Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Blue Cheese and Bacon Broiled Tomatoes, Bursting With Flavor: 16 Tasty Tomato Recipes, 1 frozen thawed (from a 17 1/2 oz package) puff pastry sheet, 1 1/2 tablespoons freshly grated Parmesan cheese, 3 oz very thinly sliced, about 8 or 9 slices fresh mozzarella cheese. Once baked, the tart is sprinkled with fresh basil. Cooking time: 15 minutes plus 20 minutes. In the interest of full disclosure, I have to tell you that I’m not a huge tomato fan. Top each with two heaped tablespoons of the bechamel. Pulse a few times, just until the butter and cheese are in smaller pieces. I do not embrace the heat. Sprinkle the salt and pepper on top of the tomatoes, tuck the pastry edges around the tomatoes. cold butter, cut into cubes; 4 tablespoons cream cheese … There was no doubt in my mind that we would love this tart, and we certainly did! Spread the tomato sauce evenly over the puff pastry, leaving a 1/2-1 inch space along the edges. Meanwhile, in a pan over a low heat, very gently soften the onions in the butter and a drizzle of olive oil. (Don't worry if every piece of tomato isn't covered.) Wrap in cling film and chill for 1 hr. Step 4 – Top with parchment paper and baking beans. Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. https://www.americastestkitchen.com/recipes/83-tomato-and-mozzarella-tart Originally, I was going to call this courgette, cherry tomato and halloumi tart, ‘Leftover Tart’, as I made it from the courgette and tomatoes left over from last week’s veg box delivery, along with the leftover puff pastry that was in the freezer. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. I feel like an old lady In the summer time when it’s over 80. You could use store-bought ricotta cheese, but homemade is so much better and is so easy to make! Your tart would be the perfect home for them! Sprinkle crust with Mozzarella and set aside. They're baked in a crisp, rich, cheddar cheese pastry crust! Lay the tomato slices over the top and tear apart the fresh mozzarella … Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Step 2 – Line a quiche pan with the puff pastry. Drizzle with oil, scatter with basil leaves and an extra … Crimp edges. Prick the pastry rounds all over with a fork. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Bake for 10 minutes or until puffed and golden. Top with mozzarella and parmesan cheese. I make a similar recipe and it’s soooo good! https://eatsmarter.com/recipes/mozzarella-and-tomato-pastry-tart Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Kelly, Yes, the last time you really want the crust to be a deep golden brown. Press any excess moisture out of the tomatoes with paper towels, then layer the tomato slices evenly over the mozzarella. This looks amazing!…and made with homegrown tomatoes ~ yeah baby!! Love this cute little guy. I might even make this on a piece of bread right now for lunch.. actually I think I’m going to, thank you! https://studentrecipes.com/recipes/vegetarian/tomato-and-mozzarella-tart Remove from oven. Check out this vibrant tomato tart with moreish olive-oil pastry. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. https://www.deliciousmagazine.co.uk/recipes/tomato-mozzarella-and-basil-tarts Such a good combination of ingredients, even for someone like me that I’m not a super fan of tomatoes. Bake for 12 to 14 minutes or until puffed and golden. 1 medium size yellow courgette; 2 big tomatoes; 1 box of puff pastry; 1/2 teaspoon of salt; 100 g mini mozzarella balls; 4 tablespoons of olive oil; a pinch of black pepper; 3 tablespoons of finely cut red onion; How to prepare puff pastry with vegetables. But there is always tomorrow =). I can’t wait to try! I have to agree with you on never getting too muh into tomatoes-that is if they are raw. Adjust oven rack to lowest position and preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Spoon the tomato ragu into the pastry cases - two heaped tablespoons for each. Gravy was acceptable but even when I was younger, i just liked simple olive oil or butter on my pasta. Place back in the oven for 20-25 minutes until the cheese has melted. Summery Tomato, Basil & Feta Tart With Cheese Pastry! I’m eagerly awaiting the first tomatoes from my plant. https://eatsmarter.com/recipes/mozzarella-and-tomato-pastry-tart Red White and Blue Pastries-The Recipe Girl. Slice the tomatoes and mozzarella. Sprinkle each tart with basil and serve warm. This looks so darn good, YUM YUM YUM! Print Recipe. Season with salt and pepper, to taste, and serve. Fill in the gaps with the smaller slices of tomato. A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. cheddar cheese; 125g/4ozs. Preheat oven to 400 °F. Bake the tart for 15 to 18 minutes, watching carefully to make sure the crust doesn't burn. We are huge tomato fans so I know this would go over well in our house! I thought I was the only Italian who didn’t like fresh tomatoes. What a lovely use of all the fresh summer tomatoes! http://lifelovelemons.com/2013/07/01/fresh-tomato-tart/. https://www.williams-sonoma.com/recipe/rustic-tomato-mozzarella-tart.html My mom’s garden is about to burst with a bounty, so I wanted to start stocking up on recipes that would make wonderful use of the fresh-from-the-garden produce. Your tart looks amazing; I’m definitely going to give it a try once the weather finally breaks! This recipe came from the America's Test Kitchen newsletter. Hi Martha, I’m not sure, I’ve never done anything with puff pastry on the grill. Deselect All. It says to bake to golden brown, let cool, top with tomatoes and then bake to golden brown again…. Slice the tomatoes and the mozzarella and arrange them on the tart so that they will slightly overlap each other. https://www.irt.org.au/the-good-life/caramelised-onion-and-roast-tomato-tart At the risk of blowing my own horn, these are possibly my favourite savoury vegetable tart ever - try this pastry … Delicious! Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. Your tart looks gorgeous. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. As I’ve gotten older, I just can’t tolerate it. Bake until the crust is deep golden brown, 10 to 15 minutes. Top each tart with a slice of tomato, basil leaf and mozzarella slice. The base is puff pastry, top it soften and then add the cooled onion and garlic. Gorgeous tomatoes and Tomato Mozzarella Tart, Michelle! One year ago: Double Chocolate Zucchini Bread Kosher salt and freshly ground black pepper 1 round pie dough (homemade or store-bought) However, the blazing sun does mean wonderful things for all of those garden plants that thrive in the sunshine, including tomatoes! Home > Recipes by Category > Appetizers & Snacks > Tomato Mozzarella Tart. On a sheet of baking paper, roll out the pastry until it is 3mm thick. Layer the tomatoes in a single layer over the mustard. My Chief Culinary Consultant and I shared this for lunch; you could easily make a larger version by combining both puff pastry sheets in the package and doubling everything else in the recipe. Pierce crust all over with fork. When the pastry is cooked place the tomatoes on the tart with the convex part upwards. Let cool on a wire rack for 5 minutes, then sprinkle with basil. I’ve gotten better as I’ve gotten older, tolerating tomatoes on sandwiches, burgers and white pizzas. Whisk eggs and cream together in a bowl. I’m sooo with you on the heat factor — I’m refusing to turn on my oven until it cools down a bit (we only have AC in the bedroom). This recipe is worth turning the oven on in this 90 degree Pittsburgh weather. A walk to the mailbox makes me miserable. I think that an easy puff pastry tart with fresh tomatoes, mozzarella and Parmesan cheeses, along with fresh basil fits the bill nicely. This is one of those dishes that intrigue me, since both my husband and I like tomatoes IN things, or on burgers, etc. Lay the tomato slices over the top and tear apart the fresh mozzarella and sprinkle over the top. They’re still green, but hopefully it won’t be much longer. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Drizzle the water into the pastry, little by little, pulsing between additions, until it comes together into a rough ball – it will feel quite doughy. Step 4 – Top with parchment paper and baking beans. 5. Unroll a pastry sheet and lay on a baking sheet; Score the pastry with a sharp knife about 1cm from the edge; Spread Sacla’ Pesto on the pastry within the scored line; Top the pastry with the roasted vegetables and mozzarella then brush the borders with the beaten egg; Bake in the oven for 1 hour and enjoy! Place tomatoes evenly into baked tart case and spread onion mixture over tomatoes. Simple and tasty! Puff pastry tart Ingredients for puff pastry tart. For pastry . 5/ B r ush t he tart with egg wash (made with the egg yo lk put aside mixed with a little water to dilute it) 6 / Bake for 20/30 min until golde n and well risen. Stir in the sugar, thyme and sage, turn up the heat and cook for a few mins more until golden and sticky. Step 2 – Line a quiche pan with the puff pastry. Right. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Love all these photos – beautiful!! Scatter over some basil leaves and use an egg wash on the rim of the tart. Bake until golden brown and crisp, 15 to 20 minutes. Five years ago: Pasta Fagioli. This is such a great tart. Thanks for sharing your easy summer puff pastry tart recipe, girl! You say to use a baking sheet, but I cant tell from the picture what size you use. This looks absolutely wonderful! ... balsamic vinegar, heirloom, marinated, mozzarella, pastry, puff pastry, side, tart, tomatoes, vegetarian. Evenly place the tomato slices over the tomato sauce. YUMMY! 6. https://www.theguardian.com/.../may/28/anna-jones-vegetable-tart-recipes Hello and welcome! It’s really a wonderful way to let the fresh flavor of the tomato shine through. Good one! allrecipes.com.au/recipe/10653/cheese-and-tomato-tarts.aspx Yum!!!! Lay a slice of mozzarella on top of each tomato. I’m a whimp in the heat. I usually use shortcrust pastry but this looks amazing too! Return to the oven. Evenly place the mozzarella slices over … Wonderful recipe! Bake for one hour or until the crust is golden brown. Essential tools, baking lists, make-ahead tips, quick recipes, and more! It looks gorgeous, tastes even better and is a no fuss recipe. This heirloom tomato and mozzarella tart is so easy to make even the kids can help out. Bake rounds for 5 minutes. How to make a French tomato tart step by step. Slide the tart onto a cutting board, slice into pieces and serve. I’m like you with heat and humidity. They are so nice, quick, easy and good! Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Thank you! I think my non-tomato loving husband would even enjoy this! Bring on the fresh garden veggies! Put the tartlet tin on top and use … allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx Meanwhile, place the tomato slices on a triple layer of paper towels. Sprinkle each with about 1/2 teaspoon Parmesan. Place in the oven and bake for 15-20 minutes until golden brown. This is an elegant way of making use of fresh tomatoes when in-season. But slice and baked with cheese? This looks so good! Puff pastry rules! YUM! The base is puff pastry, top it soften and then add the cooled onion and garlic. and any food with fresh tomato is by far my favorite Oh My! I see beautiful heirloom tomatoes that beg to be in a tart like this. Love these kinds of tarts in summer! Sprinkle with the salt and let sit … A good quality light and buttery puff pastry really makes the difference to a tart like this. This looks freaking amazing! On a lightly floured surface, unfold the pastry. Whisk the olive oil and garlic together and drizzle evenly over the tomatoes. Your email address will not be published. Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. Save more with verified offers from Coupons.com. 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