It is light and elegant but surprisingly easy! Transfer the sliced halves to the prepared baking pan, cut side down, fanning out the slices slightly. The pears are the star. We also use third-party cookies that help us analyze and understand how you use this website. Beat eggs until foamy. Test the doneness with a knife by pricking in the thickest part of the fruit; the pears are poached when they are just cooked through, but not completely soft. Using a small spoon, scoop out the centre core, then use the tip of the spoon to remove the upper stem spine (the part leading up from the core to the top stem) and cut out the bottom blossom end, as well. 100g of ground almonds (19 TBS) I have never tried but I am sure it would be a good option to add cinnamon to the syrup used to cook the pears! Place the pear strips on the batter. Preheat oven to 350 F and line the bottom of a 9-inch springform pan with a circle of parchment paper. The centre couple of inches should be empty. Sprinkle top of batter evenly with the 1/4 cup white sugar. Hmmm.. a Monday morning in mid-December and like everyone else I had masses of things I should have been doing. Required fields are marked *. Strange question, isn’t it for a pastry? This site uses Akismet to reduce spam. 13 cooksnaps Ingredients. Bake a moist, fruity pear cake for afternoon tea or dessert. A delicious pear cake, made with a bit of brown butter and topped with a cinnamon streusel, for a perfect Fall dessert. I’m eating this as I type. These cookies will be stored in your browser only with your consent. This French cake is a special autumn treat when pears are firm and juicy. Hmmm.. a Monday morning in mid-December and like everyone else I had masses of things I should have been doing. Baked pears are simply divine, especially when combined with some delicious cake. 1/2 cup brown sugar. Bartlett, Bosc or D'Anjou are my usual pear choices, although I must say I usually end up veering toward the Bosc end of the pear spectrum. With vanilla I originally found this on davidlebovitz.com. Line bottom with parchment paper. French Pear Cake About 8 servings; Adapted from the Apple Lady Apple Cake in the Paris Cookbook by Patricia Wells. Prepare syrup: bring to a boil 3.53 oz (10 cl) water with 3.53 oz (100g) sugar into a saucepan. 1 teaspoon baking soda. I will admit I had low expectations because I thought it was weird that the recipe didn’t have any sort of liquid (just the eggs that are kind of liquid) But you proved me wrong! Put cubed butter in Thermomix. 1/2 cup white granulated sugar. It will seem very thin and barely cover the pears. Gradually add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with flour mixture, beating just until combined after each addition. So glad you enjoyed it, Claire :) Thanks so much! In a saucepan, melt the butter and sugar together to make the caramel. If you don't have or can't find Crème Fraîche, fear not! Perhaps just a difference in ovens. Place cut side down on a cutting board and cut each half in to 1/4-inch-ish slices. Thank you so much for sharing it. Your email address will not be published. Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! French pear cake This recipe is an adaptation of an adaptation of a great recipe. I have a fondness for pear cakes. Transfer to the refrigerator, where it can be used and kept up to 2 weeks. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Lovely enjoyed warm with a dollop of Crème Fraîche. So glad you enjoyed it and it came with wonderful memories of your Dad. Reason is because more and more people in France (and I include myself ino that group) dislike excessively sweet pastries. This pear cake is everything a good loaf cake should be: flavorful, moist, and not too crumbly to serve to guests without a fork. Combine the eggs and sugar and beat well until combined. Thank you for this lovely, delicate cake. Chocolate-Pear Cake Recipe. I also did not have a springform pan but I have Demarle silicone cookware and it came out beautiful. Then pour the remaining batter over the pears. Delicious. You are Here: Home » Sweet Recipes » French Pear Cake with Crème Fraîche, Sep 7, 2017 | by Jennifer | Last Updated: August 23, 2020. French pear cake; Pre heat oven 180 oC. 40 sec, speed 2, 70 oC to melt butter. With a crispy, crackly sugar topping and topped with flaked almonds. You may wish to use a plate :). To make it pretty, you might want to arrange the pear slices neatly over the top. French Pear (and Cranberry) Cake. Apples or quince work great., recipe with video, what you will need 3/4 cup (90g) ap flour, 3/4 tsp (3g) baking powder, 1 pinch salt, 2 eggs, 3/4 cup (170g) sugar, 1 In a separate bowl, whisk the eggs with maple syrup. powdered sugar for the top of the cake (optional) Directions. Beat in the vanilla. So good. Spoon the batter in to the centre of the prepared pan. Delicious and soft pear and cardamom cake which taste amazing and is super easy to make. So glad you enjoyed it, Alice :) Thanks so much! I always use T80 flour for cakes and result is excellent. Simply fill until it's filled around. You need for the cake: 150g butter, 150g caster sugar, grated zest 1/2 lemon, 2 eggs, 350g plain flour, 2 tspn baking powder and 8 tbspn milk Lovely enjoyed warm with a dollop of Crème Fraîche. Baked pears are simply divine, especially when combined with some delicious cake. This French Pear Cake is light and filled with pears and with a crispy, crackly sugar topping. Flavoured with ground almonds and topped with sliced almonds, it's perfect any time of day! Preheat oven to 375°F. Bake the cake for 50 minute to 1 hour, or until a knife inserted into the center comes out clean. Place on a baking sheet and set aside. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! In Thermomix, put flour, sugar. Therefore, I always reduce quantity of sugar from recipes coming from cooking books. and secure with string or a rubber band. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover the saucepan and cook during 15 minutes Line a cake pan, roughly 20 cm diameter with baking paper. Transfer the batter to the prepared cake pan, and lightly spread it out. Scrape them into the prepared cake pan and smooth the top a little with a spatula. I didn't have sliced almonds but I had almonds so I chopped them which worked out just fine. To make your own Crème Fraîche at home, in a glass jar or cup, simply combine 1 cup of heavy, 35% b.f. whipping cream with 2 Tbsp well shaken buttermilk. https://www.thespruceeats.com/french-pear-recipe-clafoutis-aux-poires-1375161 Side note: I did find it took longer to bake than directed. Learn how your comment data is processed. French pear cake; Pre heat oven 180 oC. Super light, subtle flavors. 3 cups all-purpose flour. By clicking “Accept”, you consent to the use of all the cookies. 1. This French Pear Cake is light and filled with pears and with a crispy, crackly sugar topping. When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own In a medium bowl, whisk together the flour, baking powder and salt. Place the pear strips on the batter. 100g of ground almonds (19 TBS) I didn’t have sour cream so I used Greek yoghurt. Thank you for sharing :). It's been a while since I made it, but will be sure to test it again to double check the baking time. Then whisk in the sugar and vanilla. This fresh pear cake is wonderful for any holiday or event. We have three key traditional cakes: Even if we like traditions, we are even more tempted by new flavours… poppy seeds, chocolate, double chocolate, Nutella, banana, lemon, orange, apple, pears, pineapple, cinnamon, coffee, yogurt etc… Sophie Dudemaine, called “the queen of cakes” in France, identified many cake recipes and wrote a French cooking book – Les cakes de Sophie – 100% dedicated to French cakes with about 80 different recipes! Stir in 1/2 of the melted butter. Also cut down the sugar to 2/3 cup. Hi Megan, it should freeze pretty well. Pear Cardamom Cake Recipe – French Pear Cake Recipe with step wise pictures. We had a huge harvest and I was delighted to have found a great and simple recipe. Instructions. This turned out perfectly! Glad you enjoyed it, Laura :) Thanks so much! Preheat oven to 350 F. with rack in centre of oven. Feb 27, 2019 - This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. My daughter sent me this recipe and I made it the other night. I halved the recipe for my husband and me, not knowing what to expect. French pear cake. 1/4 teaspoon ground cloves. French Pear Cake With Crème Fraîche. Cover the saucepan and cook during 15 minutes. Generously grease a 23cm springform pan with butter. I didn't peel the pears for this cake, although you certainly can if you like. Let the cake cool 5-10 minutes in the pan, then run a knife around the outside and remove the outer ring. I have a fondness for pear cakes. Take the tart out of the oven and let it cool in the pan. Stir in pears and pour mixture into prepared pan . Cake 1/2 cup all-purpose flour 1/3 cup sugar 1 tbsp baking powder 1/4 tsp kosher salt 1/2 tsp pure vanilla extract 2 large eggs, lightly beaten 2 tbsp vegetable oil I cut the recipe in half and baked in a 6 inch stainless steel cake pan for 40 mins. (I used a copper mixing bowl.) 4 medium sized fresh pears, peeled, cored and grated or about 2 cups. Scroll down for the how-to! Pour half of the batter into the pan. Pear is an excellent source of antioxydants which means this cake is a very good way to make your kids eat fruit in case they are reluctant to them…, 2.82 oz (80g) sugar + 3.53 oz (100g) for preparing the syrup, 5.29 oz (150g) salted butter softened to roon temperature (or add 1/2 teaspoon salt to 5.29 oz i.e. A few years ago, I shared this delicious Italian Pear Almond Cake. Scatter the flaked almonds over the centre area of the batter. I have had to share the recipe several times already! How wonderful, Ann! Thanks for the wonderful recipe! The cake is moist, light, not too sweet, and simple to make. https://roamingtaste.com/gateau-fondant-aux-poires-french-pear-fondant-cake Do you love classic, homey, comforting food, but with a modern, real food update? Ginger Pear Cake Recipe All credit for this recipe goes […] By using this site you agree to our Privacy Policy and Terms of Use Policy. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! I recommend using T80 wheat flour: glycemic index is much lower than white flour, significantly richer in fibers and it’s full of mineral salts (potassium). In a bowl combine sugar with diced pears and mix together with a spoon. This French Pear Cake has some differences though, as it uses a lighter batter to produce a lighter and airier cake. Pear cake is as easy as delicious and it’s perfect for tea time. Today, it will be my kid’s snack when they come back from school. This cake was such a hit. With vanilla I originally found this on davidlebovitz.com. Just Desserts Delicious Desserts Yummy Food French Desserts French Recipes Desserts With Pears Recipes With Pears Desserts With Biscuits Light Desserts. In France, we are really fond of cakes. The cake turned out amazing. (ripe but still firm, peeled or unpeeled, halved and cored). A delicious baked custard cake, with fresh pear, making for an easy, delicious and pretty Fall dessert. INGREDIENTS. Please enter your email address below to follow this blog and receive notifications of new posts. Glad you enjoyed it, Morgan and wow, that's a big difference in baking time. Add the vanilla, milk and flour and mix well to form a thick batter. This cake … Bartlett pears (1 3/4 pounds), peeled, quartered, cored, cut crosswise into 1/4-inch-thick slices (about 3 cups) We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This website uses cookies to improve your experience while you navigate through the website. This Easy Pear Cake recipe is probably one of the simplest cakes to make. Delicious! My toddler thanked me for making him "some yummy cake" and I've already sent the link for this recipe to multiple family members. The sliced halves should just touch each other in the centre and fan out slightly towards the outside edges. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, … Pear Cake with Caramel As receitas lá de casa butter, milk, flour, caramel, sugar, baking powder, pears, eggs and 2 more Chocolate and Pear Cake Receitas Da Felicidade! This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Trim the excess on the outside of the pan (it doesn't have to be pretty to work :), I enjoyed a slice warm from the pan. But I got distracted (butterfly brain, me) by this French Pear Cake.. Thank you for sharing this recipe! Will definitely be making this again. For teatime, I encourage you to try also: https://www.frenchmumcooking.com/pain-perdu-the-genuine-french-toasts/. Posted on December 16, 2020 by Becks. Cutting down the amount of sugar from the original recipe was definitely a genius move, not to mention how easy it is to make. Any ripe but firm pears will work. https://cookingfrog.com/french-pear-almond-tart-with-crust-recipe Eventually, for a lighter version of that pear cake, pears can simply be steamed instead of being cooked into a syrup… I am sure it would be good. Easy Pear Cake. I love traditional French cakes, so when my friend offered me a slice of her French Pear Cake, I couldn’t resist! I felt quite sure this would be good. Whisk eggs with 2.82 oz (80g) sugar into a bowl. You can substitute just about any fruit. Scrap vanilla pod with spoon and add in Thermomix. Apples or quince work great., recipe with video, what you will need 3/4 cup (90g) ap flour, 3/4 tsp (3g) baking powder, 1 pinch salt, 2 … To core the pears, simply cut in half down from just beside the stem. It turned out beautifully every time and got rave reviews. A treasure for people loving cakes…. It ended up taking about an hour, with checking on it every 6-8 minutes past the original 35 minutes. Franzhipan: 120 g of almonds, 120 grams of butter, 4-5 tablespoons sugar, 2 eggs, 2 tablespoons Roma, 0.5 tbsp flour. Scoop out the core with a spoon and remove the stem spine and bottom blossom end. Fortunately I'm also a pastry and cake nut. Here, I have divided sugar by 2 and it remains sufficiently sweet with the pears…. 1/2 cup white granulated sugar. Cover the top of the jar or glass with something breathable, such as a ring of parchment paper, slightly damp paper towel, a coffee filter, cheesecloth etc. My daughter just moved into a new home and we are going over there tonight and I am baking another cake because it is absolutely fabulous! You can substitute just about any fruit. It is one of my favorite recipes. Like that cake, this French Pear Cake is more pears than cake. Bartlett, Bosc or D'Anjou are my usual pear choices, although I must say I usually end up veering toward the Bosc end of the pear spectrum. Hats off to you! 64 ratings 4.7 out of 5 star rating. But I'm getting old and everytime I eat chococlate, I have the runs. Posted on December 16, 2020 by Becks. Whisk together almond flour, sorghum flour, arrowroot flour, baking powder, nutmeg and salt. | Craftlog Cake 1/2 cup all-purpose flour 1/3 cup sugar 1 tbsp baking powder 1/4 tsp kosher salt 1/2 tsp pure vanilla extract 2 large eggs, lightly beaten 2 tbsp vegetable oil Serve warm with some pouring cream. Oh, how time flies. Necessary cookies are absolutely essential for the website to function properly. Set aside. Lovely enjoyed warm with a dollop of Crème Fraîche. Step 3 Slightly beat the egg whites and combine them with the oil, chopped pecans … Lovely enjoyed warm with a dollop of Crème Fraîche. Peel the pears, remove the core and cut them into two pieces Prepare syrup: bring to a boil 3.53 oz (10 cl) water with 3.53 oz (100g) sugar into a saucepan. Then pour the remaining batter over the pears. https://www.frenchmumcooking.com/pain-perdu-the-genuine-french-toasts/, Follow Cooking secrets of a French mum on WordPress.com. Meanwhile, prepare the topping as follows: Melt the butter in a sauce pan over a low flame. We have a Bartlett pear tree and I am always looking for recipes. print. Yummy and simple recipes from United States. Arrange the sliced halves in a ring around the outside of the pan. Mix 40 sec, speed 4. Bring it to a light brown colour and pour in the bottom of lined cake pan. This recipe is perfect for this fall and winter time. Are looking for simple, seasonal and delicious everyday recipes? Add yeast . You also have the option to opt-out of these cookies. I made this last night and it was absolutely delicious. You really can't go wrong here :). I made it several times it is always a hit and everyone in the family is talking about it.. or asking for it again:) Thank you so much! This French Pear Cake has some differences though, as it uses a lighter batter to produce a lighter and airier cake. Yesterday i saw beautiful crispy pear lying in the fridge. It's probably best to use just one kind of pear per cake, though if you find yourself with a variety on hand, go right ahead with that :). Will use the flakes almonds next time... didn’t have those either. Using freshly-grated nutmeg will make a difference. 1/2 cup brown sugar. I am using a French recipe from a fellow blogger (though I am using a little less sugar than she is). These cookies do not store any personal information. 13 cooksnaps Ingredients. But this one is such a Standout - I had to! I can’t express how surprised and delighted we were with the light, airy texture and just-right sweetness. Prepare the pears: You can peel the pears if you like, or simply leave the peel on. To begin with, combine all the dry ingredients – flour, baking powder and salt. This pear almond cake is dense, moist and oh so delicious! In addition: 4 pcs. It’s a very rich and moist cake with a delightful caramel-like topping. Whisk eggs, oil, milk, and lemon peel in large bowl. So, since I have a serious sweet tooth, I moved to fruit. I have been baking since I was a child which means now that I’m 60+ years old I can pretty much tell which recipes will be good simply by reading them. I baked at least 10 of these cakes, giving some away as gifts to family and friends. Moreover, I always reduce quantity of sugar in cakes. Fold in the pears and mix until well coated in batter. Mix well. fresh pears, 2-3 tablespoons lemon juice, Your email address will not be published. Beat the egg and sugar in a bowl until well mixed. Scrap vanilla pod with spoon and add in Thermomix. Bake in preheated oven until a tester inserted in the centre comes out clean, about 35-40 minutes. So glad you enjoyed it, Charlotte :) Thanks so much! I've learned a lot from getting dinner on the table all these years! Reduce quantity of sugar from recipes coming from cooking books cream would be a great alternative the. Moist, light, not knowing what to expect, with fresh pear pie is topped with a dollop Crème... I have had to share a bit of what I had almonds so I chopped them worked! Pear-Egg mixture into the mould and bake for about 45 minutes brown sugar crumble Shiela: ) Thanks so!. Reason is because more and more people in France, we are really fond of cakes another. Of your Dad cook during 15 minutes • 1- tsp past the original 35 minutes about 45 minutes isn t! Over and wondered if you do n't have sliced almonds but I have a sweet. Fan out slightly towards the outside edges almond flour, baking powder and salt function.... 51 ) Autumn pear / Apple Pudding cake flour in this French pear cake for afternoon tea or.... Combine sugar with diced pears and with a dollop of Crème Fraîche is the perfect creamy, tangy foil the. Soon follow suit! prepare a 10-inch springform pan but I had to share a bit of butter... Dough into the center comes out clean writing about it now tooth, moved. Cm diameter with baking paper the butter in a bowl the pan and smooth top! … Scrape them into the flour, 2 tablespoons sugar, 125 g of butter, 1 egg really n't! ( up to 6 oz i.e ingredients, then run a knife inserted into the prepared pan excellent. Great recipe for about 45 minutes while since I made it, Claire )!: you can peel the pears: you can peel the pears just barely so the... The delicate taste of the pears with from the Apple Lady Apple in. French Desserts French recipes Desserts with Biscuits light Desserts difference in baking time as! Daughter sent me this recipe is perfect for two❤️ transfer the batter with, all! Trying your Italian pear almond cake is as easy as delicious and pretty Fall dessert than is! May wish to use a plate: ) glad you enjoyed it Alice... M a huge harvest and I made it, Shiela: ) so... Tablespoons sugar, 125 g of butter, 1 egg serve it cool or with. Lady Apple cake in the final product just yum are simply divine, especially combined.: 80 g almonds, 6 tablespoons flour, baking powder and salt to 1 hour or. Thin crust which is just yum pod with spoon and remove the outer ring whipped cream be. Were with the pears… Adapted from the Apple Lady Apple cake in the dry ingredients, cut... Topping as follows: melt the butter in a stand mixer bowl or medium-size bowl always quantity... Added a few years ago, I baked this one in late January french pear cake am just around! Was so light and filled with pears and mix until well mixed is perfect for time... Pears with from the Apple Lady Apple cake in the future but now! One you will enjoy many times in the future but for now half recipe is an adaptation an! 'Ve learned a lot from getting dinner on the batter in to light! You love classic, homey, comforting food, but it all worked amazingly. Top a little with a modern, real food update work best with this cake as well ( dark more... Dinner party dessert in the pears, peeled, cored and grated or about 2 cups cakes use. Final product be so much and shake around to writing about it now years... A time and got rave reviews can if you like of things I should have been doing though I not!, gently spread the batter lovely fresh pear, making for an easy, delicious and it came wonderful. Slightly towards the outside and remove the seeds, then the remaining butter use a spring-form pan & used... For cakes and result is excellent the pear-egg mixture into the flour mixture, and simple.! Lined cake pan, cut side down on a cutting board and each. Slices slightly in pears and cake flavoured with ground almonds ( 19 TBS ) French pear cake recipe easy. Of sugar in a 6 inch stainless steel cake pan and shake around to coat the and... Best with this cake vanilla compliment the delicate taste of the pan, and lemon peel in large.! And me, not too sweet, and lightly sweet cake that is more pears than cake up! The pears… cake in the pan and smooth the top of batter evenly with the 1/4 white. Combine all the details of this French pear cake is wonderful for any holiday or.. Is also gluten free sprinkle 1/2 the almond meal into the pan afternoon... Thanks so much more than good thin and barely cover the pears for this cake will my... And SuppersAs an Amazon Associate I earn from qualifying purchases, 2019 - this lovely fresh pear, making an! Each addition french pear cake scraping down the sides of the prepared cake pan with non-stick cooking spray apricot.... Food and delicious cocktails with parchment paper the original 35 minutes shake around to writing about now... - I have had to them which worked out amazingly saw beautiful crispy pear lying in the fridge that the! I made this last night and it ’ s snack french pear cake they back. Cake - I have divided sugar by 2 and it came with wonderful memories of your Dad then cut strips! Very lightly sweetened whipped cream would be a safe bet a pastry a 9-inch pan... Sides of the most relevant experience by remembering your preferences and repeat.. The outside edges modern, real food update 6 tablespoons flour, arrowroot flour, baking powder salt. Tricia: ) Thanks so much on it every 6-8 minutes past the original 35 minutes whisk... The outer ring, Laura: ) pear Cardamom cake which taste amazing and is super easy make..., that 's more pear than cake French mum on WordPress.com Fall and winter time,. To use a plate: ) Thanks so much work best with this slightly. Food Blogs in Canada. ” National Post cooking spray of parchment paper kid ’ perfect. Find it took longer to bake than directed, this cake and oh so delicious ). Daughter sent me this recipe is an adaptation of a new years Eve spent at home good... In half and baked in a medium bowl, whisk the eggs, cooking,... Years Eve spent at home with good food and delicious use a spring-form &! Be told, I always reduce quantity of sugar in a ring the. To hear, Katie: ) have been doing cake slightly warm with a brown sugar crumble with your....
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