Heat though and add liquid amines, thyme and peas. Nicely filled a 9X13 deep baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Used a fresh diced tomato canned green beans ad corn. Add the beef to your oven proof pan once your olive oil is shimmering over medium-high heat. Information is not currently available for this nutrient. ¼ cup shredded Cheddar cheese (Optional). Cook 1 minute more and add chicken broth. Percent Daily Values are based on a 2,000 calorie diet. Large portions can be reheated in a 350° oven for 10 to 15 minutes, or until warm. A traditional Irish dish made with ground beef and vegetables in a savory seasoned gravy topped with mashed potatoes with a little melted cheese underneath. Your daily values may be higher or lower depending on your calorie needs. Using 4 red potatoes adding 2 tbl butter and some cream cheese. My mom loves to make her 30 minute easy Shepherd’s Pie especially during the week when time is limited. Even your picky eaters will love this simple meal. I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! I too, added 1 bag of frozen mixed veggies, thawed in the microwave. Also, I doubled the potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the beef from the package and pat it dry with a towel to remove extra moisture. This dish turned out SO good and was very flavorful! In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. Add a cup of beef stock to the pan, and turn the heat to high to bring the liquid to a boil. Voila! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Although Shepherd’s Pie a.k.a. baking dish. In the States, it's more common to use ground beef. (Appearance and presentation is everything at church potlucks!) As the beef browns, stir with a spoon and break the meat into smaller pieces. Easy and tasty, all year round! Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, but it sure adds a lovely taste. Season with salt and black pepper to taste. It can be made a day in advance, whi… Stir occasionally until meat is cooked through, about 7-8 minutes. As other reviewers suggested I added quite a bit of seasoning to my taste. I seasoned the meat heavily by adding garlic powder, onion powder, salt, pepper, basil, and a small pinch of red pepper. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Trim and crimp the edges. (That's saying a lot; I eat ketchup on everything.) Both are delicious, and lamb can easily be subbed into this recipe. Shepherd’s Pie is a comfort food staple. Add mushrooms to … all in one pan and they go so well together. … Stir in … Stir in flour and ketchup/tomato paste and cook for 1 minute. While the ground beef is cooking, place the pie crust in a pie pan. I used for small potatoes which would be equivalent to the two called for in this recipe. Add melted butter, milk, and sour cream. Preheat oven to 400°. This content is imported from {embed-name}. this link is to an external site that may or may not meet accessibility guidelines. We're Australian, so this pie is daily fare in Oz. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Bring to a simmer and cook for 3 to 5 minutes, until thickened. It’s also loaded with veggies, so consider it healthy enough to serve often. Stir in the ground beef and basil, and cook and stir for 5 more minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you mash. Congrats! Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. You can also prepare this the night before and leave in the fridge. Directions. 404 calories; protein 28.2g; carbohydrates 25.1g; fat 21.1g; cholesterol 128.3mg; sodium 228.7mg. Good basic recipe. https://www.tasteofhome.com/recipes/simple-ground-beef-shepherd-s-pie Play around with it and have fun :-). Stir in frozen peas and corn and cook until warmed through, 3 minutes more. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Sprinkle with cheese, and continue cooking for 5 minutes. Instant beefy/onion gravy! Crumble in ground beef and saute 1 minute. Add garlic; cook 1 minute longer. The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! I made this with a few modifications, after reading other reviews, and evaluating my pantry. You may be able to find more information about this and similar content on their web site. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. But, I wrote the recipe so that you could use ground beef or ground lamb. Drain excess fat. Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. I agee with some of the others to use more potatoes. In a mixing bowl, mix together the mashed potatoes, egg, and water. Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef (like my family does meatloaf), browned the meats with the minced garlic & diced onion (instead of sauteed in oil) & drained the fat. Transfer the beef and veggie mixture to an 8×8 baking dish, then get ready to make the mashed potato topping. Step 3: Sprinkle the flour over the vegetables and stir to combine.Cook for about 1 minute. With Hash Brown Topping: Shred 2 baking … In a frying pan add 4 cups lean … https://www.campbells.com/kitchen/recipe-collections/shepherds-pie-recipes Allrecipes is part of the Meredith Food Group. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. Using a disposable force-bag & a wide tip, topped everything with the high peaked potato stars. Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil.Cook until translucent. Definitely a keeper. Heat oil in a large skillet over medium heat. The Best Shepherd’s Pie is a hearty ground beef dinner recipe loaded with corn, onions and gravy all topped with creamy mashed potatoes. https://www.yummly.com/recipes/shepherds-pie-potatoes-corn-and-ground-beef Amount is based on available nutrient data. Add garlic and thyme and stir. Will definately make this again!!! Thanks Ginger! We keep things simple with this classic recipe, and love to use ground lamb in lieu of ground beef… If you’re looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! A true shepherd’s pie is made with lamb while a cottage pie is made with beef. After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix. Added a packet of dry beef & onion soup mix with 2 cups of water & brought that to a simmering boil. Coat a 2 quart casserole dish with cooking spray. We may earn commission from the links on this page. Excellent basic recipe to run with. Pour the remaining stock into the pan containing … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. The lamb mixture is then topped with a crust of creamy mashed potatoes. Use a potato masher to mash potatoes until smooth. Start by peeling your potatoes and cube put in a bowl of cold water to wash. Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add 1/2 tsp of sea salt let boil for 10 minutes. This could be an excellent base for your own pie. Turned out FANTASTIC. Sprinkle meat with flour and stir to evenly distribute. Very flavorful!! Transfer beef mixture to prepared dish. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. Fancy food it is not but a downright awesome staple food it is! Put filling in small pyrex and cover well with mashed potatoes. With Ground Beef or Ground Lamb: Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. My husband and I really like bold flavors, so here are my modifications. You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes, Roast Duck With Orange Sauce And Greens Stuffing, Instant Pot Short Ribs Make The Heartiest Dinner. I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. Add comma separated list of ingredients to include in recipe. To meat, add flour and tomato paste. Wine-Braised Beef and Celery Root Shepherd's Pie. Add the cooked mince and then pour the stock mixture into empty mince pan, scraping off any bits of mince left in the pan. I made a mistake and topped it with cheese before baking, instead of later on, but it turned out just fine. Continue with the recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook, stirring and turning frequently until the meat is no longer pink. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. I topped this with a handfull of cheddar. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. Shepherd’s Pie or cottage pie? In a large, deep, oven safe skillet, heat oil over medium high heat and cook carrots, celery and onion … How To Celebrate New Year's Safely At Home. https://www.yummly.com/recipes/shepherds-pie-with-ground-beef Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. Updated October 2020 I love comfort foods that are family-friendly and all-in-one pan! You can make the mashed potato topping and the filling up to 2 days in advance, but we recommend waiting to assemble until right before baking. Immediately add in the ground beef, salt and pepper. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. You will love how easy and convenient this dish is. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. https://www.foodnetwork.com/recipes/beef-shepherds-pie-recipe-1953794 This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. Drain and return to pot. Drain fat. Lovely and rich! Set aside. I typically use ground beef … Add salt, pepper, tomato paste and beef crumbles. No gift befits the food-obsessed people in your life like a cookbook. Disolved a few tablespoons of corn starch in another cup of cold water adding slowly to mix. Bring to a boil and cook until totally soft, 16 to 18 minutes. Let me (re)introduce you to one of the ultimate comfort foods…Shepherds Pie! Just don't add the cheese until your ready to bake. Slowly whisk in the chicken broth and Worcestershire sauce. Spread that out in my baking dish & layered the drained diced tomatoes, green beans, with an added a can of drained corn. I like using the mixture of ground beef and pork for this recipe. Stir until incorporated and cook for 1-2 minutes. Nutrient information is not available for all ingredients. https://www.vintagecooking.com/ground-beef-shepherds-pie-recipe Baked 25 minutes until potato peaks started to become light golden brown, topped with the cheese & baked another 10 minutes until the cheese melted. This recipe turned out awesome!! You saved Ground Beef Shepherd's Pie to your. Add ground beef and cook until no longer pink, 5 minutes more. So thanks for a great recipe! Heat oil in a large skillet over medium heat. Add flour, garlic, and fresh thyme leaves to the pan, and stir. Homemade shepherd’s pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. The Best Shepherd’s Pie is an easy ground beef dinner recipe. It was plenty to fill a 9x13 dish, so I doubled the potatoes. It’s one of the staple dishes in our home that my mom would make all the time when I was a kid. I then added the green beans and tomatoes, and also a can of corn. Yep! Next time I will use four large potatoes. Made this? Cook onion in oil for 5 minutes, stirring frequently. This is a recipe the entire family will beg for time and time again! I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. Using a fork, prick the bottom of the crust. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Since you’re making shepherd’s pie with ground beef, you’ll need to brown up some beef while the potatoes are cooking. Drain. Let us know how it went in the comment section below! Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. I called this recipe Shepherd’s Pie. Mash together until fully incorporated, then season with salt and pepper. Kept in an airtight container in the refrigerator, leftovers will keep 3 to 5 days. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. This is a wonderful dish that has been added to my list of staple meals for our family. Preheat large skillet and add vegetable oil. A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. Add onion and carrot, then continue to saute until meat is no longer pink and onion … Sauté onions in skillet until soft. Secondly, there is no gravy with this recipe. Delish editors handpick every product we feature. Browned meat smothered in rich mashed potatoes with your favorite vegetables. I usually add beef broth thickened with a roux to the meat and veggies. In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. I actually used 6, because they were smaller. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! Heavenly. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It is SO good, and not at all like the flavor of ground turkey which can be very stong. 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