The food is exquisitely prepared from the amuse-bouche to the desert. The menu is interesting and robust. The Miami L’Atelier lives up to the name....terrific food; excellent service; great ambiance. Each course was brought to all members of the party and laced in front of us all at once. Prenota L'Atelier de Joel Robuchon, Miami su Tripadvisor: trovi 17 recensioni imparziali su L'Atelier de Joel Robuchon, con punteggio 5 su 5 e al n.451 su 4.538 ristoranti a Miami. Website. We are so pleased to have now in Miami a real Top Class restaurant where we feel back home. Unique, fantastic quality, but leaves uneven impression. Walking Directions From the MGM Grand Front Desk. Save. L'Atelier de Joël Robuchon MIA Modern French restaurant featuring à la carte & tasting menus served around the counter & outdoor terrace. L'atelier is the best restaurant we have been in South Florida. After a long four-year wait, Miami finally has its very own L’Atelier de Joël Robuchon, an essential modern French cuisine concept. So some of us have looked at the prices of the tapas (pardon if this name shocks someone as not appropriate, I only mean size), and decided to go for the $135 pre fixe menu, as it would add up from a la carte anyway. L'Atelier de Joël Robuchon Restaurant is located on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre. Diners sit at beautiful polished wood counters. Hotels near Zoological Wildlife Foundation, Hotels near (FLL) Ft. Lauderdale Intl Airport, Restaurants with Outdoor Seating in Miami, Families with children Restaurants in Wynwood - Edgewater. Get Directions (305) 402-9070. the cocktails are really good, I would highly recommend Faith & Harmony. this is probably the best restaurant by far in Miami. every attention to detail, just incredible and happy to have this place so close. So after having the whole pre fixe menu, most of us still felt hungry. Claimed. Can a vegan person get a good meal at this restaurant? L'Atelier de Joel Robuchon - Miami. What an amazing gem of a restaurant hidden in the Montreal Casino! About See All. L'Atelier de Joel Robuchon. The details and craftsmanship were just amazing as were the attentive and engaged servers. Be happy to come back, Amazing Experience Down to the Last Detail You can chose from a la carte small dishes (min three recommended by the waiter), and main courses (more about the size below), and pre fixe menus where you are getting a choice of two appetizers (those small tapas), each out of three choices, main course (choice out of three) and desert. Next time we are in Miami, this is definitely on the list.More. After water and drinks/wine, we ended up at ~$200 per person, and felt that despite the high class, on balance this is very very expensive. They even have an individual gluten free basket for those who needs that. It would be definitely a five stars if compared with main stream restaurants, but I have hard time yet to rate it at five for the pretense to be super exclusive among exclusives.More, Some places you cant go wrong. Improve this listing. We are so pleased to have now in Miami a real Top Class restaurant where we feel back home. Diners sit at beautiful polished wood counters. 19 Reviews. Creative Cuisine L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. L’Atelier’s signature counter seating directly faces the open kitchen. Specialties: Our business specializes in Modern French cuisine served at a unique 34-seat dining counter and open kitchen, which allows for dynamic interaction between the chefs, our service team, and guests. But...my daughter is very sensitive to gluten and carries a sensor with her that immediately determined cross contamination. pictures speak for themselves...More, L’Atelier is simply the french “Haute Couture” Cuisine. It was very good but truthfully, the size of this "main" did not differ much from the small plates. Closed now: See all … I rated the restaurant at four out of five, but it is very hard for me to rate it. À votre tour de découvrir sa cuisine authentique et raffinée qui marie avec ingéniosité les saveurs de produits exceptionnels, tout cela, servi avec une grande simplicité d’exécution. By pairing wines and meals, we doubled our journey experience traveling across Europe: German Riesling, Italian Barbera, French Chateau Neuf-du-Pape, Bourgogne Cotes-de-Nuits… Every meal is interesting with some rare exceptions that were not liked by specific people, but most likely because they disliked some ingredients, like cinnamon in one of the vegetarian dishes. Sitting at the comptoir (counter), we felt part of the Chef and his team while enjoying an amazing and unique explosion of flavors. Description: "L'Atelier is a modern … The concept of L’Atelier de Joël Robuchon was born! The food was good, the ambience it...is also good , but that kind of restaurant it is not acceptable a bad service.More, Best food in Miami to the last detail. You can chose from a la carte small dishes (min three recommended by the waiter), and main courses (more about the size below), and pre fixe menus where you are getting a choice of two appetizers (those small tapas), each out of three choices, main course (choice out of three) and desert. Congratulations it NOT easy to have in Miami a European style restuarant...that smells CLASSIC!More, Having read all the raving reviews I decided to have my wife's big Birthday celebration at L'Atelier for a group of six people, all well traveled and having experience with most refined places in Europe and New York. The restaurant is decorated in hues of black and red. Presentation and flavor...outstanding. My husband and I recently dined at L'Atelier de Joel Robuchon with 3 guests. From the Strip. L'Atelier de Joel Robuchon . See all restaurants in Miami. The concept of L’ATELIER de Joël Robuchon was born! Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier Miami. By pairing wines and meals, we doubled our journey experience traveling across Europe: German Riesling, Italian Barbera, French Chateau Neuf-du-Pape, Bourgogne Cotes-de-Nuits… Created with … Every meal is interesting with some rare exceptions that were not liked by specific people, but most likely because they disliked some ingredients, like cinnamon in one of the vegetarian dishes. designed. OT. amazing? 151 NE 41st St., Suite 235 (928.44 mi) Miami, Florida 33137 . Report. Thank you !More, Very surprised when I visit this restaurant. Service is trying to be what it is supposed to be for a restaurant of this class, but not there yet - not as smooth, with some mistakes (inclusive the bill) and missing 100% confidence in their product. Each course was brought to all members of the party and laced in front of us all at once. Is expensive, but worth to visit!! The bread is out of this world. Chef de Cuisine Nancy Dominguez—who worked within the Robuchon group for six years at his Michelin starred restaurants in Las Vegas, and with Bellanca for several months prior to opening to align their visions—will helm the L’Atelier Miami kitchen locally. 151 NE 41st St Suite 235, Miami, FL 33137-3536 +1 305-402-9070 Website Menu. The format of the menu at… The highly anticipated restaurant wowed diners with its modern French cuisine, served at a signature 34-seat dining counter that faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests. The service and food preparation was perfect down...to the last detail. L'atelier is the best restaurant we have been in South Florida. 4 396 personnes étaient ici. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. But...my daughter is very sensitive to gluten and carries a sensor with her that immediately determined cross contamination. rotégés carry on this culinary philosophy at L'Atelier New York. The is still some polishing needed for service and this is not a 3 star anytime soon but still most incredible intricate food one can find here Community See All. Many thanks Gerald for the most amazing experience! L'Atelier de Joel Robuchon, Miami : consultez 19 avis sur L'Atelier de Joel Robuchon, noté 4,5 sur 5 sur Tripadvisor et classé #494 sur 4 557 restaurants à Miami. The restaurant is decorated in hues of black and red. with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. Interesting experience, but I do not think we will be repeating soon. name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The food here is always exiting and flawless! It would be definitely a five stars if compared with main stream restaurants, but I have hard time yet to rate it at five for the pretense to be super exclusive among exclusives. Share. Note: your question will be posted publicly on the Questions & Answers page. 18 reviews #366 of 2,745 Restaurants in Miami $$$$ French. A restaurant where the classic gold and white colours typical of many luxury French restaurants are replaced by black and red. United States ; Florida (FL) Miami ; Miami Restaurants ; L'Atelier de Joel Robuchon; Search. The bread is out of this world. Website designed by. Miami Restaurants ; L'Atelier de Joel Robuchon; Search “Disappointed experience!! Can a vegetarian person get a good meal at this restaurant? Behind the scene making of our new dessert LA FORÊT NOIRE- "Mushroom" Black forest cherry mousse with chocolate cream and a kirsh Chantilly. Very impressive menu and service. L’Atelier de Joël Robuchon gives diners a front-row seat when they pull up a seat at the bar overlooking the kitchen to watch the artistry of the chefs. A team of Robuchon protégés, including Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier Miami. I will only mention most popular main course chosen in our party - black bass. Feels brand new al though the concept is not. Thanks Sergei for guiding us with our selection, and to Luna for taking care of us. They were very surprised and apologetic and the manager had a chat with my daughter so it was not a big deal for us,but in reality, for a restaurant of this class this is truly a no-no and important for readers who rely on the word of the waiter. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Its a fantastic setting. pictures speak for themselves... Mr Robuchon… We concluded with so delicious desserts: the sorbet “Les Herbes” and “La Foret Noire”. The wine list is very expensive. The restaurant is owned/operated by New York-based Invest Hospitality, and is connected to L’Atelier de Joël Robuchon (debuting August 28) located on the second floor directly above Le Jardinier. The setting is very effective and well...designed. Love those Robuchon mashed potatoes! Almost all diners sit at a counter with a full view of the open kitchen. is also good , but that kind of restaurant it is not acceptable a bad service. I will only mention most popular main course chosen in our party - black bass. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. !” Review of L'Atelier de Joel Robuchon. Un lieu sublimement décoré, une cuisine … Johnson & Wales University. more. Chef Robuchon's original inspiration for the concept was to meld the interactive sushi counters of Japan, and the tapas style of service found in Spain, with his Modern French cuisine.L’Atelier Miami's 34-seat dining counter is designed to evoke warmth and conviviality, and create a unique fine dining experience. Interesting experience, but I do not think we will be repeating soon. L'ATELIER de Joel Robuchon Miami See more about L'ATELIER de Joel Robuchon Miami Assistant Server We are seeking an enthusiastic and capable Assistant Server to join our exceptional team of service leaders. Recessed lights in the ceiling spotlight the food. They even have an individual gluten free basket for those who needs that. The food is amazing, the service excellent and the decor elegant. to the team, amazing execution, you have my admiration. L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, w... See More. Next time we are in Miami, this is definitely on the list. Price range: $32 - $250 . So after having the whole pre fixe menu, most of us still felt hungry. Exceptional food, impeccable service, and the best ambience! The the server described each dish. + Read more. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests. Abierto por menos de un mes, The Joel Rubuchon USA Invest Hospitality Group ha abierto L'Atelier de Joel Rubuchon en el hermoso Design District en Miami (District Valet Parking en frente por $ 5. IH is excited to announce celebrated French Chef Joël Robuchon is bringing L’Atelier de Joël Robuchon to Miami, opening in the Miami Design District in December 2016. So some of us have looked at the prices of the tapas (pardon if this name shocks someone as not appropriate, I only mean size), and decided to go for the $135 pre fixe menu, as it would add up from a la carte anyway. This role works under the direction of the server to help create the guest’s overall dining experience by providing prompt, attentive table service. Going to Joel Robuchon is always...special!More, wow 3 reviews Created with Sketch. I rated the restaurant at four out of five, but it is very hard for me to rate it. Innovative, organized, self-motivated professional with a passion for Restaraunt and Hospitality excellence. It was very good but truthfully, the size of this "main" did not differ much from the small plates. 276 people like this. In August 2019, the South Florida location of the world-renowned L'Atelier de Joël Robuchon opened its doors. Turn right and continue past CRUSH and L'Atelier will be on your left just in front of KA Theater and Joel Robuchon Restaurant. About. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. L’Atelier Miami is a partnership between Joël Robuchon, Dacra and INVEST HOSPITALITY founded by Alex Gaudelet who has worked with Joël Robuchon for many years at the MGM Grand, where he served as the VP of Food & Beverage and most recently was the COO of BR Guest Hospitality. Is expensive, but worth to visit!! The food is amazing, the service excellent and the decor elegant. Spanning four floors and three kitchens, L'Atelier De Joël Robuchon creates an unparalleled dining experience for every guest that walks through their doors. This place is a full Rubichon experience Date of visit: February 2020 296 people follow this. vip OpenTable Diner. Created with Sketch. Le Jardinier boasts vegetable-focused cuisine created by culinary director Alain Verzeroli , who currently serves as executive chef of the restaurant’s location in New York City . 85 photos. Excellent service as well by the sommelier. you bet Sitting at the comptoir (counter), we felt part of the Chef and his team while enjoying an amazing and unique explosion of flavors. They were very surprised and apologetic and the manager had a chat with my daughter so it was not a big deal for us,but in reality, for a restaurant of this class this is truly a no-no and important for readers who rely on the word of the waiter. every attention to detail, just incredible and happy to have this place so close. Its a nice treat and a great way to celebrate a fantastic chef! Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. We use to be a very good client of the Joel Rebuchon in other countries and city, last night it was our first time in Miami and we are disappointed with the service from one of the servers. L'Atelier de Joel Robuchon: Over The Top Excellence - See 19 traveler reviews, 78 candid photos, and great deals for Miami, FL, at Tripadvisor. The wine list is very expensive. Montreal. This menu is for $135, and the other, a bit bigger for $195. Walk straight through the Casino towards Avenue Café. Recessed lights in the ceiling spotlight the food. © 2020 L'ATELIER Live forever JR. =D, This is the version of our website addressed to speakers of English in the United States. The food is exquisitely prepared from the amuse-bouche to the desert. to the team, amazing execution, you have my admiration. L’Atelier was an amazing fine dining experience. The the server described each dish. 151 NE 41st St Suite 235, Miami, FL 33137-3536. De Paris, à Londres, de Hong Kong à Las Vegas, L’Atelier de Joël Robuchon attire déjà les grands amateurs de bonnes tables partout dans le monde. It is a vivid great mirror of the restaurant they have in Paris with a evolution in its look and food. The servers are meticulously dressed in black. The foie gras torchon and quail stuffed with foie gras are favorites of ours. Only … L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. Ranked #496 of 4,641 Restaurants in Miami. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests. Reserva L'Atelier de Joel Robuchon, Miami en Tripadvisor: Consulta 19 opiniones sobre L'Atelier de Joel Robuchon con puntuación 5 de 5 y clasificado en Tripadvisor N.°423 de 4.551 restaurantes en Miami. ABOUT L'ATELIER DE JOËL ROBUCHON MIAMI. Joël Robuchon asked Pierre-Yves Rochon to design this luxurious place so as to put forward his chefs, his products, and flavors. Thank you ! After water and drinks/wine, we ended up at ~$200 per person, and felt that despite the high class, on balance this is very very expensive. Joël Robuchon asked Pierre-Yves Rochon to design this showcase for him to showcase his chefs, his products and his flavours. A restaurant where classic gold and white colors, specific to many luxury French restaurants, were replaced by black and red. About . 244 check-ins. 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