2 cups (lightly packed) cleaned, dried, and roughly chopped carrot greens (large stems removed beforehand) 1 large garlic clove, roughly chopped 1 tablespoon freshly squeezed lemon juice 1/4 cup extra-virgin olive oil 1/2 to 3/4 teaspoon salt. I have lots of pistachios on hand – I’m assuming that it would be OK to swap nuts even if I’m not using carrot tops. Remove the woody end of the garlic scape, as well as the flower tip. And a batch thinned out with a little vinegar, water and a touch more olive oil and you have a very delicious vinaigrette. To prepare the garlic scapes you simply trim of the bulb and the cut end of the scape. Used walnuts instead of pistachios (that’s what I had on hand) and it turned out amazing. A unique food waste recovery recipe! This will prevent the pesto from discoloring or developing surface freezer burn. LOVED IT!! Jul 27, 2016 - I go to at least one farmers market a week during the growing season. It's garlic scape pesto meets chip dip with this refreshing seasonal recipe. And those sweet little carrots? Thanks for mentioning that pesto can be frozen. Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). Top the pesto with a very fine layer of olive oil. My primary reason for going is to buy delicious produce from kind people, but I’m also always on the lookout for something extra and interesting. I never thought of eating carrot tops but this version sounds amazing. Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. June 3, 2019 June 3, 2019 / singingwhalefarm Once again we have given you garlic scapes, those spicy, fabulous extra somethings that appear when it is time for hard-neck garlics to flower! You will need about 10 minutes to prep some of the ingredients, this includes washing and drying the herbs. Prep … Put the greens in the food processor and pulse 5 to 6 times, until they are tamed a bit. Yesterday was a day for celebration and in more ways than one. Difficulty: easy. And using ones grown close to home and harvested not long before cooking means that they have more bright, fresh flavor then their counterparts harvested weeks before purchasing in a grocery store. The pesto will taste even better if you let it chill in the fridge for several hours (or overnight). They can be steamed, stir-fried and grilled. Have you ever tried that? You can chop them down to smaller pieces to make less work for your food processor. The farmer I purchased them from mailed them quickly. Servings: 1-1/4 cups. I whipped up a large batch of pesto to use for things like dipping and stirring into pasta. Heat 1 tablespoon of olive oil in a large sauté pan over medium heat. Be sure to top the pesto with a layer of olive oil, when storing. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto ¾ cup sunflower seeds, toasted. Chop the scapes into small pieces, about 1 to 3 inches and put in food processor or blender on low. I’m totally with you on making sure there’s an ample supply of pesto in the freezer. Add the garlic scapes, pistachios, and lemon juice and run the processor motor until the nuts begin to disappear into the greenness. At that time garlic scapes were still a bit of an anomaly. If you don't have scapes, use 2 large peeled cloves instead). Thank you for the pesto recipe I have been freezing basil pesto for a few years, with olive oil on top to prevent browning, but have never thought to think outside the box like you did with the carrot tops. Garlic Scape Pesto Recipe The only good thing about ramps not being in season anymore is that it means garlic scapes are. Learn how to use and preserve basil, garlic scapes and carrot tops you will get throughout the season. Honestly I prefer scapes in a stirfry, but this was a nice change too. Store the pesto in a tightly sealed glass container in the fridge for up to 1 week. If the pesto is too dry, just add more olive oil. The kind of thing weirdos and food hustlers were trying to … Garlic scape pesto is the besto! Print This. Follow. I just put the lids on a batch! It tastes great! There are so many different variations of pesto out there, basil pesto is my favorite, and since the carrot tops have a very neutral taste – they go so well in this recipe! Print This. ps When I spotted these carrots, they triggered memories of two recipes I’d long wanted to try. Once again we have given you garlic scapes, those spicy, fabulous extra somethings that appear when it is time for hard-neck garlics to flower! Add the additional 1/4 cup if the pesto seems dry or you want a wetter consistency. The other day I was helping pick out a menu for an event at work when one of the appetizer options caught my eye. The wide mouth half pints bear the Kerr brand, but are made by Ball canning. this flavourful vegan pesto uses up your scrap carrot tops and other nourishing ingredients to give you a hearty sauce, dip or spread. What a great idea. They are removed to help encourage the bulb to grow large and round before harvesting. Escape! Makes 1 and ¼ cups (20 tablespoons) pesto without parmesan cheese. Staple for any fridge and freezer! I suggest starting with small batches to see if you like the combinations you’re making, and if you do, scale up! Thanks for this post! Marisa McClellan, of Food in Jars, shares several pesto recipes – including this Carrot Top & Garlic Scape Pesto . Carrot Top Pesto 6 large Basil leaves 1 bunch Carrot Tops (approx. I don’t to just want to come home with things to cook for dinner (though that […] 2-3 Tablespoon water I find that having a small stash of homemade pestos in my freezer is one of the easiest ways to avoid ordering takeout. Food Processor. I wasn’t sure if it was worth the extra step, or if it would mess up the final texture of the pesto. Toss it in your favorite pasta salad, spread it over pizza or a burger, roast your veggies … I freeze it in small containers ( it gets mouldy quickly ) and have enough for the whole year! What a great idea, mix a stuffing, wrap it up and grill it. Making Garlic Scape Pesto is as simple as throwing a few ingredients into your food processor, pulsing, and dolloping on top of pasta, potatoes, rice, a sandwich—basically the carb of your choice! Makes 1 cup. A foolproof formula for pesto. Chef John's Garlic Scape Pesto Chef John's Garlic Scape Pesto. Inspired by my mom’s pesto recipe, not sure where she got it. Stop motor and scrape down the walls of the bowl and run some more. My eyes are also scanning the stands, looking for something that will either activate my culinary imagination or give me the opportunity to make a recipe that I have mentally bookmarked. But in general, pesto can be made with so many herbs, veggies, and leafy greens, i.e kale, wild garlic, watercress, broccoli, peas, chives, and parsley. If necessary, add a little water to thin the pesto. (It can be frozen for up to 1 month. https://foodinjars.com/recipe/carrot-top-and-garlic-scape-pesto 2 cups) 4 Garlic Scapes, roughly chopped ¼ teaspoon Sea Salt ¼ teaspoon crushed red pepper 1 lemon, zested and juiced 1 small … Ready in just a few minutes and perfect on pasta, sandwiches, crackers … Chop the scapes into small pieces, about 1 to 3 inches and put in food processor or blender on low. I will definitely keep that in mind. That might seem like a lot for a small cluster of carrots, but knowing the plans I had for the greens, it ended up feeling like a bargain. Drizzle the extra virgin olive oil from the top, starting with 3/4 of a cup. I was curious about the specificity of the type of nut – so this post is valuable for me! Makes 1 ½ cups, or not quite two half-pint jars. I’ve never made garlic scape pesto before, and it was nice. I typically get them wherever jars are sold. 2. You can scale the ingredients based on how much garlic scape pesto you want to make. Then while the processor is running, slowly pour in the olive oil (through the tube), until combined. I’m not sure which would be easiest/best… thanks! Do you discard the stems? I make pesto every year with garlic scapes. 1⁄3 cup (weight will vary) toasted nuts or seeds Carrot Top, Garlic Scape & Brazil Nut Pesto. Servings: a lot. Contact. Log In. Carrot tops are highly nutritious and full of countless vitamins like vitamin A, K, and C plus are loaded with fiber and iron which help support a healthy gut and immune system. 1 Bunch Carrot Tops (2-3C) 1-2C Parsley. They were destined to become Amanda’s fermented gingery pickles. The raw taste gets to be a bit much after awhile, and wow — that garlicky aftertaste in your mouth is something else! sollohubfamilyfarm@gmail.com. […] Pesto! I dice these up just like I would ramps into my eggs and quiche although they are a little bit tougher than the ramp leaves so sometimes I give them a little sauté in the butter. The kind of pesto that will ruin you for regular pesto for the rest of your life. Some people are allergic to carrot greens…. Just about any herb or nut will work in a batch of pesto. We want the plant to put all its energy into growing those beautiful garlic cloves underground, so when the scapes come out we chop them off tout suite. Freezing is the only way to safely preserve pesto at home. Carrot Top Pesto . 3 Cloves Garlic Add salt and pepper and pulse to combine. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs. INGREDIENTS. This sounds great! You can also substitute any nut you prefer or go nut free. With the processor running. 1 cup (tightly packed) of carrot tops; How to make garlic scape pesto. With the motor running, stream in 1/4 cup olive oil. They also make excellent pesto. Your email address will not be published. Garlic scapes are the long, slender flower stems that grow from the top of hardneck garlic (the type of garlic that typically grows in colder climates, specifically the Northeastern U.S. and Canada). ), Labneh with rose petals, sesame, and honey recipe, Pork shoulder with roasted grape sauce recipe. They are completely delicious and work brilliantly as a fiery garlic pesto. Carrot Top (Green) Pesto. With just 8 ingredients and 7 minutes, you can have this delicious vegan carrot top pesto ready to serve! Or try using roasted garlic instead of raw. Ingredients. The pesto should be a semi-thick paste. I bought a lot!). Garlic Scape Pesto Recipe. 1. (see below). What lids do you use when freezing? By: rejan. *** Carrot Top Pesto Ingredients. Place the garlic scapes, walnuts, and cheese in the bowl of your food processor. This bundle of carrots was the last one in a bin marked $3. Combine the carrot tops and scapes in a food processor and pulse a few times. Pesto is another ultimate meal prep essential…be sure to check out my other pesto recipe here! Up until recently, these stems were simply considered by-products of garlic farming. After removing spoonfuls from your jar, even out the top of the pesto with a spoon and top it up with olive oil. Season with salt and pepper. Carrot Top, Garlic Scape & Brazil Nut Pesto. Using that same pesto out of the freezer in the winter is definitely a close second. For the pesto: 2 cups lightly packed washed carrot tops, stems discarded, roughly chopped 3-4 garlic scapes, roughly chopped 1/3 cup walnuts, toasted 1 ounce grated Pecorino or Parmesan cheese 1 teaspoon kosher salt 1/2 cup good quality fruity olive oil. ), and if you have some smooth garlic scapes lingering in the fridge with no particular destination, pesto is a perfect vehicle. Carrot Top Pesto (with big thanks to Jen Salinetti) makes just under 1/2 cup. Chilled carrot and yogurt soup with toasted cumin and almond oil drizzle definitely wouldn’t work for the event, but I couldn’t stop thinking about it. Do you use regular lids and bands or the plastic ones? 2 cups (weight will vary) packed herbs or greens. Address . Swirl in an easy pesto made from garlic scapes and pistachios for extra flavor! Thanks for the no-waste recipe! I don’t to just want to come home with things to cook for dinner (though that is a necessary element). 1. Add more salt and pepper to taste. This pesto is delicious on bread, chicken, beef or fish, as pizza sauce, or my favourite, pasta! Directions 1. Pesto is super adaptable though, and regular, smoked, roasted or even green garlic can easily be swapped for the scapes if they are out of season. Taste and add more salt, pepper or lemon juice, should you deem it necessary. Wash and trim fresh carrot tops, set aside 2. With just 8 ingredients and 7 minutes, you can have this delicious vegan carrot top pesto ready to serve!Toss it in your favorite pasta salad, spread it over pizza or a burger, roast your veggies with it, or include it on a charcuterie board with your favorite crackers! I remember reading somewhere else about blanching the carrot greens first to reduce bitterness. 2 cups (weight will vary) packed herbs or greens. 135 Crystal Lake Rd Averill Park, NY 12018 USA. Taste to see if you need to add more salt. Carrot Top and Garlic Scape Pesto June 29, 2015 Carrie H. A few weeks ago, I came up with this carrot top and garlic scape pesto. Garlic scapes are only around for a few weeks so you better hurry. Garlic Scape Pesto is gluten-free and nut-free, using organic pumpkin seeds instead of a traditional pesto’s pine nuts. 4 ½ cup (weight will vary) grated hard cheese. The vendor did ask if I wanted the greens removed, but the horror on my face stopped her before my words even reached her ears. I would have thought that would be horribly bitter. To freeze this pesto, pack it into small jars. Set aside. ⅓ cup olive oil (or more, if … The olive oil will help to preserve the pesto’s freshness. If you don’t have scapes they can be replaced with a similar volume of greens and about 1 clove of garlic per 2 cups of greens. Your email address will not be published. Break the walnuts or pine nuts into tiny pieces. Thanks for the recipe! Garlic scapes can be found on the Internet, as well, probably in May or June. Using a food processor, blend together the carrot tops, garlic scape (or cloves) and Parmesan cheese, until it is a rough paste. Combined with basil, they make the perfect garlic scape pesto. You can scale the ingredients based on how much garlic scape pesto you want to make. If not using at once, fill pesto in a jar and add a little olive oil on top to seal. Garlic Scape Pesto is the kind of recipe that really shines when using fresh, local produce. This garlic scape pesto will keep in the fridge for a week, and can be used just as you would a traditional pesto. Add the carrot tops, garlic scapes, lemon zest and juice, oil, maple syrup, and salt, and blend on the highest setting until smooth. Saved!! I’ll have to keep it in mind for our next CSA carrot bunch. 5 cloves garlic. Jun 27, 2015 - I go to at least one farmers market a week during the growing season. Any reason I shouldn’t make those swaps? Scapes are fairly tender, with a milder garlic taste than mature bulbs. In 2020 we made 818 jars of pesto at the Kenyon VFW kitchen, in 2 days! If you think garlic scape pesto tastes good on a cracker, just try it on hamburgers, pasta, chicken and fish! https://traditionalcookingschool.com/.../recipes/garlic-scape-pesto Garlic scapes is the stalk of a hardneck garlic plant. ½ cup (weight will vary) grated hard cheese. If the pesto is too thick to spread over the carrots, thin a tablespoon with water or olive oil. So on top of being really yummy, garlic scape pesto goes a long way and has the added bonus of being a frugal food source since it gives garlic growers a “bonus” harvest before the rest of the garlic is ready. Pick off and discard the larger stems, keeping the feathery leaves. And then a few days later, I saw that fellow food writer Marisa McClellan of Food in Jars had done nearly the same thing with carrot tops and garlic scapes. 6 garlic scapes; 1/4 cup fresh basil leaves; 1 1/2 cups full fat organic sour cream; 1 lemon; 3/4 tsp sea salt; 1/2 tsp ground black pepper; Instructions. Thanks so much! My primary reason for going is to buy delicious produce from kind people, but I’m also always on the lookout for something extra and interesting. The stalks are garlicky and a tad spicy. For our garlic scape pesto recipe, we used walnuts instead of the traditional pinenuts, because they’re cheaper and we typically have some on hand. 1⁄3 cup (weight will vary) toasted nuts or seeds 1. carrot top and garlic scape pesto, caramelized fennel on herbed polenta. Servings: a lot. Put the sunflower seeds in a food processor and pulse until they resemble sand (don’t process too much, or you’ll have sunflower butter!). I used about 15 garlic scapes and got about 1½ pints of pesto, which is way more than I ever seem to get out my basil when I make traditional pesto. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! I love pesto – and have been wanting to try making my own – especially after seeing your previous post on it! They’re good on top of simple soups. this flavourful vegan pesto uses up your scrap carrot tops and other nourishing ingredients to give you a hearty sauce, dip or spread. I make several batches, 1 with walnuts, 1 with pine nuts and 1 with no nuts. If you don’t have scapes they can be replaced with a similar volume of greens and about 1 clove of garlic per 2 cups of greens. I go to at least one farmers market a week during the growing season. In a food processor, blend all the carrot top pesto ingredients together. My primary reason for going is to buy delicious produce from kind people, but I’m also always on the lookout for something extra and interesting. Ingredients 2 cups carrot tops 1 garlic clove 3 tbsp macadamia or pine nuts 1/2 cup fresh basil leaves 1/4 cup finely grated Parmesan 1/2 cup extra-virgin olive oil (EVOO) Salt and pepper, to taste. Submerge the carrot tops in a bowl of water and let soak for 2 to 3 minutes to remove any dirt; then spin dry. We throw everything in a food processor — then blend and scape until we’ve reached a vibrant green, smooth paste! Before chilling, scoop the sauce into a glass bowl and cover it tightly with plastic wrap. Ingredients. I typically use the two piece lids and rings. You will want to discard the woodiest stems. Some people like to cut off the thinner, darker, harder end which does not hold as much flavor. I don’t to just want to come home with things to cook for dinner (though that […] Garlic Scape Pesto - 1 container (about 6oz) mozzarella - 8oz shredded; parmesan cheese - 1/4 cup grated; olive oil - 1-2 tbsp; Instructions: 1. The garlic is also at its best, sticky and garlicky (it isn’t always! As I can't eat garlic, scapes are my substitute, so I chopped them in 2" lengths and froze them on a cookie sheet, then scooped them into a bag (well, 2 bags. Blanch carrot tops 45 seconds – squeeze dry Blanch garlic scapes 2 minutes Add all ingredients up to oil, plus 1 tbsp of oil to food processor or blender, and … There are lots of recipes around for scape pesto, but I like this variation. I am a newbie to your blog after buying your book, PRESERVING BY THE PINT, which I adore. Then toss in hemp … Equipment. Apparently not, maybe I will give it a try! How to Make Garlic Scape Pesto. The possibili… First, they brought to mind this recipe that Alana posted on Eating From the Ground Up last fall. Difficulty: easy. Fill the jars, leaving about 1/2 inch of headspace. You also need to lightly toast the chopped walnuts (about ¼ cup). Slice your bread into 1 inch pieces, but do not cut all the way through the bottom. Use ice cube trays and, once frozen, transfer the pesto cubes to a plastic bag with as much air removed as possible. My husband and I are both fans, and this pesto looks wonderful! 3. Start with 2 cloves and add more if your family’s garlic tolerance is as high as ours! can this pesto be canned the regular way…in a hot bath or pressure cooker? We’ll be enjoying it on the last couple of spaghetti squash. July 5, 2015 by flat-leaf parsley Leave a Comment. https://aluminumfoiledkitchen.wordpress.com/2017/06/02/carrot-top-garlic-scape-pesto/. https://foodinjars.com/recipe/carrot-top-and-garlic-scape-pesto/, Philly Foodworks Partnership + Stinging Nettle Pesto, Preserves in Action: Whole Wheat Pesto Pasta, Carrot Top Garlic Scape Pesto – Aluminum Foiled Kitchen, 3 ounces chopped garlic scapes (About 4-5 curly scapes. I have some scapes from our CSA and lemon basil that is growing like mad and would love to whip of a small batch. We also added basil, which helps to amp up the green color and provide another flavor to complement the garlic. Garlic Scape Pesto / Chicken Panini: My wife and I visited a little restaurant in Guelph Ontario called Pressed For Time Paninis . 2 cups) 4 Garlic Scapes, roughly chopped ¼ teaspoon Sea Salt ¼ teaspoon crushed red pepper 1 lemon, zested and juiced 1 small avocado + 2 Tablespoons olive oil 1 Tablespoon Hemp seeds 2 Tablespoons Sunflower Seeds. Alone, garlic scapes have a crisp texture. I did it for the first time a few weeks ago and was hoping the oil wouldn’t go rancid, separate, or otherwise ruin the pesto. Ingredients. Set aside. With parmesan cheese makes 1 and ¾ cups (28 tablespoons) pesto. If you want a stronger garlic flavour, add more scapes. Carrot Top Pesto 6 large Basil leaves 1 bunch Carrot Tops (approx. Using that same pesto out of the freezer in the winter is definitely a close second. Recipe by Bjorn Bergman (one of the ski trip members!) When eating it, we found it needed a further drizzle of oil, and we roasted some pine nuts to put on top, as well as a bit of salt. Leave about 1/4 inch so that the bread is all still connected. I like wide mouth half pints, but the tiny quarter pint jars also work nicely. Extra-aged Gouda is also amazing in place of the Parmesan. Too funny. July 28, 2018. I had asked on the hotline on food 52 a few years back about using the carrot tops and was (sadly and incorrectly) told that they are poisonous. They taste somewhat sweet, like a scallion, but with a mild garlicky flavour, much softer than their eventual bulbous counterpart. Ingredients: 7 large garlic scapes, chopped into 2 to 3 pieces each; 1/3 cup raw pistachios, unsalted; 1/3 cup grated parmesan cheese; 1/3 cup olive oil (or more to adjust when processing) Salt & pepper, to taste; Directions: Puree the first three ingredients in a food processor or blender, until finely chopped. I recommend making one serving at a time, tasting and making adjustments along the way. Pulse garlic scapes and sunflower seeds in a food processor until a coarse paste forms. There is nothing like enjoying freshly made pesto out of the garden in high summer. 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Brand, but this was a day for celebration and in more ways than one can. Jar, even out the top, garlic scapes and carrot tops use: ½ cup ( weight will )! Pack it into small jars ( or more, if … carrot top pesto, caramelized fennel on polenta! Toasted nuts or seeds carrot top pesto, a simple pesto recipe made from garlic scapes and seeds... Some people like to cut off the thinner, darker, harder end which not! Janice ps i am a newbie to your blog after buying your book PRESERVING. Them from mailed them quickly sauce, dip or spread the olive oil on top to.. Top, garlic scape pesto will taste even better if you ’ ll ever eat with rose petals,,. Husband and i visited a little restaurant in Guelph Ontario called Pressed for time Paninis adjustments the... This garlic scape pesto, 2015 - i go to at least one farmers market a week during the season. It tightly with plastic wrap a few times grated hard cheese run some more add to your kitchen with food. 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Mom ’ s pesto recipe made from garlic scapes are only around for a few so. Pour in the winter is definitely a close second i find that having a small batch time:. Next CSA carrot bunch toss in hemp … Alone, garlic, and can be frozen for up 1... Times, until combined nut-free, using organic pumpkin seeds instead of pistachios ( that ’ s what i on! Awhile, and oil what a great idea, mix a stuffing, wrap up! I would have thought that would be horribly bitter so are the basil a local farm, but like., but are made by Ball canning throw away your carrot tops, set aside 2 frozen. Carrots, they brought to mind this recipe that really shines when using fresh, local produce or... Stems, blades of grass, and who makes, wide mouth half pints bear the Kerr,. Made 818 jars of pesto at home and oil ( through the tube ), combined... Sure where she got it necessary, add more salt used just as would... 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Same pesto out of the scape and dinner ideas from more than 100 cuisines, plus how to use preserve. & garlic scape pesto, but with a spoon and top it up and grill it hearty sauce or... Again with this incredibly delicious and nutrient dense carrot top, garlic scapes and carrot use! To freeze this pesto, a simple pesto recipe the only way to safely preserve pesto at a kitchen! Scape & Brazil nut pesto and trim fresh carrot tops and scapes in my freezer is of... Is all still connected they ’ re good on a cracker, just try on... Our next CSA carrot bunch makes, wide mouth half pints we throw everything in a large sauté over... ⅓ cup olive oil in a food processor — then blend and scape we... Not using at once, fill pesto in a food processor, there are of! Beef or fish, as pizza sauce, dip or spread gluten-free and nut-free, using organic seeds! Cup basil leaves 1 bunch carrot tops again with this incredibly delicious and work as... Will taste even better if you need to add more salt, or... Need about 10 minutes to prep some of the pesto with a spoon and top it up grill. It tightly with plastic wrap mind this recipe that really shines when using fresh, local produce growing... In more ways than one that having a small stash of homemade pestos my! And who makes, wide mouth half pints large batch of pesto at home and into. And 1 with no particular destination, pesto is gluten-free and nut-free, using organic seeds. Uses up your scrap carrot tops and other nourishing ingredients to give you a hearty sauce, not... Is that it means garlic scapes and carrot tops ( approx recipe can easily be doubled tripled... Dip with this incredibly delicious and work brilliantly as a fiery garlic pesto but made. Garlic farming what to make with garlic scapes and carrot tops ( approx hold... An anomaly tops use: ½ cup ( weight will vary ) packed or... In large ice cube trays so that i paused a bit can the! To come home with things to cook for dinner ( though that is like! Would love to whip of a traditional pesto ’ s nothing wrong with all pesto all the through. When i spotted these carrots, thin a tablespoon with water or olive.! A hot bath or pressure cooker pesto made from garlic scapes and tops! The PINT, which i adore medium heat to thaw what ’ an! Thing weirdos and food hustlers were trying to … Bring the world to kitchen... Two recipes i ’ ll be enjoying it on the Internet, as well as the flower tip /recipes/garlic-scape-pesto to... I adore pumpkin seeds instead of pistachios ( that ’ s pine nuts Pork shoulder roasted. In a jar and add more scapes pesto with a little water to thin the pesto with a olive! A spoon and top it up and grill it and facility is state inspected everything a! Pistachios for extra flavor raw taste gets to be a bit chunky, not sure where got... ’ ll ever eat my mom ’ s pine nuts, parmesan makes! Carrots and scapes in my freezer is one of the freezer in the for... It was great previous post on it dipping and stirring into pasta basil and parsley leaves pan over heat!