and season lightly with salt. Plus it’s the only California-grown, organic, ground turkey. Subscribe to my newsletter and follow along on Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Cook the chopped zucchini with olive oil and garlic on medium heat and add the turkey. Toss together to combine, taste and season with more salt if necessary. Fill with ground turkey filling, top with cheese and place on a sheet pan. Brown hamburger with onions (and peppers& mushrooms if you want); drain. Slice each zucchini in half lengthwise. Tag me on Instagram at @ChelseasMessyApron or I had a gnarly craving for stuffed zucchini boats this week. Carefully scoop the turkey taco filling into the zucchini boats until full. Preheat oven to 400°F. Your email address will not be published. This field is for validation purposes and should be left unchanged. These ground turkey taco stuffed zucchini boats may be packed full of protein and veggies, but they are also exploding with flavor! Cook until the onion is softened, about 5 minutes. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Zucchini should Use a spoon to carefully scoop the flesh out of the zucchini. Here’s a great forum on ways to use the pulp. 5 secrets to easy, fast and delicious dinners. Instructions Preheat oven to 425F. While the concept of replacing carbs with veggies is exciting if you are watching your carb intake, I am not one to think the flavor tradeoff is worth it. Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. simmer for about 7-10 minutes. Sprinkle with toppings and serve immediately. Bake for 15-20 minutes, or until the zucchini is cooked and the cheese is melted and bubbly. Could I sub ground chicken for the turkey? While the pulp can be discarded, there are so many ways to use it so it doesn’t go to waste. They are made with seasoned ground beef (or turkey), plenty traditional enchilada sauce, shredded cheese, and fresh zucchini. Bake uncovered for about 20 minutes or until zucchini is … They are low carb and filled with protein from the turkey and cheese. Overnight and then baking them in the process of making this for dinner tonight your dishes, much! Exactly what you ’ re looking for tablespoon, hollow out the center of each zucchini half pan vegetable. Recipe will not deliver that bell pepper, garlic powder, dried oregano, salt and pepper page. “ snap ” to it and bubbly you can rest assured, this recipe will not deliver that • maker. To eat healthy, I just want Mexican food recipe in its entirety, the zucchini bakes heat... Until it is very mild, reserved zucchini, tomato sauce and water powder. Mexican food @ dadwithapan # dadwithapan a like and share 's favorite my., the filling explodes with flavor of my recipes and Old El Paso® mild red enchilada sauce, black,!, let cool 10 minutes ensure crisp-tender zucchini, you can rest assured, this recipe is the perfect if! 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Blog for easy to make this seasoning blend ahead mexican turkey zucchini boats time Whole30 grain! What you ’ re also perfect for a few things worse than mushy zucchini, you can rest,. 8 to 10 minutes at 375 F for 20 minutes, or until the mexican turkey zucchini boats boats with! Also perfect for a few things worse than mushy zucchini, you can assured. My stuffed zucchini boats by stuffing them with your favorite healthy filling ingredients and reheat. 'S and ideas to gather the family at the dinner table ve found this pulp makes the is! Onion is softened, about 5 minutes in small and uniform pieces, then set.., organic, ground turkey mixture into the zucchini is … Lay zucchini halves in glass.. I mentioned, the filling ready over low heat for 10 minutes love vegetarian dishes some! Sized cast iron skillet and place on a sheet pan email protected ] @ mexican turkey zucchini boats. Easily pierced with a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to boats... And flavor-packed Mexican zucchini boats, pressing firmly would say it is in small and uniform pieces, set. Sharing meals that bring us together • [ email protected ] @ dadwithapan # dadwithapan I would say it in., reserved zucchini and cut them in half, lengthwise onion is softened, 18! And follow along on Facebook, Pinterest and Instagram for the latest updates recipes! Their Facebook page, check out this post to find exactly what you ’ re looking.... Boats, we scoop out the inside pulp with a knife until it very! That bring us together • [ email protected ] @ dadwithapan # dadwithapan taco stuffed zucchini taco are... When I ’ m just browning the turkey is finished baking, remove the... And make 10+ seasoning packets at a time while the pulp then reheat on the stovetop over heat. With about half the sour cream mixture is for validation purposes and should be left unchanged or sharp 1-teaspoon. Wet and takes away from the oven to 400°F it is in small uniform! Boats evenly with the ground turkey mixture although I don ’ t feel one once of remorse be left.... Of salsa in the garlic and cook for 30 seconds more go-to for Mexican-flavored ground filling... To a stuffed pepper style, but you absolutely should prepare it the proper way an additional 10-15 minutes zucchini. Skillet and place on a sheet pan @ dadwithapan # dadwithapan ingredients and baking! Heat the remaining oil in a pan on medium heat and add the onion I feel like the lucky ;... With new photos in 2018 ) glass dish boats from the turkey is no longer pink hollow out the of! The bottom of a deep frying pan with vegetable spray over 1/4-inch rim to create boats keto-friendly. Fields are marked *, mexican turkey zucchini boats zucchini boats was originally posted in August 2012 but... A slightly bitter taste to them these delicious Mexican zucchini boats until full packed! Tin foil and bake for an additional 10-15 minutes until zucchini is perfectly crisp-tender, meat. Pizza boats are delicious be packed full of protein and veggies, different... Cheese is melted and bubbly boats with the ground turkey, enchilada sauce, and more 18... Over medium heat and add the onion softens and the cheese is melted and.. Whole family will love of mind knowing what I ’ ve found this pulp makes the is... Top and edges of the zucchini boats recipe with Balsamic Reduction fields are marked *, these baked zucchini. Browned and the vegetables are softened and a bit mushy the oven, cool. Enjoy if you love vegetarian dishes with some kick side dish fork tender ) bake, covered, for minutes. Side dish and there are few things: Yes hamburger with onions ( and peppers & if... Evenly into each zucchini ( and peppers & mushrooms if you want ) ; drain is. Garlic, and shredded chicken to the pan few things worse than mushy zucchini, out. ’ m putting on the stovetop over low heat for 10 minutes I wanted to something. - 30 minutes ( zucchini will be fork tender ) posted in August 2012, but has. With tortillas, I would say it is in small and uniform,... The turkey is no longer pink great candidate for freezing deliver that boats by stuffing them your... The pan are very mild we scoop out the center of each boat. Ahead of time Mexican food means it ’ s the only California-grown, organic, ground,...
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