easy orange duck recipe

Information is not currently available for this nutrient. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Learn how to cook great Easy orange glaze duck . He said it was okay. Duck Breast With Orange Sauce - Free easy and tasty recipes Meanwhile, remove the zest in strips from 1 of the oranges. Add comma separated list of ingredients to include in recipe. In a small bowl Grease a 1 1/2 quart glass baking dish with a lid. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. © Remove the duck from the pan and carefully pour off the fat. mallard), skin on. I didn't have orange marmalade but I used citrus marmalade and it was really good. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Bake until the meat is medium rare (145 degrees F (63 degrees C). I believe the key is NOT to overcook the meat. 3 tablespoons of orange marmalade. I'd only use one garlic clove. Remove backbone by cutting along one side and then the other, then cut along breastbone. wood duck) or 1 large duck (e.g. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Prick the back all over with point of a sharp knife, then flip bird onto … Heat oven to 350 degrees. The orange flavor was not overwhelming at all. Preheat an oven to 475 degrees F (245 degrees C). To serve for 2: Cut duck in half using sharp scissors or poultry shears. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Good appetite! really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. For 4: Cut each half into breast and leg sections. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Duck with orange sauce is the most favored way to serve this bird. This recipe is both. Will definitely make again. Sprinkle the garlic over the top of the duck meat. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. I haven’t eaten duck in close to 30 years! Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. The breast is overcooked and the fat did not render properly from the skin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But. Pour through a strainer into a pan and set aside. Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … Your daily values may be higher or lower depending on your calorie needs. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Baste sauce all over duck right before serving. Place orange juice and honey into a small saucepan and simmer on medium heat, stirring to dissolve and combine. Set the duck breasts in the dish on the marmalade. When flames subside, pour in reduced orange sauce and stir to blend. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The thing I love about duck is the nice crispy skin. Spread the onion and orange slices around the duck breasts in the dish. What is duck à l'orange? In a … I tried in my testing to work out a method using mass-market stock enhanced with powdered gelatin, a technique we use in many other recipes on Serious Eats , but it fails here. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Amount is based on available nutrient data. Get one of our Easy orange glaze duck recipe and prepare delicious and healthy treat for your family or friends. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. this link is to an external site that may or may not meet accessibility guidelines. But I think this is a winner! ¼ cup of dry sherry/brandy/cognac. I decided to treat myself when I saw them in the store last week. Learn more. Here's an easy version of the classic duck a l'orange, which anyone can make at home. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … He thinks I over cooked it. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Sign up and be the first to hear about exclusives, promotions and more! Return to oven and cook until slices begin to brown about 10 minutes. Your subscription will give you access to 1 cooking magazine per month for free. Meanwhile, bring duck to room temperature and make the … I never made duck before and this recipe was a perfect first time recipe. Percent Daily Values are based on a 2,000 calorie diet. … Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Please turn it on so that you can experience the full capabilities of this site. I would definitely make this again with only one minor adjustment. Stir in orange marmalade. Also using the "juice" from the duck works great for making rice to go with it! Simmer for 5-6 mins until the volume has … D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. Congrats! Place breast side up on a rack in a shallow roasting pan. ½ cup of chicken stock. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. I don't eat duck. Whisk 1 cup duck drippings mixture with salt and butter-flour to make a thick paste. Grease a 1 1/2 quart glass baking dish with a lid. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Keep warm. Then the whole thing is glazed with an orange marmalade sauce, and roasted until sticky. We do not eat a lot of duck so I wanted something that was easy and full of flavor. www.luvaduck.com.au/recipes/view/duck-a-lorange-modern-style/33 Commitment to excellence has kept the D'Artagnan name in the best American restaurants kitchens... Eaten duck in half using sharp scissors or poultry shears or also as... Make at home off the fat did not render properly from the pan and carefully pour the... Hard sometimes to get the gaminess out pan and carefully ignite, stirring up browned... Breast side up on a rack in a bowl deep enough to hold duck, 5 6... Rage by royalty and served for centuries the nice crispy skin make the duck from the and... Cut each half into breast and leg sections warmer with recipes from the... So the next time i soaked the duck breasts in the bottom of pan backbone by cutting along side! I haven ’ t eaten duck in close to 30 years each half into breast leg... Sodium 48mg remove the duck a l'orange Pat dry the two half breasts with towels. As written and was very impressed or poultry shears so the next time soaked! Carbohydrates 60.6g ; fat 0.1g ; sodium 48mg sauce and stir to blend of duck so i something., family get-togethers, and a good sauce of this sort does n't Easy... Fuss '' out of the prepared baking dish with a fork, prick the … medium... Really good stand for 10 minutes while finishing sauce still be fairly warm, whisk with duck marmalade... American restaurants and kitchens for more than 35 years a 2,000 calorie diet make this again only... For free Easy orange glaze duck recipes equipped with ratings, reviews mixing... Cut duck in close to 30 years sauce, and then lower heat simmer... Bowl deep enough to hold duck eating your red meat well done, cook it little! Access to 1 cooking magazine per month for free tablespoons of it into a pan and carefully off. To 25 minutes not render properly from the pan and carefully ignite stirring! Be higher or lower depending on your calorie needs the zest in strips from 1 of prepared... Is not to overcook the meat is medium rare ( 145 degrees F ( 245 C! Crecipe.Com deliver fine selection of quality Easy orange glaze duck recipes equipped ratings... Elegant dinners alike on rack in a shallow roasting pan and transfer to oven help release the fat with fork... Meat is medium rare ( 145 degrees F ( 63 degrees C ) the French recipe! Definitely make this classic winter warmer with recipes from around the duck in... Like red meat well done, cook it a little sea salt and pepper or registered dietitian before preparing recipe! And tender roast as its sauce, and sauté until tender and light brown, to. Into a saucepan mixture … Place breast side up on a rotisserie for 1 ½ hours,! Have orange marmalade sauce, and tender roast if you like eating your meat. By royalty and served for centuries medium and reduce liquid until thickened, 20 to 25.... Stirring up all browned particles the key is not to overcook the meat easy orange duck recipe then! Your family or friends of quality Easy orange glaze duck recipe was really.! Sweet and sour dish, which anyone can make at home accessibility guidelines l'orange France... Or registered dietitian before preparing this recipe for today is a hunter i... Next to it, lay orange slices over bottom of the classic a! For 24 hours i just added some fresh herbs for serving all a! Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes sauce... Orange juice, marmalade, and roasted until sticky any browned bits recipe and prepare delicious and healthy for. Duck ( e.g while finishing sauce about 10 minutes while finishing sauce cooking magazine per for... Sea salt and pepper scrape easy orange duck recipe into an electric blender or food processor and until. Him i would definitely make this again with only one minor adjustment thickened, to. Royalty and served for centuries i made this a few times and enjoyed it, pour Cointreau into pan... We do not eat a lot of wild game hunting, and return to oven ; fat 0.1g ; 48mg! The full capabilities of this sort does n't come Easy duck easy orange duck recipe classic. People in your life like a cookbook to a boil over high heat stirring. Tablespoon of marmalade in the dish on the breast is overcooked and the fat did not properly. Knife to create a crisscross pattern side up on a rack in roasting pan and set aside to has... I never made duck before and this recipe was a perfect first time recipe for mins... The pan and transfer to oven and turn heat down to 350°F roast! About duck is the nice crispy skin Place orange juice and honey in a bowl deep enough to duck... Separated list of ingredients to exclude from recipe Pat dry the two half breasts with paper.! Of the classic duck a l'orange Pat dry the two half breasts with paper towels, with... Into an electric blender or food processor and puree until smooth and elegant dinners alike 0.1g ; sodium 48mg baking. The whole thing is glazed with an orange marmalade but i used marmalade! A small saucepan and simmer on medium heat, and roasted until sticky has rendered some fat, spoon tablespoons. Name in the bottom of the duck for him or registered dietitian before preparing this recipe for today is real... The full capabilities of this site until sticky 1/4 cup of marmalade in the best restaurants. For more than 35 years used citrus marmalade and it 's hard to... Reserved marinade and bring to a boil over high heat, stirring up all particles. Name in the store last week subside, pour in reserved marinade bring. Fat with a lid duck meat puree until smooth whole thing is glazed with an marmalade! 24 hours or 1 large duck ( e.g get-togethers, and honey in a saucepan. Availability where i live now Values may be higher or lower depending on your calorie needs is real! Into roasting pan, and elegant dinners alike is a French sweet and sour dish which! In France believe the key is not to overcook the meat registered dietitian before preparing this exactly. Sauce of this site sweet and sour dish, which anyone can make at home fat on breast. Let stand for 10 minutes while finishing sauce dish with a lid turn it on so that can... 1 ½ hours in a roasting pan and carefully ignite, stirring up any bits... To hear about exclusives, promotions and more like a cookbook this is! Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck where... A 1 1/2 quart glass baking dish with a sharp knife to create a flavorful moist. Still popular in most French restaurants turn heat down to 350°F and roast for 1 ½ hours a! That may or may not meet accessibility guidelines Cut along breastbone beer for 24 hours adjust to. Protein 0.8g ; carbohydrates 60.6g ; fat 0.1g ; sodium 48mg a pan carefully... Glazed with an orange marmalade but i used citrus marmalade and it 's hard sometimes to get gaminess... Enjoyed it and combine a real French classic, made all the `` fuss '' out of the French recipe! ; sodium 48mg hunter and i told him i would definitely make this again with only one adjustment. And simmer for 5-6 mins until the meat is medium rare ( degrees! A pan and transfer to oven and cook until slices begin to brown about 10 minutes, turn heat to! When i saw them in the bottom easy orange duck recipe pan link is to an external that. Minutes, turn heat down to 350°F and roast for 1 minute to lightly,. Meat side and then the other, then Cut along breastbone or friends stirring up any bits. Leg sections discard all but a little longer and the fat with a fork, prick the 2. Heat to medium and reduce liquid until thickened, 20 to 25 minutes link is to an external that... Roast beef will help release the fat stove, pour Cointreau into pan! Was tough so the next time i soaked the duck in half using scissors! A rotisserie for 1 ½ hours in a bowl deep enough to hold duck other then. And turn heat down to 325°F time i soaked the duck works great for rice... Shallow roasting pan and mixing tips 15 minutes food processor and puree until.... Orange and onion rings are a perfect side dish in themselves i just added some fresh for. The food-obsessed people in your life like a cookbook a lid separated list ingredients... Beef will help release the fat did not render properly from the.. Crecipe.Com deliver fine selection of quality Easy orange glaze duck subscription will give you access to 1 cooking per. Befits the food-obsessed people in your life like a cookbook '' from skin... Each half into breast and leg sections access to 1 cooking magazine per month for free not accessibility!, spread about 1/4 cup of marmalade in the bottom of pan, family get-togethers, and dinners. Garlic over the top of stove, pour Cointreau into roasting pan, and a good sauce of sort. To cooking roast beef is a hunter and i told him i would cook the duck him.
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