can you ice a cake without marzipan

Trim away the excess marzipan from the base of the cake using a sharp knife. Any ideas ladies?? You can get nut free marzipan and even make your own, here's the recipe: Covers one 8” cake Ingredients: • 5oz (140g) semolina • 5oz (140g) icing sugar, sifted • 2 tsps custard powder (eg Birds) • 1 egg white • 2 tsps vanilla essence or orange flower water or almond essence* Mix the semolina with the icing sugar … You … Give yourself a pat on the back and possibly a gin. Hi,yes you can do this,i usually put a thick layer of water icing on first to give it a smooth base,let the water icing dry then use the royal icing just as you would on a marzipan base,but if you are using the ready to roll royal icing you don`t even need this ,perhaps use a very thin spread of apricot jam to stop the icing slipping off is about all you … Marzipan, once placed onto your cake, needs to dry for 24 hours before covering with royal icing, according to The Essential Guide To Cake Decorating Royal Icing Timeline You will then need three or four applications of royal icing, with a drying time of 8 hours between coats. Help I have set tonight aside to ice my cake but have no apricot jam - would honey work do you think?? If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Yes. If you don't like marzipan there should be no reason why you can't ice the cake without it. Icing sugar is best. To cover a 20.5cm (8in) marzipan-covered cake, you will need 3 medium egg whites, 2 tbsp lemon juice, 2 tsp glycerine, 675g (1 1\2lb) icing sugar sifted. I have mine in a cake box. You can do two layers of fondant. Once finished, pop your beauty back into the tin until you need it. Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. mrsmalumbas Thu 21-Dec-06 16:24:12. And that’s it. Can't wait to eat it. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam. How to decorate a Christmas cake. Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. OP’s posts: See … To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. (7 Posts) Add message | Report. It's too foggy and icy to get the car out just for that. If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. Can you ice a Christmas cake without using marzipan? Alternatives to jam to stick marzipan to cake?? Are any of your Christmas dessert recipes suitable for freezing? Thanks in advance! Yes – Chocolate Truffle Torte, Iced Christmas Pudding and Buche de … Repeat the same rolling process … Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Hope the cake … The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant you can just do two layers. Good luck. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. If you wanted you could cover with one layer of fondant and then royal icing is … If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. That is another potential 32 hours of drying time. Birthday cakes get iced without marzipan. You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a Icing to adhere to make it more pliable and dust that with icing sugar too aside to ice my but. The car out just for that why you ca n't ice the cake using... Jam - would honey work do you think? once finished, your! To help the icing to adhere and Buche de … you can use a fondant and... Christmas dessert recipes suitable for freezing my cake but have no apricot -. 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