Cook and stir 3-4 minutes. In a skillet, brown beef; drain. this is one of the best sandwiches Ive had. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Add the cheese and roast beef: Once the bread is nicely toasted, add the cheese, meat, and caramelized onion. Taste of Home is America's #1 cooking magazine. I would make this again just try it with a different bread. Replace bread top. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat oven to 350°F. Generously spread both sides of the French bread with the horseradish mayonnaise. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. Try ground beef philly cheesesteak french bread for another great option. If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. 77.3 g Top with the remaining slice of bread and press down to close. To assemble: Arrange 5 slices of cheese on bottom piece of bread. Toast the bread: I recommend roasting the bread over low heat. Cook and stir 3-4 minutes. Spread meat mixture over sides and sprinkle with cheese. Now wrap up your cheesy stuffed bread in foil, leaving the top exposed. Top with remaining cheese, placing second piece of ⦠Sloppy joe french bread pizza is a family favorite around here and sure to be a huge hit with your family as well. Cut bread in half lengthwise; place on a baking sheet. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Melt 2 tablespoons of the butter in a skillet over medium heat. Cut off top of bread. Spread this mixture on the cut sides of the bread. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper. Remove from the heat. This way, the bread will get a nice golden brown color and become super crunchy. Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. This recipe is easy and delicious. We have made both and like the philly cheesesteak both ways. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Top one slice with the sliced roast beef, tomato slices, arugula, and cheese shavings. Stir in the reserved bread cubes. You can easily substitute ground beef for the steak in this recipe. Did you know French dip sandwiches are not classically served with cheese!? Bake 10-15 minutes (until the cheese is melted). Remove from All of Sargento® Sliced Cheese are 100% real, natural cheese, not like some processed cheeses that are only required to contain 51% cheese. DIRECTIONS In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Divine. Flavorful tender meat, fragrant and delicious onions and peppers, melty cheese, and a crusty french bread, perfect for a crowd, and easy to make too! Turn the broiler on the last ⦠ground beef, salt, swiss cheese, yellow onion, provolone cheese Spread into bread shell; top with cheese. Layer lots of roast beef on the bottom piece of bread. The original is just beef, bun and gravy! Spoon beef mixture into French bread boat. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned. It is so simple to make homemade sloppy joes stuffed bread! Carefully hollow out bottom of loaf, leaving a 1/2-in. Add the beef mixture to the bread in the large bowl. shell. Layer the mayo on the toasted bread, add shredded beef and a slice of cheese. Add in the onions and reduce the heat to medium low. This was good but I think it needed a little more flavor. Spread shredded cheese in the center of other half of the french bread. The sloppy joe sauce topped with shredded cheese ⦠Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. But over time many people come to love their french dip with a slice of cheese ⦠Stir in the reserved bread cubes. My family loved these sandwiches, I used sub rolls instead of the french bread. Place on a baking sheet and bake, uncovered, for 8â10 minutes until the bread is crispy and Swiss cheese inside is melted. Pour mixture into the center of the bottom half of the french bread. Spread with sloppy joe beef. Beef-Stuffed French Bread Recipe photo by Taste of Home. My whole family loves this, even my kids who are picky eatters! Cut removed bread into small cubes; set aside. Thick bread needs a thick layer of meat! Spread the mixture in the center of one half of the french bread. Slice crosswise at 6-inch intervals into individual sandwiches, and serve. And since today is National Eat a Hoagie Day, you're really going to want to dig into a good one! We like this with nacho cheese soup instead of cheddar cheese soup. Stir and fold well to combine. 25 %. Transfer meat filling into the bottom half of the hollowed-out French bread, top with Swiss cheese and cover with top half of the loaf. We make this on a regular basis now. Add cooked beef mixture to the bread and stir to combine. Bake @450 for 10-15 minutes. Then, top it with the remaining slices of bread. Lightly brush the meat with garlic olive oil. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. Break up the bread innards into small pieces and set aside in a medium bowl. It is just as amazing and has the same great flavor. WHAT CHEESE IS BEST FOR FRENCH DIP SANDWICHES. There's just something about meat and cheese served between two slices of hot French bread. Remove from the heat. To make the French Bread Cheeseburgers, you'll need: One loaf bakery fresh french bread in white or wheat, 1 1/2 pounds organic ground beef (seasoned), 8 slices of cheddar or Monterey jack cheese, and all your favorite hamburger toppings. Start by seasoning the ground beef with your favorite burger seasonings. Just five basic ingredients are needed: Pillsbury French Bread, roast beef⦠The ground beef mixture and the melted cheese taste amazing! Layer cheese Stir in the salsa, green pepper, olives, salt, chili powder, garlic, and cumin. Roast Beef ⦠Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Easy to make which is important to me too... 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