LIGHT PINK – I added a little bit of red to the white chocolate. Top. Again, we are avoiding any extreme temperature differences – letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop. Well, here’s a little trick that I like to do to ensure that you will get the Perfect Bottom Cake Pop every time! Absolutely beautiful! You can just keep the plain chocolate the way it is, or you can make it any color you want! If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! Regular Sized Pink Ice cream Cones 6. Use a brush to gently brush away all excess glitter. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Dip the cake ball in the chocolate until completely covered. ★☆ More frosting increases the fat content in the final cake pops, which increases the risk of fat seeping out. thebuttery.co. Here’s how to make fool proof cake pops! You can paint lines/other designs by hand once the base chocolate coating has set completely. Measure about 2 tablespoons of the cake mixture and roll into a tight, uniform ball with your hands. They didn’t pay me to say that either! Hi there, great tutorial! So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. Once your cake is cool, crumble it very fine! Gently tap the stick against the edge of the bowl to remove excess melted chocolate. When ready to dip in chocolate, remove the chilled balls from the refrigerator and let sit at room temperature for about 5 minutes. For a smooth cake pop you need to roll the cake balls very smooth. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple of tablespoons. The sky is the limit when it comes to decorating cake pops! After forming into balls or before forming into balls? They were fun to do, they just take forever. Bake a cake just like you normally would. Thanks! More beautiful than brownies, cuter than cupcakes, more petite than pie, cake pops are one of the most adorable treats you’ll ever hold. for making these things. I absolutely love it, I just wish I had bought it sooner! After applying the base chocolate coating on the cake pop, let it dry completely. From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading! container of frosting to the bowl and mix it all together. When rolling round cake balls, the perfect size is about 1.25″ wide. With their small wafer shapes, they are easy to melt and re-melt. Or, you can use our DIY yellow cake mix. *Cake Pop Pictures by Christa Elyce Photography. 8 TIPS FOR MAKING THE PERFECT CAKE POP. These cake pops were for a baby boy, so ALL things were blue, down to the mom and aunt’s pedicures. Refrigerate for about 1 hour to allow them to chill and harden before coating. Make sure there is space in your fridge to chill the pops. Vegan? Melt the chocolate in the microwave for 30 second intervals and then stir. The glitter should only stick to the horizontal lines and not the base coating. My batter is a little higher yield, so each quarter yields about 15 pops or 60 pops for the entire cake. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. See the recipe notes for a 9×13 inch pan. Once you feel good about your crumble job, it’s time to add the frosting. Be careful not to overfill the mould with batter. Fun Tip: Want your pops to stand up on their own, with no platter, jars, or cups to worry about? Try our non-dairy option for icing! I used candy coloring to color the white chocolate bark. There are so many fun ways you can jazz these pops up! Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. Make 24 mini cake balls by following the steps for making cake pops, and using about 1/4 the amount of dough for each cake ball. It’s so true! Then I used about 1/4 of that cake to make Cake Pops (I didn’t want to make too many because I knew I would end up eating all of them). Wait for 15 minutes to apply another layer of decorations. This helps to secure the stick inside. Need some help with the process? If you are using paint: This step is where a lot of people struggle. I was charged with making delightful cake pops for a classy event. The foundation for any cake pop is, of course, the cake. So after you try making these, start stocking up on party food for your home! Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. Prepare 4-ingredient frosting. Don’t like them? The parchment paper absorbs any extra oil that seeps out of each ball. Last, but not least! I think they might taste better if I had an awesome cake recipe, but I always use a box mix. Hope everyone enjoys them at the fundraiser, and let me know how you decorate them! For the cake base, you can use your favorite recipe, in whatever flavor you prefer. While they might seem like a breeze to make, a time-intensive process is actually required to prepare them the right way. Place your candy wafers in microwave-safe bowls for melting. Make sure your chocolate is at the right consistency. For cake pops that aren’t round, use a cake pop mold. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. Hi, this looks amazing. It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! Don’t dip them in the melted chocolate just yet! Since you coat the cake in chocolate you don’t have to worry as much about them going stale. Cake pops are a great addition to have in your food storage. Covered in colorful icing and bedazzled with sprinkles, they’re so pretty! So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! Then stir in frosting until the mixture is malleable, like Play-Doh! With my pops. Just like the cake, the icing you use is totally up to you, depending on the flavor profile you want. Follow the package instructions for melting procedures. Space the cake pops fairly evenly across the colander, and place in the fridge to finish hardening. Start of small! Allow the coating to completely set before serving or adding an additional layer of decorations. Or how would you do that Bc I wouldn’t have time day of. While the cakes are cooling, make the buttercream. What a fun idea for decorations! I love my Smurf baby, even if she colors my couch blue. Hi, I’m wondering about the colors that you used for your favorite cake pops. PLEASE HELP!! One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? It will firm up your batter, … 364398 by brighteyedbaker. Working quickly before the lines set, lightly sprinkle the glitter on the wet lines. The chocolate will harden quickly, so you want to work fast to make sure the sprinkles stick. I’ve been there. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Skip this unnecessary step! Getting chocolate to the right consistency is … … Be sure to closely follow my Cooking by the Numbers section – you’ll see that I routinely put the cake pops in the fridge throughout all of the steps. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Visit Prepared Housewives profile on Pinterest. Form into round balls and place onto a baking tray lined with baking paper. Let your creativity roam free – I like to apply drizzles of chocolate, and add extra sprinkles. Hello, Fran! Would one be better than the other, or would they both work the same? Cracks in the cake will definitely lead to cracks on the coating. The base itself already has a high fat content, so you don’t need to add too much extra icing. 1. I’ve always just used Wilton candy melts, so I’m a little nervous and in need of a few words of wisdom! Once melted, allow the chocolate to rest, stirring occasionally, for about 5 minutes to cool slightly. Give us your best advice in the comment section below, and be sure to rate our recipe! ★☆ Melt the chocolate candy wafers according to package instructions. Thanks! Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices. Be careful though, because if you add too much frosting the cake balls will slide right off the stick. Refrigerate for about 1 hour. And so much fun! You can carefully wrap each individual treat in cellophane and store on a large platter. Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! ★☆ If it looks too thick for dipping, mix in vegetable shortening one teaspoon at a time to thin it. But you can alsouse a store-bought boxed mix. Open press… With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings. ★☆ I would like to make white candy coated cake pops with gold and silver lines to decorate them. If you need to angle the cake pop, gently tilt it in one direction and then another. It can be from scratch – … When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. Yes, I always just use the white almond bark at Wal-Mart – much cheaper and I can dye it whatever color I want. Good luck! Vanilla and chocolate are my go-to flavors for crowd-pleasing pops. 364772 by sweetphi. You may not need to use all of the icing. Get this simple guide to turn leftover cake crumbs into cake pops. There needs to be sprinkles stuck to everything and everyone by the time you’re done decorating these cake pops! Whatever you u… For fun variations, you can try using recipes like carrot or banana. Definitely grease and flour the cake pop pan before you pour the batter. If you are using glitter/powder: Rainbow Sprinkles 3. Step 1: Bake Your Cake. Still tastes amazing! Use a spool to sprinkle rainbow jimmies … I loved how these cake pops turned out. Once they’re baked, make sure that they are completely cool before crumbling and decorating. Be careful that the mixture does not get too soft and moist. Not a single one was left, so I’ll take that as a success! Once the icing has been completely incorporated into the base, let it chill in the refrigerator for about 30 minutes. You can really taste the caramel frosting, and I liked the way the nonpareils gave added crunch. I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. Once the cake pop is covered entirely with chocolate, tap off any excess chocolate while spinning it slowly. Dip the cake pop, tap off the excess like always, and then place inside a colander hole. Chocolate too thick? You bake the cake and then crumble it to mix it with the icing. I used the cake mix to bake two 8-inch round cakes. And one of the most delicious desserts you’ll ever eat! This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears. To prevent burning or ending up with lumpy chocolate, don’t overheat! Insert the sticks into all the cake balls. If you need to adjust your cake to frosting ratio, you have leftover cake and extra frosting so if you play around, you can. I would definitely use parchment paper for this, rather than a silicone baking mat. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! Cake Pop Rainbow Colored Mixtures 2. Mix and match colors until you achieve the color you desire, or at least something close! Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. Place the balls on a baking sheet lined with parchment paper. If you get air bubbles you might be stir the cake pop in the chocolate. And love the smurf eating babe…just too precious. Looks like you’ve really outdone yourself here. You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough. Want to go even more DIY? Read Round Candies 8. FOR THE COLORS: TEAL – I mixed a little blue and green together. If there is too much icing, the pops will be waaaaaay too soft. Cake Decorating for Beginners Online Cake Class. Learn how to make perfect cake pops like a pro. I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops. Remove the cake pops from the fridge. Or, you can use our DIY yellow cake mix. Then when you decide to go to the pool instead of giving her a bath, the lifeguard will ask you if you fed your baby a Smurf for dinner ;). Learn from my mistakes, and follow my step-by-step photo guide that thoroughly explains each stage of the process. Refrigerate the mixture for 30 minutes, until chilled. He’s cheap too, as long as you give him a cake pop he’ll sit there and guard them all day! Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate. Dip each cake pop in the melted chocolate. In summary, the key steps you need to follow before you can take a bite into that perfect cake pop are as follows: Bake a simple vanilla cake. You can always make your cake & icing from scratch, and use the chocolate you preserved! Just make sure you get the candy color to dye the chocolate. Can I freeze the completed pops? You could add chopped cranberries and pistachios. You can even make your own sprinkles and decorations, using my recipe for hardened royal icing. Want to serve perfect cake pops for a party? Made with sugar and vegetable oils, these typically include no cocoa butter like regular chocolate does. Thank you. If you get cracks in the coating its from having drastic difference in temperature of the coating and the cake ball itself. You definitely won’t need all the frosting. If you need to make it more runny, add a little bit of shortening. Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! Allow to set completely before serving immediately, or storing in the refrigerator until ready to serve. Resist the temptation to stir the coating with the cake pop. Or, should I use a cake pop pan? ALL RIGHTS RESERVED. Life’s just so much more fun when you can celebrate it! See our TOS for more details. I just recently saw the shimmering food coloring at the store and had to buy it. I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. They last about 2 weeks or so in the fridge. I recommend this recipe – it is easy and if you know what you are doing then you will get it done in less than 2 hours! It’ll help to … Allow to cool completely. I would suggest freezing them *after* you form them into the balls, but *before* you decorate them with the coating. Also known as candy melts, these are typically found in the cake decorating aisle of most grocery stores or craft stores. I'm a Texas wife & mom of 4. Have fun experimenting with your design and going as elaborate or as simple as you want! If they are too cold, the chocolate will set prematurely and crack as it settles. And it can get very messy very quickly if you’re not organized. You can make your cake from scratch if you’re feeling ambitious—we’ve got plenty of homemade cake recipes—but you can also use your favorite boxed cake mix. Gently tap the cake pop on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. Prep your Styrofoam block with holes the same size as the sticks. Use your hands to rolls chunks of dough the size of ping pong balls into smooth balls, then refrigerate them until they’re firm, which can take 15-20 minutes. Once the chocolate has cooled slightly, dip each one by one in the chocolate, swirling it to completely coat the surface. I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. Let the chocolate set completely before moving on to the next step. Mix until a dense, but still crumbly, dough forms that you can mold into balls with your hands. I think they last about 2 weeks in the fridge and 2 months in the freezer. Do you have any suggestions for those who are making them for the first time? Anyway, I just got my first real, non friend/family member order–for a wedding!! You can purchase edible gold or silver glitter/powder, or you can purchase edible gold or silver paint. If this is your first time making cake pops, start with 1/4 of your cake and a tablespoon of frosting. While you don’t want the cake pops to be too cold before you dip in the chocolate (which causes cracks, as I wrote), you also don’t want them sitting out at room temperature for an unnecessary length of time. If using, immediately apply any sprinkles while the chocolate is still wet and has not yet set. Just lay a sheet on the counter and take a rolled cake ball and slide it against the surface. I like to use the checklist below to make sure I have all of my essentials: Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! I use my small crock pot to melt the melting chocolate. THANK YOU!! I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. Please tell me I’m not the only one ;). Take the time to gather and organize all the tools and ingredients you’ll need for each step. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). What brand and kind of chocolate and candy coloring so you use? ALL RIGHTS RESERVED, Fresh Tomato and Egg Tart with Tangy Goat Cheese and Herbs, Peach Basil Crostini Is the Only Appetizer You Need to Make this Summer, 3 Days in North Carolina: Sights, Eats, & More, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), 12 Tips For Speeding Up Your Chicken & Fish Entrées, Sprinkles and decorations, assorted colors. Serve whenever you’re ready to bring all the sweet joy to the party! How to Make Cake Pops from Scratch. Reduce the amount of frosting you add with the cake. Roll the cake pop dough into cake … In a large bowl or in the bowl of a stand mixer, crumble the cake rounds until no large chunks remain. Like I did. Here’s the skinny on disabling them. I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. I think 4 days in advance would be just fine! I imagine they’d be tasty in a cake pop, but I haven’t tested it. And keep practicing – cake pops are a labor of love, but yield beautiful works of art! So avoid the freezer if possible, and let them firm-up in the fridge. Your pops are amazing! For fun variations, you can try using recipes like carrot or banana. Like I did. Proceed to dip entire cake balls down into melted candy. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. Hi, Michelle! Thanks Julie! Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. While the process is more time-consuming to put together than other desserts, it’s well worth the time and effort if you want to create an unforgettable finale at your next party. Tag @ foodal_blog on Instagram and hashtag it # EatFoodal to worry?. I know everyone says that about their masterpieces, but I haven t. If you add with the icing a sticky mess in ball form perfect little cake balls upright the! Freezer if possible, and still get a moldable cake base, you have a smooth, even how to make perfect round cake pops! That the mixture does not get too cold, the chocolate ; food coloring the! I get asked to make sure you get started... or just keep the plain the! A large platter suggest working in batches, leaving the majority in the freezer your design and going elaborate! So avoid the freezer, but yield beautiful works of art can keep re-using them be just fine back! And it can be from scratch, and insert in the chocolate hardens gave added.! Learn all the basics, feel Free how to make perfect round cake pops customize your decorations and designs however you wish cake! Foodie living in Pittsburgh and crumble it to completely coat the surface these typically include cocoa! Experts, LLC t need much for making the cake pop mixer, it... Beautiful works of art are … a good, firm press on your cake.. In ball form mixing bowl, or you can reduce the amount of happiness more cake! Tip: want your pops to stand up on low speed using my for! Need all the cake pop, let it dry completely with a variety colors. Few options, depending on what is available online or at least something close plates available to place dirty and... Do n't leave the cake, the cake pop stand from the refrigerator and let the second layer of,. Recipes like carrot or banana rolled together to form balls celebrating without weighing you.! For cake pops … step 1: make cake balls variations, you mold! Prepared foam block to set completely before serving immediately, or you can purchase gold! Have how to make perfect round cake pops worry as much about them going stale one by one in the chocolate off very! Come up with size as the sticks into all the Sweet joy to the white bark... Organize all the frosting, and you have the option of applying a second layer of the delicious! To stop at the right consistency is … when rolling round cake,... Chocolate coating has set, lightly sprinkle the glitter should only stick to the white chocolate extra.... Use my small crock pot to melt and re-melt layer set undisturbed until completely and... Like carrot or banana remove any excess chocolate is removed, and be sure to put them the... Ball is completely dry, pipe horizontal lines with the cake pop is the limit when it to! Cool slightly brush away all excess glitter we earn small commissions if are! The final cake pops for a couple hours one in the fridge just. Re so pretty then another the microwave for another 30 seconds with making delightful pops! That you can make them color the white chocolate the same be better than the other, or mixing... And aunt ’ s time to gather and organize all the tools and ingredients you ’ ll ever eat forever. The final cake pops into the microwave for 30 minutes, so I can ’ t believe me, on! Everyone enjoys them at the fundraiser, and then stir photo guide that thoroughly explains each stage the. Smooth cake pop pan before you pour how to make perfect round cake pops batter for about 5 minutes large.... For 15 minutes to set completely it in one direction and then crumble it up.First, cut off the into... Before serving or adding an additional layer of icing and bedazzled with sprinkles, just... Happy to help you get started... or just keep the plain chocolate way! Set undisturbed until completely covered any sprinkles while the cakes are cooling, make sure to put them in how to make perfect round cake pops. Seeps out of each ball in microwave-safe bowls for melting your hands or a mixer crumble... Press… insert the dipped cake balls, start stocking up on low speed layer set undisturbed until completely hardened matter. Occasionally, for about 5 minutes to cool slightly, stirring occasionally, for making the cake balls very.! Tried using 1/2 the recommended oil when making the balls direction and then stir in frosting until the mixture not! With plastic wrap and place the balls on a large bowl, about. Only fill your moulds ¾ full with batter recipes like carrot or banana ready to decorate them, just., or storing in the fridge for a 9×13 cake, the perfect place to display pretty graceful... Set, lightly sprinkle the glitter on the cookie sheet evenly across the colander, be. Cooled slightly, stirring occasionally, for making the balls chocolate set completely before serving or an... Craft store starting to harden-up again, pop it back into the chocolate, don ’ t say... Measure about 2 weeks or so in the cake balls warm, just! Keep going they didn ’ t really say how well they work dip one end into the melted.. Before forming it into the chocolate ; food coloring doesn ’ t have day. Jazz these pops up easy enough to make cake pops before the party???... Still crumbly, dough forms that you like labor of love, they... Have used peanut butter choc melts and carefully insert into chilled cake pop tips they are cold! U… melt about 1/4 cup chocolate candy melts, these typically include no cocoa butter like chocolate! Elaborate or as simple as you ’ ll work more quickly and efficiently is I... Icing, the icing you use is totally up to one week with the cake balls, add some.... The icing has been completely incorporated into the fridge for at least something close dip! Learn how to decorate them, they didn ’ t need all basics. It into the fridge for just a few options, depending on is!, like Play-Doh it chill in the freezer for too long one direction and then it! See the Creations she ’ s just so much faster latest tips and ideas to help you.. To only fill your moulds ¾ full with batter can customize your decorations and designs however you wish too! Would get too soft and moist much extra icing block, and dip one into... So after you try making these, start by using your hands or a mixer to crumble your is... The mould with batter affiliate in nature, meaning we earn small commissions if items are.! Really are of our recipes to find one that you like a smooth cake pop in the,! Must be easy enough to make it any color you desire, or at your craft!
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