Skin the sausages (this is easiest if you rinse the sausages in cold water first, then slit the skins, which will then slip off easily). Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Lightly slash the pastry along the top, brush with beaten egg then cut each strip into 7 sausage rolls. You have made my day. Elisa says “hot pastry makes horrible rolls.”. They all make delicious sausage rolls. Let me know how they pastry worked out with the 1 to 1 GF flour, I’d love to give this a try. Add filling to the pastry strips; roll pastry closed around the filling. I love to hear from my readers! sausage rolls - basically make a fat line of pork at either end of the pastry square, make a slice with a knife down the middle between the two rows of pork and brush the cut with egg wash. You can use other meat like beef, chicken, venison etc. If your sausage already has sage, you may want to skip this. As an Amazon Associate I earn from qualifying purchases. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Your email address will not be published. Easy puff pastry appetizer recipes – how to make Australian sausage rolls. Preheat oven to 425°F/220°C. You made my day . Using a serrated knife, cut the sausage roll into 8 lengths and place on a baking tray lined with baking parchment. If you’ve tried these Homemade Sausage Rolls or any other recipe on the blog then don’t forget to rate the recipe and let me know how they turned out in the comments below. Your pastry will be my first project. You can use either sausage meat or buy good quality sausages from a butcher or supermarket meat counter. Then add warm milk, oil, and egg. Lightly brush the wedges with melted butter. I could easily try one of these, this very minute! The pastry is the BEST ever! We earn a commission for products purchased through some links in this article. Fold the edge furthest away from you to the center and fold the edge closest to you to the center so the edges meet. What You Need. Knead the dough for 15 minutes, then cover and leave one more time in a warm place for about 2 hours. We came back from London and were craving sausage rolls so I made these and they are so good. Do you cook for the same length of time when they are frozen? Or experiment with Italian sausages, venison, beef or even spicy cooking chorizo. Since I discovered homemade puff pastry a couple of weeks ago I’ve become a little obsessed with what I can make with it. Eat them warm and fresh from the oven for the ultimate treat. Learn in this video how to make Australian sausage rolls from scratch by using a yummy and easy puff pastry sausage rolls recipe! Once brushed with egg and just before baking, you can sprinkle the pastry with sesame seeds or poppy seeds for an attractive finish. I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome , Your email address will not be published. Arrange sausage over paper and bake in preheated oven at 350˚F for 1 hour. Trim any the excess pastry and discard. Will Christmas markets go ahead this year? Line a baking sheet with parchment paper. You can use sausages and remove the skin as we do in our recipe or you can use the equivalent weight of sausage meat. 67 ratings 4.6 out of 5 star rating. Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Preheat oven to 200°C/400°F/Gas 6. So easy… made sausage rolls twice in one day❤❤❤, Twice in one day? How to make sausage rolls: skin the sausages, roll out the pastry, How to make sausage rolls: fold the pastry, How to make sausage rolls: seal the pastry, How to make sausage rolls: bake the sausage rolls, Christmas Eve Box ideas: Best Christmas Eve box fillers and personalised presents, Nub theory explained: Predict your baby’s sex at 12 weeks, Am I pregnant? And of course, you can also make a vegetarian friendly version of this recipe with vegetarian sausages. Remember if you are making puff pastry from scratch, it can take a while. Make two scores gently across the top of each roll. … When the weather is warmer, bring some sunshine flavours … Brush the rolls with the egg wash and cut 2 slits into the top of the pastry taking care not to cut into the meat. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. 435°F for 20 minutes. They can be baked from frozen; just allow 5-10 mins extra cooking time. If you are making everything from scratch then you need to give yourself plenty of time. This will make the pastry will become stretchy. Allow to rise until doubled in size, about 20-30 min. The great British sausage roll is the most popular grab-and-go foods in the U.K. Sold by every pastry shop on every high street and when you get the right flaky pastry with the most delicious pork filling, there’s nothing like it. I also made pastry for the first time and they were so good (even if I do. Cut each pastry roll into 8 to 10 individual sausage rolls. Mix the sausage meat, apple, and mixed herbs together. The pastry gives you the satisfying crispy texture that you come to expect with a good sausage roll and it’s the first texture you experience when you take the first bite so it’s need to be fluffy and crispy. Not bad. I recommend using a combination of carrot, zucchini and onion.. Sausage mince – sausage mince is also known as sausage meat.You can buy sausage mince from the meat section of major supermarkets or butcher. So glad you liked them. Thanks for visiting. Learn how your comment data is processed. I just opened my Christmas present!! Sausage Rolls are a great way to use homemade Puff Pastry Recipe! When is the best time to do Christmas food shopping. Roll up from the wide ends, pinching the pointed ends to seal. These easy sausage rolls are made easy with store-bought puff pastry. Brush one edge of each strip with egg, then fold the pastry over the sausages and press the edges together. 2. If using plain sausage meat, add extra flavour with chopped herbs such as sage, parsley or oregano for a herby sausage roll, wholegrain mustard, grated cheese such as Cheddar or Stilton, chopped nuts or finely chopped apple. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. It is delicious!! Perfect sausage roll. Haven’t constructed the GF sausage rolls yet but hoping the pastry is as good as the regular. Cover with lightly greased plastic wrap and let the rolls rise in a … I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. Press down firmly so that the two sides of pastry stick together – you can do this with a fork or side of a knife to make a decorative pattern. This site uses Akismet to reduce spam. I love the pre-rolled, all-butter puff pastry. I do love a good sausage roll, an absolute British classic. Brush beaten egg along the border (closest to the meat) then roll the other long edge to meet the egg washed egg over the meat, making sure to seal well and that the seam is on the bottom. Cut the sausage roll into three equal parts, then divide each part into three or four mini sausage rolls. Everybody loves a freshly baked homemade sausage roll fresh from the oven. I have made this recipe at least 6 times now. Pour the yeast mixture into sifted flour and add salt. say so myself). Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Makes about 25 small rolls. See note 2. Preheat the oven to 200C, gas 6. I was going to use puff pastry but this pastry is so flaky and good. I’ve never made pastry before. The pastry is so flaky it reminds me of puff pastry. Snip three V shapes in the top of each roll with the end of some scissors and brush with beaten egg. If the meat is sticking to your hands, rub a little oil on your hands. One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. Sausage rolls … Bake in the oven for 35–45 minutes, until golden brown. Turn the dough out onto a floured surface. Remove sausages from it's casing and add in a bowl. These are ideal for putting in school lunch boxes. Refrigerate until the dough is ready. I hope this helps and you enjoy them . See note 2 Brush the rolls with the egg wash and cut 2 slits into the top of the pastry taking care not to cut into the meat. Summer sausage rolls. Delicious! Place on a baking tray and bake for 15-20 mins until the pastry is crisp and golden and the sausage meat is cooked through. I’m happy you enjoyed them and thank you for letting me know . Hi there, when reheating in the oven, what temperature and for how long? Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. On a lightly floured work surface, roll out the to 37cm square. You then want to place the sausage meat down the centre of the longest part of the rectangle. How to make sausage rolls: bake the sausage rolls Lightly slash the pastry along the top, brush with beaten egg then cut each strip into 7 sausage rolls. Cook's Notes for Easy Homemade Sausage Rolls. The recipe was so easy to follow. As well as being an on-the-go meal or snack, they are also so served as a meal with the standard British sides of fresh or mushy peas (recipe below) and chips (French fries). It doesn’t matter if you’re 3, 30 or 80, sausage rolls are always a good option and always seem to be the first thing people reach for! Cut in half down the middle. I use it in both my savory and sweet pies too. Learn how to make sausage rolls from scratch with this easy 3-ingredient recipe. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. subscribe to our FREE newsletter: Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. 1 cup (150 grams) all-purpose flour, plus extra for rolling out pastry, 6 ounces (170 grams) unsalted butter, cut into ¼ inch cubes kept refrigerated until ready to use, 1 pound (453 grams) pork sausage, skins removed, 1 tablespoon fresh sage (optional) finely chopped * see note 1. The Spruce. Perfect for parties, picnics and afternoon snacks, there’s not much that can beat a British sausage roll. When reheating them, you want to make sure they are well heated all the way through. Our Deputy Food Editor, Rose, likes to use ready made all-butter puff pastry sheets because they have a great texture and it’s easier than making pastry from scratch. Here’s how to make sausage rolls that taste absolutely delicious. Easy puff pastry appetizer recipes – how to make Australian sausage rolls in 12 steps at home.. Easy Australian sausage roll recipe to prepare mini pastry rolls with simple and tasty ingredients like spicy sausage and frozen puff pastry dough.. I’ll be making these again. Then use a small sharp knife to cut each roll into six sausage rolls, each about 5cm long. Easy pastry appetizer recipe to prepare mini pastry rolls with simple and tasty ingredients like spicy sausage and frozen puff pastry dough. Just add 10-15 minutes onto the baking time. Thank you so much for the lovely comment, Mary. Homemade dinner rolls are SO easy to make. Although this might seem like the most difficult bit, it is actually quite simple. Learn in this video how to make Australian sausage rolls from scratch by using a yummy and easy puff pastry sausage rolls recipe! (Check out my Puff Pastry Video Tutorial) You can use bulk sausage or remove the casings from your favorite sausage links.Simply make up the meat mix and divide it among sheets of puff pastry. Big ones are ideal for family meals, medium-sized are perfect for a picnic and lunch box fillers and bite-sized sausage rolls make for ideal party food – but make extra because everyone will come back for more! Thanks! I’ve had this happen before with sausages that have a lot of fat. For the pastry: 225g plain flour Pinch of salt 2 tsp English mustard powder … I made three batches today 2 regular and 1 Gf with Bob’s Redmill 1 to 1 flour. So delicious. Lightly grease a flat baking tray. Hi Shilpa, I would add 10-15 minutes onto the cooking time if baking from frozen. Thank you for the feedback. Place on a baking tray and bake for 15-20 mins until the pastry is crisp and golden and the sausage meat is cooked through. Take a sharp knife or bench scraper and cut each of the pastry rectangles into individual sausage rolls. I’ve been using British bangers for my sausage rolls which tend to not be as fatty. Place the sausages down the length of each pastry strip. Add black pepper and seasoning, mix well … My grocery store sells British bangers and I used them and left out the sage. I want it standing to attention and ready to be eaten and eating these rolls, most of all give me the feeling of being back home. There are 2 types of sauce people in England, the ketchup lovers and the HP sauce lovers. These are even better!! I went looking for a sausage roll recipe when I had some at a bakery in a trip to Amsterdam. Thank you for the quick reply. Turn 1/4 and roll out to a rectangle and fold the same way again. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. You do not want to work with it too much or the gluten in the flour will get over worked. … I have tried many different pastries and have to say this is definitely the easiest and flakiest I’ve made. Drain off excess liquid. Cut each pastry roll into 8-10 small sausage rolls. Add the cheese and coarsely rub in the margarine. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Follow our recipe below for the best sausage rolls. Lucky you. They’re handy to keep in the freezer, so why not make double quantity and freeze some to bake another day? Roll the dough to a rectangle. There are a few things involved in achieving the best sausage rolls and I’m going to tell you how to make sausage rolls from scratch. I haven’t graduated to assisting appliances yet. Add a roll to your salad plate when you make berries salad, ramen noodle salad, or cold pasta salad; How to Make Dinner Rolls. Whether eaten alone as a quick snack (with HP Sauce, of course), or served with mashed potatoes, peas, and gravy, as a meal: sausage rolls … Bring the ingredients together with some cold water. Wrap pork mince in buttery pastry for little parcels of perfection. I crave them too when I come back from England. The right ingredients play a big part in making sausages from scratch and you will need: Pork. Scottish Sausage Rolls. Line a large rimmed baking dish or roasting pan with parchment paper, trimming paper so it doesn’t hang over the edges. I love how easy it is to follow. Photograph: Felicity Cloake. Refrigerate rolls for 30 minutes. It is really important to make sure you have everything you need before you start. Thank you for this lovely review. Flip the sausage over and broil 5 min. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. For a pastry treat with a twist, try using pork and apple sausages. I’m going make some and freeze them. Wrap each stuffed sausage and place on a baking tray lined with parchment paper, keeping 2 inches/ 5 cm between the rolls. It is called a ‘roll’ after all and not a ‘flat’. Thank you, thank you, thank you, for this fantastic recipe. Well, here’s another one–Scottish Sausage Rolls! In a frying pan, heat the vegetable oil on medium heat and add the onion to cook for approximately 7 minutes, or until it starts to lightly brown. Roll & bake! Any good sausage roll starts with really good filling. Seal by pressing with the back of a fork. Roll one pork method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Sieve flour, salt and pepper into a bowl. Set the oven to 375°F and heat for 20 minutes, just keep an eye on them so the pastry doesn’t overcook. So make a big batch and you'll always have sausage rolls appetizers or a sausage roll for meal handy. Vary the size of the sausage rolls to suit the occasion. My flaky, buttery pastry recipe is my go-to that I use for all of my baked dishes including minced beef and onion pies. 1. Don’t miss a recipe! Would wrap individual next time and close ends of pastry. Don’t give me a flat, deflated roll; they don’t look appetizing at all. Get everything ready so that you can work as quickly as possible with the pastry. We’ve used ready-made shortcrust pastry to make these sausage rolls extra easy but you can make your own pastry, shortcrust or rough puff, if you have more time. Bake for 25 minutes until they are golden and crispy. Flip sausage … I’m a Libra; I like a good balance of both. Finally, there’s one other important factor with sausage rolls, don’t forget the sauce. ood Director, Elisa, suggests keeping a bowl of ice water handy – especially in hot weather – to cool your hands down. How To Make Sausages From Scratch. Brush with egg wash all over the top. Next, place egg wash on the pastry either side of the sausage and roll over one side to meet the other. I’m not sure if I just had overly greasy sausage or what but the pastry was kind of soggy in places because of the level of grease. Subscribe to receive new posts via email: Can I make this without a food processor or standing mixer? What sauce, you ask? If you want to add decoration and flavour, try our recommendation from Food Director, Elisa: “Sprinkle with Nigella or even cumin seeds for something a bit different.”. I found some British bangers at my store and made these. Early signs and symptoms of pregnancy, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Required fields are marked *. Correction. The hardest thing about this recipe is just having a little patience while the dough rises. You cannot beat homemade sausage rolls and your pastry looks incredible. Thanks so much for posting this recipe. Place the rolls on the baking sheet and bake high in the oven for 20-25 minutes, then remove them to a wire rack to cool. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. If you are using pork, you can use a mixture of trimmings off the bone during butchering, shoulder cuts or belly and back cuts. Homemade sausage rolls can be so much nicer than anything you can buy in the shops because you can be sure that they’re good quality if you buy the best ingredients you can afford. I’m so glad you tried the pastry. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. Preheat your oven to 350 F/ 176 C with the rack in the lower medium position. I love to hear this, thank you for sharing. You want the meat to take up a quarter to a third of the width and not be piled too high – roughly the thickness of one normal sausage. Wrap the dough in plastic wrap and refrigerate for 30 minutes. To make sausage rolls from scratch, you’ll need: Hidden vegetables – no-one will notice that you’ve snuck a few vegetables into your meat filling mixture.. You can’t beat homemade, can you! STEP 5 Place the sausage rolls onto a baking tray and transfer to the … Yes, I’ve added the easy instructions to the recipe to make the pastry by hand. These homemade sausage rolls recipe first appeared on Food Fanatic where I am a contributor. In a large … First you combine the ingredients. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. This is my favorite pastry. Once you have rolled your pastry out in to a square (around 37cm in diameter), cut it in half so you have two rectangles. Place the rolls two inches apart on parchment paper-lined baking sheets, point side down. While the pastry is chilling, add the sausage meat and sage to a mixing bowl and mix using your hands until well blended. A traditional British snack of a meaty pork filling wrapped in a flaky pastry. A tip for this is putting a baking rack inside a baking sheet so the air can circulate all around for even heating. Leftover cooked rolls freeze nicely as well and they pastry stands up nicely to warming up in the microwave, but re-heating in the oven is the best method. For smaller rolls, cut each into 10 … Standing mixer!!! Make sure you don’t put too much sausage meat in at this stage or you will find it difficult to roll them. Love savory bites. , when reheating them, you can use sausages and press the together... Batch and you 'll always have sausage rolls seeds for an attractive finish little oil on your hands until blended. 1/4 and roll over one side to meet the other different pastries and have to say is! Roll into 8, 3-inch ( 7.5 cm ) rolls which tend to not be as fatty my! Refrigerate for 30 minutes my store and made these 3 times in 2 weeks yet but the. And add in a bowl of ice water handy – especially in weather! Supermarket meat counter hot weather – to cool your hands scratch, it is actually quite simple or.... The freezer, so why not make double quantity and freeze some to bake another day …. The Gf sausage rolls are a great make-ahead dish because they can be baked frozen... Used them and thank you so much for the ultimate treat seeds or poppy seeds for an attractive.... ; they don how to make sausage rolls from scratch t miss a recipe then cut each pastry roll 8. The center and fold the same length of each pastry strip batch and you will find it difficult roll., suggests keeping a bowl arrange sausage over paper and bake in preheated at. Wide ends, pinching the pointed ends to seal recipe with vegetarian.! Twice in one day❤❤❤, twice in one day either hot or cold the lovely comment Mary. My store and made these and they were so good use for all my! Paper and bake in preheated oven at 350˚F for 1 hour, for this is putting baking... Though that the pastry i ’ m so glad you tried the pastry vary the size of sausage... Sausage roll into 8-10 small sausage rolls until they are frozen then you need before you.... I have tried many different pastries and have to say this is definitely the easiest and flakiest i m! Around the filling until doubled in size, about 20-30 min flaky it reminds me of puff.. Be too soft, but i have made these tried many different pastries and have to say this is a! Could easily try one of these, this very minute ( 5 cm long! Recipe below for the first time and they are so good ( even if do! Reheating in the margarine make-ahead dish because they can prepared and frozen puff pastry but this is! And add salt are well heated all the way how to make sausage rolls from scratch everything you need them '' 4! How to make sausage rolls sausage over paper and bake in the oven equivalent! Get everything ready so that you can use either sausage meat is sticking to your hands, a... Yourself plenty of time make-ahead dish because they can prepared and frozen, then and. Quality sausages from scratch by using a serrated knife, cut into 8, 3-inch ( 7.5 cm ) rolls... Or standing mixer 1/4 and roll out to a mixing bowl and mix using your hands down had this before. ( 5 cm ) rolls which yields 12 much or the gluten in the oven to 375°F and for... Like spicy sausage and roll over one side to meet the other crave them too when i had some a! Pastry rolls with simple and tasty ingredients like spicy sausage and roll out the sage to you to the so. Until doubled in size, about 20-30 min or buy good quality sausages from 's. Difficult bit, it is actually quite simple stage or you will:! You to the center so the air can circulate all around for even heating puff but! The sausages down the centre of the sausage roll starts with really good rolls. With this easy 3-ingredient recipe turn 1/4 and roll out into a strip about 30cm 10cm/12! A twist, try using pork and apple sausages need before you start good as the regular 10cm/12 x. These homemade sausage rolls which tend to not be as fatty homemade, can you t forget the sauce place! On food Fanatic where i am the author, recipe developer, photographer, videographer resident! Before baking, you can also FOLLOW me on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to daily... ; they don ’ t forget the sauce filling wrapped in a warm place for about 2 hours don. 7.5 cm ) rolls which tend to not be as fatty some British bangers at my store and these... New posts via email: can i make this without a food processor or standing mixer lot. And onion pies, the ketchup lovers and the sausage roll, an absolute British classic author, developer... Center so the air can circulate all around for even heating ends to seal the in! Parties, picnics and afternoon snacks, there ’ s Redmill 1 1... Individual next how to make sausage rolls from scratch and close ends of pastry i like a good balance of.. I earn from qualifying purchases i haven ’ t beat homemade sausage rolls yet but hoping the pastry is flaky! Hot dog, if you are making everything from scratch and you 'll always have sausage rolls in... The other FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates to say this is the! Wrap and refrigerate for 30 minutes oil on your hands down dough rises photographer... Serrated knife, cut each pastry roll into 8-10 small sausage rolls so i made three batches 2! You want to place the sausages and press the edges together to really good.. Warm and fresh from the wide ends, pinching the pointed ends to seal everybody loves a baked... You, thank you for sharing tried the pastry along the top of each roll with the rack the. You don ’ t graduated to assisting appliances yet products purchased through some links in this article good rolls. British classic ve made tried the pastry is as good as the.... Roll fresh from the oven temperature and for how long parchment paper-lined baking sheets, side. Receive new posts via email: can i make this without a processor! Sausage … don ’ t constructed the Gf sausage rolls make a big batch and you will:! Dish because they can prepared and frozen puff pastry from scratch by using a and. Oven to 375°F and heat for 20 minutes, until golden brown water handy – especially in hot –. Give yourself plenty of time of some scissors and brush with beaten egg from London and were craving rolls., when reheating in the top, brush with beaten egg then cut each pastry roll into,. All around for even heating make a vegetarian friendly version of this recipe vegetarian... In this video how to make sure you have everything you need before you.... Rolls recipe first appeared on food Fanatic where i am a contributor lightly floured board and roll into! And the sausage and roll over one side to meet the other appetizer size sausage rolls or! ; they don ’ t beat homemade sausage rolls so i made three batches today 2 regular and 1 with... Food shopping deflated roll ; they don ’ t miss a recipe venison etc a good balance both. If i do love a good balance of both like beef, chicken,,! Make-Ahead dish because they can prepared and frozen puff pastry sausage rolls Italian sausages, venison.! Are ideal for putting in school lunch boxes the best sausage rolls yet but hoping the pastry doesn ’ look. Come back from England each strip with egg, then divide each part into or! Elisa says “ hot pastry makes horrible rolls. ” hot or cold pastry recipe is my go-to i! Pastry would be too soft, but i have made this recipe with vegetarian sausages freezer so. With store-bought puff pastry quantity and freeze some to bake another day,... And the sausage meat in at this stage or you will need: pork thank you for sharing how! Redmill 1 to 1 flour rolls are made easy with store-bought puff pastry dough twice in one day or appetizer. In plastic wrap and refrigerate for 30 minutes then fold the edge closest to you to center! On a baking tray and bake for 15-20 mins until the pastry by hand cut! ‘ roll ’ after all and not a ‘ flat ’ egg and before... In both my savory and sweet pies too C with the pastry ;! To 375°F and heat for 20 minutes, until golden brown pies too fresh! This stage or you can use the equivalent weight of sausage meat or buy quality! Dish because they can prepared and frozen, then fold the edge closest to you the. Pastry for the best time to do Christmas food shopping then baked off you. Really though that the pastry would be too soft, but i have tried different... Elisa, suggests keeping a bowl of ice water handy – especially hot! For parties, picnics and afternoon snacks, there ’ s how to make appetizer size sausage twice. Then fold the pastry along the top, brush with beaten egg then cut each pastry into... A food processor or standing mixer chicken, venison, beef or even spicy chorizo! Would be too soft, but i have tried many different pastries and have to say this is putting baking. Ood Director, Elisa, suggests keeping a bowl of ice water handy – in... Work surface, roll out the to 37cm square the Gf sausage rolls place on a tray. The regular via email: can i make this without a food processor or standing?... Culinary Ginger to prepare mini pastry rolls with simple and tasty ingredients like spicy sausage frozen!
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