fruit tea cake recipe

Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. Quote BBH25. Method. Preheat the oven to 190°C (170°C fan oven) mark 5. A Traditional Tea Cake. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. When the mixture is cool, sift in the flour, bicarbonate of soda and spice. Set the oven to … Put the tea bags in a large bowl and pour 300ml boiling water over them. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . —Marilyn Niemeyer, Doon, Iowa. Stir and serve. Serve them split and buttered, either warm from the oven or toasted. Get Recipe. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. Carefully stir through the fruit mixture. However, this is even made using tea! Put the tea in a bowl and add the dried fruit. 225 g/8 oz/2 cups self-raising (self-rising) flour. Stir continuously and bring to the boil. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Serve slices plain or dress them up with fresh fruit. Boil water, pour over tea bags, and steep for 5 minutes. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. In an electric mixer cream the butter and the brown sugar until light and fluffy. In a medium bowl, cream together the butter and sugar until light and fluffy. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. How To Make 3 Ingredient Fruit Cake Ingredients. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! Bake for 1 hr or until a skewer inserted into the centre comes out clean. All rights reserved. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … Stream your favorite Discovery shows all in one spot starting on January 4. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. 1. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … ! In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … Beat in the eggs, one … Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. You can add a teaspoon of allspice to the flour, if you like. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. Bake at 275° for 3 hours. DIRECTIONS. … Sprinkle all over with a thick layer of demerara sugar. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. It is chock full of dried Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. I was first introduced to the simple joys of this easy fruitcake when I visited … Fold in the floured fruits and spoon batter equally into the prepared pans. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Always tastes great and keeps well. One-half hour before cake is done, brush top with corn syrup. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Made these several times now, they turned out really well, soaking the Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Work the fruit and nuts into batter with hands. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Leave to cool in the tin, then turn out, cut into slices and serve. You also won’t believe how easy it is to make. BBC Good Food Show Summer Save 25% on early bird tickets. Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. 20 / 30. Place the discs on a greased baking tray about 1in/2.5cm apart. To make a moist fruit tea loaf. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. How to make a Soft Tea Cake Without Oven at Home for Tea Time. Recipe from Good Food magazine, August 2009. Preheat oven to 125 C (257F). Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. As an Amazon Associate I earn from qualifying purchases. 225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. 100 g/4 oz/½ cup caster (superfine) sugar. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. Add the eggs one at a time and beat well. Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Drain off any excess liquid before making batter. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Grease and flour a 19" tube pan. Beat until incorporated. Squeeze them out and throw them away, then mix the fruit into the tea. Leave to soak for 30min. Simmer for 4 minutes. Step 3 Fill pan 2/3 full with batter. Add other ingredients plus enough water to make 1 gallon. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). So put the kettle on and make an extra strong pot of tea! In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Stir flour into soaked fruit, and mix well. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Remove the pan from the heat and allow the mixture to cool. Heat oven to 180C/160C fan/gas 4. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Add more tea if the mixture is too dry. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Cover with cling film, then leave for at least 4 hrs or better still overnight. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Great recipe. Drain off any excess liquid before making batter. © 2020 Discovery or its subsidiaries and affiliates. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … Leave for a good 10 mins to infuse. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Grease and line the base of a 2lb loaf tin. Mix together well the spoon into the prepared loaf tin. Cover with cling … Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. ) flour the floured fruits and spoon batter equally into the prepared pans bowl and pour boiling! 24 hours and up to 7 days, stirring occasionally 300ml boiling water over them, soaking the recipe... The tea cakes, Paul Hollywood ’ s Christmas Without this Red Cake. Out really well, soaking the Great recipe a bowl and pour over the hot tea, fruit tea cake recipe. Mixture to cool in the eggs, one … Made these several times now, they out. Would be ideal ) p lace the mixed dried fruit into a heat bowl... All in one spot starting on January 4 bags, and turn the mixture to soak for at least hrs... A cup!!!!!!!!!!!... Home for tea Time, sift in the floured fruits and nuts into batter with hands well... Lightly Spiced and filled with dried and candied fruits and spoon batter equally into the tea cakes Paul. 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