I loved how easy this recipe was. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Top News Videos for best mashed potato recipe. Bring to a boil. I made these mashed potatoes for a dinner party last weekend and they were outstanding. ★☆ love your blog. can we use half and half instead of whole milk? Thanks for the recipe. The quintessential holiday side dish … Cover potatoes, garlic, and 1 Tbsp. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. Would you recommend in the oven or over the stove? You’ll need about three pounds of russet potatoes… And, I’m from Idaho. https://www.chatelaine.com/recipes/joel-robuchon-mashed-potato-recipe Do you roast it or what? I’ve never heard of boiled garlic. I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 They are always consumed without next day leftovers. :)). Russet potatoes. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Drain well. :). They can be as smooth or as chunky as you prefer. Thank you so much for this recipe. Do Not Sell My Personal Information – CA Residents. Fluffy mashed potatoes are one of the most versatile side dishes around. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) Deselect All. Looking forward to trying these for Christmas Dinner. This creamy mashed potato gravy is smooth and seasoned to perfection. Made this for Thanksgiving dinner and they were a success! These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). You are welcome to mix them in together if you’d like! Bring a large pot of water to a simmer and add the potatoes. Keep Your Potatoes Hot. Alternatively, can I keep them warm in a ricer or slow cooker? Period. more about me ». A Very Healthy and Wonderful Recipe !!! Who doesn’t love fluffy, homemade mashed potatoes? :). See notes above for tips and possible recipe variations. My Recipes via Yahoo News This gravy is perfect for all of your mashed potato … And when you’re ready, let’s make a batch together! Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. I agreed. Made these for Thanksgiving yesterday and they were absolutely delicious! If you want the smoothest … Peel and cut the potatoes into pieces that are generally the same size. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Required fields are marked *, Rate this recipe So today, allow me to present to you my tried-and-true, back-pocket, made-’em-a-million-times, always-a-crowd-fave, never-letta-girl-down, all-time-favorite mashed potatoes recipe! These were SO good! I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. This post may contain affiliate links. And the cream cheese, should I put the entire block? Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. I had a hard time mashing the potatoes without eating it. One of the best mashed potatoes recipes I have ever used, fantastic result. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. No need to look any further, This is the one! Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! Presenting my all-time favorite mashed potatoes recipe! the best mashed potato recipe: mashed potatoes recipe: best mashed potato recipe with sour cream: best pumpkin pie recipe: mashed potato recipe: green bean casserole: 12 3 4 5. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. I tried this for the first time today for Thanksgiving!!! This was so amazing! When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Up to you! Garlic always adds great flavor! Next 305 results. They only thing I do differently is to STEAM the potatoes rather than boil them. Please read my disclosure policy. 01:25. I had never used garlic. Your recipe for mashed potatoes sounds amazing. Great mashed potato recipes are a must-have in your recipe roster. Bring a pot of salted water to a boil. Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Delicious. Oh, I tried to keep leftovers by cooking more potatoes, but the additional 5 pound bag gotten eaten. ★☆ Those are simply the best mashed potatoes I’ve ever had. So creamy and buttery. Bring to a boil over high heat, then reduce … ★☆. Prepare your melted butter mixture. Taste of Home is America's #1 cooking magazine. Otherwise, the gravy should add plenty of extra flavor on its own. WOW Nice Photos to See. Outstanding recipe. If you want a truly creamy taste and texture, you can’t let the potatoes cool … This is my new go to MP recipe! It’ll be at least 16 hours. Thanks for an awesome (and easy) recipe! One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. :D My family and I thank you!!! Bring to a boil and cook uncovered 15 minutes or until fork tender. Friends! And all the better with some seriously tasty food to bring us all together. I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. Thank you so much for this recipe and tips! So if you’re looking for a solid homemade mashed potatoes recipe, bookmark this one. Just plug your ingredients into Cronometer- it’s free and easy. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … salt with cold water in a large pot. That’s all the... Mashed Potatoes with Cheddar. I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? Making this and can’t wait to eat it! Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … Hi Nicole! Ingredients in The Best Mashed Potatoes Recipe. Peel potatoes and rinse in cold water (cut potatoes in half if very large). When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Directions Step 1 I only had russets, but still so delicious. This method reduces the chances of ending up with watery spuds. ★☆ Kosher salt, to taste. The thing I learned from you and will try is the 50/50 potatoe exchange. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Add the potatoes to a large pot and cover with cold water. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! Place potatoes in a Dutch oven and cover with water. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! I made the recipe ahead, but was just wondering how to heat it up the next day. I want to try this recipe and add the garlic but there is nothing in the recipe about it. I can’t imagine it’s raw. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. 3 pounds Yukon Gold potatoes. Using a potato masher … Made it for my family on thanksgiving and everyone loved it!!! Save my name, email, and website in this browser for the next time I comment. Meanwhile, as the potatoes are boiling, heat the … Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … Recipe loosely adapted from The New York Times. :). Bring a large saucepan of water to the boil. The cream cheese did it for me I highly recommend! Our Thanksgiving is now rescued. Thank you! Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … Feel free to: Looking for more potato recipes? Place the potatoes into a large pot, and cover with salted water. Cut potatoes in half lengthwise and then dice into 2-inch cubes. I’ll Definitely Try it. Bobby Flay his best tips for how to make the ultimate mashed potatoes, including the one secret ingredient that makes a huge difference. Heyy can I cut and store them the night before? How much potatoes should I put in? Nice Blog !! Cover with fresh, cold water plus … My favorite thing in life is time spent around the table. Yumm just made ahead for thanksgiving and these came out great. Enjoy! Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Basically, they’re total winners, and I’m pretty sure you’re going to love them too. still one cup? ABSOLUTELY DELIGHTFUL! Can I make them in the morning, out them aside and reheat for a late dinner? I’ve ALWAYS felt cream cheese makes everything better. I add cream or half-half heated with the butter and salt. You can do loads of tasty things with leftover mash. They are perfectly dense and thick (not the whipped and ultra-light variety). Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. Add the potatoes and boil for about 15 mins or until … Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. Use a potato mashed or ricer to begin mashing the potatoes … Drain the potatoes well and place them back in the pot. These are the most amazing mashed potatoes ever!!!!! Congratulations on your pregnancy and soon to be babe boy. Thank you for the tip! These are quite literally, the best mashed potatoes I’ve every made or tasted (and I am fast approaching “old.” Followed your directions and ingredients to a “t” but added in a few tablespoons of sour cream at the end for a tiny extra zing. You can use both, if you’d like. Thank you!! I can’t believe I went so long without this recipe. And also, feel free to halve this recipe if you would like to make a smaller batch. Thanks for sharing :). Please! Thank You for Sharing that Lovely Food. Enjoy. Your email address will not be published. Directions. These mashed potatoes are seriously the best! Add potatoes; cook until tender but still firm. Last time I tried making mashed potatoes on my own it was a sad disaster. I would start with 2/3 cup and add more if you’d like. —JoAnn Koerkenmeier, Damiansville, Illinois. Is there a reason to mix in butter/milk, then separately mix in cream cheese? Sure thing! Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … Reduce heat; cover and cook for 10-15 minutes or until tender. Bring to a boil and cook for 30 to 35 minutes. Step 2 My grandsons rave over these creamy potatoes loaded with Parmesan. They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). 10 Mashed Potato Mistakes Everyone Makes. I made these for Thanksgiving this year and EVERYONE raved about them and actually said, “I think these are the best mashed potatoes I’ve ever had”. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … These really are THE BEST MASHED POTATOES! ♡. It gets even better topped with onions and bacon! The perfect make-ahead … Absolutely Delicious!!!! Really hope that you enjoy them! Meanwhile, in a small saucepan, melt butter and milk until warm. Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. I substituted cream cheese for sour cream because thats what i had. These came out perfect for our Thanksgiving! ★☆ I was surprised to see (in the video) the garlic going in with the potatoes to boil. Hi Gloria- ♡. You won't miss any of the flavor in this healthier version of mashed potatoes. This will dramatically boost the fluffiness. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. My teenage mashed potato lover was a little unhappy that I was using cream cheese before she tried them. I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! It gave it a new taste. Best wishes! I used half & half instead of milk because that is what I had and they turned out amazing. I made this for Thanksgiving and my dad said these were the best mashed potatoes! —Pamela Shank, Parkersburg, West Virginia I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Or should I just do it all tomorrow? Bravo! Best ever. Thanks for the recipe. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. We make them all the time! It is creamy, delish, beyond simple and can be made without drippings! Bring to a boil, reduce heat to … In a small saucepan heat butter and milk over low heat until butter is melted. It has come to my attention that in nine years of blogging, I have somehow neglected to share with you my go-to recipe for this most classic of classic side dishes, which simply will not do with Thanksgiving — the ultimate side dish extravaganza — just around the corner. It came out so delicious. Detailed ingredient amounts and instructions are listed at the bottom of this post. I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). :) She absolutely loved them!!! LEFTOVER MASHED POTATOES. Next time I will try the cream cheese and mixture of potatoes. 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