You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. You may use rum or cognac or other brandy, or even wine. I'd say the more alcohol the better - go for it! Soaking Fruit For Christmas Cake. Yes, put the finished cake in a air tight container. I wouldn't use the most expensive variety - the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it's difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway. If you are icing the cake and using royal icing, then you don't need much vodka - just enough to brush all the marzipan, so even a little minature bottle would do, if you ⦠This way you don’t have to make it months in advance either ð So here is the recipe for my Spiced Rum Christmas Cake. Maybe thats why so many people were up dancing and it wasnt that the band were good, lol. Serve topped with COOL WHIP and fruit. If you decide not to use any alcohol at all, soak all the assorted fruits in a glass bowl for 24 hours. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. 2. Packed with dried fruit, spices and a hint of warmth from a glug brandy, it will fill your home with all the classic scents ⦠But if you do want to feed it a bit, why not just buy a miniature bottle? Line an 8â round tin with a double thickness of baking paper and preheat the oven to 300° F / 150° C / 130° Fan / Gas 2. Rum would be fine for the amount you are putting in it won't matter. With alcohol use dark rum, brandy, sherry or whiskey. You could macerate the fruit for 24 hours or even longer, if time permits, for a richer flavor. Instead of using brandy, you can opt to use grape juice. In a large bowl, mix the flour, baking powder and salt. Mmmmmmmmm..... :D. my mum does a cake where she soaks the fruit in vanilla vodka!! If you are not a fan of brandy use rum instead. Once the cake is sliced put a piece of plastic wrap over the exposed cake. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum ⦠Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. Sprinkle nuts over bottom of pan. What To Soak With And For How Long. Especially if it's dark rum - that goes lovely in a fruit cake. Preheat oven to 300°. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol expensive if you're not a vodka drinker ;) I'd slosh in anything (and keep feeding the cake after too :) ) and if you don't like booze you can use orange/apple juice instead! If desired, sprinkle a ⦠Directions. I accept as true with each and every thing you reported, valid factors. Use parchment handles to remove cake from pan. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml ⦠Cherry brandy and amaretto will also work well if you prefer these. They all kind of taste the same anyway!! BabyCenter aims to share products and services we hope you’ll find interesting and helpful. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. You are passing a message to a BabyCenter staff member. I use Christmas tins to give away and store the cakes. Cookâs Tips The Christmas cake does benefit from long soaking of the fruit. Christmas Cake is seasonal staple thatâs perfect to enjoy when you can relax with a cup of tea. Sounds yummy, i've used rum before when i've not had brandy, I usually soak all the dried fruits and zest in the rum and other liquids for 24 hrs. Red vermouth is a fortified wine and has an alcohol content by volume (ABV) of around 18%, similar to sherry. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. You can use alcohol or black tea. Preheat oven to 350 degrees F (180 degrees C). Favorite Answer. 4 years ago. You can use standard rum, whisky or brandy. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Vetty78. Line a 9x5-in. There are even rum cakes named after the brand used such as Bacardi Rum Cake. I had so many disasters when I first started out. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. If you want an alcohol free Christmas cake use orange juice instead of brandy. Soaking dried fruit overnight makes it plump up nicely so it is juicy and full of flavour when it is added to the cake mix. Please flag if you think our product match is incorrect. In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is baked. Made this recipe? Tap the tin on the work surface a few times to remove any air bubbles and then place in the oven and bake for around 2.45-3hrs or until a skewer inserted in the centre comes out clean. As my husband is diabetic, I am always trying to find nice low sugar desserts that he can have. Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. Ever since I first started making my own Christmas cakes a few years ago, I’ve been using spiced rum instead of the traditional brandy. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could ⦠So today I made it my, One of the things I miss most about being dairy free is being able to have Indian takeaway. A friend of mine likes the flavour of rum but doesn't like alcohol, so uses rum flavouring in the recipe then just stores it away for a few weeks without feeding it at all - it's fine. Last edited 22/04/2010. I would say brandy though if you soaked it in brandy. When completely cool, heat the apricot jam / glaze and brush over the cake before covering with the marzipan and sugarpaste. Ever since I first started making my own Christmas cakes a few years ago, Iâve been using spiced rum instead of the traditional brandy. It always goes down a treat :) Finally add the wet mixture to the flour and fruit mixture and mix together until completely combined. The cheesecloth should be very wet. Our answer. This product is displayed based on comments within this post. Add the eggs, vanilla, orange juice & zest and beat together until smooth. 180 ml brandy (you can substitute with rum, whisky or gin) * For the alcohol-free version use orange or pineapple juice. In a large bowl, cream butter, sugar, lemon zest till fluffy. Lv 4. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & flaked almonds to the flour mixture and mix together. If your cakes lasts longer than ours (+ a couple of weeks) you can go in and brush the cut section of the cake with a little brandy to keep it ⦠Only files 8MB or smaller of the following types are supported: JPEG, PNG, GIF. Think she went through a couple of bottles of brandy!! Rum Cake Recipe I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. I'll need to double my quantities to sent you all some, lol! So, I would say brandy would be better than rum. Don't forget to tag me. When the soaking liquid is no longer visible on the top of the fruits, top it up with the same alcohol that you used for soaking (e.g. my mum made my wedding cake and she fed the cake for months before the wedding! What's New On Serious Eats Get expert guidance from the world's #1 pregnancy and parenting resource, delivered via email, our apps, and website. How To Feed A Christmas Cake Put the fruit in to soak yesterday, im making it today ! No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. 1. Spoon the mixture into the tin and flatten out with the back of the spoon. If youâre using a Bacardi rum, we highly recommend you following the suitable recipe then. I'v got the rum from another cake I made a few years ago and thats the only time i'v used it so imagine brandy/sherry would sit there aswell! Rum) or other soaking liquid, one tablespoon at a time, every few days till you bake the cake. Alternatively, fill a food-grade mister or spray bottle with the spirit and spritz the cake thoroughly. Let stand (in pan) 1 hour. Sounds yummy, i've used rum before when i've not had brandy, I usually soak all the dried fruits and zest in the rum and other liquids for 24 hrs. soak the fruit in the rum for like 3 days and that is the best way. In case you plan to make a fruit cake thatâs light in color, you can use apple and orange juice. In a separate bowl cream together the butter & sugar then stir in the treacle. I'll post a pic once its decorated :), Course you can! They are the go to flavours that virtually everyone likes, so they, Red Velvet cupcakes have always been one of those things that I just don’t make. To boil the pudding, put a metal jam jar lid, or metal pan lid, into ⦠Ingredients for the cake batter: 280g all-purpose flour 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger ½ tsp allspice ¼ tsp salt 300g softened butter 300g sugar 4 eggs at room ⦠I cant eat it though I am t total! How do I flame the Christmas pudding? I do have a bottle of fairly cheap brandy and a bottle of nice single malt (for my Dad's visits) so i think maybe I'll use up some of the brandy on it. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Loaf pan with parchment, letting ends extend up sides of pan ; grease and set.. Out with the spirit really hot decadent Christmas cake use orange juice plastic wrap over the cake is put. And it wasnt that the band were good, lol season than a! 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