Rub in using your fingertips. Remember my Ghanaian Meat Pies, a favourite pastry for many Ghanaians and West Africans. A wonderful meaty fish with a subtle flavour, perfect for char-grilling. 6 servings. Lard makes a rather tasteless pastry when used on its own but when combined with butter makes a pastry with excellent flavour and texture. Stir in sour cream, curry powder, salt and pepper to taste. This yields lard that is smooth, creamy white in color, and almost odorless. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Too much water will make the pastry sticky and hard to roll. When hot, add the onion and garlic. Add to roux and make sauce. Add drained flaked tuna, pineapple and sultanas and nuts. My recipe has fast become a popular post on this blog. My filling has onions, curry powder, chopped fresh tomatoes, tuna flakes and coriander. It also tastes good cold. What You Need. Use your fingers to bring the pastry together. Whether you’re on the hunt for something traditional, or want to try new twists on tuna like tuna burgers, tuna tetrazzini or tuna noodle skillets, these recipes prove there are plenty of ways to add tuna to your dinner routine. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. We are halfway through the year. COLLECTIONS: HALLOWEEN (52) LIBBY'S® PUMPKIN (19) SALADS (37) SALAD DRESSINGS (18) COMFORT FOODS (112) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. Use a fork and poke holes on the top of the curry tuna pies. Lard is made by slowly heating up the back fat or leaf lard, so that it melts and separates itself from anything else within the fat. Rolling should be be carried out in short, sharp strokes, with light, even pressure in a forward movement only. Drain pinapple, put juice into measuring jug and add enough milk to make 2 cups. Rest dough before rolling. Stir in all purpose spice, maggi (stock cube) and salt. And I omitted the eggs (I was out but I don't think I'd include them anyway). To make curry sauce, melt butter in medium saucepan over medium-high heat until foaming. Saves you lots of time. Usually I would bake cupcakes and take them to gatherings, but I decided to change that this time around. That is what I did. Add flour and curry powder. Thank you Nicole. For the filling of pies I made a curry tuna filling. I’ve never thought to try tuna in a pie before but it sounds great. Then all you have to do is assemble  curry pies and bake. Whilst making the filling, your pie pastry has been chilling in the fridge. I always use wild caught canned tuna – this brand happens to be my favorite. Can't believe it is June already. 25 g Butter; 1 Apple; 1 Onion; 1 tsp Curry Powder; 1 tbsp Plain Flour; 1 tsp Salt; 1 cup Water; 1 tsp Chutney; 1 Tin Tuna; 1 Tomato; 1 Banana; STEP-BY-STEP-GUIDE. Open the canned tuna fish tin & separate the fish pieces on a plate. Roll out the dough on a lightly floured work surface. Melt butter, add curry and cook briefly.Add flour to make roux. Mix in chopped tomatoes and cook for 5 minutes. Cut circles in the dough and place a quarter cup of curry tuna in the centre of the circle. 10 MONKEY BREAD. Drain tuna of brine or oil and add to mixture. Drain pinapple, put juice into measuring jug and add enough milk to make 2 cups. Cut the fat into small pieces so it incorporates easier into the flour. Select All. This is not a fancy recipe but was popular in my family when I was a kid. Put the oil in a non-stick frying pan and set over medium-high heat. 1/2 cup MIRACLE WHIP Dressing. Place pastry in a bag and chill in fridge for about 30 minutes. (Either new cooking oil or you can use oil from the tuna can if you use canned tuna in oil). Bake the curry tuna pies in the oven for 20  to 25 minutes or until golden brown. If you have 1 minute to spare, please have a look. Use a fork and poke holes on the top of the curry tuna pies. As well as making stunning flaking shortcrust pastry. Home > Recipes > rice tuna curry… The only thing I'll do differently next time is sautee the onions before adding them to the mix so that they don't stand out so much in the finished product. Will have to give it a go. Tuna casserole takes on a whole new flavor when you add curry powder to the mix! That’s what I made. Flavourful spicy curry tuna filling just ready for the pastry. To save time, make the pastry the night before. Add drained flaked tuna, pineapple and sultanas and nuts. MOST ACTIVE. 50 PEANUT BUTTER KISS COOKIES. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. INGREDIENTS. I spent my Sunday with It has evolved into so much more within a short time, which i am so thankful for. A friend mentioned to me she googled recipes for meat pie and mine popped up. Let pies cool for a couple of minutes and enjoy!!! STEP 2 . Leave over low heat for about 2 minutes so spices an permeate. Add water little by little , sprinkling over a large surface area. No need to drive out or call for delivery, you can absolutely make cheesy, creamy, golden brown-crusted tuna pies at home! Happy New Month everyone!!! Tuna has been a longtime favorite at the dinner table, thanks to classic recipes such as tuna casserole and tuna salad. curry powder. I filmed a short video showing how the filling for was. Cook butter, apple and onion together until soft. (Might curdle, don't worry). I usually prefer a pie in the winter for their filling, warming properties, but this is light enough to enjoy in the summer too. https://www.jamieoliver.com/videos/curried-fish-pie-jamie-buddy-oliver Bakes by ChiChi was created to share recipes I made and share tips about cake decorating i have learned. Brush the tops of curry tuna pies with egg wash and bake in oven for 20 - 25 minutes or until the pies are golden brown. In this version I use equal amounts of lard and unsalted butter for to make the pastry. Saute onion, green pepper and garlic in small amount of olive oil until tender, not brown. This delicious curry tuna pie is perfect for gatherings. If you have some spare time after you make the crust, why not make the curry tuna filling the night before. When I said it was a favourite, I underestimated how much this snack is loved. Add drained flaked tuna, pineapple and golden raisins and nuts. 1/2 cup milk. Fold dough over making it into a semicircle. And I halved the curry powder only because curry is such a strong flavor for me. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course, canned tuna. It delivers 3 of your 5-a-day and is gluten free It delivers 3 of your 5-a-day and is gluten free Add cold water a little at a time until dough comes together. Canned tuna fish is put to good use in this curry to create a one-pot dish. I use fresh tomatoes with the seeds removed.  normal  07.02.2005 Onions, curry powder are slowly cooked together so the flavour permeates. Cook for 5 minutes. Use very cold water and just enough to bring the dough together. Use too little and you will get a very crumbly pastry. Add fat to the flour. Can’t believe it is June already. We are halfway through the year. Add the onions and cook on medium heat until it soften, stirring in between. 0 Review(s) 55 Min(s) 20 Min(s) Prep. Curried Tuna and Pineapple Pie is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. TUNA CURRY by loubieelou. The less liquid used the better. 1 Tbsp. Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. Sprinkle this one with slivered almonds to serve six lucky guests. Remove pan from the heat and set oil aside to cool. Just like a Sri Lankan dhal curry, canned tuna cooks fast and can be prepared under 30 minutes. Season with salt and a stock cube and your filling is ready. Sift flour and salt into a large mixing bowl. Let cool. Den aufgetauten Blätterteig so in der ausgefetteten Form verteilen, dass keine Lü  25 Min. Let cool. As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes. https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe Heat oil in a pan. Original recipe yields 6 servings. Line pie tin with pastry. Today I will be sharing any variation to this popular pastry. Copyright © 2020 Nigella Lawson. This may sound weird but it's actually very good! Add to roux and make sauce. Turn the pastry as you roll. This delicious curry tuna pie is perfect for gatherings. The tinned tuna curry is easy to make and will help you with putting together a quick meal. Lard is a very versatile cooking fat and is perfect for frying and roasting. 520 EASIEST & BEST HOMEMADE ALFREDO SAUCE. Add your tuna chunks and give mixture another mix. https://www.food.com/recipe/simple-tuna-curry-with-rice-462643 When this happens the pastry can be tough and hard to roll. Assemble curry tuna pies using my favourite pastry maker. Brush the tops of curry tuna pies with egg wash and bake in oven for 20 - 25 minutes or until the pies are golden brown. (Might curdle, don't worry). Cold and hard butter is harder to rub in, resulting in the fat becoming oily. Eine flache Auflaufform (30-40 cm) mit Öl ausfetten. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. Let cool. Remove from heat and leave to cool, then stir in chopped coriander. Turn the dough onto a lightly floured work surface and knead very lightly. If the tuna is in oil, you can use the same oil for cooking this curry. Your pastry looks so good. Happy New Month everyone!!! This pastry maker makes putting the pies together easy. Flour contains gluten which reacts with water and makes the dough more elastic. Cook and stir for 1-2 minutes or until mixture bubbles and begins to come away from the side of the pan. Place pies on baking tray. … https://www.saveur.com/article/recipes/curried-tuna-sandwich The fat becomes oily from the warmth of your hands when mixed for too long. Once the onions and spices have cooked, add your fresh tomatoes and give the mixture a good stir. Built by Embark. When baked the pastry will also be hard. Den Blätterteig auftauen lassen und währenddessen den Brokkoli in kleine Röschen zerteilen und 15 Minuten vorgaren. Bringing you recipes that look elegant but are simple to make. Stir in curry powder, flour and salt and cook out. Cook … Line a baking tray with greaseproof paper. The fat needs to be soft  and at room temperature so it can be mixed into the flour quickly. Wrap dough in cling film and place in fridge to rest for 30 minutes. NEW ENGLAND PUMPKIN PIE. I spent my Sunday with family celebrating the birthday of my Mr’s sister. https://bakesbychichi.com/2015/06/curry-tuna-pies.html, 2 large vine tomatoes , de-seeded and chopped, 2 X 160 g tins of tuna chunks in brine or sunflower, 500 g (4 cups plus 2 tablespoons) self raising flour, 120 g (1/2 cup) lard, soft and at room temp, 120 g (1/2 cup) unsalted butter, soft and at room temp. This causes the fat to coat more flour than it should and makes the flour unable to absorb water. Cook about 40 minutes or till browned, bubbly and hot. My sudden unusual love for all things cake and baking introduced me to the world of blogging. tuna, pie crusts, spices, capers, egg, garlic cloves, Manzanilla olives and 6 more Tuna Pie Milk and Pop batter, oregano, cherry tomatoes, grated Parmesan cheese, apple vinegar and 11 more Looks neater when made into individual pies, but there is not always time for that!! Please let me know how it goes, when you make this . Over medium-low heat melt butter in a large saucepan. Mixing of the dough should be done with a light hand and quickly. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 35 Min(s) Cook. The wonderful feedback  I have received as well has been humbling. Melt butter, add curry and cook briefly.Add flour to make roux. Add garlic, onions and green pepper. Slice and serve - may look a little untidy, but wait till you taste it!! STEP 1. Pour a little oil to a large frying pan and heat up. 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