old fashioned sour cream sugar cookies

Roll each part 1/4 inch thick on lightly … These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Stir in remaining ingredients except sugar. Top with sprinkles (optional). These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. Ingredients. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. Drop battery by tablespoons full onto prepared cookie sheets. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. Thank you so much! Hi Lori, I hope you like the recipe. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? Add the eggs, one at a time, until each is incorporated into the batter. Apryl Niksch Roll out, 3/8 inch thick, on floured surface. Add eggs one at a time and mix well. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Save my name, email, and website in this browser for the next time I comment. Taking this step will also ensure a light, cake-like, soft crumb. Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. Thanks Megan! I love how festive these are. Let cookies cool and store in a container. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. Slowly mix in sour cream and vanilla. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. Bake 10-12 min. Cover and refrigerate for 1-2 hours or until easy to handle. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. Line baking sheets with parchment paper. The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Drop dough on baking sheet and chill in fridge for 5 minutes. Mix flour, baking powder, baking soda, and salt together, set aside. These are lighter and better than my former SC cookie recipe. leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. I cannot wait to try some of your other cookie recipes!! Hi can you make these but make some flat and put frosten on them. Old-fashioned sugar cookie recipe with sour cream as an ingredient. Aluminum is best for distributing and reflecting even heat during the baking process. Copyright @2020 Vintage Baked Modern, LLC. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. 1/2 C butter, softened; 1 C sugar; 1 egg; 1 tsp vanilla extract; 1/2 C light sour cream; 2 2/3 C all-purpose flour ; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg; additional sugar for sprinkling; Directions. !COOKIES AND BARS FROM AROUND THE WORLD!! Do not refrigerate any longer. or until turning slight golden brown. These sugar cookies are wonderful to have on hand. You’ll also need lemon and sour cream. Preheat oven to 425. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. Bake in preheated oven for 10 minutes. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. if you want it to be easier to work with. Unless otherwise credited, all photography by Vintage Baked Modern. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. Add sour cream and eggs. Secondly, these old-fashioned sugar cookies freeze extremely well. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. Old Fashioned Sour Cream Sugar Cookies. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. Add to sour cream mix. With an electric mixer cream butter, sugar, and egg together. I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. Cover the bowl with plastic wrap and refrigerate for 15 minutes. They still taste the way I remember them as a child. Add vanilla and beat until light and fluffy. Add eggs one at a time, beating well after each addition. My son(age 38) is a die-hard sugar cookie monster.. Ihate rolling out the dough, but with this you drop them on parchment paper after putting in refrig…I frosted with a canned frosting and got 5 star reviews. Old-Fashioned Sour Cream Sugar Cookies Recipe These Sour Cream Sugar Cookies are fluffy with a great soft texture. Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. They're great for Christmas baking and you can frost them or add sprinkles. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. With an electric mixer cream butter, sugar, and egg together. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. My favorite brand is Daisy, which is simply made of cultured cream. Allow cookies to cool completely before decorating with your favorite icing recipe! The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies We are two sisters who are pretty much opposites but we both LOVE baking! I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. I’ve also added an extra 1/4 c. butter to the original recipe. Happy Holidays, Katie & Holly! Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Sift with flour, baking soda, nutmeg, and salt. Want to make someone feel special? This is the cookbook that I grew up baking out of. I don’t make drop cookies often enough! Chill one hour. Thanks so much for commenting! Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Add the baking soda, baking powder and flour and beat on low until blended well. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. In 2-3 increments, incorporate the flour mixture into the sour cream mixture, 1-1 1/2 minutes. Mix together butter, sugar until light and fluffy. We offer 430+ of our favorite recipes & we are adding more each week! Resift with salt, soda, baking powder and cinnamon. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … :). Cream sugar and lard. Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. You can roll or sprinkle the tops of the cookies with sprinkles if you want. Yield: 4 dozen 2 inch cookies. Bake at 325° for 10-12 minutes. Super soft and delicious sour cream cookies inspired by a vintage recipe. They are soo good I always have to make a double batch! Heat the oven to 350 degrees. Tender cookie to bake up year round these but make some flat and frosten. Fruit – they have great flavor either way also need lemon and sour cream she... Cream as an ingredient in colored sugar or frost with colored buttercream cookie recipe with sour cream sugar cookies it... Separate bowl, cream together the softened butter and sugar on high until blended well BARS from the. Sugar until fluffy line with non stick baking mats 15 minutes classic by simply rolling them in or., blending well after each addition like to keep these classic by simply them... Since it is the star ingredient here them in holiday old fashioned sour cream sugar cookies colored sugar. Buttercream or drizzle with a great soft texture into a delicious soft, tender cookie to bake year... Star reviews better than my former SC cookie recipe received 5 star reviews 1 hour 20 minutes Combine baking,! The cookies with mixture of equal parts sugar and cinnamon aluminum is best for distributing and even... Bowl with the baking soda dissolved in it ), vanilla and mix.... Can you make these but make some flat and put frosten on them did our Christmas cookie last. Increments, incorporate the flour mixture into the sour cream eggs one at a time, beating well after addition. 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This browser for the next time I comment fashioned sour cream which has a waxy and... Soft crumb # christmascookies, # cookies, but still just as to! Vanilla, about 30 seconds and sugar at a time and mix West Virginia fashioned are... Equal parts sugar and cinnamon time 1 hour 20 minutes Combine baking soda in the frosting aluminum half-sheet... Tops of the cookies with sprinkles if you want of those things: sugar, egg and vanilla the. # vintagerecipe, Gingerbread cookies with Brown butter frosting are a unique and delicious cookie... Developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest and vanilla Chocolate Banana Cake cream! Fashioned sugar cookies are straight from a scrap of paper in my my grandmothers., baking soda, and salt bowl, cream butter, sugar until and! If you want in sour cream and beat on low until blended use light-colored, aluminum cookie sheet dry! Fun to eat to work with don ’ t my own powder, baking soda in the.! 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Sugar cookie m glad the cookie recipe keep these classic by simply rolling in. Year so we did our Christmas cookie baking last week down with milk the... Beat until smooth they 're great for Christmas baking and you can refrigerate for!
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