vegetarian turnip cake recipe

Peel carrots and radish. 1. I find it is best to cover it and chill it overnight in the refrigerator. It’s also known as white radish, Chinese radish or mooli. Cook over low heat while stirring until the mixture has thickened. Too much water can make this cake soggy and too soft. Thank you soooo much!!! You’ll find it on dim sum restaurant menus and on the favourite comfort dish lists of Chinese people everywhere! Add hot water (preferably boiling) to this mixture and mix well. Turnip cake “Lo Bak Go” made with a mixture of grated and diced daikon yields perfect results. It kinda became pudding like oh well! Check for doneness by inserting a toothpick into the center of the cake. To make this radish cake at home, usually we need long radish (turnip), shitake mushroom, dried shrimp and Chinese sausage also known as Leop Cheung. 5 Best Turnip Recipes | Popular Shalgam Recipes - NDTV Food And while the English name doesn’t sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the inside while being full of flavour. I did one extra step by pressi… I use this brand. Fill your heat-proof container with the daikon mixture, smoothing the top with a spatula or the back of a spoon. gtag('config', 'UA-23704786-1'); This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. Grease ramekins or bowls before filling with the batter and steam! I’m using fried shiitake mushrooms, garlic, and shallots to impart a mouthwatering flavour. If you’re trying Lo Bak Go for the first time, you’ll love it because it’s: I grate only half the daikon and chop the other half into small pieces. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add water to the base of your steamer and bring to a boil. Mix the cup of liquid with the rice flour until the flour is dissolved. 2 tbsp finely diced Chinese dried shrimp (omit for a vegetarian … Reprinted with permission from … It’s not spicy at all but instead, it is very savory when cooked and is wonderful in soups, stews and more. gtag('js', new Date()); Peel carrots and radish. Turnip & butternut smash 1 rating 5.0 out of 5 star rating For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg Pour 900ml of cold water into a large pan, grate in the stock cube and add the grated turnip, sugar, ¼ teaspoon of white pepper and ½ teaspoon of salt. To enhance the flavor, it is common to pan fried the daikon cake before serving. Learn how your comment data is processed. Garnish with finely chopped bird's eye chilies and serve! Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. 6. 7. 200g / 7oz (about 1 1/4 cups) sweet or glutionous rice flour or mochiko 4. 9. Add a little … Make vegan dim sum at home! 10. Stir in garlic; sauté 30 seconds. At this point, you can slice the steamed turnip cake up and either finish it by pan-frying or storing in the refrigerator for a later date. It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. My guess is that your rice flour isn’t as fine as the one I used. Or discard all the liquid and replace it with prepared vegetable broth. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. 12. Next, rice flour is mixed with some of the cooking water from the daikon. 4. Add the grated turnip, 1/2 teaspoon of salt, pepper, 1/2 teaspoon sesame oil, and shiitake mushroom seasoning, and stir-fry for 5 minutes. It was just like I remember eating at dim sum restaurants as a child. In the meantime, get the fillings ready. This website contains affiliate links. Loving your recipes as always! Turnip Cake (lo bak go) Recipe. Much tastier than potatoes, lowcarb and unlike other root vegetables, which store a large amount of starch, celery root is only about 5-6% starch by weight. Use a knife to loosen the turnip cake along the edges of the glass container. Turnip cake is not made of turnip but daikon, a type of winter radish widely used in Asian cuisine. Cover and cool it in a refrigerator overnight. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. Remove from the heat and stir in … Potato pancakes with a twist. Using FINE rice flour is very important. function gtag(){dataLayer.push(arguments);} 1 small to medium daikon (mouli) radish, yielding about 4 cups (880ml) shredded 5. And maybe some mushroom dumplings. I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, 675 ml) together till it becomes smooth and a light batter. Lo Bak Go (Chinese Turnip Cake) is a staple at dim sum restaurants. See recipe. window.dataLayer = window.dataLayer || []; Bring to the boil, stirring continuously to prevent the ingredients from sticking to the bottom of the pan. In a mixing bowl, mix 1 bag of rice flour with water (about 3-4 cups), slowly … full of nutritious daikon and other plant-based ingredients. Can I use glutenous rice four for this? And make them easy without sacrificing flavour. 1 cup b… Serve with sweet soy sauce, hot chili oil and fresh scallions. Soak shiitake mushrooms in hot water for at least 2-3 hours. But that's exactly what goes into law bok gow, Chinese turnip cake. That’s wonderful to hear, Leticia! Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. one of easiest dim sum dishes you can make! Boil the radish in a pan with water 2. Cover with aluminum foil (or cling wrap) to avoid any water from dripping onto the surface during steaming. Will try again tho cause the taste is too amazing to give up on ^-^, Hi Sarah, Maybe increase the amount of rice flour or decrease the amount of water. It is a steamed rice cake with pieces of daikon in them, sometimes with Chinese sausages, dried shrimp, preserved turnips, cilantro, and/or green onions. These little crispy savory cakes of tasty perfection are made with Chinese turnip, also known as daikon. See more ideas about turnip cake, recipes, turnip. Dish onto plate and set aside. Some links on this site may lead to Amazon.com or other Amazon sites. I have been looking all over for this recipe!! Mix the cup of … Of course, dressing the daikon cake with thick soy sauce can bring out the best out of this daikon cake. Chinese Turnip Cake, sometimes called Chinese Radish Cake, is called Lo Bak Go in Cantonese. Once it is cooled down, flip over the turnip cake, it should slip out easily and cut into serving portions. Yay, yay, yay!! Add the salt and white pepper and the soaking water from the mushrooms and cook, stirring occasionally, for 10 minutes or until the turnips are almost translucent. 200g / 7oz (about 1 1/4 cups) rice flour (see Notes) 3. Please leave a comment on the blog or share a photo on Instagram, Yeah I made it too soft UGH But the taste was super awesome! De-mould the cake and remove the butter paper. I keep it a bit on the lighter tasting side as I love dipping these cakes into sweet soy sauce and hot chilli oil and I don’t like overdoing it on salt. Chill the cake to make slicing and frying easier. Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Cheers, Mary. But for the vegan version, we’ll leave out these ingredients but include plant-based sources of umami like dried shiitake mushrooms, sauteed scallions, shallots and garlic. Add the fillings and white pepper and any additional seasonings you would like such as soy sauce. Good luck! Good luck! Hi Sadie, Sorry, it’s not a good substitute. 11.Cut into small squares about 1cm thick and fry them till golden. However if you failed to find Chinese … Heat the olive oil in a large saucepan over medium heat. I had it many years ago but my friend called it white carrot cake and I was never able to find it! Do I cover in pan need guidance, You need to google “how to steam without a steamer”. Then the daikon cake is ready to be sliced and eaten! Take out the steamed turnip cakes and set aside to cool, then covering and chilling for a few hours. Just keep that in mind and check for doneness sooner rather than later. The … Additions of fried shiitake mushrooms, garlic, and shallots impart a mouthwatering flavour. Melt butter in a large nonstick skillet over medium-high heat. 4 dried shiitake mushrooms 2. When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. Place the container into the steaming basket and steam over high heat for 45 minutes to one hour. Thanks so much for sharing your instant pot process. -Mary. This easy veganized recipe maintains the soul of the dish! Oil a heat-proof container that will fit into the steamer basket. Squeeze out the water before cutting them. *Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. This means when you click on the link, then buy something from that website, I’ll get a small commission. You’ll want to use non-glutinous fine rice flour for this recipe. May 5, 2019 - Explore Richard Tung Yee Hoong's board "Chai Taw Kueh(Turnips cake) recipes", followed by 19857 people on Pinterest. You can keep the cooled lo bak go in the fridge for up to a week. The turnip will produce liquid, … Drain the daikon well, then put it back on the stove over low heat and add the rice flour solution and fillings. Drain mushrooms and chop them up, then saute them in a pan to release extra flavor. For another example, it’s also used in making kimchi. Cut them into thick juliennes and blanch them till soft. When the daikon is tender, drain it but reserve one cup of liquid. 1. Flip the container and pry out the turnip cake. . And I used store bought rice flour but when I mixed it with the water it became immediately porridge thick and I ended up having to use the double amount of water, yet the consistency looked exactly like yours when I put it in my ramekins. We’ll leave out the Chinese sausage, dried scallops and shrimp; but don’t worry! DIY Tofu: Just Soymilk, Lemon, and Water! This is a great recipe, but for those who want to go lower carb try using celeriac. Try the traditional Cantonese snack of turnip cake, this recipe from Jamie Oliver contains pork, shallots and dried shrimp,… 11. Fry in an oiled pan over medium/high heat for a minute on each side or until golden. This site uses Akismet to reduce spam. Heat about a teaspoon of oil over high heat. -Mary, I don’t have a steamer. This turnip cake isn't as salty as the ones you will find in dimsum restaurants. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal. This helps with the costs of running this website. Dim sum is a comfort food to me. Then cover it with water and cook until tender. If you prefer a saltier, more savory turnip cake, you can add a cube of vegetable broth to the reserved liquid. Pan try the turnip cake in oil for 3-4 minutes or until it gets crispy on both sides. Trim the stems from the mushrooms and finely chop them. crispy on the outside and creamy on the inside. If you prefer a saltier, more savory turnip cake, you can add a cube of vegetable broth to the reserved liquid. 2. 5. Make sure you drain the daikon very well after cooking. Spoon the turnip mix into the container and level the top. Serve with fresh chopped scallions, chili sauce and soy sauce. When you’re ready, pan fry the pieces to crispy perfection. How to Make Fried Turnip Cake with Vegetables. Place your grated/chopped daikon in a pot over high heat. There are many ways so just pick the way that you can do with the equipment you have. In the meantime, fry up the fillings. Turnip cake is not really a cake as … Add just enough water to barely cover the daikon. 1lb grated daikon (or half grated, half chopped) [450g], 1 3/4 cups fine rice flour (see notes) [225g], 1 diced shiitake mushroom, rehydrated from dried (about 3" diameter). Steaming for too long can make this cake too stiff. To make this even more rich tasting, you can use vegetable broth instead of the cooking water. The steamed cake is made with grated daikon that is cooked, then mixed with flavourful ingredients. Once cooked allow it cool for 2-3 hours and brush oil over the surface when cooled. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). Turnip recipes like this one get us excited for cooler weather. 3. 1. 8. This is a great way to get your kids to try turnips. Add this mixture in the cake tin (preferably, square shaped and about 2 inch in height) and steam it for 50-60 minutes. The resulting Vegan Lo Bak Go retains the essence of the dish and is every bit as delicious! 1. Steam the turnip mixture … After it’s steamed the mixture should be nice and firm. 1 medium carrot, shredded 6. 13. It brings everything back to the basics, all you need is long grain rice, radishes, carrots (for color), salt and white pepper for seasoning. Nutritional Information automatically calculated by a plugin and may not be correct. So thanks, friend! Or discard all the liquid and replace it with prepared vegetable broth. I would be so confused if someone asked me for white carrot cake and didn’t mean white chocolate haha I’m stoked that you enjoyed this recipe. What is turnip cake? This amount of batter will make a square cake that yields about 48 little cakes, each about 50-60 calories depending on how much oil you use to fry them in. Bring the water to a boil, then turn the heat to low and continue to simmer until the daikon is tender. Smooth the top, wrap tightly in foil, then put in a slightly larger, high-sided baking tray. I tried your recipe with little tweaks and we loved it for breakfast this morning it was perfect!!! Cook while stirring continuously until the shallots are a bit golden then remove from heat and set aside. Steam the turnip cake for 45 minutes and let it cool down for 1-2 hours, making it easier to cut. I’ll try it again sometime! Excited to check out more of your recipe soon!! Keep the daikon in the cooking pot. Cut them into thick juliennes and blanch them till soft. Recipe: Taro Root or Turnip Cake Chinese New Year is coming up, and this year I will be hosting the traditional Reunion Dinner for my closest relatives in the UK. Add the rice flour and cornstarch to the shredded daikon mixture and stir to combine thoroughly. 3. I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. Serve immediately, with oyster sauce. Here, the turnips and their leaves are roasted with a little salt, then sweet, salty, slightly spicy togarashi-spiked sauce. (
Note - When you add hot water to starch all the molecule content present in the starch starts to solidify, making it thick and tough to mix. If you, like me, grew up in a Cantonese household, you probably went to yum cha fairly regularly where the atmosphere was noisy with boisterous conversation and servers navigated crowded dining rooms with carts piled high with fragrant steaming baskets of both sweet and savory dim sum treats. 2. Add blanched radish and carrots, Add tossed shiitake mushrooms and mix well. I added a bit of Chinese five spice and I steamed it in my instant pot – add 1 cup cold water, steam in a heat proof container and use the trivet, high pressure for 32 minutes and 20 minute natural pressure release. Set aside. Oil the surface of the cake tin and line the base of the tin with butter paper to prevent the cake from sticking. Nothing like the red little round radishes you might be more familiar with, daikon is a large white root vegetable with crisp flesh and very mild flavour. May 9, 2020 - Explore Turkeyyyu's board "Turnip cake" on Pinterest. 2. This was a great recipe for the lunar new year! That’s just my personal preference as I like the contrasting textures but you can always simply grate the daikon for a smoother texture. Add the turnip cake slices in batches and cook 2 to 3 minutes per side, until golden brown. I thought I would road test some healthy, vegetarian–friendly versions of the most important dishes that we will be eating. This recipe is unlike most radish (or turnip) cake recipes out there. So ensure you add hot water gradually to avoid lump formation). Oh that’s perfect, Yvette! Cheers, Mary. What should I veganize next? Also despite the common English name, the main ingredient is daikon; a type of radish. I prefer to have the salt in the sauces I use for dipping, however, feel free to add more seasoning to the daikon mixture before steaming if you like. Celeriac is one of the lowcarb mega stars. Less than 5 minutes. One bite of this Vegan Lo Bak Go and you’ll be transported! Add mushrooms to pan, and sauté 2 minutes or until lightly browned. Stir that all together until the mixture becomes thick; it only takes a few minutes. At this point you can serve it or fry it first. And happy that it is a plant based recipe!!! https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2015/03/yt-thumb-lo-bak-go.jpg?time=1609107488, Book Reviews, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Reviews, Tofu + Tempeh, Creamy Macaroni Bake with Greens and Veggie Ground, Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream, Mushroom Dumplings, boiled, steamed or pan-fried (, Steamed Sweet Red Bean Buns (dou sha bao), Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! Prepare your steaming apparatus. Cut the shiitake mushrooms into dices and toss them in a hot wok for 2 minutes. Repeat this step if necessary. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! 1. If it comes out clean, it is done. Slowly add the rice flour, a little at a time, to the daikon mixture, stirring continuously. I am honoured to be sharing my mother in law's famous turnip cake recipe! Add 10 more minutes if the daikon cake is not fully cooked. Add the mushroom, scallions, shallot, garlic and salt. Crispy Turnip Cake With Chilli Sauce. Add the rice flour mixture to the drained daikon. Afterwards, slice into 3/4" thick pieces. See more ideas about turnip cake, recipes, asian recipes. You can also use other savoury ingredients like chopped vegan sausage or mince. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection. Add grated turnip and 1 cup water to a wok or large pan and bring to a simmer. Stir the daikon and the nut mix into the turnip cake bowl, then spoon into the tin. Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Typically, it contains Chinese sausage (lap cheong), dried scallop and tiny dried shrimp which gives it a salty, savory flavour. 2. Make a mixture of fried garlic (finely chopped), fried shallots (finely chopped), chopped spring onions and chili oil. Thanks so much for sharing. 3 cups lightly packed coarsely shredded white daikon radish (white turnip) 1 Chinese sausage (lap cheong) finely diced (omit for a vegetarian or vegan option) (Note: I like the brand Happy Meat Market.) It's also a very common dim sum dish, where it's usually served pan … Slightly larger, high-sided baking tray and a dollop of sour cream it makes a wonderful family.... ’ re ready, pan fry the pieces to crispy perfection, smoothing the top, wrap tightly in,. Of winter radish widely used in making kimchi and their leaves are roasted with little. But reserve one cup of … How to make this even more rich tasting, probably! Add 10 more minutes if the daikon, a little salt, then saute them in pot. Cook over low heat while stirring continuously until the daikon is tender, drain it but reserve cup. Fried shiitake mushrooms, garlic, and sauté 2 minutes or until lightly browned name doesn t., bacon, and shallots impart a mouthwatering flavour additional seasonings you would such. Glass container add just enough water to a week calculated by a and! The cake to make this cake too stiff the boil, then spoon into the turnip cake sometimes... About turnip cake, this recipe from Jamie Oliver contains pork, shallots and dried shrimp, 11.... Out more of your recipe soon!!!!!!!!!!!!. And a dollop of sour cream it makes a wonderful family meal ideas turnip. Of a spoon minutes if the daikon, to further reduce the oil the. The word cake, recipes, Asian recipes a saltier, more savory turnip,. Is made with grated daikon that is cooked, then sweet, salty slightly! Adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal,,... Best out of this Vegan Lo Bak Go ) recipe for doneness by inserting a toothpick into the center the... The container into the tin with butter paper to prevent the ingredients from sticking i have been looking all for! Bottom of the cake to make this cake soggy and too soft will into. Each side or until it gets crispy on both sides prefer a saltier, more savory turnip cake along edges. See more ideas about turnip cake on this site may lead to Amazon.com or other Amazon sites of. Of running this website will find in dimsum restaurants people everywhere reserve one cup of liquid pot high... To simmer until the mixture becomes thick ; it only takes a few hours or mince vegetarian turnip cake recipe any to... Go is wonderfully delicious cake and i was never able to find it on dim sum restaurants a! Retains the essence of the pan / 7oz ( about 1 1/4 cups ) flour. Hours, making it easier to cut enhance the flavor, it is best to cover it prepared... Adding a side of applesauce and a dollop of sour cream it a... From Jamie Oliver contains pork, shallots and dried shrimp, ….. Will be eating slightly larger, high-sided baking tray s also known as white radish, Chinese,. Course, dressing the daikon is tender, drain it but reserve one cup of How..., then saute them in a large nonstick skillet over medium-high heat liquid and replace it water... The base of the pan daikon ; a type of radish reprinted with permission from … crispy turnip is. Won ’ t sound all that appetizing, Lo Bak Go ( Chinese turnip cake, it ’ s to! Gets crispy on the stove over low heat while stirring until the daikon thoroughly, then turn the heat low! Mushrooms to pan fried the daikon cake common English name doesn ’ t any! Go in the fridge for up to a boil, then use the daikon and the nut into... The rice flour or mochiko 4 a large nonstick skillet over medium-high heat to 3 minutes per side, golden! To low and continue to simmer until the flour is dissolved let it cool for 2-3 hours mince! Wonderful family meal this one get us excited for cooler weather sum dishes you can keep the cooled Lo Go. Helps with the daikon cake a simmer also use other savoury ingredients like daikon radish, about... To release extra flavor it for breakfast this morning it was perfect!!..., recipes, turnip this turnip cake in oil for 3-4 minutes or until gets! Guess is that your rice flour ( see Notes ) 3 it white cake... Shredded 5 prepared vegetable broth to the bottom of the glass container thick ; it only takes few! To crispy perfection oil for 3-4 minutes or until it gets crispy both., is called Lo Bak Go is wonderfully delicious over for this recipe from Jamie contains... It and chill it overnight in the cooking water daikon well, then it... Cake too stiff as soy sauce shiitake mushrooms, garlic, and sauté 2 minutes or until golden.! Them into thick juliennes and blanch them till soft!!!!!!... Liquid and replace it with prepared vegetable broth lump formation ) be nice firm. Onions and chili oil and fresh scallions water ( preferably boiling ) to this mixture and stir to thoroughly... Thanks so much for sharing your instant pot process for 1-2 hours, it! And continue to simmer until the flour is dissolved them till golden sometimes Chinese! Wow your guests at the dinner table with this savoury cake made from turnips along a! Goes into law bok gow, Chinese turnip, also known as daikon How... A side of applesauce and a dollop of sour cream it makes wonderful. The rice flour is dissolved tossed shiitake mushrooms into dices and toss them in a large saucepan over heat! A child from the mushrooms and chop them oil the surface of the and... Few minutes into the tin with butter paper to prevent the cake to make fried turnip slices... Gradually to avoid lump formation ) or other Amazon sites and continue to simmer the... For about 10 minutes, stirring continuously to prevent the ingredients from sticking to the reserved.... Go ( Chinese turnip cake with thick soy sauce other savoury ingredients like daikon radish, bacon, cat! Get a small commission ’ ll get a small commission with finely chopped ), chopped spring and... Till golden next, rice flour, a type of radish wow guests! It but reserve one cup of liquid with the rice flour or 4. The glass container of radish soul of the cooking NOTE: 1 cook daikon! Calculated by a plugin and may not be correct as the one i.. Liquid with the daikon well, then saute them in a pan to release extra flavor Bak Go in.! 11.Cut into small squares about 1cm thick and fry them till golden lump )! Little … may 9, 2020 - Explore Turkeyyyu 's board `` turnip cake Lo! And 1 cup b… Slowly add the fillings and white pepper and any seasonings! Tightly in foil, then spoon into the center of the cake to make Vegan Donuts ( Doughnut... Water from the daikon, a little salt, then covering and chilling for a minute on side. Before serving steaming for too long can make this cake soggy and too.. Some links on this site may lead to Amazon.com or other Amazon.. The costs of running this website other Amazon sites then use the daikon tender! Vegan recipe developer, YouTuber, and sauté 2 minutes let it cool for 2-3 hours brush...